I can't stop making this! Quick and Easy Cooking
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- Опубліковано 14 чер 2022
- Today I am going to show you another easy enchiladas recipe. The use of canned sauce makes this easy and budget-friendly. You can use the filling of your choice, but cheese and onion are my favorite. Garnish how you like and enjoy. You can make this for breakfast lunch or dinner. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
Welcome to Simply Mamá Cooks UA-cam Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
(2) 7 oz cans of El Pato hot tomato sauce
10 to 12 corn tortillas (cold)
1/2 of a small onion
8 oz Queso fresco
* In the video I used Cotija and cheese curds 😬
4 large eggs for topping enchiladas
Mexican Food Recipes
How To Make The Best Enchiladas
Breakfast Recipes - Розваги
Here's the milder version of entomatadas that you guys asked for. 🙌🏼 Hope this helps you out. 😊🙏🏼 ua-cam.com/video/ve85jpL1_Zg/v-deo.html
Thank you for this recipe. Where did you get your comal/griddle?
Yea it’s weird we all went to spaghetti on this video about entomatadas
I actually add pace salsa the hot flavor to my spaghetti. So flavorful.
@@plantmom1010 comal? Griddle you speak Spanish.?
THANK YOU ❤️ ❤️ ❤️
I used to put a can of the hot version of that sauce into spaghetti so my roommates wouldn't eat it. One of them shouted when she took some and tried to eat it, but she never did that again without asking. I'd love to see a milder version of enchilada sauce.
LMAO! Thank you, I needed a good giggle. I would also like to see a mild version of the sauce.
@@ShaelynneDFuller El Pato also has an enchiladas sauce in a large can. Their sauces are delicious as store brands. The can color is red and it says Enchiladas sauce.
Just add some sour cream, and chicken broth with a pinch or so of chicken bullion. You can also add whatever cheese and spices. I would also cook some fresh tomatoes with onion and garlic blend this in with your El pato sauce.
I'm curious to try the sauce since I don't generally like enchilada sauce. Would queso fresco work in the filling?
@@suzanneroberge494 yes
I made this for my wife this morning and she said “perfecto” thank you. 😉
Yes🙌🏼
Good man😊
My Grandmother would simmer thin cut pork chops with el pato , and other things like potato, and onions. Served With fresh homemade tortillas ! Yum. I miss her and all the great food she made for us!
Pato sauce 🦆 is a staple in my kitchen. I make fresh fried corn tortilla chips and lay them all across a flat tray, I pour that sauce over all the chips straight from the can, I add beans (refried in their own juice no oil/slightly runny, shredded cheese, chopped tomatoes, chopped green onions, and chopped black olives. Bake until the cheese melts and when it comes out you can add cilantro & avocado 🥑, I sometimes even add more heat with chopped jalapeños from a jar or any meat your want. This is one of the quickest Friday night meals that’s so fun and easy. I also use it for my Mexican rice. I use chicken broth (a tad under 2 cups) then I add just enough Pato sauce to create the full 2 cups of liquid and I cook the rice as usual. It’s so flavorful. I could go on and on with all the ways I use this sauce. Oh they also make the enchilada sauce in a bigger can. I use the can for potted plants 🪴 on my patio. My husband drills a hole at the bottom and they are so cute for herbs too. You should do a whole series on cooking with Pato sauce. Oh and the simple salsa too it’s a perfect base. 💕
Same here, a staple in my pantry and reuse tins on the patio😊
Onionladas. My moms favorite. We didn’t always have meat. Delicious!
As a resident of Arizona, I love your Mexican/American fusion food! I have used them many times with great results. I really love the Korean/Asian blends. Keep up the content. The simplicity is the best part as I am the man that cooks for my family. I am actually making the white chicken chili tonight for dinner using chicken thighs.
It's kind of like chilaquiles! I totally get it I love the red chilaquiles or green chilaquiles with basically enchiladas that are cut up you put the cheese and onion on top and an egg!🥰
Your recipes are an absolute life saver! My wife stays busy with her business and I always feel so guilty getting the kiddos fast food after I get off work but your recipes are so easy and so delicious I’m able to make home cooked meals for the entire family. I love your channel! God Bless You!
This is how my grandfather made me enchiladas growing up ❤️❤️❤️
*I absolutely love Mexican food and thanks to you I can make it! Thanks!* 😎👍
Cheese & onion are my favorite for the filling in enchilada. Occasionally chicken. These remind me of the New Mexico style enchiladas I grew up with. They didn't always roll them, usually they would stack and top with a fried egg. Thanks for sharing all of your delicious recipes. I have learned so much from you!
did you order red, green or Christmas for sauce?
Chilaquila style is easier.
I'm in AZ but all my family is from Burque and Alamogordo, the stacked enchiladas with an egg on top is my favorite of all time..along with stuffed sopapillas...my mouth is watering now
@@betokendollcrotchorourke6007 I grew up in Las Cruces and La Posta was a favorite place to eat.
This is a quick simple an old school way!! My mom does this just like you ..onions an cheese with oregano in the sauce
You take out the mystery and add such detail in the tutorial. so good. Thank you.
You’re my favourite cooking UA-camr! I’ve tried 3-4 of your recipes and they are sooooo delicious
Love this recipe! I use El Pato on everything, it’s great. I use the green can which has a bit more of a bite. You’re my favorite and watch all the time. Keep up the fantastic work!
I use El Pato a lot too, also Del Fuego for when people think El Pato is "too much" lol
I could eat this every day, for every meal. Perfect food.
I have to agree with you, cheese and onion are so good 🤤😋
Thank you for this, I have never tried the pato brand but now I'm going to have to buy it. They look scrumptious 😋 😍
That stuff is so dang good!!!
Absolutely love the idea of how you did this. Thank you.
Very simple and it looks delicious and I bet it tastes even better
Woe!Woe!! Wow. This is delicious. I made it this morning .first time using the el pato sauce ,breakfast was out of this world. I put little avacodo,sourcream on side 😋🤦♀️my it's good 👍 definitely a stapel now. Lots of flavor in sauce . THANK YOU SO MUCH !!!
Love your simple delicious recipes. ❤️ Thanks Angelica!
This looks delicious and so simple. Thanks for sharing.
Great tip putting in the food processor kuddos. 👍👍👍
I give that recipe an A+. That looks so good with a fried egg. Great job Mrs. Angelica.
After watching your video on how to make enchiladas with green sauce I've made that dish a weekly staple in my dinner rotation. So delicious and easy. Thank you for sharing your amazing recipes!!
Amazing recipe I could eat everyday yummy Thank you for sharing Angelika have a blessed day stay safe and healthy.🙏❤🦋
That's a good idea using El pato I always use it making chiliquiles, I will do this for breakfast soon looks so yummy!. My mom has always used the salsa since I was kid and always stock up with it in my pantry as a staple.
I made these tonight for dinner w/ some cilantro-lime rice. Delicious! Thanks for the recipe!
Yum!
An absolutely gorgeous dish! Thank you!
I LOVE your videos!! You always make great food, it helps when I need an idea of what to make.
I don’t know but your spirit just makes me so happy! My grandma was Hispanic and Spaniard but passed away while I was young so I don’t have many recipes from her but I know she would love you!! Thank you for sharing 💗
I love that canned sauce especially when I make your Mexican rice from your cookbook it’s so flavorful
Omg these look so delicious! My favorite are cheese and onion too. Can't wait to try this. I truly enjoy your recipes. Even bought ur cookbook. Thank you so much.
I ordered your cookbook from Amazon. Can't wait til it gets here!
My family has been using El Pato for decades. I use it for a quick beef taco recipe instead of the powdered junk with all the preservatives and other garbage. We also make a Velveeta/ground beef dip with french bread for Superbowl. I use it in my rice... it's great.
A favorite go to of mine! Without the egg, and a touch of chicken minced up and from the refrig! I could eat this each and every day...really! God bless you...
Definitely going to make this!! Delicious 😋
I got so excited when I saw you use the El Pato tomato sauce! I like the one in the green can best and I use it and the Embassa Chipotle peppers when I make the sauce for my chicken enchiladas. I'm definitely going to try this recipe for breakfast soon!! Yum!
Wow. This is simple & amazing. Thank you
I love everything you make always delicious. ❤❤❤❤
I’m going to make this for my boyfriend on Saturday. Looks so delicious. Can’t wait to make them and eat them. 😍😍😍😍
I love El Pato..We have used this for so many things and I love it for Salsa 😍 this looks delicious I'm going try to make it soon..♥️
I'm all about the cheese filling too. Can't wait to try these cheeses that you showed! Thanks for sharing your recipe! ❤️
Love simple and easy so good.
Good Job Mama! Im going to try this. We really like your home cooking. Keeping it simple and inexpensive.
I have made a few of these, you taught me and I LOVE them! Thank you!
I was making enchiladas for dinner. I always have a couple cans of "The Duck" so I will be trying this method tonight!
I love your channel and your cooking. I am constantly saving your recipes! Love you also.
I love these fast easy solutions, and always great tasting! cheers!
Love the canned el pato and herdez....oh my...you can cook..simple and delicious food..
Wooooo!
This looks amazing. Thank you for sharing!
Oh my goodness! I made these for me and the hubs! So good! We use El Pato for chicken tacos all the time, but never thought to use it for cheese enchiladas! Yum yum! 😎
Just tried this. Amazing
Always good simple cooking!
Hey beautiful lady! Caught this one quick! Yay! I love your easy, simple, use what you have on hand, recipes 😀 and I love your cookbook! My family knows you and your voice bc I will binge your videos..lol. I've made soo many of your recipes and they are all on point!!this week I have a sm. pork loin. And some herdez salsa verde so im gonna make tht into carnitas with tortillas. We absolutely loved your shrimp fettuccine white sauce..omgosh honey... we will never make it another way now. Basically I'm saying I love you and your channel!! Keep doing you girl.. cuz you're winning!! Hagd!!
These look great! Here in New Mexico we use chile colorado or chile caribe and there's a huge debate about whether enchiladas should be rolled or flat. I had never heard of entomatadas until a couple of years ago but I love the idea of busting out a can of El Pato for a quick meal. Around here, we love green chile chicken enchiladas as well. They aren't really enchiladas, but more of a 1950s style casserole with chile and tortillas. I don't know if they're a thing outside of New Mexico but if you haven't had them they're delicious! Thanks for sharing all these great recipes!
My mother was from Albuquerque, and she taught me to make it casserole style as well. It's my favorite way ti make, and it feeds more and on the cheap. But I love the rolled enchiladas too.
That looks so good and simple.
That looks sooooo good! I love that combination!!
Looks delicious. Definitely gonna try.
This looks so good! Definitely trying this one! Thanks!
Look very delicious 🤤😋
I made this for dinner new family favorite. thank you for your videos.
That looks delish! And easy. Thanks.
I made this for my lunch today and it was SO good!
Looks so delicious! Thanks for sharing.
This is one of my favorite Mexican breakfast. At the restaurant I like to go to have them they are called “ Huevos A Caballo”. So good!
Love this!!
I use cheese and onion also someone so special to me I used to watch her cook there was a language barrier but we figured it out and all her recipes are special to me🥰🥰🥰
Looks wonderful!
This is my kind of breakfast, thank you 😊
Enchiladas one of my most favorite!!!! Looks yummy!
Yes!!! El Pato!!! I love it. I use it mostly for quick and easy chilaquiles when don’t have time to make the hot Sauce.
I finally picked up the ingredients to try this! Looks so good!
I will be making this. I m an elder so easy stuff will be good for me. I Liked the one you showed on a video with queso Fresca, onions and the salsa verde I love that.
Truly love watching your videos. Thanks for the recipes!!! You rock!!
I love making enchiladas, they are so easy and simple if you want simple. Really, enchiladas are so good
I’m definitely going to be making this❤️❤️❤️
Definitely going to make this all the time ☺️
I've always mixed it in my enchiladas sauce... wonderful flavor.
Looks amazing!!!
thanks for cooking with things we have in our pantries!
Really enjoy your content. Made this a handful of times 10/10 every time. 😋Thank you for yummy realistic recipes.
Looks so good !!!
I thought I was the only one who used El Pato this way! I was so happy to see your video! Thank you!
Cheese and onion are my favorite too. Yummy. I bake mine in the oven on a cookie sheet.
You stay making delicious meals. Perfect!
This is my type of cooking and my type of enchilada! Simple and quick but delicious!
Oh yum, I need to try this, thank you!!
All I can say is yum yum! I am going to fix some of these. They look delish
Yum! Looks delicious.
Thanks for the vid! This looks amazing!
Yummy making me hungry Thank you for sharing your cooking videos. have a good day.
I always have 4 or 5 cans of El Pato yellow can in the pantry. It's my go to for instant pot Mexican rice. Great finds in the "international foods" aisle if you take some time.
What's your recipe for your rice, please?
@@Lydia1271 Following.
I’ll be making these every day now
tysm! looks delisioso
thanks for the great tips too. take care💕
Looks delicious 🤤 per usual..
Yes Oh Yes!! Would love to see a mild version and any other mild version of Mexican dishes! My son has feel in love with mexican food and so I'm making all kinds of dishes. He loves chorizo beef or pork. 😋 I sometimes add it to some of my dishes.