No Bake Cookies Recipe - Chocolate Oatmeal Peanut Butter Cookies
Вставка
- Опубліковано 16 чер 2019
- No Bake Cookies Recipe with Chocolate Oatmeal and Peanut Butter:
The classic no bake cookie recipe uses milk, butter, sugar, cocoa, peanut butter and oats to give that chocolate, oatmeal and peanut butter cookie that we all love!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PRINT THIS RECIPE HERE: fantabulosity.com/no-bake-coo...
No Bake Cookie Ingredients:
1 stick salted butter
2 cups white granulated sugar
1/2 cup milk
4 Tbsp cocoa
1/3 cup peanut butter (crunchy or creamy)
3 cups quick oats (or old fashioned if desired)
SUBSCRIBE: ua-cam.com/users/fantabulosi...
WEBSITE: fantabulosity.com
You'll Also Love:
⬇️⬇️⬇️⬇️
Peanut Butter Chocolate Chip Cookies: fantabulosity.com/peanut-butt...
No Bake S’mores Cheesecake Recipe: fantabulosity.com/no-bake-smo...
Gluten Free Oatmeal Breakfast Cookies: fantabulosity.com/oatmeal-bre...
...........
INSTAGRAM: / fantabulosity_blog
FACEBOOK: / fantabulosityblog
PINTEREST: / jbfantabulosity
Enjoy!!
#nobake #nobakecookies #fantabulosity - Фільми й анімація
Been making these great cookies since I was 8 years old, now 75 and still a great chocolate cookie! Thank you Grandma Harris, aunt Goldie! love see you in heaven! Jessy
Be safe stay strong God bless Alaska native tribe love your family
My stepmother always cooked these for me and I loved the THANKS I can make these all the time at home
You’re so welcome!! Enjoy!
I love this recipe. One change I've made is that I just spread the mixture out on parchment paper and cut it into squares or bars. They pack in containers better and I like the look better. Thank you for your nice tutorial!
That's a great idea! Thank you for sharing!
My mammaw always did the same.
I cut mine into squares also. That's how my mom always did it. Its so much easier and you don't have to worry about the candy getting to dried out and crumbly before you're done dipping it out
Excellent idea!
I am diabetic and used Splenda 2 cups instead of white sugar, I'm the only one who will eat oatmeal in my house, I put the cookies on the foil, put them on a large cookiesheet and froze them then put them in a large freezer bag , this seems to freeze well. I just eat them frozen. Good recipe though I do think next time I'll add a bit of vanilla.
These came out good ! But not exactly like my mom used to make , but I couldn’t figure out what was missing , turns out it was the same recipe, only she added a tablespoon of vanilla extract with the peanut butter!
Interesting!! I don't see how adding that could be bad at all! Great idea. :) Thank you for sharing!
This recipe works great. The cookies set up properly finally. I did boil the mixture for 5 minutes or so to soft ball phase before adding pb.
I use half cup evaporated milk and 3 teaspoons of cocoa, stick of butter, 2 cups of sugar, 3 cups old fashioned oats, boil on medium high for 2:30 min, half cup of JIF peanut butter, and a teaspoon of vanilla…that’s my grandma’s recipe and I made these for my son and wife tonight…their favorite by far..everytime I make these I think of her. Miss ya mawmaw❤
If it’s dry at the end just splash it with some milk and it turns out perfect 👍
when they dont set up right, bcz a kitchen witch dropped by or who knows, no worries, we eat it with spoons and love every bite !! parchment paper or buttered wax paper works better than foil to cool faster. def need to add 1 teaspoon of vanilla extract , a pinch of salt and pnut butter is optional.
Thanks for sharing!! I didn’t have enough oats so I used some of the chocolate mixture over Rice Crispys and let me tell you that was awesome!
Sounds great! Thank you for sharing!
love love love this.
Oh good!! So glad that you like it!
Thanks. We are making this tomorrow. Get your cookie on!
Haha!! I hope they turn out great for you!
Love this straight to the point recipe and love your no bakes 🤎
Thank you so much! I'm so glad that you liked them too!
Trying these now! Thanks for the recipe! 🥰
Oh good! I hope you enjoy them!
These are the same ones great grandma would make. Too busy digging up arrow heads in her garden. Have the arrow heads and have great grandmas secret cookie recipe. Thank you young lady.
You're welcome! I hope you enjoy them as much as we do!
I just made these and they turned out perfect! Thankyou!
Yay!!!! They're so good and addicting. Haha. I'm so glad that you liked them and they turned out for you!
❤ im trying this for the 1st time today. Ty for your awesome recipes. 😊
You're so welcome! I hope you loved them!
Just made these! TYFS 😊
Oh good!! I'm so glad and you're welcome!
These turned out absolutely amazing.👍🏻😁 Great video. Defiently recomend this recipe.
Yay!! I'm so glad!! Thank you for letting me know!
making these right now!
Yay! I hope you loved them as much as we do!
That's the recipe I've used for decades. I also add a teaspoon of vanilla extract with the peanut butter.
I know quite a few who add that. I actually don’t like vanilla in them!
Chocolate and peanut butter are one of my favourite combinations !!
YES!!! Me too!
I did this at my cooking class so good
YES!!! Definitely a favorite!
Perfect recipe for chocolate cravings, made them 3 times already!
Yay!!! Totally agree. They can be made quickly and eaten in no time for those chocolate cravings! :)
Wow amazing recipe n easy too
Oh good!! We love it too, thank you for letting us know!
I do the same thing but with some brown sugar, salt, and vanilla extract
That sounds good!
Thanks for sharing this recipe, I just made these and they turned out perfectly and also I used to ghee it's super taste, l love these cookies and my family also love this, must try this recipe, Thanks for the recipe!🥰
I'm so glad to hear that you liked these no bake cookies! Thank you so much for sharing!
I tried this and 🤤😩 omg they are amazing
Haha!!! I'm so glad that you liked them too! Thank you for sharing!
Delicious ❤️❤️❤️❤️
Yay! Thank you so much. They're our favorite!
Nice
I find it works much better to cook it for 3-5 minutes. Otherwise, in a humid climate, it will never set up. It remains shiny and liquid.
Oh good to know, thank you!
very helpful comment thanks!
@@darimi.b you could probably just spoon it over ice cream if it didn't set. 😃
I love these cookies than you for sharing I lost my recipe for them God bless stay safe
I'm so glad that you found this then!! Thank you!
Due to the lockdown, I tried doing this. But I used dark chocolate, rolled oats, and granola. Cooked it for 2 minutes. If the mixture is a bit runny/watery, I add more rolled oats. I put it inside the ref for an hour to set. 😊
Thank you for sharing!! Glad you were able to try them!
Thank u! I’ve been tryin g this for years and now I understand. I allow it to come to a rolling boil but instead of removing it at the end of a minute, I allow it to stay on the burner albeit off but still hot and u know what happens.my cookies continues to cook an dry out and become unusable. So now I will try again. Thank u!
Yay! I hope you get the chance to try them again, and this way! We've been making them like this for years. Every once in a while, say... once every 5 years, we'll accidentally make a bad batch. (Leaving them on the burner too long, haha!) But they turn out the majority of the time and are so good! :) Good luck!
SO, if I'm understanding correctly, bring to, & let boil for a few moments, then remove from heat, rather than bring to a boil, turn off heat, but leaving mixture on a cooling burner, yields different outcomes...?
I add some coconut or vanilla extract. And I'm not a fan of aluminum foil. I use wax or parchment paper. But ya can't really go wrong with these yummie treats.
Just made these and they’re AWESOME!!! It made quite a few but they won’t last long around my family 😂
Haha! I can totally relate to that in our house too!
Love these no bake cookies. Just wondering, could you scoop/pour the mixture into a baking pan and when set cut into bars or squares like fudge?
Hi Richard! Oh my gosh... I've been making these for years and I never thought about doing that, but what a fun idea! I'm not sure if it will work or not. I do know that the cookies can fall apart easy, so I'd do a thin layer if you do try it, so they may not fall apart as easily?? Let me know if you try it!
i saw another site that made them in a 9x13 inch pan..then cut them into squares
I love is
Oh good! Thank you!
Waiting for the recipe of chocolate peanut butter cookies recipe ❤
Here you go: fantabulosity.com/no-bake-cookie-recipe/
No bake?
This was still a good recipe.
I’ve had problems getting these to set up most everyone says it is because of not boiling long enough but I’ve tried everything between 1 and 3 minutes no change..I lucked up once and it worked but don’t know why.
Add 1 tsp vanilla or almond extract or both. Also great with pecans or walnuts.
Sounds great!
Love to add vanilla
Can this be made with sweetener instead of sugar. How can I still receive good results. Please if someone knows or has tried let me know 🙏
Is it possible to use Splenda in place of the sugar? Thank you
Hi there! I've never used Splenda for this so I'm not sure. I'm sorry!
Ima do this in a microwave
Keep me posted! I'd love to hear how it turns out!
I tried these today in search of a little nostalgia and they came out a little runny as I sheeted them into parchment paper. Guess I'll have to try again to get the consistency right.
Oh shoot! Yeah, maybe try cooking them just a little bit longer next time then! Just not too long or they'll become dry and crumbly!
If they are too runny add a little more oatmeal. not a lot just a little more and then spoon them up. They get more firm as they sit :) part of the joy is they not get too firm. A little soft and chewy is perfection
What kind of cocoa is best to use for this recipe?
I just use baking cocoa!
Would this work with substitute sugar, like Splenda?
Hi Trinity! I'm not sure, as I've never used Splenda in these but it's worth a shot! Maybe just follow normal substitution guides for Splenda and sugar so it's not a bitter flavor!
Splenda has the same composition as the pesticides with three molecules chlorine in it. Trichloro organophosphates
Mine didn’t harden up. What did I do wrong? Only thing I did different was less sugar then suggested since we don’t like too sweet
Hi there! I'm not sure why it wouldn't set up. Sometimes the type of pot can make a difference? Maybe let it boil a little longer next time???
When that happens take it by the big spoonful form into ball and roll into chopped nuts :) Serve out of the fridg on a nice plate.
👋😋
I'm just wondering if you can use chow mein noodles with this mixture?
I'm not sure! It wouldn't hurt to try it!
My mother made those using butterscotch, peanuts, and tiny chow mein noodles! Killer!
Say I don’t have Cocoa powder can I use a Nesquik chocolate powder instead ?
Hi there! I'm not sure honestly... but it sounds delish! I'd love to know if you try it!
Fantabulosity i tried it!! They’re good but they were a little more sweet then I would’ve liked ! But I think next time I make them I’ll cut back on the sugar !
@@ashleygonzalez9471 You can easily cut down to 1 1/4 cup maybe even 1 cup sugar but the sugar is needed to create the overall tetxure and bulk IMO. Perhaps (don't know tho) a cup for cup ratio of a proper sugar substitute may work however see sugar substitute manufacturers own recipes for that info.
I've used both brands of chocolate powder..Nestle Toll House and Hershey's...not a big difference to me, but when I used an offbrand.. it didn't make the cut..
Does it have to be cocoa? Can it be melted chocolate?
Hi there. I've never tried that so I'm not sure if it will work or not, I'm sorry!
Fantabulosity thank your replying!
i did that too why its not hard
Hi! I have loved these cookies since I was a kid and that was a long time ago! Why aluminum foil? We always used waxed paper. Any particular reason? Thanks! Mike
Hi Mike! Waxed paper is just fine too! We've always just used aluminum foil and stuck with it! :) I hope that helps!
How would a person add mint flavor to it?
I suppose you could add mint extract?
can we make these without peanut butter?
Hi there! I've made them using nutella before! (I left out the coca though! I plan to do a video and blog post of that recipe soon too!
how many days it stays fresh
I would say these are good, stored in an air-tight container, for at least 3-4 days!
Are these soft or hard?
These turn out really soft for us but they harden the more they sit!
@@Fantabulosity thanks
I can cook this without peanut butter ??
You can ... is there something else that's similar that you'd like? Nutella?
@@Fantabulosity thank you ❤️
Can i do this without milk?
Hello! I wouldn't recommend making these without milk. If you only have a similar substitute, it may be worth a shot but milk is ideally what you should use! Good luck!
Try almond or other non dairy milk. ??
Hey FYI, if you run out of white sugar and are unable to complete the recipe, brown sugar will not work.
It won’t? My recipe calls for 1 1/2 cup white and 1/2 cup brown.
What problems did you have with brown sugar?
Can i use oil instead of butter
Hi Jasmine! I've never tried oil, but I'm afraid the flavor would suffer greatly without the butter. However if you try it, I'd love to hear how it turns out!
Country crock spread doesn't work for butter. Sad... it's all I had. Out of stick butter!
Oh shoot... yeah stick butter will work much better!
How many calories are in each one?
Hi Katie! In case it's helpful, the blog post (and recipe) has the nutritional values here: fantabulosity.com/no-bake-cookie-recipe/
Fantabulosity thank you!❤️
awh i wish i wasn’t allergic to peanuts
Oh shoot, I wish you weren't too. HOWEVER, if you like Nutella, I will have a new blog post up soon with Nutella No Bake Cookies. :)
I’ve made these and verbatim. And they wouldn’t set up??
Hi there! I'm sorry... Usually when they don't set up, they didn't boil quite long enough. (I say that because boiling too long can make them crumbly and not stick together.) So if it boiled for one minute, I'm not sure what it could have been!
Elevation differences
I can never get these to set properly. I've tried 1 minute boil, 1 1/2, even 2 minutes and they are still runny.
Oh interesting! So, I don't know if this will help... but when I turn the burner on, I turn it to medium-high heat. I don't stir it at all, until the entire pan is a rolling boil. THEN, I start the 1 minute timer. I think sometimes, some may start the 1 minute timer when it begins to boil. I hope that helps!
@@Fantabulosity Thanks, yeah that might be why. Every recipe says to start the timer when it starts to boil and your probably right, I should wait a little longer and shouldn't stir it. Thanks!
Oh good, I hope that works for you!
@@Fantabulosity Thank you!
Is there a way to make these without using so much sugar? I'm trying to watch my girlish figure. 😃