I like making chocolate chip cookies in a mini muffin tin and then putting reeses peanut butter cups in the middle right when the cookies come out of the oven.
Remember, even if they turn out to be a mess, generally, the less than perfect cookies are still edible and or correctable. For example, by covering them in melted chocolate.
If you toast your oats in the oven first, its gets rid of that mealy taste. Doesnt need to be toasted golden, just before they change color take them out. If you want to crisp them a bit then baking to a pale golden color is fine too!! You can take the crisper oats and turn them to oat flour with a food processor. You can substitute all or half of the flour in oatmeal cookie recipe with the oat flour 💜💜💜💜💜 Makes them a wee bit healthier lol
My no bakes turn out perfect every time. But I cheat a little and stir a couple tablespoons of good chocolate chips in just before the oatmeal goes in. Boil no longer than 90 seconds. They set up firm and shiny.
Definitely. When I make my chocolate no bake cookies, once it starts boiling, only boil for a minute, two, tops or else they are not shiny and a not shiny cookie means they are dry and crumbly. They should be nice and glossy. My very old recipe asks for 3 cups of oatmeal and 1 cup of coconut. I used to put all that in them, but I’m trying now without the coconut and I add peanut butter which my old recipe does not mention. Just as good. Now the ones without chocolate are just as good, more like butterscotch type cookie. I’ll have to find my recipe for them, that one asks for peanut butter but no cocoa in them. Enjoy everyone. Super good.
Welfare Babies.....UNITE! LMAO! Growing up poor af as a foster kid, etc, we learned to make gourmet meals out of expired food and government peanut butter! No bakes were a Must Have treat for birthdays and holidays!❤️❤️🤗🤗🤗🤗
I just did that too. And I don’t know if that’s why they aren’t setting or if I didn’t boil it long enough 🤦♀️ now I’m trying to figure out if it’s salvageable
Before I was 13 my family did not know I was allergic to chocolate, peanuts, and Coco. My god did I love runny no bake cookies! Gooey wet Warmness of it sliding down your throat!
@@Rizik1986 Yes, I agree, for sure no longer than 2 minutes. I like them gooey and glossy, not dull and crumbly like they sometimes come out. So delicious.
What's your favorite kind of cookie?
I like making chocolate chip cookies in a mini muffin tin and then putting reeses peanut butter cups in the middle right when the cookies come out of the oven.
Lunch room cookies followed by chocolate chip cookies.
I don't like no bake. Yuck
Raspberry cheesecake cookies.
Honestly I cant decide 🤷
Snickerdoddles
Remember, even if they turn out to be a mess, generally, the less than perfect cookies are still edible and or correctable. For example, by covering them in melted chocolate.
If you toast your oats in the oven first, its gets rid of that mealy taste. Doesnt need to be toasted golden, just before they change color take them out. If you want to crisp them a bit then baking to a pale golden color is fine too!! You can take the crisper oats and turn them to oat flour with a food processor. You can substitute all or half of the flour in oatmeal cookie recipe with the oat flour 💜💜💜💜💜
Makes them a wee bit healthier lol
We made these when I was young. That was in the 60s. Still make them today.
My no bakes turn out perfect every time. But I cheat a little and stir a couple tablespoons of good chocolate chips in just before the oatmeal goes in. Boil no longer than 90 seconds. They set up firm and shiny.
Definitely. When I make my chocolate no bake cookies, once it starts boiling, only boil for a minute, two, tops or else they are not shiny and a not shiny cookie means they are dry and crumbly. They should be nice and glossy. My very old recipe asks for 3 cups of oatmeal and 1 cup of coconut. I used to put all that in them, but I’m trying now without the coconut and I add peanut butter which my old recipe does not mention. Just as good.
Now the ones without chocolate are just as good, more like butterscotch type cookie. I’ll have to find my recipe for them, that one asks for peanut butter but no cocoa in them. Enjoy everyone. Super good.
Great video, thanks for sharing.
Mine never seem to firm up properly
Welfare Babies.....UNITE! LMAO! Growing up poor af as a foster kid, etc, we learned to make gourmet meals out of expired food and government peanut butter! No bakes were a Must Have treat for birthdays and holidays!❤️❤️🤗🤗🤗🤗
And children of compulsive gamblers…….
?…
@@GeminieCricket what does that mean?
lol 💯💯💯💯
@@suebean3873 it means their family didn’t have enough money.
Thanks for sharing. We made them yesterday and it was humid out and they werea disaster !
The chocolate cookies look beautiful and delicious
coco peanut butter no bake cookies. My favorite.
Can you make preacher cookies without oats? Can the base sit on its own?
I made Chocolate Oatmeal Boil cookies a couple of days ago. They're all gone.
the cookies i make for my family last an hour...
If I'm really in the mood I love making cookies from scratch...but like I said I gotta really be in the mood..
I think I just messed mine up because I stirred the whole time it was boiling. Does that sound right?! I just wanna know what I did wrong!! 😭😭😭
I just did that too. And I don’t know if that’s why they aren’t setting or if I didn’t boil it long enough 🤦♀️ now I’m trying to figure out if it’s salvageable
Before I was 13 my family did not know I was allergic to chocolate, peanuts, and Coco.
My god did I love runny no bake cookies! Gooey wet Warmness of it sliding down your throat!
Very sus
@@lkillercaml9945 🤣🤣🧐
If goey mess it want set.. You said boil longer right.. Now how the heck you suppose to know it want set until you let it set.. Geez
2 minutes after starting to boil then remove from heat and add your oats
@@Rizik1986 Yes, I agree, for sure no longer than 2 minutes. I like them gooey and glossy, not dull and crumbly like they sometimes come out. So delicious.