Vegan Raspberry Mousse Cake
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- Опубліковано 19 вер 2018
- After 3 tries I finally got this mousse cake to live up to my standards! Those standards are: that it is slice-able without being frozen, lasts several days in the refrigerator with no deflating or collapsing and of course taste that is out of this world! Full of raspberry and so light and airy! I hope you will try it!
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I am obsessed with raspeberry desserts. I can't believe how amazing this looks. Definitelly need to try it soon!
I’ve got two sisters that are vegan, I’ve got a goal to make everything vegan but the turkey for thanksgiving and I’ll be making this mousse, 🤞🤞 it will work out.
woohoo! awesome!
That looks just like the cake I had at my engagement party. That was a long time ago but I will never forget it because it was an amazing cake! That looks amazing too!
I'm in love with your recipes ♡
looks insanely delicious
I hope you will love making this cake (and eating it!!) as much as I did!
Raspberry Mousse cake! Perfectly stable & slice-able!
www.gretchensveganbakery.com/raspberry-mousse-cake/
Love this new cake Gretchen, it really is wonderful to see your attempts Instagram too 😉
I remember watching your video on my first ipod when you making pinkalicious cake.
WOW! that was a long time ago! LOL
Wow 😍
Hi . Amaizing recipe . Ading pectin to aquafaba also helps to incorporate more air while mixing , when ading agar ads more stability . This tip would be also helpfull for your aqua / flaxa recipe and make it extra stable . Ading agar or pectin helps to whip up aquafaba which is not consentraited , strong one to stif pick . To make this mouse extra stable and transportable it might be better to add aquafaba italian or swiss mirengue . Aquafaba is a resure for vegans or those who whant to lighten their mouse , but do not eat raugh egg wights . Or cocking nougat I like a recipe on a stove top .
OMG this is decadent and seductive!!! I will try this recipe for sure, thank you so much for sharing this goodness :) :) :)
This looks soo good😍😍🔥 Can I change the white chocolate with something? I can't find vegan one:(
Here is the one I get amzn.to/2O0uxia
But if you can't get that, you can add more cashews, or even vegan cream cheese
Dear Gretchen,
first of all, I love all your videos 😍 I've got a question though... Would that mousse keep its form inside a wedding naked cake for approx 3H drive?
Thanks a lot! :)
Hi Thanks! I think chocolate mousse is the most stable, CLICK HERE www.gretchensveganbakery.com/chocolate-mousse-cheesecake/
My best chef. All your vegan recipe are my friend favorite.
Chef for how many days beforehand can I prepare this mouse cake and freeze it plz.
Hi Thanks! You can freeze this cake for up to 1 week
@@GretchensVeganBakery thank you
Hi, Gretchen. Your vegan raspberry mousse cake looks pretty, just like your curly hair. What's your best tip for the best sprinkles for vegan cookies? Have a good day, Gretchen. Take care of yourself, sweetie.
thanks Byron! here's my sprinkles recipe! www.gretchensveganbakery.com/vegan-sprinkles/
Can you link where you can purchase your ingredients? Like the vegan chocolate & the cocoa butter?
yes! Its in the description below the video on my amazon store page
www.amazon.com/shop/gretchensveganbakery?ref=ac_inf_hm_vp
Pretty and yummy looking mousse but way too many steps and equipment for my wanting to make it.
where can I print this out?
Jackie Speen www.gretchensveganbakery.com/raspberry-mousse-cake/
Would this work with frozen raspberries or would that affect the mousse?
frozen is fine (as long as they dont have an excess of water upon thawing)
@@GretchensVeganBakery That's perfect. Thanks so much!
Thanks a lot chef… can I replace cashews with any thing. Please???
Not not for this recipe, it was formulated for cashews as a base,! Sorry!
@@GretchensVeganBakery okie chef. Thank you. 🙏🏻🙏🏻😍👍🏻
I just stumbled upon this video accidently and got scared I might got unsubscribed from you. :( This video is not in my sub box, I got no notification nor is this video anywhere in my feed, I just checked your chanel by myself and saw the new upload (with so low views, maybe I'm not the only one who didn't get the video!). The cake looks superb and reminds me of some delish sorbet ice cream~~ :)
Hi Thanks! Yep you got an early preview! :D
I will letting it go live for the rest today!