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My best selling cake had this RASPBERRY JAM FILLING / TOPPING!
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- Опубліковано 16 січ 2023
- RECIPE: cakesbymk.com/...
SHOP: www.amazon.com...
This raspberry filling is the perfect way to level up your baking! With a wonderful tart flavour, it helps to take that sweet edge off baked goods. Use it as a filling or topping for cakes, cupcakes, cheesecakes, macarons, biscuits and so much more!
INGREDIENTS:
- 1 cup (110 g) frozen raspberries
- ¾ tbsp (6 g) cornstarch - also known as cornflour
- 1 tbsp (15 g) lemon juice - must be fresh
- 3 tbsp (38 g) white granulated sugar
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Music: UA-cam Audio Library (Papov - Yung Logos)
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Thanks for watching!
Hope you all enjoy this raspberry filling recipe! It's literally one of my favourite fillings for cakes, cupcakes and topping cheesecakes :D get the full written recipe here: cakesbymk.com/recipe/raspberry-filling/
I just found your channel and I'm obsessed! Before I got into my career in veterinary medicine I wanted to go to culinary school. I will definitely be trying out your recipes! Just amazing!
This jam added so much flavor and texture to my chocolate cake.
Hi MK. I recently discovered your channel. I love it! Thank you for all the great recipes. I also want to express how nice the flow of the videos are and the warm feeling you present to your viewers. Subscribed!
Thank you. I've got a couple of bags of frozen raspberries in my fridge because of I don't know. I think my daughter's birthday? But that's long past and I need to know what to do. And I just really appreciate your instructing us without wasting a moment of our time. Very happy to have found your channel.
As always .amazing
Hi MK, thank you so much for sharing your marvelous experties with us. You share super quality recipes and science information....God bless you greatly
Looks super easy, minimal ingredients… super delicious! 🥹💓
Wow, I try this, thank u for this recipe
Perfect recipe for a raspberry compote that I put on French Toast
First timer! Raspberry is my flavor of choice, combine it with lemon and I am soooo happy! So glad to find you
Thank you for this recipe, can you make blueberry mousse filling next, your recipe are so easy to follow
You're so welcome! :) Will keep that in mind for future videos :)
nice,please share a black forest cake recipe and cherry filling for the cake too.
Thank you!
I made this and is amazing 😋 Thank you for sharing ❤️
Oh that's making my mouth water!
Check out this blog post of mine :) cakesbymk.com/recipe/how-to-make-buttermilk/
Hi my friends.... Thank you for sharing 🤤🤤i will try later, very nice 🥰🥰😘
This has me drooling! 🤤
Sister such a nice video and ur recipe of Raspberry purée.
Always love to watch your clips.
A must try
Very nice recipie! They looks amazing! Can we make the same recipies with strawberries? Have a nice day and good week! 👍👏🍴
Late response but yes you can do it with strawberries. I made it myself with strawberries (it was delicious) and she responded to another’s comment who asked this question that you can do it.
@@GipseyLucy Thanks! 🙂🙂🙂
Not a fan of raspberries, but I make blackberry simply syrup for drinks and I developed a cake around it too!
You are adorable. I love your cooking shows. Thank you!
omg I can’t wait to try it! thank you ❤
Assalamoalaikum Maryam, thank you so much for all the great recipes you have been sharing with us 💖.
Great work always 😊.
Just a quick question can I make this filling with strawberries by following the same procedure.
In sha Allah will watch your whole video soon.
Yh, i tried it, u can use any fruits i think
Thank u so much
Can we used strawberry instead of raspberry
Hi Mk, could also do this with other fruits like blackberries, mango, strawberries, passion fruit?
Yes absolutely! :)
Awesome 💖
Nice video!😊
Hi dear can u share how to make vanillin frosting please
Can I use cranberries for the fruit and orange juice instead of the lemon juice?
I used frozen strawberries instead. How much do i place on an 8- inch cake layer?
I made a double layer and after frosting, a lot of jam seeped out all over the sides. I did make a border to prevent that but i think i put too much jam. I used the entire batch. The cake ended up sliding and looked awful 😢
Filling was still great tasting though. So how much should I be using on one 8-inch layer?
Thanks
Were there any seeds ?
U r great n my favourite ....
Could you replace this with any fruit? 💕
Holaa MK. Sería el mismo procedimiento si fuera de fresa
Hi, if my filling is Abit runny, can I add more cornstarch for it to thicken ? And also am I required to reheat the filling when I am about to pipe it into the cupcake ? If I keep the filling in the refrigerator
Hi there! Yes you can totally add more cornstarch :) and no need to reheat it just make sure it's at room temp and give it a good mix if it's a bit firm, this should loosen it up a bit :) worst case scenario then you can warm it up a little if it's still too firm. Enjoy!
@@CakesbyMK thank you so much ! ;D
What’s the shelf life refrigerated?
What about storage? For how long we can store this in refrigerator?
Will this work with an equal amount of frozen strawberries?
Can i use vagitable butter instead of dairy butter
You are so lovely !…. Excellent videos !
can I mix this fruit filling with ABC or SMBC and fill a layer cake?
Hi MK IM from Indonesia
yum look delicious -Inaaya
Thank you Inaaya! Missing you hope you're having a wonderful time in Qatar xx
Salaam sis , do you have a concrete cake / school chocolate shortbread recipe / video ? I’ve tried so many on the internet and can never get it right 😢
Salaams Nadia! Will keep this in mind for future videos :)
Oh man, I’m going to guess fresh raspberries would work the same way? 😥 I got fresh without reading the recipe
Thanks for sharing 😊🙂
What is self life?
Hi Aarti! About a week in the fridge :)
Shelf life
Julia navarrete
I love the flavor but the seeds mess with me so much.
Ahh yess! You can strain the mixture once made before it cools if you prefer to not have the seeds :)
@@CakesbyMK thank you, I didn't think of that.
Prelepo
Hey where can I find your recipe cards.
Please pin that in your comments.
Love, Pakistan.
Hi there! You can find them on my blog post which is linked in the description box of my videos :) hope that helps!
Never use plastic kitchen utensils when you are cooking in a high degree of temperature
Oh man, I’m going to guess fresh raspberries would work the same way? 😥 I got fresh without reading the recipe
Should be fine! It just won't take as long to thicken up :) and if it seems like the raspberries aren't disintegrating then add a little water (about a tbsp) and this should help :)
@@CakesbyMK thank you!! Can’t wait. I’m using both your chocolate ganache and raspberry for a chocolate cake. 🥹