Chocolate Mousse Cake | Gluten Free Vegan Desserts
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- Опубліковано 25 січ 2025
- For All Gluten Free Vegan Dessert Lovers :)
This Vegan Chocolate Mousse Cake is insanely decadent! The crust is crunchy with gluten-free oats and hazelnuts and the filling has a silky smooth texture that will melt in your mouth.
No-Bake Chocolate Mousse Cake with Tofu: • Chocolate Mousse Cake ...
Ingredients (6-inch)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
CRUST
• 1 cup gluten-free oats
• 1/3 cup hazelnuts
• 1 Tbsp cacao powder
• 4 Tbsp coconut oil
• 1 Tbsp maple syrup
FILLING
• 1 can of coconut cream (sub full-fat coconut milk)
• 2 Tbsp coconut oil
• 2 Tbsp maple syrup (or more)
• 300g (2 cups) vegan dark chocolate chips (I used 54%)
Instructions
1. Line a 6” pan with parchment paper.
2. Add oats, hazelnuts, and cacao powder into a food processor. Process until combined, then add maple syrup and coconut oil. Process into a moist mixture (about 30 secs).
3. Firmly press dough into the bottom of the pan. Bake at 175˚C/350 ˚F for about 10-15 mins until the crust appears golden brown. Let sit for about 15-20 mins before adding the filling.
4. Heat coconut cream, coconut oil, and maple syrup in a small saucepan over medium heat and stir. Turn heat to low and add chocolate. Stir until the chocolate has completely melted. Let cool for about 5-10 mins. Then pour chocolate filling into your pan.
5. Refrigerate for at least 3-4 hours until set.
#Vegan #PlantBased #GlutenFree
Wow… I am deeply touched ❤ I’ll bake this cake for a good friend’s birthday. And as someone else also said this is my new kind of meditation. I never saw something like your recipe videos before. It’s reminding me of a time when we had time… Thank you for all your effort, for being you, for presenting so beautifully.
Thank you so much for your kind words! So glad to hear that you enjoyed my contents:) ❤️❤️❤️
Are the vegan chocolate chips semi sweet, or not? I love ur recipes, thank u for sharing ur talent with us:-)
I’m impressed with how beautiful and simple these dessert recipes appear!
I've been watching your videos for half an hour now hahaha I found a new way of meditation, thank you so much for all your effort and all the nice vibes you share in the videos ❤
Ooooo!!! Thank you so much! So glad to hear that as it is actually we’re aiming for - relaxation/meditation not only for sharing recipes. Thank you for enjoying it;)
Wish that you do metric mearsurement recipe as well
Nicely shot! Excited to try this one.
Thank you so much! Hope you enjoy this cake:)
Hello S’meee again…I’m gobsmacked how easy you make everything!
We can hardly wait to make this…just need those ‘dark chocolate chips!’
It might be for the better though!! 😅
Hi Kathryn! I love simple and easy recipes (healthy of course💓) so always try to keep it simple process:) You can use any chocolate if you have at home but dark ones work best 🫶 The baked crusts are so good too! Hope you love it 🥰
Драга Low Key.Јас и моето семејство сме воодушевени и имресионирани од твоите прекрасни рецепти.👍😋 Уживам кога ве гледам вас и кога ги правам вашите рецепти.🤗
Незнам веќе кој ваш рецепт ни е фаворит.💓 Овој и многу други веќе се направени сигурно повеќе од 50 пати.Совршенство.💞
Господ да ве благослови со многу, здравје, радост и среќа и сите убавини на овој свет.🙏
Ве сакаме вас и вашите прекрасни рецепти.😘
Поздрав од С.Македонија.🇲🇰🙋
Hmmmmm! Looks great. Have to try it. Thanks for the recipe.
Thank you! Hope you enjoy 🥰
Absolutely amazing, thanks
Thank you ❤️
This is so beautiful I’m crying
Thank you so much!
I’m already a big fan of your videos! Thank you very much for sharing those wonderful recipes, so relaxing to watch and love how simple they are 😊 please keep posted…✨✨✨
Could I just ask if I make most of your 6”cake tin recipes in 8” cake tin, is there any way you can suggest to convert the ingredients..?
Hey Miyuki! Thanks for your kind words. So glad to hear :) We will try to keep up!
You can x1.5 ish the batch to make it with 8" (this is what I usually do).
To be more precise, it is actually x1.78 according to this useful website: www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts
@@LowKeyTable thank you very much for your kind reply 🥰 can't wait to make it!
All the best and so looking forward to seeing your videos 🤗
Hi @@LowKeyTable!!
I made your chocolate mousse with tofu ver for the plant based restaurant I work for. It looked so beautiful💖unfortunately I couldn't taste it by myself as it was fir the customers,but I got lovely feedback🤗 can't wait for making at home next time. Your conversion to 8" was just perfect! Thank you very much again for amazing videos 💐
@@miyuki2231 Hi Miyuki. Awwww!!! Thank you so much for your lovely feedback! I am super happy to hear that your customer liked it :) Hope you too taste it soon at home and hope you enjoy it.
Thanks again for taking the time to leave comments here. I really appreciate it. xx
Could we replace the Coco oil with colza oil for exemple.
Looks amazing! Can't wait to try!
Thank you! Hope you enjoy it 😋
Too yummy mousse
mine didn’t came out good 😢 i need to freeze it to stay in shape. I triple the recipe follow everything.
I have a question about the coconut cream you are using in the video. When I buy coconut cream in a cann is thick. What I see in the video looks like coconut milk.. I am a bit confused
I’m even showing the packaging that clearly says coconut cream. It varies from the brands.
@@LowKeyTable Look I live in a small Island with probably different and less brands from your country, I don't know where are you from or what kind of brands you have. I was just confused cz what you are using looks like coconut milk not cream, even though it says coconut cream it does not look like cream and I was wondering that if I will use the one that I buy, it will give me the same result... Be kind
Complimenti
Thank you🥰🌹
How do i alter the ingredients for a 10in tin as dont have a 6in tin. Looking forward to trying it as looks lovely
Precisely 10 inch pan needs 2.78x more ingredients (www.omnicalculator.com/food/cake-pans), so you can do either triple or 2.5x. Just the height of the filling will be slightly different. Hope that helps and you enjoy the cake :)
Does it stay set at room temperature?
Can I use coconut milk instead?
Looks delicious, thank you for sharing! What brand of chocolate chips are you using and which brands do you recommend?
Thank you! I use “CALLEBAUT 811 DARK COUVERT 1KG BAG DARK CALLETS”.
Does anyone know if i can use a different type of nut than hazelnuts?
You can use your preferred nuts:)
@@LowKeyTable thanks so much
May i know the shelf life of this cake?
Enjoy it within 4-5 days:)
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😋🙏🙏
It looked great, but it's NOT a chocolate mousse. At best, it's a chocolate gamache cake. A mousse is light and airy. I love the idea of using coconut cream because it would have that silky texture/ mouth feel. But it's just not a mousse in the true sense of the word.