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Mirror Glaze Cake
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- Опубліковано 21 тра 2017
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Inspired by - www.chefiso.co...
How to make a shiny mirror glaze cake!
Here is what you'll need!
White Chocolate Mousse
Servings: 1
INGREDIENTS
8 egg yolks
¼ cup sugar
1½ cups heavy cream (for the eggs)
1½ cups white chocolate (over 30% cocoa butter)
2 cups heavy cream, chilled (for whipping)
PREPARATION
In a large bowl, beat the egg yolks with a hand mixer until frothy and airy, then mix in the sugar slowly. Beat until lemon-colored and fluffy.
Heat the cream in a pot over medium heat until steaming but not boiling, then slowly mix in half of the cream with the eggs - being sure to not cook the eggs by pouring too much cream inside before it’s mixed.
Pour the warm creamy egg mixture into the pot with the rest of the cream and cook over low heat, stirring constantly until the mixture has thickened enough to coat the back of a spoon without dripping off too much.
Mix in the white chocolate until smooth, then transfer the mix to a bowl and press cling film into the surface to prevent a skin from forming. Chill completely.
Once the white chocolate mixture is set, beat the cold cream in a large bowl until stiff peaks. Be careful not to overmix, it’s safer to undermix than the over mix.
Carefully fold in the white chocolate mixture into the cream, a little at a time, until folded in completely. Set aside for later use.
Mirror Glaze
Servings: 1
INGREDIENTS
300 milliliters water
1½ cups sugar
1 14-ounce can sweetened condensed milk
15 gelatin sheets
26 ounces white chocolate, chopped (over 30% cocoa butter)
Gel food coloring of choice
PREPARATION
Boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat.
Bloom the gelatin in 8 cups of cold water for 5 minutes, then wring the gelatin sheets of excess water and mix into the sugar mixture.
Pour the liquid over the chocolate, letting it sit for 2-3 minutes to allow the chocolate to soften.
Using an immersion blender, carefully blend the chocolate and the liquid, making sure that you are not blending in air bubbles by lifting up the blender too high. It’s okay to go slow, just make sure it’s all blended with as little bubbles as possible, which will show up in the final product.
Sieve the mix into a large jug or vertical container to remove any excess bubbles. If there are still bubbles, continue to sieve back and forth. A trick to remove air bubbles from the surface is to manually pop them with a toothpick or to press cling film into the surface and remove the bubbles.
Separate the glaze into different containers and color them to your desire. We used red and white for this cake. Blend the coloring with the glaze until the color is distributed evenly, then cover each container with the cling film, pressing the film into the glaze to ensure that there is no skin when you are ready to use the glaze.
When you are ready to use the glaze, make sure each one is around 90-96°F, then pour the colored glazes back into one container. Swirl them if you’d like, then glaze your cake!
Mirror Glaze Cake
Servings: 8-10
INGREDIENTS
1 recipe White Chocolate Mousse
18 ounces strawberry jam, seedless
2 round vanilla cakes, prepared with box instructions and trimmed to 1 cm thick
1 recipe Mirror Glaze
PREPARATION
Spread the jam evenly into the bottom of a round 8-inch cake pan, then place one of the cake rounds on top. Freeze completely.
In a 9-inch by 3-inch silicone round cake mold, pour ⅔ of the chocolate mousse then tap the mold on the table to release any air bubbles.
Place the frozen cake & jam disc on top of the mousse, jam-side down. Press the cake down slightly, then cover it with the rest of the mousse. Place the 2nd cake round on top, pressing down until the mousse rises to the level of the cake. Carefully transfer to a freezer and freeze overnight. It is vital that the cake is 100% frozen through.
Place a can on top of a baking sheet, then carefully unmold the cake onto the can. Make sure to work quickly and that the glaze is already prepared.
When the mirror glaze i
At first I was annoyed because you guys didn't show how to make the white chocolate mousse, but then I remembered that most people won't actually try making this anyway.
Hahahahaahhaa
Jazz Webstar The recipes for the stuff they make are always lying around somewhere anyway
It's in the description box :)
Jazz Webstar It's in the description dumbass
Clearly someone has had a bit too much salt in their diet lately.
"re-use icing for other cakes"
How many cakes do you think I make?
Baller Simpson u make at least 2 a day!
or drink the glaze all by yourself and regret it
@@areyes3489 why ya gotta be so mean
Chug it
😂😂😂😂
this video is more satisfying than the videos that are supposed to be satisfying
ikr
Why tho? Why can't satisfying videos be satisfying.
Yeah, and the music all over..... aaaaa
Ohh Yeah!!
"Re-Use for other cakes"
nah I'm going to just drink thank you very much
Me and you are cut from the same cloth :)
Is it me who just likes to eat/drink melted choclates?
@Koffee Krisp Nah, it's not XD I did it once with a mirror glaze chocolate cake and it was delicious and I didn't get sick, just hiperactive because of the amount of sugar tho
Deep condolences
At first I looked at the thumbnail and thought it's was a red button but then I read the caption and it was a cake 😂😂
Jaz Rano omg same!
I was literally about to comment that XD
lol me too
Jaz Rano same haha
Jaz Rano me too
*how to make cake*
*ingredients : yellow cake*
The video is just for the mirror glaze
@@oktina5944 this comment is just for fun
I love the relaxing dreamy song.
This worked out well for us! My kids love color, so we made a purple aalmond cake instead of yellow cake. We also used apricot preserves i stead of strawberry! We did red, pink, and orange glaze! So fun to make and super delicious to boot!
I didnt have gelatin sheets, so used 5 tablespoons powder and 1 cup water to great affect.
For some reason, this is a very satisfying video...
Juliana Leanne I died of satisfaction
Juliana Leanne ikr? It was worth it
The filmography of this cake was amazing. Keep this director/camera man
WeMakeVideosCA it was Alvin, everyone freaking loves him
WeMakeVideosCA Or woman.
I made this cake for my cousin's birthday party. It was really good, but the white chocolate mousse was way too sweet. I suggest adding the sugar to taste. Also, I could not find gelatin sheets, so I used Knox powdered gelatin instead. I could taste a hint of it in the glaze though. You don't have to use an immersion blender. You can use a hand mixer, or even a spoon. It's a delicious recipe!
@Celeste Paredes can you tell me pls,how many grams powdered geletine did you use?
Legit fav part in the video, wen they waved at us :D
Yes
Wen👏
Insert text here 😎
! L
ارجو منكم دعمي في قناتي يااحلى ناس هنا
First ingredients for cake:
-Strawberry Jam
-Cake
Signe Golash it’s about the mirror effect not the cake itself
And white chocolate mousse
Ehh, it doesn't really have the mirror effect to it thou-
*sees the camera man waving on the cake*
Welp shit never mind
OneBlueBear *DID YOU JUST ASSUME HIS GENDER?*
#justaprankbro
Raihan Purboyo - the camera "it". Better ? FFS
???
Just Sayin dude its a joke
I don't get the joke....
The music was so well matched with the cake tbh
I just closed my eyes when she was pouring the glaze thing. It looked so satisfying.
1:51 Who else waved back? 😆
Ma Da For any who waved back, you are a really nice person. Send me your address so I can wave at you as I raid your house.
damn you look beautiful..
me
You're a good person
me
If I literally see a comment that says "am I the only one watches that doesn't make them" I'm
going to cry.
Giao Phan am I the only one who watches but doesn’t make them ?
am I the only one watches that doesn't make them
Am I the only one watching these and actually sometimes making them?
@@annachase6036 im crying
I made this. It was brilliant. The only difference is I made a Victoria sponge and cut those in half making 4 layers which I sandwiched using homemade raspberry and vanilla jam and this white mousse recipe. I then used that mousse to make a crumb cover and in-between freezing built that layer up 3 times to make a smooth conventionally covered tall cake. I then used this glaze recipe and made red and yellow glazes to cover in swirl patterns. It came out fantastic.
Love this song it's so relaxing
It came out perfectly! Quite easy to make! One advice make sure you take out the cake after finishing the coloring on the glaze. Because cooling down to 90-96F can take some time
What white chocolate brand did you use?
You know, I'm so used to these sped-up videos of tasty that everytime I watch any other recipe video I get impatient at how slow they're working lol
me, watching this on 1.5 playback speed: yes totally
I like the music.... 😍
MOXIEPIXIE 5 here is the music ua-cam.com/video/dQw4w9WgXcQ/v-deo.html
@@PrytossianBroadcast you rickrolled us,😠😠😠😠😠😠😠
This cake is buzzfeed tasty's most beautiful dessert without cream cheese
ahh yes allow me to go and harvest some yellow cake from the yellow cake trees out back. isn't nature beautiful
lmfao
Ctfuu
IM DYING 😂😂😂😂😂
r'enbe i have glaze trees
XD
that cake is so satisfying 😱😍
Love that they actually show us to re-use the glaze, the waste was always upsetting
Stunning colors that indicate the multitude of well cared for textures and tastes.
And... you accidentally touch the surface and leave a big ol' fingerprint
That's fucked up
Or just end up peeling of the glaze there leaving an ugly mess...
😖
Loooool
you know me, and everyone with fingers 🤣
Time to pull an immersion blender out of my ass to make this.
You really don't need an immersion blender, in fact you really shouldn't use an immersion blender, it adds air which you don't want in the glaze.
- A pastry student who has made quite a few of these before
So, we can just mix it by hand? Or do we need a particular utensil to do so?
Oh sorry, haha, meant to add what to use instead but forgot to. After you pour the hot mixture over the chocolate, let it sit for 2 or 3 minutes to let the chocolate melt a bit, then mix it with either a whisk or a rubber spatula. And just mix until fully combined.
cupcakebruh Thank you so much! :D
cupcakebruh // I meant this comment as a joke but that's very informative :O Thanks!
This is such a satisfying video...even the music😌
Nujaba Ameen here is the music ua-cam.com/video/dQw4w9WgXcQ/v-deo.html
Ramadan mubarak to everyone hope u all have a great month and eid
Please tell my I'm not the only person whose never seen or heard of gelatin SHEETS?
Tay Burrows no yeah same
Tay Burrows lots of people haven't honestly people in Spain use them mostly I'm not sure if it's all Europe. but I do know Spaniards use them a lot!
In Sweden, we never use gelatin powder, always sheets hahah ;)
in Germany we mostly use the sheets as well :)
sheets in belgium
I got bored with all
the recipes that finally they don't give the reflection effect. I ve
tried so many combinations and i finally think that i reached a very
good point. If somebody likes he can try it and tell me if he or she
likes the visual effect.
Ingridients
For the syrup
1) 60 gr. water
2) 40 gr. sugar
For the bloomed
gelatin
1) 24 gr. cold water
2) 8 gr. gelatin
(ground)
For the choco
mixture
1) 84 gr. white
chocolate, chopped (over 30% cocoa butter)
2) 128 gr. glucose
syrup
3) 88 gr. sweetened
condensed milk
Food paste color
PREPARATION
Bloom
the gelatin in the cold water for 5 minutes. Put together all the
ingridients for the choco mixture and gently warm the in a microwave,
stirring them until the white chocolate melts.
Boil the water
sugar for the syrup in a small pot for 1 minute, then remove from
heat. Put the gelatin mixture in to the syrup and stir untill
disolved. Pour the liquid over the chocolate mixture and using an
immersion blender, carefully blend the chocolate and the liquid,
making sure that you are not blending in air bubbles by lifting up
the blender too high. Finally put the food color. Continue with the
blender until it becomes a smooth liquid. Sieve the mix to remove any
excess bubbles. If there are still bubbles, continue to sieve back
and forth.Let it cool. When you are ready to use the glaze, make sure
the temperature is between 35- 33 C.
this is channel is literally the only thing i like about buzzfeed
I can now make this to satisfy myself at all times. (This is that cake I'm always seeing in those most satisfying videos)
whats the music that's playing on the background? could anyone please tell?
Did anyone else instantly think of Threadbanger?
I did, lol
Galaxy Mercy me 😂
Mercy me
Most satisfying cake glaze video
i love this cake method
Satisfying! Anyone agree?
artsyflower 22 me!
whats the name of this song? sound amazing
Heavenisforever100 that's exactly what I was thinking
Holy craaaaaaaaap, I've seen these cakes in Colombian bakeries/tea salons in Chile. Good to see how they're made! 😻😻
followed the mirror glazing as per video. Brilliant result and cake consumed at friends bar within 1 day. Thanks
If great british bake off taught me anything, it's that all mirror glazes have to pass the Paul and Mary test first before anyone fucking touches the cake
Lee X Bea what's a Paul and Mary test
Abradolf Lincler have you ever seen The Great British Bake Off?????????
Tea Leaf the great british bake off is a tv baking competition. Paul and Mary are judges on the show. Furthermore, watching that show has nothing to do with being white or asian or whatever...
now now be nice ya focker
Look up Mary Berry and Paul Hollywood
Thanks for this amazing cake
Can we use gelatin powder insted of sheet
How much should we use?
I am personally love it
1:53
That slice...
So *satisfying*
This is soooo beautiful! Thanks for making this video and the editing is sooo nice
Who else loved it when they waved at you ?
The cutting was awesome most satisfying thing
It's only getting better and better
What's the song called? Delicious looking cake by the way!
EoinTremont here is the song ua-cam.com/video/dQw4w9WgXcQ/v-deo.html
david i summon you
ya boi wut? Got talent?
Alix also made this
And it was AWESOME
And happy belated new year
I think this is the most satisfying and beautiful cake ever made
I honestly wanted to wave back when I saw the hand waving at us in the cake.
the evil queen would love this cake
it's red like the blood of her enemy
it's white like the skin of her enemy
and it's reflective like her depressed mirror
Its so satisfying when the cake was getting sliced😃😃
Tip (if you would want to recreate this):
If you can’t find sheets of gelatin, then using 5 packs of powdered gelatin will work fine. I made this one the other week and I couldn’t find gelatin sheets, so I just poured 5 packs of powdered gelatin directly into the water sugar condensed milk mixture after taking it off the heat and it worked fine
Does that cake hold together or does it fall apart when it defrosts?
vernerviktor i was only referring to the glaze part, I didn’t do the cake the same way as this, however I could imagine that it would be fine
Does anyone have a recipe for this? I have never made a glazed cake and would love to try
what is this song
that was beautiful.what was the name of the background music?
I wish y’all still did short videos about making food like this
This 15 time I watching these
This cake is perfection
Why is that cake prettier than me!?
:( the sadness in life...
Life is hard ._.
Useless Alpaca But so am I (*o*)
Sarah Washburn i love you. :-)
Lol.... what?
I agree how can food be more pretty than us😐
Song sounds like an electronic instrumental version of “Time Won’t Let Me Go” by The Bravery.
thank you
This is the most sensual cake video I've ever seen.
This doesn’t look like a cake, it looks like art.
''re-use icing for other cakes''
i can actually drink it and chill.
Power move bruh
Whats the background music called??? Please someone tell me 😭😭😭😭
@@colebrown8293 stfu
You make it seem so easy
So satisfying
I just keep coming back for that pretty-ass music.
adinace WHAHAHA SAME ^
We need a compilation of all the neat music from Tasty. Do. It. Put in a playlist on Spotify. Get on that shit.
the name of the song please 😍😍💖
ty for you! I am cooking because of your channel...means alot
Putting on the glaze is satisfying
*more cake*
*more mousse*
Mitch
Please update the info on the music on this video!!!
I literally watched this in aw of it's perfection. This strawberry cake needs to be in my birthday so bad.
o0Avalon0o 01:18 do u know what that red material is
@@muhammedKSF I see a Circular Silicone Baking Mold at that time stamp. They're convenient but you need a metal pan (like a cookie baking sheet) to sit under the mold and create support. You can probably buy it on Amazon. I hope that helps.
o0Avalon0o tqsm☺☺🤗
o0Avalon0o can we use whipped cream instead of mousse for cake can we wrip off the mold frm the whipped cream after freezing
why is that cake prettier than my future
I'm begging you what's the name of the song
Reda Benjelloun moist vagina by queen
Really good
this cake is so frickin mesmerizing
I swear I thought that was a button on the thumbnail
Same
What music was used?
This is so satisfying
Very well done Alvin!!!!!Isn't this the prettiest cake ever!!!!
Wait, this is about a mirror glaze cake. Why is the comment section about "Are we are "Biologically" omnivores?" Don't you understand the Darwinian theory? Even* if our recent ancestors WERE herbivores, There's something called evolution that gave us the ability. Keep in mind, We are all relatives to bacteria that only ate chemical waste from underwater volcanos.
*We are from omnivorous mammals. We have the teeth, digestive system, and fossils to prove so.
Also, I read the argument that we aren't omnivores because we can't run fast, to catch prey. Phew. We could run cheetah speeds at one point, and some of us still can. But you see, we invented something called farming, which removed the need for hunting, we didn't need super speed anymore. It didn't matter how fast you could run, making the gene less favorable. So, long story short. We did run fast because we needed to hunt. But when we didn't need to hunt when people could farm, so we didn't need to run. Phew.
Another stupid argument is if we come from omnivores, how come we get cancer and fat from eating burgers? LOL, have you ever seen a bear? Or a seal? Fat city. Some animals don't get fat like us because they have heavy fur, or they don't need it for long term, ect. hibernation. They don't need fat. The protein is more useful otherwhere. And we get the cancers and fats from eating food that is, wait for it, cooked. Fried in grease. So, as a result, we do get increased cancer rates and obesity rates because of the grease, not the meat. And it's not like we are the only animals with cancer. Almost every animal with genes (Every animal) is subject to a glitch, aka cancer. They're just more likely to get eaten by something else, first.
Wow, correcting idiots is a lot of fun. Reply if you have a "Better" Reason that we came from herbivores, I'd honestly, sincerely, love to correct you. But don't you dare tell me evolutions fake. I have so much evidence, heck physical mutations on my body, proving it is real. Just, save yourself the time of asking.
Also, kudos to you if you read all this. Agree or disagree, that is 10/10 commitment.
Pun Boi You. I like you.
Stephanie H. mbdzzx
Stephanie Hortick 00
Pun Boi ,? . mm
Pun Boi hello atlast someone trying to educate the noobs out there.. It always give me a headache over this debate... they should have given more attention to bio classes in school than comment here on youtube
Ingredients: premade cake
Premade cake mix is a thing in hotels and other industry related setups, its not a taboo thing. I wonder where can I buy it?
Made this for a birthday party and it was delicious! Even though I messed it up a little since I used the Knox powder gelatin and too much water, it actually looked pretty decent especially since the glaze took a couple pours to get just right. Also, that white chocolate mousse recipe doubles as creamy french vanilla ice cream, just saying :)
Does the glaze turn well
How many grams gelatin powder u have used????
Thanks for the White Chocolate Mousse recipe.
Music?
#Tasty what is the name of song?
the music in this one is dope af
Too beautiful
Cool but A LOT of steps. Also wtf is an Immersion Blender???
its a hand blender basically.
Trevon White is also now as hand blender.Is like a blender but without the recipent
Trevon White right??
A lot of steps? Maybe you should just stick to your microwaved hotdogs...
you must be kidding, right ? you are obviously either a kid or you have never entered a kitchen before.
What is this song
Am i the only one that finds mirror cakes satisfying?
Makes me smile after watching this
the song sounds like it's saying douche bag to me lmao