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Vegan Raspberry Dream Cake!
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- Опубліковано 18 сер 2024
- #vegan #cake #brownie #vegan
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Your the ultimate queen of vegan baking and I love it when your more chatty in your videos. Can't wait for the up and coming diet/GF recipes!
Gonna be brave and try the coffee addition to the incredible chocolate looking brownies. Love the monk fruit sugar substitutions, and the vegan cream cheese frosting using lactic acid added to your incredible buttercream.
My mouth waters for this recipe. It really is a raspberry dream with all the complementary flavors!
That’s one tall cake! It looks delicious and very pretty😍
Yes it was so heavy! LOL Seriously one piece could feed 3 people!!
So excited for health goals recipe makeovers! Thank-you ❤
Yes! Me too! I hope to get it done this week. I actually re-filmed it 2X already because did not like the outcome! First it was too much information, then it was not enough information LOL
It's like the 3 bears of the Sugar Substitutes experiment! hahaha.
But I plan to get it all done this week!
Gretchen! I started watching you before your vegan change! I wish I could make vegan cakes like this!!!
A showstopper, for sure, and it must be such a taste bud dazzler, as well! Looking forward to the new "free-from" recipes; your regular recipes are ones I swear by and recommend, so I'm sure I'll have things to try among the new variations : ) Thanks for posting!
Wow, this really is a dream cake! It looks so scrumptious and your cakes are so artistic. Thank you.
If this tastes as good as it looks you've outdone yourself.
It does!! I had to give it away FAST or it was going to be trouble! :D
that looks delicious i'm going to try to do this recipe thank you
Awesome I hope you do! & Thank you!
Gorgeous!!! ❤🎉
Hi Gretchen I hope you’re well, happy new year to you. This looks amazing🥰 I can imagine how great it tastes.
Hi Ang! I am doing well thank you! Great to see you here checking in one me!
Pure perfection every single time, Gretchen. Is it possible to replace raspberries with strawberries or blackberries? Just out of curiosity.
Thank you Byron! Yes absolutely! No changes to anything is needed
😍😍😍 so pretty! My sweet tooth is activated lol
I love this cake it looks gorgeous! If you will be switching to gluten free oil free sugar free ect. Will there still be sugary recipes? Thanks! 🙂
Hi Thanks!! I am completing a video tutorial explaining all the sugar substitutes while reducing the oil in *some* recipes~ SO I'll just be offering substitutions for those wanting to cut calories or go refined sugar free
I'm not too much of a gluten free baker though.
That said the original recipes will still be rolling out! Wait until you see what I have lined up!
Such a gorgeous cake! How does it taste with monk fruit sugar? I had no luck when I tried baking with I t, it made things taste funny. I didn’t use it in a cake though.
Thanks! Really? I like it. I am currently filming and documenting a giant "Sugar Replacements" video with visual experiments. So this way you can decide which one you like best and adjust your recipes from there Stay tuned! I've been working on so many things since the start of 2023 that I am just all over the place! LOL
But I plan to focus in this week and get this done!
@@GretchensVeganBakery I will be watching for this! I may have to give monk fruit sugar another try as I’d love to enjoy ‘lighter’ versions of baked goodies ❤️😊
Wow ❤️❤️❤️❤️
I’ve never tried monk fruit before, would you say it changes the overall flavour of the cake? Might pick up a bag from Costco and give this recipe a try! (But don’t want to waste $$ on something I might hate). Your honest opinion would be appreciated ❤
My favorite sugar substitute for baking is monk fruit because it is the similar grain as regular sugar so the texture of my bakes are closest to the original recipes. I like the taste more than any other zero calorie (like stevia or truvia) because to me it does not give a weird or aftertaste. HOWEVER, one other viewer said she did not like Monkfruit because of the taste, so as with everything we all have different experiences & preferences when it comes to food.(that said she did say she had not yet tried it in cake though.)
I have been working on the video for the Sugar Substitutes~ but re filmed it 2X!! I was not happy with the way I was explaining it all and re-focused it all to a much more valuable tutorial! Hoping to finish it this week! Stay tuned! I busted out of the gate in 2023 with so many projects, tests & new recipes creations & I feel like I have been stuck in the mud not able to finalize anything! LOL Oh well, I'll get there! this week coming up is feeling GREAT to me! :D
**maybe instead of Costco just get a small bag someplace else? this way you test it without wasting too much $$
@@GretchensVeganBakery Great idea about a smaller bag and looking forward to your video!!!
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Рецепт где?
www.gretchensveganbakery.com/raspberry-dream-cake/