Adam, this looks great. We did similar things in Iraq and Afghanistan with the Marine A1A1 tanks using the exhaust. Best ribeye I ever had. My mom sent me cast iron skillets and Dutch ovens. When I could eat what they cooked. Recon Marine.
Adam your cooking looks awesome! As for PSJ hopefully the Sunset Coastal Grill will reopen this year after it was destroyed by Hurricane Michael. Thanks for sharing your thoughts and experiences with us.
I would like to suggest in some of your dark night videos get you some color changing led straps from Amazon and run along your frame under your camper and you will be amazed by how much more light you get at your campground without the bug issues from running your canopy light. We have a 33ft and ran them front to back on both sides. Puts off a wonderful ambience
@13:08 every time i see you cooking like this with the charcoals pieces spread around i always think its ever going to be hot enough to cook but it always seems to work, nice technique for sure especially stacking the pots
Nice meeting you this week. Thank you for all of the great recommendations in your last videos. Port St Joe and Presnells is a definite go to for us from now on! We already reserved another two weeks this year.
I admire people that can do campgrounds. I cant stand campgrounds. We have a compact setup and boondock typically with no one around for miles. Every time we think were gonna have to do the campground thing we desperately find an alternative. good for you man.
I'm definitely going to try a baked fish meal like that. Red snapper, tomatoes, onions, and soy sauce - how can you go wrong? I don't have the Lodge cast iron, but I can make it happen. Thanks for the inspiration!
These are my favorite kind of videos, campin and cookin. Thanks guys.
Fish looks amazing!
That looks so delicious Adam, perfect!💯👍Cheers Blessings🙏.
YUM ! !
Thank you for sharing! Your food looked amazing!
Nice!
Adam, this looks great. We did similar things in Iraq and Afghanistan with the Marine A1A1 tanks using the exhaust. Best ribeye I ever had. My mom sent me cast iron skillets and Dutch ovens. When I could eat what they cooked. Recon Marine.
Adam your cooking looks awesome! As for PSJ hopefully the Sunset Coastal Grill will reopen this year after it was destroyed by Hurricane Michael. Thanks for sharing your thoughts and experiences with us.
Thanks for sharing Food looks good
cool as always mate. cheers.
Looks tasty You should try rolling the rolls up all at once then cut into individual pieces
I would like to suggest in some of your dark night videos get you some color changing led straps from Amazon and run along your frame under your camper and you will be amazed by how much more light you get at your campground without the bug issues from running your canopy light. We have a 33ft and ran them front to back on both sides. Puts off a wonderful ambience
Made my reservations for Presnells bayside next March from your visit couple months ago. Hope to see you there.
@13:08 every time i see you cooking like this with the charcoals pieces spread around i always think its ever going to be hot enough to cook but it always seems to work, nice technique for sure especially stacking the pots
I think I need to add charcoal back into my cooking… smoking is great, but I want to try some of your camp oven cooking!
Hey Adam thanks for that video 📸 I really appreciate your hard work. Looks awesome.👍👌👋 Mitch
Nice meeting you this week. Thank you for all of the great recommendations in your last videos. Port St Joe and Presnells is a definite go to for us from now on! We already reserved another two weeks this year.
Abby, great idea and no splinters or bird poop!!
I've been screwed in the Drive thru, but never in the Pull Thru!! LOL
I admire people that can do campgrounds. I cant stand campgrounds. We have a compact setup and boondock typically with no one around for miles. Every time we think were gonna have to do the campground thing we desperately find an alternative. good for you man.
That looked so good I could actually smell everything!
YAMMY ALWAYS !!!!!!~~~~~~
Cowboy Kent Rollins would be proud.
Honestly I don’t think he would. He doesn’t approve of folks using “briquettes “ 😐
A*A*A* Awesome video, thanks for sharing your Adventures.!.!.!.
Looks very great, you dit a great job the both of you
Everything looks awesome thank you for sharing
I'm definitely going to try a baked fish meal like that. Red snapper, tomatoes, onions, and soy sauce - how can you go wrong? I don't have the Lodge cast iron, but I can make it happen. Thanks for the inspiration!
You can cook that in a normal baking pan and use a household oven. I enjoy using my cat iron any chance I get 😁
@@AbomAdventures I'm going to start looking around for some Lodge cast iron :)
Yummy 😋
How was the clean up?
Why are all the tree tops dead ?
No pecans on top????
I'd rather be a machinist than to be a pilot.