2 Ingredient Biscuit Recipe! Whipping Cream Biscuits
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- Опубліковано 23 кві 2024
- Printable recipe below! These are the best and easiest 2 ingredient biscuits ever!
Used in this video:
Dutch oven lid lifter www.kentrollins.com/shop
Dutch oven trivet www.kentrollins.com/shop
Lodge 10-inch Dutch oven amzn.to/2lJmDgG
Apron www.kentrollins.com/shop
Enamelware amzn.to/3m07G9k
Rode wireless Go 2 mic: amzn.to/3seAQ7X
Cowboy Hat: Chazhatz.com
ARIAT Clothing:
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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I'm just going to say it: Cowboy Kent is a national treasure. Living history, folks. Don't take it for granted.
Agreed!
Yes Sir
I ran into Ken at a Lowe’s in Lawton Oklahoma, he let me take a picture with him even though I didn’t bring my phone in with me. He took the picture with his phone and sent it to me. Not many people around nowadays would be so nice about something like that. My wife and I love his channel. Many thanks Mr. Rollins. We love your channel
Always a friendly gentleman.❤
That's exactly how I think Mr. Kent would be. Bless you and Kent.
Hi from Iran!
I just wanted to drop a quick note to express my heartfelt appreciation for your outstanding UA-cam channel focused on American cuisine. Your content has truly been a culinary delight, and I've thoroughly enjoyed exploring the diverse array of dishes you present.
Your channel not only offers mouthwatering recipes but also provides invaluable insights and tips that have elevated my cooking skills. Each video is a culinary adventure that inspires creativity in the kitchen and brings the flavors of America to life.
Thank you for your dedication to sharing the richness and diversity of American cuisine with the world. Your passion for cooking shines through in every video, and it's truly inspiring to see.
Keep up the fantastic work, and I eagerly anticipate discovering more delicious recipes and culinary inspirations from your channel.
Warm regards,Alireza
sir, I always tear up when you tip your hat to us veterans,thank you both
As a fellow Oklahoman being raised up on biscuits and gravy
this brings back great delicious memories thanks Kent.🇺🇲🤠🇺🇲
Kent from Oklahoma! I love this dude reminds me of my pawpaw
Hear, hear brother!
I absolutely love, the way you end each video. Thank you for flying the Colors.
My southern granny made these with all purpose flour, whipping cream, and a little chopped frozen butter. She called them “angel biscuits”, and they are still a necessity in the family get togethers today. Dessert on Sunday dinner after church was one of these with some cane syrup. Thanks for the great recipes!
I was raised on Steen's syrup mill in Abbeville Louisiana , I worked at the mill during grinding season when I was a young teenager ... I'd love to have that recipe you have ...
5 second rule 😂🎉
love the channel for the recipes and the history of the chuck wagon as a scotsman i would like to hear more about the life of a cooky
The addition of the dry grass adds interesting flavor
Thanks to Kent and Shannon. My brother loved this show. He ran cattle in Calgary, and was the cook.
Watching from overseas and y'all making me miss some good biscuits and gravy right now. And you're the reason we protect our homeland so thank you!
And thank you! 🇺🇸🫡
You advertised two ingredient biscuits, but this video added one more - the quiet tears we had at the end. Thanks for what you do.
Were you crying bc of how bad they tasted?
Yes I was. There’s no excuse for messing up biscuits.
The bacon grease was a 3rd ingredient.
That is the secret ingredient a good cook never tells you that part those in the butter that's what makes it so sweet God's blessing
I kind of gave up on making biscuits quite a while ago because they seem to always take too long always came out crumbly and dry no matter what I did and how I tried to change it I decided to give these a shot on Mother's Day got the flower and the heavy cream Hudson bacon grease that I used for the bacon sheet I did do them in an air fryer because that was the easiest way at the time instead of taking everything out of my oven and starting that up they came out tremendous I will never make biscuits any other way and I will be taking dutch ovens outside and making them that way this summer and I will have multiple dutch ovens going at once plus I'm going to make a batch up and freeze them so I can have them anytime that I want to make up some sausage gravy or just have biscuits and jam or whatever they were incredible and yes the other reason I use the air fryer so that I could watch them at all times and see how they were making out plus it was quicker and for how these turned out I cannot wait to do them in a Dutch Oven outside over coals thank you for this recipe Kent Rollins and the two trivets that I bought off you a year and a half or so ago or going to come in real Handy just for making biscuits because I'll be using both of them at once for two different dutch ovens and the only other things are really cook in my big Dutch oven is chili and bratwurst on 4th of July
I truly enjoy all of ya'lls videos and can't wait to try this recipe out! Thank you both for the history lessons, recognition of our veterans and warriors, awesome recipes, and more importantly for just being all around good folks.
Bless you sir and thanks for the recipes. (Culinary arts major turned electrician, turned wanting a simpler life in the country.)
I really enjoyed the history in this video and the message at the end. Folks have to remember that everything is temporary. With time everything heals.
I'm gonna try to replicate this with Heavy Cream Powder & Water for backpacking trips. Would be awesome to have a couple mason jars of pre-mixed, just add water and a fire biscuits on the go. 🔥
That is a genius idea. Let us know how it goes. This would be so much better than a freeze-dry meal
A sharp knife doubles as a biscuit cutter-square biscuits are just as delicious and no re-rolling the dough! Love ya, Mr and Mrs Rollins❤
Thank you so much for the pictures and history, loved that! I consider myself an honorary cowgirl. I have never worked on a ranch, but I did grow up riding horses western style trail riding, and my Grandfather was a farrier, so I like to tell myself that this is my people!
How about salt? Does it just not need it?
Thank you so much for your thoughtful comments Kent. My husband and I just found out that we and our 4 kids have to move from our rental and have 1 month to do so. We also have some health and mental issues. I don't know where we are going to go yet, though I know it will be okay and that God is with us and has a plan for us. I so appreciate your compassion for us too.
God speed!
Hope y'all having a good day :) Cheers for the video Kent and Shan.
Great B roll Shan's the best.
Oh pretty good vid Kent.
Love y'all and the pup's.
Jonathon Taylor here. Cowboy ken sir. I absolutely love homemade biscuits with your biscuits sir some homemade gravy with your homemade biscuits. My mouth is watering and drooling for homemade biscuits and gravy of yours sir. God bless you and your family sir and keep up the great cooking sir. Jonathon Taylor.
Loved this video, people call me crazy, I have done this before now it is my recipe for biscuits!!!! Love your support of our military, we have your back from a home of Navy, Air Force, Marine Corp, Army and me Coast Guard, thank you SIR!
If I was working on a ranch, I could enjoy and eat these wonderful biscuits, but at 72 I can't eat my much loved biscuits or fresh bread with fresh jam. Enjoy while you can. Yea it is all about the butter and butter fat. Nice pad of butter with jam makes a wonderful breakfast right along with biscuits and gray! A little dirt added to the flavor and dirt never hurt me as a kid in the 50s and 60s, must of ate pounds of dirt a week. Love all your B rolls Shannon too. Yep in the bushes, the secret biscuit lovers.
Love me some biscuits made with self rising flour, bacon grease and full fat buttermilk.
Can't beat em.
Thank you so much Kent! My kids love watching your show! They call you the Cowboy Man and they love the dogs! God bless you both
My husband and I love watching your videos and making your recipes. God bless you Kent and Shannon! ❤
I love family and I love being a part of yours!!!! Thank you for the great video, Always love your tributes at the end! Love the History you bring as well. Both of you do a great job and thank you for sharing a part of your life! Take care and God Bless you both!
I remember to get my cooking merit badge in the Boy Scouts in 1965, I made biscuits on a stick the same way. Self rising flour, whipping cream and then wrapped the dough around sticks, stuck the sticks in the ground leaning over the fire and then turning the sticks until the bread was done. So good.
Just saw this one Kent. Another hit, my wife and and I love it! We love you and Shan, plus the pups! Keep it up.
There's a lot of us veterans out here watching what you do. You make a difference to us as well.
Not only was the recipe great, I really liked the way Shannon edited the video and did some isolated-focus effects in those “vignette” shots. Nice! We really know who the “showrunner” is for this channel!
Kent has saved my biscuit life. I'm a pretty accomplished baker but biscuits only turn out properly about 1 out of every 4 batches. This recipe is THE way to go! Thank you!
So there was slim Pickens for dinner. So made eggs, grits and these amazing biscuits. OMG!! Cowboy Kent. These are the most incredible biscuits I have made. I have made many. Not sure what makes them so good. But think I’m done with baking powder biscuits. God be with you my good man!!
WOW!! Who knew you could use 2 ingredients and get such easy, wonderful biscuits WOOHOO!! Thank you so much for sharing this recipe 💕🙏🙏
Thank you Kent! God bless you
This is just so enjoyable. A quick easy recipe, some great backstory on trail cooking, the tail wagging culinary crew and some honest down home people sharing it with us. Keep up the good work.
Mr. Rollins, thank you for all your videos on cast iron and everything else! I enjoy learning new things and your videos are entertaining and informative!
My wonderful grandmother made these 2 ingredient biscuits for breakfast quite a lot. Your channel always brings up great memories of my grandmother who was a great cook.
Thank you thank you thank you! Delicious! My favorite style of biscuit.
All the years I've been trying different recipes to get this type of result, and the bonus is it is the simplest recipe of all
Lebanon Missouri is only 149 miles from me. I wish I had someone to watch my animals because I would come there and meet you all. I’ve watched a ton of UA-cam videos and I have to say that this is the first one I really enjoyed from the start to finish. I love how you explained what you were doing. I love the history you shared. I love how you honored the men and women of our military and our flag, and I love the little dance at the end. Thank you so much for sharing. 🙏
Born and raised in Oklahoma, biscuits were served almost every night at the supper table growing up. Thank you and Shannon for all the videos and recipes!!
I can tell you have genuine fun making these videos, and that energy makes its way into viewers. Love these videos!
Dear Mr Kent, my family loves your videos so much!! ❤❤ Thank you for every single one, and keep ‘em coming! ❤❤
My 9 year old son was just telling me about two ingredient biscuits. I'm going to show him this video and he and I can bake them together. Thank you!
Mr. Rollins, I want to thank you for such a wholesome and informative channel, not to mention entertaining as all get out! Love your recipes, but what I love most, is your inspirational and heartfelt messages at the end. You really make us feel a part of your family, and I love that. May God Bless you and yours (and especially the pupper taste testers! :-), and thank you again for the great content!
THANK YOU! I have tried any number of more complicated biscuit recipes and have only been able to produce hockey pucks. These were great! You have cracked the code for me!
Great stuff Kent!!! Thank you to you and Shan!
You're videos are always enjoyable, & I just love that you always honor America, our veterans, & our flag! Thank you for that!
I use your other biscuit recipe at least once a week because it is simply THE BEST! I will try this one as well! Thank you!
I love the videos you two produce. I lost count of how many of your recipes I have made. Thank you!
Even after years, I thoroughly enjoy every recipe Ken brings to us, something about the ranch just makes me feel at home.
Thank you for all of your great video. God bless you and your family.
Another top notch video, cooking and history are a great combo. Those were some tall & fluffy biscuits! Definitely going to make these. Thank you so much, sure appreciate your channel and heart felt attitude.
I grew up on biscuits and honey. This seems like a much better version than the dry version I grew up with. Looking forward to trying this. Thank you for the ideas Cowboy Kent.
Great video. I really do appreciate the history in it as well as the simplicity of the biscuit. Thank you.
Kent, I just made your 2 ingredient biscuit recipe. I couldn't find a cookie cutter, used a spray paint can lid, perfect size. Best biscuits I have ever made!
Thanks
Thanks for coming to Kidron Ohio, we enjoyed it so much! Meeting both of you made my year! Hope you guys come back
Thanks for all you and Shannon do you make everyone smile
Yum, Thanks,Kent , Shannon & pup crew. :)
You guys are so close to hitting 3 million subscribers! It's amazing how many hearts you have touched and minds you've opened up to a better, and more cowboy way of life! :) I know I sound like a broken record on every one of my comments but I cannot fully express through just the Internet how much I appreciate the work y'all do! Thank you!!!!
It's a joy to watch and learn from you Cowboy Kent!
Watching your videos is relaxing and informative, I love the cowboy way. Keep up the work and may God bless you.
Been using this recipe for awhile and love it- so simple! Only have to worry about 2 ingredients and if around a microwave, heat the cream to about 100 degrees( give or take) and it will make good drop biscuits! Carry on Kent. Love y’all’s cooking and hints ( and the books😀) Thanks from a responder to y’all.
I have made these biscuits 3 times now. the third time I froze a stick of kerigold butter and grated into the mix. turned out great. thanks for the great videos.
THANK YOU & Shannon for another great video. Be well.
I love your videos. Thank you so much for all the time and love you two put into them. I am still working on getting up the courage to try cooking in a Dutch oven outside. Maybe some day.
Hey Mr. ROLLINS. I love to watch your videos. Here, where I live in Brazil, country culture is really strong.
You look like our uncle.
I hope some day I can est something prepared by your hands.
You're the best cooker ever!!!!
Hey Kent, thanks for another great video. I just made my first batch this morning and baked them in my cast iron skillet in the oven. They came out perfect and my wife even liked them. Made her own sausage biscuit. Thanks again!!
i found this recipe back during covid and it was the first time I was able to make a biscuit that was not hard as a rock! I always overworked my biscuit before then. I was so pleased to finally make a decent biscuit after cooking for 40 years!
Wow. The biscuits were amazing. But, what was at least as enjoyable was the lighting and camera angle which gave me an amazing view of your chuck wagon. I got a much greater appreciation of what a beautiful job of restoration you did. It gave a better view than I had ever noticed since the restoration. Just beautiful.
I made these (in a regular kitchen oven). These are easily the best biscuits I’ve ever made! Thank you SO much for this wonderful recipe!
WOW!!! I made these a few days later after watching this video and they are amazing. Thank you so much for sharing.
Reminds me of my younger days with my grand mother. Old Louisiana country woman. Made biscuits most every morning. Flower, baking soda and a heavy cream. They were so good. My mother suggested using self rising flower I remember once. Grandma wasn't going to have that. Not how her mother taught her how to make biscuits. Those were the days.
I started watching Cowboy Kent for his videos on cast iron skillet care and I’ve been hooked ever since. I’m a great cook but a really poor baker and I’ve been trying to work up the courage to try my hand at making biscuits ever since I perfected my sausage gravy recipe (with Kent’s help). This video feels like a sign from the universe! Thank you, Cowboy Kent ❤ You are such a gem!
Can’t wait to try them! Thanks Kent ❤️God Bless for all you do🙏🏼
I enjoy watching you cook!!! 👍
Thanks Kent!!!
I really enjoy all of your videos. I've cook a fair amount in cast iron but I learn things from you all the time. I especially like the history lessens you provide. Keep up the good work and Keep on Cookin.
The self-rising flour has the flour, salt, and baking powder. The whipping cream is the basis for butter/buttermilk. So this 2-ingredient concept makes perfect sense.
Thanks for the new recipe! I'm going to definitely use it!
I'm going to have to try that recipe for myself. Looks delicious and I love the two-step dance. Love it! Great job Kent
Been making these for some time. You can mix them even a little wet, drop by large spoonful into parchment paper lined cast iron skillet and cook @425° for 12-15 minutes. These are, HANDS DOWN, the best biscuits to cross your lips! Paint the tops with milk before baking, paintvwith butter after they come out.
I love it! What a great recipe! Thanks my sweet friends ❤️
That is so simple and easy Kent! I will have to make those at my next reenactment. Y'all have a great week! Cheers!
Enjoyed this! Looks so yummy! Add grass fed butter and honey! Love you guys and the team 😊 God bless
Thank you !
Best brisket man ever. Kent your great bringing us back to old time cooking 🎉
Thx KEN !,IM A TRUCKER I LIVE IN MY TRUCK I HAVE NO FRIGE AND I COOK EVERYTHING IN MY TRUCK,AND PRESERVE EVERYTHING IN MY TRUCK ,PICKELD EGGS ,VEGGEIS AND OTHER STUFF. LOVE YOUR SHOW!!
Great video! And thanks for the great event in Kodron this past weekend.
I don't usually do this because I don't like the attention, but from an Oklahoman deployed to the Horn of Africa thank you for everything you do Kent and Shannon! You truly brighten my day. I've tried some of your recipes too. My brother really likes your biscuits and gravy. God bless you both and the taste testers too!
You are a true patriot sir and it is always a pleasure to watch you guys and the puppies you have our thoughts and prayers
Thanks for sharing your knowledge and keep your videos coming please.
You are so Awesome. I love watching your cooking.. stories wonderful. I absolutely love making biscuits. At first awful. But w time and practice and watching others. I am an awesome biscuit maker. But really...love the dog family you have. God bless you on the journey. Keep all the great videos coming. ❤
Looks delicious!
Love seeing your dogs. Mine are all rescues. We are all old now.
Hope you are doing okay 👍
I’ve struggled to make a good biscuit…. This was so easy and tasted great! Thank you for sharing… great camping recipe too!
I am going to give these a try. Thank you sharing this recipe with us.
I really admire you! God bless you!
I know Mr. Kent my family watch your show every chance we get. I'm 65yrs old and my son is 28 yrs old. We love watching your show every chance we get. We just wished we were just sitting there looking up at your face as you cook all that great food. Just smelling it cooking. Coffee in my hand. I believe I will be close to heaven.
You went with that comment? Lol.
Yea I Did.
Hey Kent and Shannon, nice save on the three second rule and the dust off. Just added a little more fiber to the fixin's . Looked like they were perfectly done and slurping approved. Thanks for sharing with us , stay safe and keep up the great work. Fred.
You both make a huge difference Kent and Shannon !! ❤❤❤