I’m a 14 year old Boy that’s cooking for my Sick Mom that’s currently battling Cancer and my Dad is at work and this is her Favorite Food to eat Thank you for being so Detailed on how to Prepare this Meal
Praying for your mom. And you definitely made me smile when you said you’re 14 and you cooking for your momma 😩💕💕💕💕💕💕 I’m so proud of you keep looking out for your momma 💕
Just made this and I learned a major tip that you may forget when making this... Once it's done, LET IT SIT for at least 15 minutes. Without doing this, it's basically a soup. When you let it sit, it turns into basically a more "chicken and pastry" kind of consistency that is DRAMATICALLY different and DRAMATICALLY better!
Anyone watching this, just a tip...never let your seasoning come to a film on the top of your pot because it makes them harder to break down once they’re in a clump 👍👍 always stir as you season
i looked at the video 2 days ago had to come back to make sure i ws doing it right and it came out so good i'm proud of myself my mom use to cook this but i did not pay attention to how she made it...Thank YOu!
So this is what I have for a shopping list: Around 7-8 chicken legs 2 bags of No Yolk Noodles 1 can of cream of chicken 1 can of cream of mushrooms (These are interchangeable) Paprika Black Pepper Onion Powder Garlic Powder Parsley Flakes Crushed Red Pepper (optional) Seasoning Salt Celery Salt Fresh Chopped Garlic Chopped Onion Chopped Celery Chopped Bell Pepper Green Onion (optional)
Thanks for this video! as a learning cooker I use UA-cam to watch different videos and type out recipes to make sure I’m getting the steps and instructions right. As a leaner I think it’s very important for the content creator to include precise TEMPS and TIMES. using language like “a little while longer” is vague. Just some input for future reference!
I'm sorry but I've said this in the past and you may have not listened to a lot of my past videos so I understand but I'm no chef and I don't cook that way. I don't cook by measurements. Not knocking anyone that does. I just think cooking is from the heart and using measurement doesn't give me that. Thank you for the comment!
That looks good bro I been doing mine wrong the whole time but this was the way my mom use to make hers I'm gonna make this today but with chicken cutlets. I never added the cream of chicken to mine and always wondered why it didn't taste like my mom's lol. Good video👍🏿
I just made this but my internet went out so I only saw half of it. Got all my spices and veggies in though. I missed the part where you added two cans of cream soup. Even without it though it is delicious. I will make it this way again. Thank you. When I warm more up I might add the soup ! ❤
I tried this again for the 2nd time and the 2nd time is much better. You said celery salt makes a difference and you are so right. The 1st time I did not have celery salt and was like it should be fine. I was so wrong, so this 2nd time I got the salt and so good!!! Thank you for your videos!!!!
I doesn't matter. Reson why I had put the seasoning in at that point is because I was setting up my camera and prepping so it had started to boil on me. You can add seasoning in right when you add the chicken. Can add chicken in cold water and start seasoning and let it boil till tender
@@80Cooks Thaaank you for a quick reply. i JUST MADE this & now its setting. Lets keep our fingers crossed. Cause i CANT COOK TO SAVE MY LIFE. Ahahaha....Even with easy to follow instructions. :/
@@80Cooks the legs and thighs make the dish more flavorful. Am i correct? I used to use breast. This way taste much better in my opinion. Im making some after church tomorrow for myself.
I use the same exact seasonings you use except for the cream of chicken and mushroom which I'm going to get now thank you for sharing I'm making this for dinner tonight
This looks delicious good ole comfort food…I had to make due with what I got and omg so delicious 🤤 I used 2 large bone in chicken breast added a couple chicken bouillons when the meat fell off the bone I took it out let it cool enough to take the chicken off the bone. Than I added my onion and celery until it was tender I also added some frozen peas than I added my egg noodles I added my cut up chicken and 2 cans of cream of chicken soup yum turned out so good 😊 salt and pepper to taste
80 Cooks , I was supposed to make chicken & egg noodles last Wednesday couldn't make because didn't work into my busy schedule . I made tonight . Thank you for a delicious recipe . I will make this recipe often .
Our go to dinner my boyfriend and I make this chicken and egg noodles twice a month for the past two years we absolutely love this dinner and yes summer time as well . we're having for dinner tonight .
I’m a 14 year old Boy that’s cooking for my Sick Mom that’s currently battling Cancer and my Dad is at work and this is her Favorite Food to eat Thank you for being so Detailed on how to Prepare this Meal
Thank you prayers to you and you family! Hope your mom gets well!
Praying your mom gets well soon! So sweet of you to be there for her through her sickness🥰🥰🥰
Prayers for u and your family ❤
Praying for your mom. And you definitely made me smile when you said you’re 14 and you cooking for your momma 😩💕💕💕💕💕💕 I’m so proud of you keep looking out for your momma 💕
🙏🏿 for Your Mom you & your Family. Your a great Son God will bless you .
Just made this and I learned a major tip that you may forget when making this... Once it's done, LET IT SIT for at least 15 minutes. Without doing this, it's basically a soup. When you let it sit, it turns into basically a more "chicken and pastry" kind of consistency that is DRAMATICALLY different and DRAMATICALLY better!
Yes the noodles soak up that juice too. Yes always let it sit.
Chicken noodle soup is not supposed to be chicken and gummy pasta. 😊
This isn't chicken noodle soup, its a chicken and noodle recipe-not soup.@davidwestfall4121
Nice recipe! Loved it, reminds me of mama cooking comfort food!
Anyone watching this, just a tip...never let your seasoning come to a film on the top of your pot because it makes them harder to break down once they’re in a clump 👍👍 always stir as you season
Don’t tell me what to do mf
@@FasterthanSpeed414 you're welcome lil man
@@heybeaches you seem to have misread 😂
@@FasterthanSpeed414 no but you listened and learned lol why take your comment down though? Made you look stupid huh lol
I was yelling at my phone about stirring it soon.
Just cooked this tonight for the 1st time and it came out wonderfully!! Thank you for this video!
I wanna try this tonight!!! It’s my favorite. I haven’t had any since my gma passed thank you so much for being very detailed
Glad you enjoyed sorry for loss of your grandmother
Great dish ! Nicely done !
Looks awfully delicious ! Excellent presentation !
Fire bro 🔥🔥🔥 been needing this recipe! Simple and to the point. The green onion should set this off 💯💯💯✊🏾
Bless you LilHurtSevere, take care of your Mom. Sending prayers. I will be trying this recipe, also. Much love
i looked at the video 2 days ago had to come back to make sure i ws doing it right and it came out so good i'm proud of myself my mom use to cook this but i did not pay attention to how she made it...Thank YOu!
Awww, that's awesome. Blessings to you and yours!
Making this right now and omg it is smelling so good ! Thanks for the easy to follow video. I chopped up some carrots to add in with the trinity
Oh ok sounds good. I'm going to have to try carrots next time I make it. Thanks for the comment.
Ima do that tonight good idea
So this is what I have for a shopping list:
Around 7-8 chicken legs
2 bags of No Yolk Noodles
1 can of cream of chicken
1 can of cream of mushrooms
(These are interchangeable)
Paprika
Black Pepper
Onion Powder
Garlic Powder
Parsley Flakes
Crushed Red Pepper (optional)
Seasoning Salt
Celery Salt
Fresh Chopped Garlic
Chopped Onion
Chopped Celery
Chopped Bell Pepper
Green Onion (optional)
Ok that will work
@@80Cooks I made it last night and it was great! You made it so simple to follow!
@@ashpie22 Good glad you enjoyed. Thank you 😊
Thank you
Making this right now! Thanks for sharing!
This is on the menu tonight for me and my guy thanks for the recipe you rock!
This looks so good. I am going to make this tonight. Thank you for this.
Looks great!!! It’s the kitchen sheers and green onions for me!!! Genius🙌🏽Will be going that route from here on out👍🏽
#worksmarternotharder
Excellent , nice and simple!
God Bless!
dang man i can smell the awesome aroma from here
Hello, this is one of my staples and your recipe is so easy to follow! I used some of your ideas to update mine! Great job and oh so tasty!
I haven’t had chicken and noodles for years. I’m definitely going to try this recipe.
Very easy dish delicious
Thanks for this video!
as a learning cooker I use UA-cam to watch different videos and type out recipes to make sure I’m getting the steps and instructions right. As a leaner I think it’s very important for the content creator to include precise TEMPS and TIMES. using language like “a little while longer” is vague. Just some input for future reference!
I'm sorry but I've said this in the past and you may have not listened to a lot of my past videos so I understand but I'm no chef and I don't cook that way. I don't cook by measurements. Not knocking anyone that does. I just think cooking is from the heart and using measurement doesn't give me that. Thank you for the comment!
Quarantine has me watching all kinds of recipe videos.
Me too bro cause so, far I have learned to make pies, home made biscuits, and pasta from scratch.
I’m gonna make this for dinner tonight thanks for the idea 😊
Your welcome enjoy
Just made mines for the first time, it's so good. Thank you. New subscriber here!
Got my chicken going right now and it's smelling good. I can't wait to taste it when everything is done 😋
Good luck know you will enjoy!
Look, you brought me to my childhood days. 😊
That looks good bro I been doing mine wrong the whole time but this was the way my mom use to make hers I'm gonna make this today but with chicken cutlets. I never added the cream of chicken to mine and always wondered why it didn't taste like my mom's lol. Good video👍🏿
Can't wait to make this, thanks for sharing.
How long do you boil the chicken for? Also what is it just chicken and warer
Good video, dig the music too.
I just made this but my internet went out so I only saw half of it. Got all my spices and veggies in though.
I missed the part where you added two cans of cream soup.
Even without it though it is delicious. I will make it this way again. Thank you.
When I warm more up I might add the soup ! ❤
Exactly the video I needed. Thanks! I wanted to know if you can just throw in the noodles in the soup without cooking first. Perfect!
Good glad you found what you are looking for!
I'm trying this recipe right now. smells yummy!
Ok awesome hope it turns out well for you
I tried this again for the 2nd time and the 2nd time is much better. You said celery salt makes a difference and you are so right. The 1st time I did not have celery salt and was like it should be fine. I was so wrong, so this 2nd time I got the salt and so good!!! Thank you for your videos!!!!
Glad you enjoyed. Thank you
Try celery seed if you want to omit the salt
I put celery in my chili too. Won a contest once. Only one I ever entered.
Question looks like your legs had been cooking already before adding in the seasoning. if so how long before adding in the seasoning? Thanks
I doesn't matter. Reson why I had put the seasoning in at that point is because I was setting up my camera and prepping so it had started to boil on me. You can add seasoning in right when you add the chicken. Can add chicken in cold water and start seasoning and let it boil till tender
@@80Cooks Thaaank you for a quick reply. i JUST MADE this & now its setting. Lets keep our fingers crossed. Cause i CANT COOK TO SAVE MY LIFE. Ahahaha....Even with easy to follow instructions. :/
@@karenpaul4594 Yw. Lol. Your going to do fine! Let me know how it turns out.
@@80Cooks the legs and thighs make the dish more flavorful. Am i correct? I used to use breast. This way taste much better in my opinion. Im making some after church tomorrow for myself.
@@kellythomas385 Yes it does. Hope you enjoy my friend!
Great video
Definitely gonna make this! Thank you Sir.
Thank you glad you enjoyed 😊
Looks delish gd job👍
Looks delicious!! Making some as I watch you. Blessings
😊 great job! Simple and I know it’s delicious
Thank you appreciate!
I use the same exact seasonings you use except for the cream of chicken and mushroom which I'm going to get now thank you for sharing I'm making this for dinner tonight
Ok good luck
I still watch this video as a refresher everytime I make this ❤
Making it now and it smell delicious! I hope it turns out great!
Im excited to try this. Looks delish.
Thanks I'm working a double shift today and needed something quick to make for my family before I start my day this was quick and easy thanks so much
Thank you for the comment . Glad you enjoyed I do this exactly for people like you!
great recipie- try the do not disturb button-lol
Yum!!! Making today. Expecting much snow today. Good food for a snowy evening!!!
Yes I agree nice comfort food for snowy cold days. Thanks for the comment
Great Video!! Thank you!!
Made this last night and my husband loved it!!! New dinner staple!
Good glad you all enjoyed.
This looks delicious good ole comfort food…I had to make due with what I got and omg so delicious 🤤 I used 2 large bone in chicken breast added a couple chicken bouillons when the meat fell off the bone I took it out let it cool enough to take the chicken off the bone. Than I added my onion and celery until it was tender I also added some frozen peas than I added my egg noodles I added my cut up chicken and 2 cans of cream of chicken soup yum turned out so good 😊 salt and pepper to taste
Glad you enjoyed 😉
Looks Amazing
Love the video, can you please tell me how high the fire was while you were cooking the chicken?
Medium heat
80 Cooks Much gratitude for the speedy response.. I’m making it as we speak, wish me luck 😊
Good luck my friend not a problem
Thanks for sharing
Glad you enjoyed
Do you have the ingredients how much water you put?
In memory to my Nana i made this today ☺️🙏🏾 Thanks for a few reminders i forgot 👍🏾
Prayers to you! 🙏
I hear mana in background. Haha love it.
Oh my,that looks so good👍👍👍👍👍👌👏👊😊
Yummy and easy!! I just would have skimmed the foam off that chicken in the beginning. Thank you for sharing. I will try this
Thank you for the comment!
This was on my brother, this was delicious.
How much water in pot?
Scrumptious Thank you!
Yw glad you enjoyed
I have always loved this meal as a kid
Wow looks delicious going to make on Wednesday night .
Thank you! Hope you enjoy!
80 Cooks , I was supposed to make chicken & egg noodles last Wednesday couldn't make because didn't work into my busy schedule . I made tonight . Thank you for a delicious recipe . I will make this recipe often .
@@lilysplaylist8374 Good so glad you enjoyed!
I started watching. I made homemade noodles though.i like the canned soup idea.
Did you remove the chewy skin? I did its a weird texture to eat.
I don't remember.
Looks delish
How much water u used
Just put enough inn so it covers your chicken in the pot
can i please get the written list of ingredients
Looks good enough to try!
Lol. Well gone give it a try!
Did you just use water or when you say stock you meant chicken broth????
Yeah I just used water. Which creates my chicken stock or broth from boiling chicken in the water. Sorry for the confusion
@@80Cooks meat and bone = broth
bone = stock
@@Jessa8891 Thanks for the info!
Making some now. I don't have any cream of anything lol so I'm going to make a rue. I think that's how you spell it 😂
Ok yep that will work
I seen another youtuber use a packet of chicken gravy mix instead of the cream soups.
Thanks young man .will try it.
I could eat that whole panfull. Thanks!
Can I use Chicken Bouillon(optional) will it give the noodle and chicken Flavor as well?
I think it would be ok, just remember to limit your seasoning salt and celery salt, so that it will not be too salty.
This video is going into my Recipe 101 Playlist
Making this Tonight. I haven’t had it since I was a child. 🥺 pregnancy craving!
Congrats I'm sure it will turn out well for!
Thanks turned out good
Great glad you enjoyed 😉
Looks so good.
Thank you
That music sounds like Lawanda Page (Aunt Esther) comedy club music. I'm cooking this now.
Cant wait to try this !
absolutely fantastic meal now i am hungry
Thank you
Im making this tonight! 😊
I used a cream of chicken, cream of mushroom and a cream of onion. All three where delicious, this is the best 🔥🔥🔥🔥
@@CantYouGuessIt Glad you enjoyed
Yes sirrrrr that's how you cook!
Thank you! I made this today 😅
Making it now, Tis the season!
I'm making this now and rewatched the video to make sure I didn't mess up but why I start smelling my food I thought it was yours 🤣🤦🏾♀️🥴
😂😂😂
You go boy👍🏽 ( in my Gina voice)
Thank You very much I cooked this for my family it was delicious they really enjoyed it 🙏🍽️🍴🥄🔪🙏
I went for this recipe today I want to thank u when I say it turned out awesome I added one thing and it was cumin wooooo baby I'm laid out💯💯💯💯
Ok there you go. Next time I make im going to try it with cumin thanks for the comment 👍
Cooking this tonight 😊 👌
Nice old school dish..... but yuck you should have boiled the scum of until clear before adding seasonings ❤
Making this now 😉
Good luck. You will enjoy!
It turned out awesome 🤗thank you!
Me 2
Need this right now
Yes comfort food at its best lol
Oh my word... please remove the film on top before seasoning people....
That’s flavor ma’am why do that???
@@cojo2744it's called gook
Our go to dinner my boyfriend and I make this chicken and egg noodles twice a month for the past two years we absolutely love this dinner and yes summer time as well . we're having for dinner tonight .
That's awesome! Glad yall enjoyed!
Chicken broth in place of water is the best ❕❕💁🏻♀️
Yes I agree!
How many chicken legs did you use?
I think it was about 6 or 7. Sorry for the delayed response.
@@80Cooks Thank you. I will try this, this week.
Benita Garnett I counted 9.
How i can get recipe?
Ooooh wee, that looks like some good A eating.
Thanks glad you enjoyed