I made chicken and noodles last night . I made homemade noodles . No cream of chicken . Favorite meal of my husband’s. We had to put his dog down last night so like a good Oklahoma wife I made his favorite food . He is so sad . Breaks my heart .
We're sending our 14-year-old boy over the bridge soon too😢, not looking forward to it, but it's what's best for our furbaby! They are family,,,, sending sincere condolences & prayers out to you! Comfort food is definitely in order!!!
I love to make this. But I don't add any thickener. Just make a big pan of hot buttery cornbread to crumble in the bowl....then pour the chicken & "noodles" over it. Mmm...mmm....good! My dad was a baptist minister for over 55 years. We made a lot of friends and met a lot of good cooks too at the churches he pastored. It's like a trip down memory lane for me to sit and look through some of the recipes we've saved up over the years from our church family members. Dad used to always say....."in order to be a member of the baptist church.....ya gotta be a good cook". 😋
I have a couple tips for you, 1. When pouring chicken broth out of a Tetra Pak, position the spout towards the top and as you pour oxygen will go into the box and pour easier. The position of the spout is opposite of what you would think 2. When you have a cream soup in a recipe, put the cream soup in your vessel first and gradually add the liquid as you whisk. This will result in a creamy texture without having to chase the chunks. I love your recipes and can’t wait for each video. Thank you and Melissa for your kindness.
Appreciate how you always arrange the ingredients on the countertop, and explain in such detail how to prepare every dish. Makes your recipes so easy to follow. Keep up the good work.
Recently discovered your channel and have enjoyed it since. I'm a former Navy cook and a retired chef w/ 35 years in the galley. I've prepped and cooked everything for everyone; from high ranking officers to celebrities, to sports stars and the homeless... and even British royalty. But this is the food I most enjoy cooking. Home-cooked meals, country recipes, comfort food. My family was originally from the Northeastern Ohio area and the Pennsylvania Dutch region, so good ol' home cooking is in my blood. Thanks for rekindling fond memories of Mom's and Dad's cooking from when I was a kid. Keep up the wonderful videos.
I really appreciate recipes where I don’t have to drain the noodles, cause I m crippled, so when I need noodles cooked, any kind of pasta, I have my neighbor or my daughter drain them for me, I always do the whole bag, divide it up into two portions and freeze it , it quart bags. Some times I get four bags, etc.
It's great to plan ahead like you do. That's very smart. We hope you enjoy this recipe as much as we do. We think it's very tasty! Thank you so much for watching our channel. We love having you at the table with us.
They look Devine. My 58 yr old son is going to love this… thank you. It’s so easy for my 83yr old Mom. Keep these easy recipes coming. I don’t think you’ve mad a recipe that didn’t really like.😊 ThNk you so much.
I don’t mean to be nosy but you’re the one who for some reason gave the age of your mother and your son…..how is it there is only 25 year’s difference between a grandparent and child? Scratching my head.
You can also put your chicken in a quart size ziploc back, zip it up and massage the chicken from the outside of the back. It shredded inside the bag. If you don't use all the chicken then just keep the extra in the bag. Fridge or freezer. No need to dirty a mixer. 😊
Tom- I’m a TERRIBLE COOK. Always have been and I didn’t enjoy trying. Lately, I have been watching your videos and feel like I really understand how you teach! I made the chicken and noodles, and my family loved it!
I'm telling you. , I don't think saying thank you for this recipe is no where near enough. I just want to give you both a great big hug.!!!!! I love old fashioned southern country food. And this recipe really is. , just that. God bless you. , and thank you so much for all these wonderful recipes. Nancy from Athens Georgia. 💙💚💛🧡❤
My favorite meal! My mom would make it from scratch, including the noodles! Delicious! We always ate ours juicy (soupy) and spooned over mashed potatoes
We caught your video at 9 seconds. My husband said we have to watch it now..lol We love your videos. You have really inspired, my already a good cook, husband to cook a little more. He, well we really enjoy watching all your videos. Thank you. For being you.
Thank you for always including the recipe. It's great that it's very concise and easy to understand (especially after watching the video) and always one page. I'm making a recipe box for my granddaughter and I will be including this one.
Made this today. Very very delicious. I need to start cutting these recipes in half. I live alone and this is really a lot of food. So I shared some with my neighbor lady. Love your videos
Oh that's so nice that you shared with a neighbor. I bet she was so grateful! But you can definitely cut most of our recipes in half if that yields a better quantity for you.
Hi, I love your recipes. Good normal food that doesn't take forever to make. Melissa I like that you put the recipes in a column for us to write down. Thank you. Also, I get a kick out of your husband getting every little drop of the ingredient of whatever he is making. I am certainly going to try this chicken and noodle recipe .
We've never been people who wasted anything and it's even more important in today's world we think. Thank you so much for the nice words about our channel. We appreciate that you are at the table with us
This is our favorite comfort food! We make our own noodles, so no need to add thickener! Also , I boil my chicken with chicken stick, just adds more flavor!
I made your Chicken & Noodles the night before last & I’m using your receipe from now on. My husband & I thought it was the best! So yummy & I think the Lowry’s seasoned salt added a great flavor. Thanks for sharing that receipe.
I just made this and it's soooo good!! Lots of my liquid disappeared, so I might add to it. This is a recipe I will save and use a lot!! My husband will be having bypass surgery in 2 weeks. He loves Chicken and Noodles. So when his appetite is down, I'll use this to entice him! Thank you to Sharon Conley, Melissa, and you!! Joyce in Palm Coast FL.
❤You’re a genius with the mixer to shed the chicken! This looks so delicious! I shall be making this too! Thank you guy’s! You’re the best!! ❤God bless you both! ❤
Thank you so much! We hope to continue our channel for a very long time. It's been a real blessing to us, and we have "met" the nicest people through it. We appreciate that you are at the table with us.
Love your recipe. I’ve been using those noodles for years, and they are the closest to homemade. I noticed in the beginning to said you had never used that type of noodle before. I thought for sure you would mention if you liked those noodles or not. I love watching you and Melissa
Hello. Well got your Cookbook and hubby made the Chicken and Noodles for dinner and it was Magnificent…gosh delicious beyond words!! You are so right an easy recipe and all I did was shred the chicken breast and he continued….its just the 2 of us so cook once. Eat twice so today is Dunday. We’ll have it again on Tuesday!! Your recipe book is AWEEEEEEmazing we love it and the pix are beautiful and the recipient are all fabYOUlous!! SO THANK YOU BOTH FOR ALL YOU DO SND THE WAY YOU DO IT!!!! YOU TWO SO ROCK!!!!! Joan Smith
I believe my nephew Mark is married to Sharon Conley’s daughter Kelly. I used to live down the road from Little Paint. I know exactly where the Church of God is at Little Paint.
I make chicken & noodles and I add sliced boiled eggs after cooking chicken &noodles. We had good meals when I was in school. I learned to love beef liver from school and both of my children also love beef liver & onions
I make this and we love it:) I put it in containers in the freezer and when my husband wants to have it for lunch, he just pulls it out and heats it up :) tfs and God bless:)
I just came across your Channel,and I already LOVE your program. I am a 92 year young Gr.Nana. I still like to cook. What a blessing to know your dad was or is a Pastor.I want to try making yout chicken and noodles. I want to do a print out but,haven't figured that out yet.
I made this. I couldn't find the wide egg noodles at my store so I used Reames Homestyle Egg Noodles (frozen food section). So good! Noodles have the taste and texture of dumplings.
Good morning! I’m making this for my sweet friend, Debbie, just home from the hospital & I just know that this will be as healing as her medicine! Blessings to you both, Jeanette
Had to giggle when I saw the Essenhaus noodles. I grew eating there. My brother and sister-in-law both used to work there. They Doha e some delicious food there
Hello, my name is Renee Primus. I live in Philadelphia and I stumbled across your recipe on a banana pudding. I loved it. I always loved it as a kid and as a young adult, I had a friend who made it for me from time to time and because of my love for, when I came across your recipe, I just had to try it and it was a hit every since then I have tried lots of your recipes and I’m becoming a regular chef boy, RD I am really learning how to cook things that I never would have thought I could make I appreciate your channel very very much so thank you and I was just watching your 200 subscriber celebration. You deserve it. God bless and keep cooking.
I speak two languages. Chicken and noodles. It’s apparent you do as well. 😊 It’s my favorite dish! Your video was very comforting just like the delicious recipe you shared. Thank you and Gos bless you! ❤
Hi Lovely People, Tom you are a great cook...so was my Dad (Miss him very much). I will be definitely making this for hubby and I this weekend. Just wanted to offer a couple notes on adding goodness and taste. You kept using the word "boil" when you cooked your chicken, you should not cook your chicken at a boil, it will toughen the meat, let it cook at a light simmer till done. Also I like to simmer my chicken in chicken broth or bullion with water and add diced celery and diced onions. I know you were making this a marvelous quick and easy meal and my additions add more work and time, but honestly, I have to add onion and celery to anything chicken cooked or cold. Your broth would be enhanced so much. Adding peas and carrots was a great idea, add a bag of frozen mix veggies and it will make a great chowder with that delicious gravy/sauce. So very very extra yummy... Love and hugs to both, Cookee
Those noodles are awesome, as close to homemade that I've ever found. Your recipe looks very tasty. I would probably add veggies too, and keep my chicken in bite size chunks. But that's just me. I know it would taste delicious either way!!
Thus looks interesting. I grew up with old fashion chicken and noodles. It isn't made anything like yours. We slow boiled a whole chicken. While it cooked we made home made noodles ( eggs and flour) some people add da l t, I don't; I think it makes them tough. Once chicken is cooked. Remove all the chicken bones and fat. Roll your noodles thin and cut to desired thickness, I do this with a knife. Add them to your broth. Add salt and pepper, to taste. It takes about 20 minutes to cook your noodles. If they are too thin, you can add some of the broth with some flour and use that to thicken to desired thickness. We served them with or over mashed potatoes and served with green beans and yeast rolls. This was often a Sunday afternoon dinner. Yum
I just made your chicken and noodles recipe for dinner for my daughter and I. It was delicious! I added half a bag of mixed vegetables and it was perfect! Generally, I’m not such a good cook, but your recipe was so easy that it turned out just right. Thank you for sharing your dear friend’s recipe. 😊
Effortless and Easy! I subbed out the chicken breast for my Costco rotisserie chicken. That's what I had on hand. I did use my Amish type noodles. It was delicious!!!
This looks absolutely delicious and I bet it tastes amazing! I Love comfort food! Thanks to the both of you for all you do bringing us these great recipes ❤
I make mine in the crockpot. Once the chicken is done, take out & shred & add back to broth. Add those noodlrs(they are the best)and let them cook about 40 minutes. The broth thickens on it's own. So good!
Yumm, I will definitely make this. Thanx ..... I do wanna say Tom I Love the respect n luv u give Mel. Lovely couple, u dont find this in today's world.❤
I made chicken and noodles last night . I made homemade noodles . No cream of chicken . Favorite meal of my husband’s. We had to put his dog down last night so like a good Oklahoma wife I made his favorite food . He is so sad . Breaks my heart .
I'm so sorry to hear that. My girl is almost 14 years old next month. I just hate the thought of losing her. Hugs to you
So sorry for your loss.
We're sending our 14-year-old boy over the bridge soon too😢, not looking forward to it, but it's what's best for our furbaby! They are family,,,, sending sincere condolences & prayers out to you! Comfort food is definitely in order!!!
Oh, Melissa, I am so sorry about your dog. Please give your husband our sincere condolences. 💔
So sorry for your loss…I make my own noodles also, there is nothing better than homemade
I love to make this. But I don't add any thickener. Just make a big pan of hot buttery cornbread to crumble in the bowl....then pour the chicken & "noodles" over it. Mmm...mmm....good! My dad was a baptist minister for over 55 years. We made a lot of friends and met a lot of good cooks too at the churches he pastored. It's like a trip down memory lane for me to sit and look through some of the recipes we've saved up over the years from our church family members. Dad used to always say....."in order to be a member of the baptist church.....ya gotta be a good cook". 😋
Thats a "imma gonna eat and take a nap meal".. its delicious..
😂😂😂
haha Michelle, I'm so there.
I have a couple tips for you,
1. When pouring chicken broth out of a Tetra Pak, position the spout towards the top and as you pour oxygen will go into the box and pour easier. The position of the spout is opposite of what you would think
2. When you have a cream soup in a recipe, put the cream soup in your vessel first and gradually add the liquid as you whisk. This will result in a creamy texture without having to chase the chunks.
I love your recipes and can’t wait for each video. Thank you and Melissa for your kindness.
Appreciate how you always arrange the ingredients on the countertop, and explain in such detail how to prepare every dish. Makes your recipes so easy to follow. Keep up the good work.
Can this be made in crock pot n add noodles when done
Can cook the frozen chicken in t h e liquid n cook in crock pot,, add noodles when done
So funny; found myself blowing on the spoon to cool the chicken and noodles off as Tom was 😊😊😊
I do the same with a lot of cooking channels🤪😋 too funny!
My mom always said to put the liquid into the empty can to help clean the can out before dumping into the rest of the sauce or pan.
Recently discovered your channel and have enjoyed it since. I'm a former Navy cook and a retired chef w/ 35 years in the galley. I've prepped and cooked everything for everyone; from high ranking officers to celebrities, to sports stars and the homeless... and even British royalty. But this is the food I most enjoy cooking. Home-cooked meals, country recipes, comfort food. My family was originally from the Northeastern Ohio area and the Pennsylvania Dutch region, so good ol' home cooking is in my blood. Thanks for rekindling fond memories of Mom's and Dad's cooking from when I was a kid. Keep up the wonderful videos.
Thank you for your service.
Great recipe! May as well add chopped, fresh carrots, celery and onions in with the chicken. Yum! Many thanks….
Same ❤😋
That would be good, almost like a chicken pot pie flavor.
I really appreciate recipes where I don’t have to drain the noodles, cause I m crippled, so when I need noodles cooked, any kind of pasta, I have my neighbor or my daughter drain them for me, I always do the whole bag, divide it up into two portions and freeze it , it quart bags. Some times I get four bags, etc.
It's great to plan ahead like you do. That's very smart. We hope you enjoy this recipe as much as we do. We think it's very tasty! Thank you so much for watching our channel. We love having you at the table with us.
Good idea
Thank you. What a great idea. Like you, I cook from a wheelchair and need help to drain pasta or anything really in boiling water.
Love some chicken and noodles! I make them with Amish noodles…and green beans on the side… and either homemade biscuits or bread for sopping.
They look Devine. My 58 yr old son is going to love this… thank you. It’s so easy for my 83yr old Mom. Keep these easy recipes coming. I don’t think you’ve mad a recipe that didn’t really like.😊 ThNk you so much.
Now that sounds so delicious 🤤😋
I don’t mean to be nosy but you’re the one who for some reason gave the age of your mother and your son…..how is it there is only 25 year’s difference between a grandparent and child? Scratching my head.
You can also put your chicken in a quart size ziploc back, zip it up and massage the chicken from the outside of the back. It shredded inside the bag. If you don't use all the chicken then just keep the extra in the bag. Fridge or freezer. No need to dirty a mixer. 😊
Tom- I’m a TERRIBLE COOK. Always have been and I didn’t enjoy trying. Lately, I have been watching your videos and feel like I really understand how you teach! I made the chicken and noodles, and my family loved it!
One our favorites! My 9 year old great grandson has been making it for me when he is with me. So glad he has taken an interest in cooking.
That is fantastic! We love reading that he is cooking at such a young age. Good for him! Thank you very much for being at the table with us.
How blessed you both are to make such sweet memories! ❤
Now I want chicken and noodles …sigh
That's awesome! Enjoy!
I'm telling you. , I don't think saying thank you for this recipe is no where near enough. I just want to give you both a great big hug.!!!!! I love old fashioned southern country food. And this recipe really is. , just that. God bless you. , and thank you so much for all these wonderful recipes. Nancy from Athens Georgia. 💙💚💛🧡❤
My favorite meal! My mom would make it from scratch, including the noodles! Delicious! We always ate ours juicy (soupy) and spooned over mashed potatoes
Would you mind sharing your homemade noodle recipe?
This is also very good with the frozen noodles. And some homemade bread would be wonderful with this.
Tonight I volunteered to cook dinner for our church youth Sunday night. Now I know what they are going to eat! Looks delicious!
We caught your video at 9 seconds. My husband said we have to watch it now..lol
We love your videos. You have really inspired, my already a good cook, husband to cook a little more. He, well we really enjoy watching all your videos. Thank you. For being you.
Thank you for always including the recipe. It's great that it's very concise and easy to understand (especially after watching the video) and always one page. I'm making a recipe box for my granddaughter and I will be including this one.
I'm so happy to see that you support Habitat for Humanity! Thank you for this recipe.
Thank you for using the term supper at the end of this video. That is what I’ve used all my life for the nightly meal. Lol.
It's funny how some people say "supper" and others say "dinner". We tend to use them interchangeably. It's great having you at the table with us.
A pinch of parsley would make this beautiful.
Yes! I add herbs, dried or fresh, to almost everything i cook.
A few steps missed is diced carrots, celery, onions and of course old cheddar to help thicken. Mmmmm❤
Also chicken soup base for added flavor
Made this today. Very very delicious. I need to start cutting these recipes in half. I live alone and this is really a lot of food. So I shared some with my neighbor lady. Love your videos
Oh that's so nice that you shared with a neighbor. I bet she was so grateful! But you can definitely cut most of our recipes in half if that yields a better quantity for you.
I will definitely give this a try. Feeding teenagers I'm always looking for cheap , easy recipes.
Hi, I love your recipes. Good normal food that doesn't take forever to make. Melissa I like that you put the recipes in a column for us to write down. Thank you. Also, I get a kick out of your husband getting every little drop of the ingredient of whatever he is making. I am certainly going to try this chicken and noodle recipe .
We've never been people who wasted anything and it's even more important in today's world we think. Thank you so much for the nice words about our channel. We appreciate that you are at the table with us
My grandma used to use the very thin noodles ❤ and the can beef for beef and noodles. That was so good
I prefer the thin noodles myself...
Thank your wife for taking the time and putting your recipes in the description box 🎁
Bet I could get my grand babies to eat this😁
Thank you Tom and Melissa ❤
You are very welcome. We appreciate that you are at the table with us.
Tom, I have tried several of your recipes and they have all been delicious! Thank you for teaching me new dishes to make!
I like eating early too! Boy did that look good!
Another great recipe that conjures up images of things my mother would make. I’m sure I’d love it. Thank you for what you do.
This is our favorite comfort food! We make our own noodles, so no need to add thickener! Also , I boil my chicken with chicken stick, just adds more flavor!
Those noodles are from Indiana and are awesome!
Thanks for the tip about shredding chicken with a mixer
I love how y’all are so real
I love to use frozen egg noodles!
I like to add cooked broccoli cuts to add color and nutrients.
We love mushrooms in ours!
I love the Amish noodles, I use them often!!!! MERRY CHRISTMAS!!!
Love your sense of humor!! Great video and definitely going to make this chicken and dumplings...I mean noodles. lol😋
I made your Chicken & Noodles the night before last & I’m using your receipe from now on. My husband & I thought it was the best! So yummy & I think the Lowry’s seasoned salt added a great flavor. Thanks for sharing that receipe.
I just made this and it's soooo good!! Lots of my liquid disappeared, so I might add to it. This is a recipe I will save and use a lot!! My husband will be having bypass surgery in 2 weeks. He loves Chicken and Noodles. So when his appetite is down, I'll use this to entice him! Thank you to Sharon Conley, Melissa, and you!!
Joyce in Palm Coast FL.
Yes I do add veggies frozen peas and carrots
Please share a chicken and dumplings recipe! Now I'm hungry for it!
Check the play list, I’m almost positive he has a chicken and dumplings recipe.
❤You’re a genius with the mixer to shed the chicken! This looks so delicious! I shall be making this too! Thank you guy’s! You’re the best!! ❤God bless you both! ❤
That sounds SCRUMPTILICIOUS ❗️😋🥰😋🥰😋🥰😋🥰😋😁👍
I always use my KitchenAid to shred meat. It is easier, and shreds better, when the meat is still hot, not cooled.
I made this tonight! So easy and delicious! True comfort food😍
I really like chicken and noodles. This looks so good. Thank ya'll so much.
I love watching your recipes. Keep them coming.❤❤❤
Thank you so much! We hope to continue our channel for a very long time. It's been a real blessing to us, and we have "met" the nicest people through it. We appreciate that you are at the table with us.
Comfort food at its best, nice fall recipe for evening meal.
Love your recipe. I’ve been using those noodles for years, and they are the closest to homemade. I noticed in the beginning to said you had never used that type of noodle before. I thought for sure you would mention if you liked those noodles or not. I love watching you and Melissa
I have used these noodles for a long time & I always buy the extra wide my family loves them!
I made this today and it was so delicious! Thank you so much
I made this.
Recipe last night and it was fantastic. Thank you tom for sharing the recipe
Hello. Well got your Cookbook and hubby made the Chicken and Noodles for dinner and it was Magnificent…gosh delicious beyond words!! You are so right an easy recipe and all I did was shred the chicken breast and he continued….its just the 2 of us so cook once. Eat twice so today is Dunday. We’ll have it again on Tuesday!! Your recipe book is AWEEEEEEmazing we love it and the pix are beautiful and the recipient are all fabYOUlous!! SO THANK YOU BOTH FOR ALL YOU DO SND THE WAY YOU DO IT!!!! YOU TWO SO ROCK!!!!!
Joan Smith
This is a real favorite for my parents.❤😊
Just made this a couple of weeks ago 🤤 comfort food ALL the way.❤
I believe my nephew Mark is married to Sharon Conley’s daughter Kelly. I used to live down the road from Little Paint. I know exactly where the Church of God is at Little Paint.
How cool is that!!
What a small world. That’s wonderful
That looks so good you could have corn bread or biscuits with it
I make chicken & noodles and I add sliced boiled eggs after cooking chicken &noodles. We had good meals when I was in school. I learned to love beef liver from school and both of my children also love beef liver & onions
I make this and we love it:) I put it in containers in the freezer and when my husband wants to have it for lunch, he just pulls it out and heats it up :) tfs and God bless:)
Best comfort food ever - chicken and noodles. :)
I just came across your Channel,and I already LOVE your program. I am a 92 year young Gr.Nana. I still like to cook. What a blessing to know your dad was or is a Pastor.I want to try making yout chicken and noodles. I want to do a print out but,haven't figured that out yet.
This looks so good! I always love watching you and melissa taste your food!
Yummy 😋😋😋
I made this. I couldn't find the wide egg noodles at my store so I used Reames Homestyle Egg Noodles (frozen food section). So good! Noodles have the taste and texture of dumplings.
That looks delicious. The only peasi would add here (no carrots) are the very small LeSeur peas in a can. Very comforting meals. 👍
Good morning! I’m making this for my sweet friend, Debbie, just home from the hospital & I just know that this will be as healing as her medicine! Blessings to you both, Jeanette
Had to giggle when I saw the Essenhaus noodles. I grew eating there. My brother and sister-in-law both used to work there. They Doha e some delicious food there
I’m so excited to try this tomorrow for supper! Thank you sooo much for making your videos…I’ve learned so much!
We appreciate that you are watching our channel. Your words are very encouraging.
Hello, my name is Renee Primus. I live in Philadelphia and I stumbled across your recipe on a banana pudding. I loved it. I always loved it as a kid and as a young adult, I had a friend who made it for me from time to time and because of my love for, when I came across your recipe, I just had to try it and it was a hit every since then I have tried lots of your recipes and I’m becoming a regular chef boy, RD I am really learning how to cook things that I never would have thought I could make I appreciate your channel very very much so thank you and I was just watching your 200 subscriber celebration. You deserve it. God bless and keep cooking.
I'm going to make this one for sure!!!! Thank you for sharing
Looks delicious and amazing 😋!! In my line up for dinner!!
I will never make chicken and noodles the same way again this sounds like a good recipe
I speak two languages. Chicken and noodles. It’s apparent you do as well. 😊 It’s my favorite dish!
Your video was very comforting just like the delicious recipe you shared. Thank you and Gos bless you! ❤
boy, this is a keeper!
Hi Lovely People,
Tom you are a great cook...so was my Dad (Miss him very much). I will be definitely making this for hubby and I this weekend. Just wanted to offer a couple notes on adding goodness and taste. You kept using the word "boil" when you cooked your chicken, you should not cook your chicken at a boil, it will toughen the meat, let it cook at a light simmer till done. Also I like to simmer my chicken in chicken broth or bullion with water and add diced celery and diced onions. I know you were making this a marvelous quick and easy meal and my additions add more work and time, but honestly, I have to add onion and celery to anything chicken cooked or cold. Your broth would be enhanced so much. Adding peas and carrots was a great idea, add a bag of frozen mix veggies and it will make a great chowder with that delicious gravy/sauce. So very very extra yummy...
Love and hugs to both,
Cookee
Thank you for sharing your tips with us. Those are great suggestions.
Just love watching and trying your recipes, thanks from Southgate Michigan
Bought your cookbook and love it.Told a friend about it.We are old time cooks.
Those noodles are awesome, as close to homemade that I've ever found. Your recipe looks very tasty. I would probably add veggies too, and keep my chicken in bite size chunks. But that's just me. I know it would taste delicious either way!!
Looks amazing. 👋🇦🇺
Looks delicious! Prices are high all over the world right now.
Thus looks interesting. I grew up with old fashion chicken and noodles. It isn't made anything like yours.
We slow boiled a whole chicken. While it cooked we made home made noodles ( eggs and flour) some people add da l t, I don't; I think it makes them tough. Once chicken is cooked. Remove all the chicken bones and fat. Roll your noodles thin and cut to desired thickness, I do this with a knife. Add them to your broth. Add salt and pepper, to taste. It takes about 20 minutes to cook your noodles. If they are too thin, you can add some of the broth with some flour and use that to thicken to desired thickness. We served them with or over mashed potatoes and served with green beans and yeast rolls. This was often a Sunday afternoon dinner. Yum
Some people add salt to their noodle dough is what I meant to say
Sorry, I left out a step or two. Pick your chicken off the bones and break it up into chunks/shred and add them to the noodles before serving
I make this often. I add some hot sauce (texas pete or cholula) while cooking for the extra kick. Great simple groceries!
I just made your chicken and noodles recipe for dinner for my daughter and I. It was delicious! I added half a bag of mixed vegetables and it was perfect! Generally, I’m not such a good cook, but your recipe was so easy that it turned out just right. Thank you for sharing your dear friend’s recipe. 😊
Those are excellent noodles, but I make my own.
I was amazed athow easy egg noodles are to make
Love watching your recipes you share you two
Effortless and Easy! I subbed out the chicken breast for my Costco rotisserie chicken. That's what I had on hand. I did use my Amish type noodles. It was delicious!!!
I made this for our supper tonight and for my brother and his wife who aren't feeling well. You are right, this is outstanding comfort food.
This looks absolutely delicious and I bet it tastes amazing! I Love comfort food! Thanks to the both of you for all you do bringing us these great recipes ❤
So simple and, so delicious!!!! Thank you for sharing ❤ your videos. Me and my husband love cooking together! It's the perfect date night!
Looks delicious! One of these day I might ‘come sit at your table’!
In FL, we are finding it difficult to find WIDE noodles. Liked the Amish ones that you used.
I made this for dinner. I made a small change, I used the butter to saute onions and celery. I added frozen peas. Easy to make and yummy to eat.
I make mine in the crockpot. Once the chicken is done, take out & shred & add back to broth. Add those noodlrs(they are the best)and let them cook about 40 minutes. The broth thickens on it's own. So good!
Yumm, I will definitely make this. Thanx ..... I do wanna say Tom I Love the respect n luv u give Mel. Lovely couple, u dont find this in today's world.❤