Every other recipe calls for 3/4 of a cup of brown sugar along with the stick of butter and cinnamon, it makes a much thicker glaze.. and we must prefer baking it about a third of the time with foil, then removing it so that the top of the cinnamon roll isn't gooey/soggy..
I also jump when opening those rolls, but the jump is worth it. These cinnamon rolls are so delicious. I used to make them on Christmas morning for my kids when they were little. It just made their morning a little more special. Now one of my daughters make them for her children on Christmas morning. I will definitely try making them with your recipe, and will give your recipe to my daughter as well. You make everything look so delicious Karen. I look forward to all of your videos. 😊
Oh wow, I bet the aroma in your home is wonderful. I haven’t made these in twenty years. It’s feeling like I’m overdue. Lol! Have a beautiful day, love and blessings to you and your entire family. ♥️🙏🕊♥️🙋♀️🌞
Scrumptious looking cinnamon rolls, Karen! Yumm!! Will definitely have to try these. I had to laugh when I saw you jump when you opened the canisters! I'm exactly the same way! LOL I usually close my eyes and turn my head! 😄 Your apron is adorable. Have a lovely evening, Jones family.
Ms. Karen - these looks good and so easy-peasy...but have a question - do you also make your own from scratch you can video and show us? Like the apron!! Very spring-like.
Thank you once again for another wonderful tutorial. I will def try these. 10 is too many for the 2 of us but I love sharing w our neighbors, which I will do. Your apron is too cute. I have not got into the knomes but it is cute. I love cows n chickens n anything farm life, lol
If you don't want to make 10, just cut in half. Honestly, there's only the 2 of us and they're too many. I share alot. I did the full recipe for the sake if the video but 1/2 would be great for us couples. Loves and hugs ❤️
Hi Karen , cinnamon rolls is what I need here on these cold minnesota mornings, am try them and I like your apron , my birthday is April 10 so it be fun ,hope you have a delicious recipe for Easter 🐣 but yes I wish there rolls had raisins in them 😊, thanks for the cinnamon rolls yum good with coffee and again like your apron , looks so nice on you , 😊 😺
So I made my 1st batch, just 5…we devoured them, lol. I now have a batch of 10 almost done in the oven. These are gonna be given to our favorites at the bar tonight, lol. These are so easy and delicious. These will be a regular for us….love your videos….
Karen I love your new apron! Thanks for the ‘Easy’ Cinnamon Roll recipe!! That looks delicious!! I agree, this will be good for breakfast, brunch, or dessert or any old time you want one!! (You know when that sweet tooth needs something, lol!!) Thanks again!! NORMA COLLINS FROM TEXAS
Miss Karen you're not alone because I jump every time I open the biscuits or anything. It scares me a little.😁 I know those cinnamon rolls are delicious.👍
Those look so delicious Karen .. and Yes I also jump at the pop of the cans of biscuits or crescent rolls , and cinnamon rolls , but they are all worth it !! Thank you for sharing !
Very interesting cinnamon roll recipe. I wouldn't have felt secure adding cream unless I saw you do it, Karen. It seems to add moisture and possibly makes a lighter roll? Looks delicious anyways! I love your apron Karen; it's so cute, and suits you too: so thoughtful of the lady that sent it. It put us all in an Easter mood, for sure. Tell Stephanie to bring it on! Have a bright day🌞
Karen this looks so delicious. Well I know what I am fixing tomorrow for sure. Karen I just love watching and listening to you give your mouth watering descriptions of what you are preparing. I love love that. I always look forward to your videos. They are so relaxing and I always have a new dish to try. I have said this more then once YOU ARE THE QUEEN OF YOU TUBE AND MY VERY FAVORITE. I LIVE FOR YOUR VIDEOS. MY HUSBAND HAS BEEN DO VERY SICK WITH HIS LUNGS. SO AT THE END OF THE DAY I FIND CONFORT IN WATCHING YOUR VIDEOS. PLEASE KEEP THEM COMING. THANK YOU KAREN. LOVE FROM MISSOURI. ❤️
@KarenJonesFoodFamily Karen thank you so very much. We need all of the prayers we can get. Something is showing on his lungs . We r going to a Pulmonary Specialist Friday. He has had double pneumonia and has been on high doses of antibiotics and steroids and lungs are still showing something. Hopefully Friday will have answers. Love to you and your family.
Wow, that was a super adorable apron. What a thoughtful, perfect gift. I too have been dying to try that cinnamon roll hack. I've seen so many variations. Yours looked delicious also and I can't wait to make it. Thank you!
Yes, I'm in my 40s and I still jump 😁. Yes I have tried these many times. I'm thinking how many of us had moms that used can biscuits to make donuts.🙂 I remember mom did how she put the oil in a pot,opened the can of biscuits, she would put a hole in the middle and let them brown. She had a bowl of powdered sugar .while they were still warm put the donut in and coat them on top.😋 They were Delicious. I do it too. Sometimes use can frosting to spread on top. They are best when warm. God Bless Karen. Love, respect and positivity always. Vee.✌️🖖🕯️💕🙂👋✨.
Well Karen…I enjoyed everything about your cinnamon rolls vlog and I’m sure they would be quite tasty BUT I would just have to doctor up that icing with some butter and peanut butter. I always make cinnamon rolls with chili but I only put peanut butter frosting on mine. My husband eats peanut butter on everything he thinks will taste good right down to an ice cream cone cup. I so love watching you in the kitchen so keep cooking dear lady!!!:):):)
This looks so delicious! Question: why does it take so long to bake? Don't these normally take 15 -18 minutes? Love the apron. Also, haven't seen your kitty lately. Is she ok? Look forward to seeing what you & Steph have planned. God bless.
I'm not sure unless it's because of all the cream. That's what I think anyway. Ms. Patchy is great. She has made a cameo in a couple of videos lately. She loves outdoors so much that she stays out for the better part of the day. Thank you for asking ❤️
Such an odd human experience that we don't really think about. Anticipating the pop and jumping when it does it. We've all been there. In fact when I was young the pop was scary.
I’m like you Karen.. I jump every time I pop open a can of biscuits or cinnamon rolls. When they don’t pop and I have to whack them on the counter it’s a good day. 😂This is a very easy recipe and they really are good moist cinnamon rolls. Your apron is beautiful. Wanted to let you know that my meatloaf recipe I tried wasn’t good. It was too moist and i went by the recipe and added yellow bell peppers. I don’t like cooked bell peppers other than stuffed peppers. I love them raw just not cooked… So if you and Stephanie want to try this recipe just go by your meatloaf recipe and in place of your breadcrumbs use a box of stuffing mix. Doesn’t matter which one. You know the texture you’re looking for. If it feels dry to you add up to 1/4 c water.. The flavor was good other than the pepper. I’ll go back to my go to meatloaf recipe. Have a beautiful day.. Hugs 🤗 ❤
I like it when I have to whack them on the counter also. I've heard them call whopp biscuits because they you have to whopp them on the counter. 🤣 I'm not a huge meatloaf fan and I agree about the peppers. Depends on what I'm cooking. I usually eat around a lot of them. ❤️😉😋
2 - 5 count cinnamon rolls from dairy department, Large rolls 1 cup heavy whipping cream 1/3 cup brown sugar, packed 1/2 tsp cinnamon 1 stick butter, melted Preheat oven to 350 degrees. Spray 9X13 baking dish with non-stick spray. Arrange cinnamon rolls in a 9X13 baking dish. Save the icing packet for later. Pour 1 cup heavy whipping cream over cinnamon rolls. Stir together brown sugar, melted butter, and cinnamon. Pour over rolls and cream. Bake at 350 degrees for 45-50 minutes, or until rolls are done. Remove from oven. Let sit 5 minutes. Spread icing from tube over rolls. Serve warm. Enjoy!
Every other recipe calls for 3/4 of a cup of brown sugar along with the stick of butter and cinnamon, it makes a much thicker glaze.. and we must prefer baking it about a third of the time with foil, then removing it so that the top of the cinnamon roll isn't gooey/soggy..
Karen, I always jump when I open rolls, too. I can remember having to use a spoon to open biscuits. I’d close my eyes waiting for the pop!
I jump every time 😉❤️
Cinnamon buns that taste better than cinnamon buns. A miracle! Thanks, Karen. Love the apron, too.
You are so welcome!
Oh my goodness, cinnamon roll with coffee ! Oh my goodness ! Looks so good. How nice of someone to send you a new apron !
It was very nice. I appreciate it so much. It's so pretty. 😉❤️😋
Miss Karen ! You Surely have A Loving Wisdom ! When it comes to SCRUMPTIOUS simplicities .😋💌
Awww! Thank you. That's do kind of you to say. ♥️♥️
I also jump when opening those rolls, but the jump is worth it. These cinnamon rolls are so delicious. I used to make them on Christmas morning for my kids when they were little. It just made their morning a little more special. Now one of my daughters make them for her children on Christmas morning. I will definitely try making them with your recipe, and will give your recipe to my daughter as well. You make everything look so delicious Karen. I look forward to all of your videos. 😊
Thank you so much. They are very good. ❤️
These rolls would be good for Easter morning.
Yes, they certainly would 😉😋❤️
Lord have mercy Karen. Those cinnamon rolls look so delicious. Can't wait to try them! Love the apron.
Now it just doesn't get any easier than this. Plus they look delicious. Love the apron.
They are so easy and delicious 😋
What a clever idea, they look wonderfully delicious 👍🥰
They are. 😋❤️
Oh wow, I bet the aroma in your home is wonderful. I haven’t made these in twenty years. It’s feeling like I’m overdue. Lol!
Have a beautiful day, love and blessings to you and your entire family. ♥️🙏🕊♥️🙋♀️🌞
Make a small batch and enjoy! Loves, ❤️
Looks delicious ma’am. Thank you for sharing.
Looks very good Karen. Yes a good cup of coffee would be nice with those. Thanks for your video.
Thank you for watching and yes, the coffee was good with it. 😋❤️
Scrumptious looking cinnamon rolls, Karen! Yumm!! Will definitely have to try these. I had to laugh when I saw you jump when you opened the canisters! I'm exactly the same way! LOL I usually close my eyes and turn my head! 😄 Your apron is adorable. Have a lovely evening, Jones family.
Thank you. I jump every time I open one of these. 😉❤️
Ms. Karen - these looks good and so easy-peasy...but have a question - do you also make your own from scratch you can video and show us? Like the apron!! Very spring-like.
I've made them doing biscuit dough. Watch the orange biscuit roll, sub cinnamon, and brown sugar for the orange marmalade. 😋😋😋
Buns look tasty; LOVE the apron ❤
Thank you. They are so good. ❤️
Just got notified. Love ❤ cinnamon rolls.
I do too and these were so good. ❤️
Looks like this has real possibilities. I plan to try this with really soon. Thanks Karen
So many possibilities 😉
I love how easy this is! Must be new apron month!
It must be. I sure needed one though. ❤️
Thank you once again for another wonderful tutorial. I will def try these. 10 is too many for the 2 of us but I love sharing w our neighbors, which I will do. Your apron is too cute. I have not got into the knomes but it is cute. I love cows n chickens n anything farm life, lol
If you don't want to make 10, just cut in half. Honestly, there's only the 2 of us and they're too many. I share alot. I did the full recipe for the sake if the video but 1/2 would be great for us couples. Loves and hugs ❤️
What a wonderful Idea Karen. Thank you. It looks like the hack worked out. Delicious looking too. Your friends and subscribers, Sonja and Christopher
I was so happy it came out like I wanted. And they really are delicious. 😉😋❤️
Hi Karen , cinnamon rolls is what I need here on these cold minnesota mornings, am try them and I like your apron , my birthday is April 10 so it be fun ,hope you have a delicious recipe for Easter 🐣 but yes I wish there rolls had raisins in them 😊, thanks for the cinnamon rolls yum good with coffee and again like your apron , looks so nice on you , 😊 😺
Stay warm. You can add some raisins on top with the cream and cinnamon and butter and sugar mixture. Would be good. So many possibilities 😋😉❤️
So I made my 1st batch, just 5…we devoured them, lol. I now have a batch of 10 almost done in the oven. These are gonna be given to our favorites at the bar tonight, lol. These are so easy and delicious. These will be a regular for us….love your videos….
Thank you. I'm so happy you enjoyed them. Let me know what everyone else thinks of think tonight. Wish I was with you. ❤️😋
Will look forward to your Easter dinner..I'm sure it will be yummy.
I just made these Saturday night and I think they are so delicious I will keep making mine like this they the best I think 🙂🙂🙂🙂
They are awesome aren't they. ❤️😋
Yes my mouth is watering I love cinnamon rolls
now i know whats missing with my morning coffee 👍mahalo and aloha aunty Karen🌺🤙🌺
😋😉❤️
The Apron is very cute and so are you Miss Karen♥️
Thank you so much 💓
Karen I love your new apron! Thanks for the ‘Easy’ Cinnamon Roll recipe!! That looks delicious!! I agree, this will be good for breakfast, brunch, or dessert or any old time you want one!! (You know when that sweet tooth needs something, lol!!) Thanks again!!
NORMA COLLINS FROM TEXAS
Yes ma'am. Yumm yumm. 😋
Karen, you are so fun to watch! Will try this recipe out, thank you.
Thank you. ♥️
Rolls look really good too. Yum
I love the apron it's so pretty I love it
Miss Karen you're not alone because I jump every time I open the biscuits or anything. It scares me a little.😁 I know those cinnamon rolls are delicious.👍
🤣🤣
I make these, I also add chopped pecans to the butter mixture.
Yumm. So many options. 😉😋❤️
Oh my. They look good🎉🎉
I jump every single time!!!! 😂
I could eat that whole pan! Yum!!!!
Me too 😋 ❤️
Those look so delicious Karen .. and Yes I also jump at the pop of the cans of biscuits or crescent rolls , and cinnamon rolls , but they are all worth it !! Thank you for sharing !
Yes ma'am they are. 😉😋❤️
Love this, ran to the kitchen, took everything out and realized I have no brown sugar! Oh well, it's gonna have to wait til tomorrow 😁
It'll be even better than. 😋❤️
I made the cinnamon rolls and they were good. Thank you for sharing.
Thank you for letting me know ❤️❤️
Very interesting cinnamon roll recipe. I wouldn't have felt secure adding cream unless I saw you do it, Karen. It seems to add moisture and possibly makes a lighter roll? Looks delicious anyways! I love your apron Karen; it's so cute, and suits you too: so thoughtful of the lady that sent it. It put us all in an Easter mood, for sure. Tell Stephanie to bring it on! Have a bright day🌞
The rolls are very light and moist. I was skeptical seeing this on social media, but I'm glad I tried it. Thank you my friend ❤️
Karen this looks so delicious. Well I know what I am fixing tomorrow for sure. Karen I just love watching and listening to you give your mouth watering descriptions of what you are preparing. I love love that. I always look forward to your videos. They are so relaxing and I always have a new dish to try. I have said this more then once YOU ARE THE QUEEN OF YOU TUBE AND MY VERY FAVORITE. I LIVE FOR YOUR VIDEOS. MY HUSBAND HAS BEEN DO VERY SICK WITH HIS LUNGS. SO AT THE END OF THE DAY I FIND CONFORT IN WATCHING YOUR VIDEOS. PLEASE KEEP THEM COMING. THANK YOU KAREN. LOVE FROM MISSOURI. ❤️
Thank you so much. I will keep you and hubby in my prayers loves to you both ♥️♥️
Be strong. We're praying for you and your husband.
@KarenJonesFoodFamily Karen thank you so very much. We need all of the prayers we can get. Something is showing on his lungs . We r going to a Pulmonary Specialist Friday. He has had double pneumonia and has been on high doses of antibiotics and steroids and lungs are still showing something. Hopefully Friday will have answers. Love to you and your family.
Will send prayers for you both for an amazing outcome 🙏🙏❤️
Hello Karen always love watching your video's you cook some yummy food just like my grandma cooked when I was little lots of hugs Possum 😊🇱🇷
Thank you. ♥️
I smiled through the entire vid! Lol! It was so much fun today, thanks! ♥️🤣
Thank you, Victoria. Makes my day when I see you have watched. Loves and hugs ❤️
Love the apron. What a thoughtful gift.
It certainly is. So cute.
Wow, that was a super adorable apron. What a thoughtful, perfect gift.
I too have been dying to try that cinnamon roll hack. I've seen so many variations. Yours looked delicious also and I can't wait to make it. Thank you!
Let me know if you do and what you think ❤️😋😉
Yes, I'm in my 40s and I still jump
😁. Yes I have tried these many times. I'm thinking how many of us had moms that used can biscuits to make donuts.🙂 I remember mom did how she put the oil in a pot,opened the can of biscuits, she would put a hole in the middle and let them brown. She had a bowl of powdered sugar .while they were still warm put the donut in and coat them on top.😋 They were Delicious. I do it too. Sometimes use can frosting to spread on top. They are best when warm. God Bless Karen. Love, respect and positivity always. Vee.✌️🖖🕯️💕🙂👋✨.
My mama did the same and I used to do it as well. But they were good 😋😋
I'm so glad to did this. I've been wanting to try it, too. I will make these next weekend. Thanks Karen.
They were good ❤️
It sure looks good Karen
Thank you ❤️
Beautiful apron 🌼made me hungry .❤️
Yes it does. It's do good ❤️
❤️
Love the apron! 🐰 🍀
Thank you.
Maw in Law 😍 love the apron
Pretty isn't it. ❤️
Yummy looks so good..
They are delicious 😋
Well Karen…I enjoyed everything about your cinnamon rolls vlog and I’m sure they would be quite tasty BUT I would just have to doctor up that icing with some butter and peanut butter. I always make cinnamon rolls with chili but I only put peanut butter frosting on mine. My husband eats peanut butter on everything he thinks will taste good right down to an ice cream cone cup. I so love watching you in the kitchen so keep cooking dear lady!!!:):):)
Thank you so much. That's the beauty of cooking, we can change things up to suit us. Peanut Butter sounds delicious on these. Loves and hugs ❤️
I want to try them!
So so good and so easy. ❤️😋
This looks so delicious! Question: why does it take so long to bake? Don't these normally take 15 -18 minutes? Love the apron. Also, haven't seen your kitty lately. Is she ok? Look forward to seeing what you & Steph have planned. God bless.
I'm not sure unless it's because of all the cream. That's what I think anyway. Ms. Patchy is great. She has made a cameo in a couple of videos lately. She loves outdoors so much that she stays out for the better part of the day. Thank you for asking ❤️
Yum I need to try this💗
Delicious
Such an odd human experience that we don't really think about. Anticipating the pop and jumping when it does it. We've all been there. In fact when I was young the pop was scary.
It's funny that we jump and we know it's going to happen. 😉😳❤️
Love your videos!! Just wondering if you ever do lower calorie and lower carb cooking and baking ?
We have a few. Check out Pork Chops Carb Free Stephanie did. They are delicious. 😋😉❤️
Ok thanks so much watch you all the time 💕
Thank you so much. ❤️
How did you do that without smacking it onto the edge of a counter? THAT'S when I jump. lol Love the apron.
It popped open on its own. I mostly have to whop it on the side of the counter. But I always jump 😋❤️
What did you set your oven at for ci I k on rolls
Double dipping: bet a little spiced rum in the heavy cream would be nice.
Yes ma'am ❤️
Would u consider making sweet potato bisquits?
I have thought about it. Eed to give it a try. ❤️😋😉
❤
Ok
I’m like you Karen.. I jump every time I pop open a can of biscuits or cinnamon rolls. When they don’t pop and I have to whack them on the counter it’s a good day. 😂This is a very easy recipe and they really are good moist cinnamon rolls. Your apron is beautiful. Wanted to let you know that my meatloaf recipe I tried wasn’t good. It was too moist and i went by the recipe and added yellow bell peppers. I don’t like cooked bell peppers other than stuffed peppers. I love them raw just not cooked… So if you and Stephanie want to try this recipe just go by your meatloaf recipe and in place of your breadcrumbs use a box of stuffing mix. Doesn’t matter which one. You know the texture you’re looking for. If it feels dry to you add up to 1/4 c water.. The flavor was good other than the pepper. I’ll go back to my go to meatloaf recipe. Have a beautiful day.. Hugs 🤗 ❤
I like it when I have to whack them on the counter also. I've heard them call whopp biscuits because they you have to whopp them on the counter. 🤣 I'm not a huge meatloaf fan and I agree about the peppers. Depends on what I'm cooking. I usually eat around a lot of them. ❤️😉😋
Recipe for cinnamon rolls, please?? 10:16
Glaze?
2 - 5 count cinnamon rolls from dairy department, Large rolls
1 cup heavy whipping cream
1/3 cup brown sugar, packed
1/2 tsp cinnamon
1 stick butter, melted
Preheat oven to 350 degrees. Spray 9X13 baking dish with non-stick spray.
Arrange cinnamon rolls in a 9X13 baking dish. Save the icing packet for later. Pour 1 cup heavy whipping cream over cinnamon rolls. Stir together brown sugar, melted butter, and cinnamon. Pour over rolls and cream. Bake at 350 degrees for 45-50 minutes, or until rolls are done. Remove from oven. Let sit 5 minutes. Spread icing from tube over rolls. Serve warm. Enjoy!
I do not like opening those kind of packages I know it's coming and it still scares me
Me too. I jump every time. 😉