Easy Cinnamon Rolls - Healthier, Faster, Only One Rise
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- Опубліковано 7 чер 2024
- FULL RECIPE: www.jennycancook.com/recipes/...
Jenny Jones shares her easy recipe for healthier homemade cinnamon rolls from scratch. This faster one-rise recipe makes soft and gooey buns that are low fat and delicious.
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Jenny, as a 73 year old who never made cinnamon buns, I made these yesterday. TOTAL SUCCESS! Such an easy recipe. Don't get me wrong, I'm a good home cook (they run in our family!) but I've always been intimidated by these rolls -- no more! I love that it's lower fat - so I can eat twice as many! 🐷 This was a good way to kill some time during a pandemic quarantine! Thank you! I also love your lemon brownies recipe!
78
How adorable is she?! Her joy is so lovely to see.
Jenny is someone who will make you feel like baking.There's some magic in her presentation.
I met Jenny before Covid-19(well meet her on UA-cam), and now more than ever watch her videos. I love that Choco-Cake not eggs & not butter! She is good!
Yup😊
Well she was a host of a show, so she has natural talent for wowing and captivating people and audiences ☺
@@rosa-mariastoeber5984 and point out looking ujii
The best and she goes at a speed I can follow. Not too fast like most.
Funny story, I am 79 years old and self-quarantined, going stir crazy, so I decided to get some recipes and bake. Well, I searched Jenny Can Cook for cinnamon buns. I love all her recipes. I watched two of her videos, one was for the braided cinnamon raison bread and the other for homemade cinnamon rolls. As I had no raisons I chose to make the cinnamon rolls. I printed the recipe and started. I rolled the dough to 9x12 and forgot to spread the softened butter. (mistake #1). I neglected to look at the recipe (#2 mistake) and I cut the dough into 3 equal pieces, (going by memory of the video. should have never taken that chance at my age.) Then I started putting the cinnamon mixture down the center and rolling it up. My memory told me to make 8 pieces. So, I started to cut the 3 logs into 8 even pieces. I ended up with 24 tiny pieces. I said to myself, “self something is very wrong”. I went back to the recipe instructions only to realize I got mixed up. I started with the cinnamon buns and finished with the Braided Cinnamon Raison Bread. Angrily, I started mushing everything up and rolled it into one log. Cinnamon all over the place. Then cut it in 8 pieces following the end of the cinnamon bun recipe. They didn’t rise to fill the pan after 2 hours, but after they were baked they rose some. I frosted them, and they happened to be very good. Sorry Jenny I messed up a delicious desert.
cousinJoJo1 Sounds like they ended up yummy still! God bless!
cousinJoJo1 - That story made my day‼️🤣
cousinJoJo1 oh my goodness did I have a good laugh when I read your response. I am 73 and I have had similar experiences. At our age relying on our memories is a really” iffy “idea. Thanks for sharing and I’m glad they turned out to be edible.
Per her instruction I let it rise in a warm place. so I put it in the oven for almost 2 hrs. & nothing happens .I’m going to let it rise again for another 2 hrs. & see what the result is this time .
Your story madr me laugh and smile.😁
+Kenny R - You can make my cinnamon rolls without an electric mixer. Using a mixer only reduces the kneading time, so you can combine the ingredients by hand and then just knead it a little longer, maybe 200 turns or more, until the dough becomes smooth and elastic and springs back when you poke it. Good luck!
I like Butter.. :( Saturated Fat is Flavor...
BTW I stumbled on your channel, had no idea you were here, loved your show years ago.. BTW, you're still sexy.. Video started and You said, you'll like my Buns, wife with her Bionic hearing hear that, thought I was on a porn channel.. got mad.. then she came in my office, and now she likes your buns too...
EliteGeeks each time she talks about "her buns" I laugh....such an interesting video! ;-)
Me too!! 😂💛
Ivan Jaen right
12:29 “you’d like to come over and grab one of my buns right now wouldn’t you? Let me do it for you” ROLMFAO OMG and then the first few sentences of the video she said, she is HILARIOUS! And such an easy recipe!! Love easy baking and good humor
She is hilarious! Watch her vid on making granola, fun and oh so yummy!
I was thinking the same thing 😂 if someone was listening to her without knowing this was a cinnamon bun video, I’m sure they would raise their eyebrows! HAHA!
@@healthhollow7218 LMFAO IKR!!!! 😂😂😂😂😂
How did she know I was thinking about grabbing one of her buns? Freaky....
LMAOOOOO
Finally. Airy light and fluffy. All other recipes turned out rolls that were dense and cake-like. This will be my go to recipe from now on!
Jenny, I really wish you'd do more cooking videos, please, please. You're phenomenal!
Just watched this video for the 4th time. Made them today for my isolated little family. Thanks Jenny from Regina, SK!!! (March 21/2020)
Berni Zopf did the dough rise? After turning mine out from under the bowl, it was no where near as soft as hers!
Berni Zopf yayyyy
She's amazing!
Jenny is the most delightful person who has a cooking channel on the entire internet. Everything I’ve tried to cook the way she so carefully and wittily showed me I’ve managed to do it. I have no idea why she stopped making these videos but I wish she’d reconsider and come back to us all who adore her. 😍
I love your cinnamon rolls. I just saw u making them and i think i can do it as well. God bless
She is just too good!! Jenny come back, you are a fantastic cook.
@@bhartibawani1878 - She certainly is a treasure! I miss her so much!
Yup that’s her. Jenny Jones. I absolutely love her and her recipes.
Jenny, I made the cinnamon buns using your recipe and it's soooooo delicious! I usually don't make breads because I hate waiting, so yours is just perfect, fast and easy. Thank you for making this video and please make more!
For those who wish to take multiple servings of this and don't want to go through the video multiple times to search for specific ingredients, here's the base recipe list:
In a large bowl
1+1/2 cup of all purpose flour
1/4 cup of sugar
1 packet of yeast
1/2 teaspoon of salt
Mix enough to distribute.
1/2 cup of 1% milk (or other milk variant)
Begin stirring on LOW.
Add 3 tablespoons of oil while mixing.
Add one egg while mixing.
Start mixing on HIGH for a bit.
Extra 1/4 a cup of flour.
Knead. Add flour as necessary.
Let sit for 10 minutes under a bowl or pan.
Butter pan. (Grease)
In a different bowl
1/4 cup of brown sugar
2 teaspoons of cinnamon
Stir to mix.
Flatten into long rectangle dough ball
2 tablespoons of butter on top.
Distribute cinnamon topping
Roll up and cut with floss.
Arrange in greased pan
Let dough rise for about 45 minutes - 1 hour.
1 cup of powdered sugar
1/4 teaspoon of vanilla
2 tablespoons of milk (max)
+magix430 Thank you but there is an easier way to get my recipes. Each of my videos has printable recipe on my website. Here is the one for my cinnamon rolls: www.jennycancook.com/recipes/homemade-cinnamon-rolls/
Frosted cinnamon rollsmagix430 ex
magix430 frosted cinnamon rolls
Thanks for the breakdown.
magix430 you are too kind
People! She’s the incomparable Jenny Jones! Professional Comedian and Talk show host!!! Wow Jenny it’s so good to see you again😄🤣😍
I'm in news and cant believe I didn't realize that til today .boy do I feel stupid .
I thought she looked familiar😃
aaaah thank you!!! i could not place where i knew her from...her talk show! i am so glad she has this channel! can't wait to watch all of these..looks like shes been here awhile so cooool!
@@ryals2911 she has a website and blog also .
Fan Sonic Prototype I knew I recognized her, but couldn’t place her. I just found her channel, and really love her recipes. I’ve already created a saved playlist only for her recipes.
2023 and still lock down. Thank goodness for this fabulous woman
Coronavirus = binge watching Jenny Can Cook! Wish I could reach into the screen and devour one. Literally. Drooling. 🤪
😂😂😂
Jenny, you are the Queen of Baking. You make everything look so easy and delicious. I am drooling for those cinnamon buns.
Who else continuously played the intro? " you are gonna love my buns, they're soft... And so awesome! And don't tell me you haven't smelled them at the mall" XD
This one's a winner, kids! 😋This is the third or fourth recipe I've made from this wonderful lady and we loved them all. These cinnamon rolls were fantastic; the only problem is sharing some! We'll be trying the cinnamon raisin bread tomorrow. If you want to make some easy bread that tastes amazing and takes little effort, try her "Faster No Knead Bread" -- It's crazy good!
Yes! The Faster No Knead bread is a winner. Will try these cinnamon rolls next
WHY OH WHY did I stumble on her videos at midnight. Now at 1 am and 5 recipes later I am STARVING. These look incredible
These were A-MAZING!!! Hands down the best cinnamon rolls I've ever had. I made mine vegan with the following swaps: unsweetened/unflavored soy milk for cow milk; palm shortening for butter; 1 T ground flaxseed thrown in with the dry ingredients for the egg. I had to let mine rise the full 1.5 hours.
Thanks so much!
Lauren Pool thank you for the vegan subs!!!!
+Christine Walton - Please check my videos. You will find red velvet cupcakes.
I knew you before it. By the way love be videos and hope your UA-cam channel gets famos. Ps I did a vine using on of the videos befor this was popular
Can I use quick rise yeast
yes
www.jennycancook.com/recipes/homemade-cinnamon-rolls/
I love your timer
Jenny always makes it look so easy that anyone can do it. She is truly amazing 💞
I keep thinking I’ve seen her cooking/baking, years ago on tv. I loved watching her then, love watching her now. Such easy recipes, and she’s hilarious!
"YOU ARE GONNA LOVE MY BUNS" lol lol
Ikr
*smacks buns* "Whos your daddy?"
mary la funny😀😁😂
+Daisy: Self-rising flour is not suitable for yeast baking. To make cinnamon rolls like mine, it's best to use plain all-purpose flour and yeast.
*****
Sorry, I do not make cake pops.
Jenny Can Cook hi can I use floured oats?
These cinnamon rolls are really good if you follow the recipe exactly. If you want to use oat flour you would be better to look for a different recipe that will work with different flours.
Jenny Can Cook no egg no butter chocolate cake
Jenny Can Cook Personally, I have never used self rising flour. Have never purchased any, for my self. It is easier to avoid unexpected problems if you know exactly what ALL the ingredients are.
I know people who use self rising flour for almost everything.
I did learn the hard way that yeast has a short life expectancy once the container is open. It is good to keep it in the freezer or at least the refrigerator.
Just made these cinnamon rolls tonight for dessert during the lockdown. I usually only have cinnamon rolls at thanksgiving and Christmas morning from the refrigerator section of the market. Anyway these were outstanding!!! My whole family loved them. I made extra icing for the rolls because I like them to be drenched in icing. My husband and two teenagers loved them!!! Thank you Jenny! I used to watch your show in the 90’s when I was working and my boss would leave the office for the day to meet his mistress. I loved your show!
Bad, naughty boss
I'm gonna make these this WK😁
Funny I only have those cinnamon rolls from can on Christmas and Thanksgiving too ! I sure am going to try these ! After watching her eat those I am dying for a roll right now! 😋😋😋😋
My guys like glaze on their rolls, with a fork make rows and cross
@@KarenP2935 a
I'm going to replace the cinnamon rolls from the can with these for Thanksgiving and Christmas morning. I'm planning on making a double batch.
I'm here cause of the virus but she's so warm and loving
Jenny, LOVE watching you in this format. You give clear and concise instructions, with wonderfully easy to understand reasons WHY you're making each choice (something that is rare, and SO helpful). It's obvious that you have a real gift for cooking, and wealth of knowledge. And you do all of this, while infusing your delivery with a natural sense of fun and play. Like others have mentioned, I too enjoyed watching you as I, and you were growing up ;) It is a hoot watching you in this next incarnation. Please keep the videos coming--and my goodness did I want your buns, lol...
+ Andrea Larocque - RapidRise Instant Yeast requires a warmer temperature for the milk of 120 degrees F. (they even say 120 to 130 degrees!) so that's probably why they aren't rising. Try again using a thermometer if you can, and they should turn out. And check your package of yeast for the proper temperature - they are not all the same. Also make sure the yeast is fresh as it does not keep well. Once opened, I store mine in the freezer. Here's my printable recipe: www.jennycancook.com/recipes/homemade-cinnamon-rolls/
Thank you very much, Jenny. I will try it. My boys (4+7) loved them anyway and set 2 each at the first time (wanted more:)), but I was not happy with the form, the taste was good. I used new pack of yeast and did check with the thermometer too. Thanks for the advice!
BTW: I have used Truvia in stead of sugar (its a mix of sugar and stevia). Do you think this could also make a difference? The yeast must eat on something and stevia will probably not do it, right? :( I don't have regular white sugar at home, only brown. Would this be OK? Thanks
I do like your idea about preparing it for morning, but am not excited about another 1-1,5 hour of rising in the morning :( Is there any chance if I leave them on a warm spot through the night and bake it right in the morning those 15min? Did you ever try that? Thanks
Andrea Larocque I'm my opinion, nothing bakes like sugar, otherwise I wouldn't be using it. In this recipe, I don't think brown sugar would work in the dough, only in the filling. If you want the soft and gooey cinnamon buns you see, you should try using white sugar in the dough.
Andrea Larocque I have never tried it but I think leaving them in a warm spot overnight would cause them to spill over the pan.
I searched specifically for you Jenny to make these rolls because I knew you’d have the easiest and best way to do it. I love your channel!
I love this woman’s spirit. So infectious. The cinnamon buns are gorgeous . I have Tried others but Jenny’s are simple and outstanding.
I’ve been making them for 10 years,,they are so good,my recipe got wet so I came here,,
I just made these. It is the best recipe for cinnamon rolls I’ve tried. The dough is so good. My husband’s favorite. He loved them.
Lip o8
“You’d like to grab one of my buns wouldn’t you..” 🤣 YAASSS Jenny henny
I just found her videos last night and love them! I am making her bread right now (waiting for dough to rise). Uncomplicated ingredients, clear, concise instructions without unnecessary filler content, and she comes across so warmly and nicely. I love the way she does everything quickly and precisely. Oh, great tip for keeping brown sugar soft too!
I love your recipes and your energy. You rock! Keep cooking/baking and please do share with us. Hugs from a Hungarian from Hawaii
I like butter! Real butter!
Wow soo goodie I missed to do all these baking thing. I knew how yummy the smell is cinnamon rolls is one of my favorite but mine I put raisin and its really good.I always invited my friend for tea
Just use melted butter for the substitution for the oil and you’ll be fine
I think my wife and I are going to need the other Jenny after Isolation... From Jenny Jones to Jenny Craig
mike byrd you and the rest of us, for sure
Lol I thought you meant Jenny From the Block 😉
OMG...Jenny Jones! I knew she looked familiar! I kept thinking, who
Is this beautiful woman who can cook amazingly well, yet still keep her figure?!
@@Jeannified wow lol now I know why she looks so familiar. I used to watch her show when I was a kid
Mike & Mrs. Byrd......Will you PLEASE save a seat & a carrot stick for me... *R O F L* GOOD ONE... *: )*
I am from a Polish community! It's so fun to have these traditional recipes. Jenny makes everything easy! Keep it going, Jenny!
I’m drooling watching this. I’ve tried 3 of your recipes - 2 deserts and one bread - and all of them have turned out perfectly. I make the bread all the time now. Who needs to spend 5.99 for a loaf of store bought bread? Thanks Jenny!
These look great! It’s good to see you again Jenny. I’ve never made cinnamon rolls, but my mom made a Christmas ring with all these ingredients plus pecans. Roll the dough out, put fillings on top, roll up and make a ring of it and cut slits periodically to vent, let rise and bake
I made these yesterday and they were great, definitely best eaten when still sightly warm.
Thanks
I love Jenny's cooking. So quick and easy but delicious! Definitely making the cinnamon rolls for easter 👍🏿😋
Doesn't matter how many times I've watched this over the years, it ALWAYS makes me smile. Too bad I can't give it at least 1000 thumbs up! Miss you, Jenny! Love from Florida.
My Lucky Day, This is the first Jenny Can Cook video I have ever seen, are they all this good? This is a classic. Do they get better?
made the whole wheat bread, easy to follow and clear instructions good results will make these nest, looks like all her recipes are the same good results and simple instructions she does a good job
I made the 3 ingredient bread as being quarantined we couldn’t find bread for awhile and now it’s the only bread my kids want! ☺️
Yes, yes they are!
@The Office Poncho just back from what feels like a war zone (buying some essentials to try these recipes) don't usually bake and definitely don't post comments, but this site has changed that, the comments have made me smile, when there is not much to smile about these days. Jenny should know that she has a new surge of followers. Good health to you all
Carson Wells YES!
Everything this lady makes looks delicious !!
Made these today, followed your recipe exactly, and the buns turned out great! Thanks Jenny! Love your videos.
Jenny is a breath of sunshine….and her recipes are fantastic, too.
I love your explanation thanks soooo much . God Bless You
I love most of your recipes,they are so easy & simple...thanks for sharing...God bless!
Jenny, thanks again. I learned to make cinnamon buns from my Mum, who'd learned the art from her Scots granny. Christmas time was Cinnamon bun time, and we had a little wrinkle that you might enjoy. Somewhere - probably the Army & Navy store - Mum found half a dozen pans that had the triangle outline of a Christmas tree. We made up the buns with a recipe similar to yours, but before putting the rolled-up sections into the pan, we'd drizzle some melted butter into the pan, followed by brown sugar and cinnamon. Then, we would lay down some halves of red and green candied cherries, rounded side down. Then the rolls went into the pan, had the 2nd rise, and went into the oven for 15 minutes. The timing on the next bit is a little fiddly: after perhaps 6-8 minutes (just long enough for the butter/sugar to set), my mum would lay a cooling rack over top of the pan, then invert the whole works in one swift flip. That brought the "coated" side of the "tree" to face up, with the red and green half-cherries looking like Christmas tree ornaments or lights. The pan would lift right off. Of course, as youngsters this was magic!
We gave many, many pans of these to neighbors as "kitchen presents" but always had some for our own house. On Christmas morning, my mum would pop a "tree" pan into the oven with enough time so that we all had a hot, tasty cinnamon bun before opening gifts.
I never saw a frosted ("iced" as we say in western Canada) cinnamon bun until I had a contract working in the U.S.A. Definitely another delicious finishing option. I like the no-cream-cheese idea.
We kept those thin aluminum baking pans until they were almost literally falling apart - over 20 years. I've never seen them for sale since the early 1960's, although i'm sure someone must make a similar sort of pan. Thanks again for a delicious and entertaining video.
I love your timer and sense of humor, so sweet! I gotta try this recipe
I've used this recipe 4 times now and it works great!
So yummy and my family loved it
Tnx for this recipe jenny
You could use pumpkin pie spice for filling and make a maple glaze.
Truth Forever That sounds fantastic!
Omg I'm going to have to try that asap!!!!! My son has been asking for pumpkin pie... Maybe this will get him off my back.
Truth Forever Put some pecan pieces in that version, yummy! I’ll be over with my cup of coffee like the good old days.
Love your cooking . Thanks for sharing all amazing recipes.
Hi, I love all your recipes. They're simple, fun and so practical. Thank you so much for all of them.
You're such a fun loving person. Thanks again 😊
all of the bun jokes I'm crying I'm so childish
We all are 🤣🤣🤣🙊🙊
Same 🤣🤣🤣
I've learned so much watching you cook. I'm actually getting pretty good. Can't wait to try this one, thanks Jenny! You got the best Buns ever!
haha!!!
I miss seeing you Jenny !!! I wish you would come back ??? Maybe someday ??I've watched everyone of your cooking videos and I've loved everyone of your shows!!! Thanks so much for your time and for sharing your recipes with us all! ! I have learned so much from watching you!! Thank You !!
She makes everything so easy. I love it 😀
Jenny, the way you exclaimed, "oh God!", when you took a bite made me laugh so loud I scared the dog! I can't wait to try these. Thanks so much for the laughs and the great recipes.
I just finished making them and they taste s good
Thanks for the recepie God bless
Thankful we have your past videos. You have just been the greatest and most entertaining cook/baker on the internet! Wish you all the best!
So satisfying to watch her videos omg !!!
I love your recipes. I've made so many of them and followed them to a T and OMG my family can't wait to get to the dinner table, LOL.
I will make these Cinnamon Rolls for Sunday breakfast, I'll wake everyone up by the smell of them baking.
Well I have to get back to your Stuffed Cabbage we are having tonight. My son is having a fit because I'm using uncooked rice, but just wait it'll be UNBELIEVABLE.
I love your enthusiasm and excitement!
I just love Jenny when she cooks and bakes!
That first sentence she said was HILARIOUS smell my buns at the mall OMG 😂😂😂😂
thanks for the recipe
Love love love your recipe😊thank you for sharing!
I'm so glad that you shared your recipe of cinnamon rolls i' ve seen so many post in UA-cam but your cinnamon rolls are the best,GOD bless you for sharing,thank you
This is the best cinnamon roll recipe I’ve ever tried! My whole family loved them! I also added some apples to the filling adds more flavor (: this is my go to recipe for now on thank you!
“I always spank my dough....Who’s your daddy!”😂😂😂😂
I know she's awesome🤭
Oh, I laughed hard when she did that. isn't she adorable.
I couldn't believe it came out of her mouth. I just burst out laughing
"You,d like to come over here and grab one of my buns right now, wouldn,t you..." and she says it with a straight face. Surely she isn,t that naieve!
That Had Me DEAD!
Love this recipe! They came out Pefect! THANK YOU FOR SHARING!
What a great lesson and recipe! Thank you! 😊❤️
I really enjoy your videos!! Love your humor..keep it up🌷
4:00 “I always spank my dough,who’s your daddy?” Iconic 😌👌🏻😂😂😂
hi jen, i already baked this recipe 4 times and my family really loves it especially amanda and ben, my grandchildren. thank you for sharing your talents. 🙏❤️
So mischievous! Lovely recipe and brilliant presenting skills. Thank you x
what ever happened to you" you are such a good cook and such a lovely funny lady .i think you should start up your Chanel again i love your way of cooking and trying to teach how to.also think all of her subs should comment start back up so we can have more of the lovely jenny.
Yes" I agree 😘🍪🍩🥐🥖🍗🌯🥨
She has a website. Click and scroll down a ways to see new content. www.jennycancook.com/blog/
Mary Davidson thankyou just found it ,xx
@@MaryDavidson911 AWESOME! Thank you for the link
@@MaryDavidson911 THANKS just went there and found her latest recipe "Lemon Chicken" it looks awesome!
You're such a wonderful cook and with that 'dental floss' cutting of the rolls, that's really a great tip. I get inspired after watching your cooking and you make it all so easy to follow and the turn out of the finished product is always magnificent. Thank you....
I'm making these today. Thanks for the recipe
Great job, thank you very much!
Thank you so much for this recipe! You made my day!😂😍
I will add chopped walnuts and raisins for the filling. I'm salavating right now! Thank God I found your channel just a while ago! 🤤💗💗💗
I just found you Jenny and I’m thrilled! You really do keep it healthier and simpler than most. And you’re so funny. Thank you!
Omg. I made these today!!!! I mixed by hand so I proofed the yeast with the warm milk and a tsp of sugar. And used canola oil instead. Etc. It was like eating cotton candy. So soft!!! Delicious!!!!
Jenny , I just had open heart surgery and your healthy cooking recipes meet the guidelines of healthy heart eating. Thank you so much for your effort in making healthy food. I will pass on your channel to the nutritionist in our class.
May God bless you.
Gotta get me one of those timers... they ought to include a color matching one to every mixer. I have a Kitchen-aid glass bowl mixer in Plumberry it’s a beautiful piece of art
what I love about your recipes most of all is there's no bs most people make you listen to them and drone on and on and yours are short and sweet AND better than anyone else thank you
This is the best cinnamon roll recipe ever and I’ve tried many! Thank you Jenny for sharing your talents with us. You are an amazing person! 63yr old female here. ❤
I like your video very much. Never did it before but now I feel like I am ready to make cinnamon rolls in my kitchen.
L
From talk show host to cook . I enjoy your recipes
Great....
Looks easy...Thanks
The result came out beautifully!! Must try!!
Haven't seen or heard anything on Jenny Jones since her talk show back in the 90s... Nice cooking :-D
“Whose your daddy”, you are sooo funny and talented. Thanks for sharing!
She started her career as a comedian, then became that talk show host.
These were awesome!!! I made these 2days ago, now I'm making more!!! Love your recipes Jenny!!!
I've just started to watch ur baking videos and I have to say, you are a great pleasure. You make what you're doing look so easy. So homely and sweet 😘😘🍰🧁🍩🥧🧽☕