Anita! You are “killing it”…destroying all those arguments, one by one about why it’s too hard to go carnivore! If it’s not the expense argument, it’s the lack of variety argument, if it’s not this, it’s that. You’ve shown all those arguments to be moot; if you want to be healthy, you’ll find a way. You’re a “way-maker”! Bravo!
@@darcy2965 I´ve seen video where man made his own mayo from bacon grease and eggs (plus the seasoning he putted there). Also seen people doing it from melted butter and eggs. Tallow, lard, butter... You can experiment what ever animal based fat you happen to have. All those have little bit different flavors and it depend what you use how stiff it´s going to be after putting it to fridge. All you need is some creativity and try.
@kimrittenhouse.Settle down & calm yourself, the only thing getting destroyed is your perceptions to be really healthy from natural sources the earth produce.
@@noirnoble1181 We let the animals eat and properly digest the earth’s resources (and give fertilizer back in the process) and then we eat the meat, thank you!
Thanks for this! As a minimalist living in a tiny house who doesn't want to clutter my little kitchen with unnecessary gadgets, this is a perfect collection of simple meals.
I live in a 130 yr old farm house, it's not tiny for say but minimalistic (no heating or ac and not needed due to how they use to build homes) betas I said it is minimalistic and cast irons are a must! If you take care of them they'll last a lifetime plus generations. I have a skillet that's about 120 yr old and it is my favorite and lower maintenance because of decades of pan seasoning and upkeep.
FYI: your pork chops will get a nicer sear and they won't curl if you do about 3 knife cuts just thru the membrane that runs around the outside just under the fatty edge. It tends to contract when searing and won't allow the pork chop to lie flat.
Every time I see those two photos of you I’m blown away. What an amazing journey. It doesn’t even seem possible that your “before” picture is you!! Always an inspiration!!!!
If you do get leg cramps the best medicine is a tsp of table mustard. Cures cramps in less then 5 minutes. I use if i am going to be sitting a lot!! Even before i get a cramp i will take it. This was told to me by an older gentleman and its fantastic,, love your show. You are my kind of cook.
Not long ago I was visiting my brother in Missouri. I had leg cramps one night and he insisted I take a spoonful of mustard. I was astonished. It work and worked fast! Since then, I've learned that low magnesium could cause that, so I've been taking mg every day and never suffer from cramps.
Here’s the easiest way to boil the eggs. Add eggs to pot. Cover with water to 1 inch above the eggs. Bring to boil then put lid on and shut heat off. 15 minutes makes great hard boiled eggs without green.
Congratulations!! You are an inspiration!! I eat keto/carnivore too. My biggest struggle is the quantity of food I see many people eating. I eat a few bites and I'm done. I don't know how folks eat those big servings. I've lost 60 lbs. Thank you for the recipes!!
I’m am beyond excited about this video! I didn’t unsubscribe, but I did stop watching your videos, because I couldn’t afford all those gadgets you use as I am on a fixed income, and thought I couldn’t use your recipes without them. Thank you for making these recipes much more inclusive for “the poor folks “! 😂
Please never refer to yourself as "poor". Life isn't about having things & I bet you're so much richer than how many items you own! Remember that life & death are in the power of the tongue, so choose life!!
@@natureshealing6534I don't see where she said she was poor but that she was on a fixed income which is a completely different statement. I agree with the scripture that you quoted though! Things that we say over our lives really do affect us.
@@Savannah-ed4rv Yes, I'm old enough to see that I received negative when I spoke negative when I was younger, but turned that around several yrs ago & the results are astounding! She did mention "poor" in her last sentence & earlier that she "couldn't afford", but I rebuked them for her & cancelled that out with speaking something GOOD, ie not presently in the budget. Yes, words do matter! Blessings!
This is an incredibly helpful. and I have my over 100 year old cast iron skillet and dutch oven that my grandmother gave me. She was born in 1895 on a homestead in Montana.
Carnivore replaced my giant recipe book of cake, cookies & pies. Carnivore caused me to lose 65 lbs.. Such a mountain you climbed to lose all that weight and save your own life in the process.. i am SO PROUD for you!!
Thank you … your show today was a light 💡 bulb moment for me. I’ve been Carnivore for 2 1/2 years. With great success in the first year but since then I’ve been feeling lost. Nothing seemed to be working anymore. I’d even started putting the weight I’d lost back on. It seemed everything I ate was giving me indigestion and bloat. Even though I watch all the UA-camrs I didn’t know what to do. I was never hungry and was barely eating anything. When I prayed about it the answer I got was “you are not eating enough food” I couldn’t believe it. Then when I saw the amount of food you put on your plate today at first I thought I couldn’t eat that much food all day much less at one meal then 💡 OMG … I knew then the answer to my prayer was right... I have not been eating enough food. Thank you 🙏 again.
I share in your happiness! I was stalling & prayed too & was led to several videos like Anitas here & knew I had to up my protein & in my case my fat too - immediately made a difference! 🥰
I eat tons of fat n 16oz worth of the meat in protein (meat, eggs, cheese). I’m only 5-4 and sedentary. Never got it right, not many results let alone fat loss (5 month attempt, plus iodine, magnesium, VitD & K daily & ofc quality salt & potassium) Now I’m in dire pain with cervical pinched nerve
@@YeshuaKingMessiah I have compassion for you. Anita seems to be having great success with one on one counseling with UA-camrs Alice and Kevin. I’ve decided to get on their waiting list. Anita has a video about her counseling with them if you haven’t seen it you might check it out. Hang in there. It’s worth it. I’ve had great success in pain relief, lowering blood pressure and blood sugar plus I did lose weight too which was not my goal. I’m optimistic I’ll get back on tract. Best wishes
You’re literally aging in reverse!!! ❤ Thank you for this! I hate cooking so simplicity in my meals is key. Luv these ideas! You look amazing..! Get it girl 🎉!!
Thank you! I have been using cast iron for decades, and am now Carnivore, so any recipes where I can do both is a double bonus! I have a very small kitchen, no room for all the gadgets, very little counter top and like to keep it as clutter free as possible. So this is perfect! Thak you for all the great vids. :)
These are great especially with the holidays coming up. Nice quick one pan meals for yourself or your whole family! I thought I knew what I was going to make for dinner today, now I am all twitterpated again trying to decide! 🤣😂🤭🤗
Anita thank you for giving us all these suggestions and just using one pan 🥰🙏🏻 Just a tip with the steaks. Bring out of the fridge 30 minutes before cooking and after cooking rest for 5 minutes as the meat will relax and be more tender
Hi Anita... wow, you sure get those videos out... I am just so amazed at you and how much you have accomplished with your health and with all your amazing videos. Last night I put a prime rib roast into my slow cooker and put it on low for overnight... this morning I had to taste it and it was fantastic... yummmmm....
I have never done a prime rib roast in a slow cooker, but I sure am going to now! Thank you for sharing that! I am betting you have a nice natural jus from doing it that way too. Yummy!
@@KoppersKitchen yes, it definitely has the juice even though I added nothing to the meat other than a bit of Redman's Real salt. I will be eating on if for the next two days for sure. I was truly amazed at the taste of it.
Hi Anita 🌟New Subscriber🌟 Last week 11/14/2023 I told my 28 year old son I was going carnivore for my diseases and a positive at home FIT test I will be following up on and he gave me one of his credit cards and told me to weekly meal plan carnivore meals for 2 and he will go carnivore with me if I shop, cook and pack him a carnivore lunch 5 days a week. Of course I agreed😃 We started Monday 11/19/2023. We are loving it already and with your recipes I can make some awesome meals💯 I saw a carnivore pizza recipe of yours Im looking forward to watch now😃 Thank you so much for your channel❣️
Oven could be used instead of a crockpot, or even an Instant pot for the occasional roast or ribs. But a crockpot gives better results and doesn’t use near the electricity or gas. Of course, affording the roast or ribs is more the actual problem.
Hi Anita first time watching your videos, love the one pot recipes especially the meatloaf I’m 90% animal based, and working my around Australia with a 4WD and camper trailer so I have very limited space, but I do have a Weber I also use as an oven. Very impressed you’ve taken on the keto/carnivore concept for your health as seniors are generally staunch meat and three veg. Thanks for your simple cooking masterclass.
I was using oven for flanken ribs They cook great on stove! I can’t chew regular ribs I don’t need oven honestly Rarely buy roasts but those would work in a crockpot which I use for broth making. Just a skillet and a firepit would feed me in a pinch for weeks, months prob! (have to buy broth tho) I look at Van or Offgrid living a lot…
Anita you are looking amazing , so healthy and alive. All the people who have been doing this way of eating keep looking better and better , what a great inspiration for all the people out there that are battling with ill health
Hi Anita.. you really are looking like you're just dropping weight! I'm so happy for you. Thanks for posting this! I, too, enjoy my air fryer but also enjoy basic cast iron and stainless steel pan cooking. I don't think I've ever made a flank steak. I'm gonna try it! I hope I can find a good deal on it 👍🏻
Use your instant pot for boiled eggs you will never go back! 5min on pressure 5steam down 5ice bath done shells fall off for 10 -12 eggs I use 2 cups water
Thanks, Anita! As you were making the egg drop soup, I thought, I could make that - right now! So I did and it is delicious on this cool fall day!! Thanks for all your hard work!! 🥰🥰
Anita.... thank you a BUNCH 💐🌹🌻 for making our life a lil more simplified at cooking this way. I would love for you to do more like this, including keto meals. This is a BIG HIT with me. I cannot stress enough how helpful this is! ❤ And CONGRATS to you for your success !! 🤗🤗🤗🤗🤗🤗🥳💥💯🎈🎈
Hey Anita, new subscriber here, love your recipes, my tip for canned fish is that since the bones can be off-putting I remove them and eat them by themselves when I'm plating my sardines or salmon. That way I still get the benefit of eating them but my fish isn't crunchy.
These looked amazing. I love the simplicity of carnivore cooking. I don't have a working stove but I do have a small oven, air fryer, instant pot , crockpots and 2 different size electric skillets. I manage..lol. Thank you for your time in showing us these delicious recipes. I was especially thrilled to see the egg drop soup. 😊
Thank you for this helpful video, Anita. These days I use my frying pan more than any other kitchen equipment. I tried LMNT last Christmas, it was delicious and expensive but definitely helped with leg cramps however the cost especially in Canada is more than I care to spend except for as a treat. Recently while at the Qualicum Beach Apothacary I discovered a magnesium spray that she makes. What a game changer this product has been and not too expensive in the long run plus it helps me sleep!
Delightful‼️ Funny and fun. Just the way I cook too, for myself. Simple and easy. Thank you, Anita. I always stir beaten eggs into soups and stews for a “noodle” feel. Very satisfying. 💖
I do also use a stickblender to make my butter coffees or my buttered broth w/eggs. I make meat broth (chicken as beef doesn’t have bones anymore unless it’s ribs) and get it simmering then add lots butter, s&p and 3 eggs to 12oz broth. I use 2 tablespoons of butter in this. Stickblend and the whites emulsify, the yolks just melt in. Really creamy rich drink. Can just use 4 yolks but I hate wasting my pricey eggs!
All glory to God, my brother!! I am so proud of you, friend. This video😢❤ thank you for your testimony. I cried pretty much through the whole video. I love you both! You are changing lives!
Love my cast iron skillet, I can’t stand the taste of liver anymore I used to crave it. My granddaughter is back in Nursing School a week from now giving me lots of kitchen time I am looking forward to. I will be making Chris’s noodles, bread recipes, mashed potatoes and your wonderful cream cheese muffins and other favorites. ❤
What a helpful video! Thank you! It’s especially helpful for my tiny RV kitchen I’m stuck with while we build our house. It’s going to be a while and I’m trying to adapt! I’ve even figured out how to do canning in this little kitchen. Go me! I love pressure canned chicken legs, breasts, and even beef stew meat, brisket and pork loin. I can take advantage of sales and not take up my precious freezer space for my meats. It’s saving so much $$! Yay! 😊 This video is right up my alley. You’re the best!
I have a dehydrator and jerky is so expensive. I've made all sorts of jerky in my dehydrator. chicken, beef and turkey. Not Pork. That worries me a bit, but I love having jerky snacks.
This is good. We do often wish you tuber would cook with regular pot and pan. We did figure that out:you are the kitchen gadget queen. I often convert your recipes in fancy ninja instant pot in the Dutch oven. Thank you! Finally!
I'm so thankful for your channel. I'm just now getting started on carnivore and need to drop around 75 pounds at 44 years. Probably my favorite meal of all time is steak and eggs. Cooked just like they were from the movie Twister when all the storm chasers gathered around for breakfast.
Thank you for these one pot meals just what I needed I usually only cook with a cast iron pan I don't have a lot of fancy gadgets and I'm always looking for a variety
Thanks Anita! I love your simple recipes! I’m always surprised by how much you eat in a day and still lose weight! I guess I need to address old mindsets. 🤯 I have a Chinese pork hock simmering away for dinner. Maybe I’ll just eat the whole thing!. 😂I haven’t bought an instant pot yet but thinking about it. I’ve always used a cast iron pan. 🌺
Oh, Anita, you look fantastic! Bravo and all that weight loss. And thank you for showing different ways to cook things and I read the video below mine that said how people complain of this or that or have a reason not to be able to do carnivore and she was right on and so are you. ❤
Love this ❤ I just purchased a cast iron skillet and I’m looking for delicious carnivore ideas. This video was very timely for me. I really appreciate your content
Wonderful. Not a carnivore and lost my weight with a high carb, low fat vegan diet but watching you was like dropping over a close friend’s house. I could almost smell the food. Although primarily vegan I do eat meat while in social settings and all your meals look tempting and delicious. Great job, my new friend. Be over for dinner, lol.
Thank you so much, usually vegans drop by to give me hate so I appreciate you! I have 2 vegetarian sons and we have learned to respect each other's decisions so I like that you can see there is more than one path to health! 💗
Your are just wonderful and warm... wish you lived nearby....I see you have many other videos for me to check out....God Bless and wish you happiness and health
Thank you! That was great! Appreciate all the tips and quick easy meal ideas. After being a foodie and one who enjoyed cooking more elaborate meals, the last thing I want to do is spend lots of time in the kitchen while eating this way. Carnivore Diet is working for me and I like meat, eggs, butter and Redmonds salt.
I'm new to the carnivore lifestyle and love your recipes! BTW I know everyone loves Redmond Salt. My hometown is not far from Redmond Utah. It's weird that such a huge worldwide product is produced in such a tiny rural Utah town. Now I live near the Great Salt Lake and the Bonneville Salt Flats. We're surrounded by salt here in Utah!
This is so wonderful!! Thank you for all of the great tips. You’ve given us so many fabulous ideas for variety and simplicity!! I’m adding a few things to my “arsenal”.
I’m all about keeping things as simple as possible. Season brand Sardines in water drained and then “fried” in Kerrygold or Costco grass fed butter till crispy and topped with seas salt. Also, a good make ahead are egg cups. Dozen eggs 1 cup Good Culture cottage cheese, 1 cup shredded raw cheddar cheese salt pepper and whatever cooked meat bacon or sausage blend all together then add shredded cheese mix and spoon into 12 muffin tin and you’re good for the week 👍🏼can’t get any more simple than a taco bowl of ground beef raw shredded cheese Good culture sour cream and Primal kitchen avocado buffalo sauce 😊
Thank you soo much for putting your in to helping others, I am into day 4 and all my gut issues of the last 40 yrs appears to be done. Your recipes certainly will help me keep the variety in.
I love your meals they’re wonderful I do my pork chops kind of like you do but only I don’t finish them off in the oven. I just love fried pork chops with and pepper. For the flank steak I use a marinade, so I guess it would actually be keto friendly because it’s got sugar free, honey and Amino acids that are like soy sauce and oil and garlic, olive oil or avocado oil and then I marinate that for a couple hours up to however long you want and then I cook it in the oven and it’s fantastic very appropriate for keto as long as you use sugar free honey
Thank you for sharing your meal ideas and your way of simple way of cooking a lot of us need that . Your weight loss is amazing. You are an inspiration.
Hi, great to meat you Anita, Im a type 2 and want to eat this way, thank you for showing me how and variety, I'm at 308lbs. I want to get to 145lbs. I'm going to start today, wish me luck, and thank you and everyone that help me come to my decision. Today is 2-27-24
I appreciate this video. I’m not opposed to all those gadget tools but I have a very, very small kitchen. No place to store all those cool tools. So thanks!
So glad to have found you through Kerry at Homesteadhow! I’m loving your recipes and the fact that you are also a BC lady! I’m enjoying your channel and looking forward to seeing more from you. ❤
![100 Pound Weight Loss Journey [with Amanda @CarnivorousMe1 ]](/img/n.gif)
Anita! You are “killing it”…destroying all those arguments, one by one about why it’s too hard to go carnivore! If it’s not the expense argument, it’s the lack of variety argument, if it’s not this, it’s that. You’ve shown all those arguments to be moot; if you want to be healthy, you’ll find a way. You’re a “way-maker”! Bravo!
Wow, thank you for that! 💗
How can you do CV mayo? I don't do keto
@@darcy2965 I´ve seen video where man made his own mayo from bacon grease and eggs (plus the seasoning he putted there). Also seen people doing it from melted butter and eggs. Tallow, lard, butter... You can experiment what ever animal based fat you happen to have. All those have little bit different flavors and it depend what you use how stiff it´s going to be after putting it to fridge. All you need is some creativity and try.
@kimrittenhouse.Settle down & calm yourself, the only thing getting destroyed is your perceptions to be really healthy from natural sources the earth produce.
@@noirnoble1181 We let the animals eat and properly digest the earth’s resources (and give fertilizer back in the process) and then we eat the meat, thank you!
Thanks for this!
As a minimalist living in a tiny house who doesn't want to clutter my little kitchen with unnecessary gadgets, this is a perfect collection of simple meals.
You are stunningly beautiful just as you are. Love your story!
I live in a 130 yr old farm house, it's not tiny for say but minimalistic (no heating or ac and not needed due to how they use to build homes) betas I said it is minimalistic and cast irons are a must! If you take care of them they'll last a lifetime plus generations. I have a skillet that's about 120 yr old and it is my favorite and lower maintenance because of decades of pan seasoning and upkeep.
Same! Tiny home, two toddlers and an infant in a tiny home. 😅 space savers are an absolute must!
@@MrShazaamm Nice!!! 🙂 Treat that pan well, so it can have 100's of more years on it 🙂
Sadly I ruined 2 that my on handed down to me.
FYI: your pork chops will get a nicer sear and they won't curl if you do about 3 knife cuts just thru the membrane that runs around the outside just under the fatty edge. It tends to contract when searing and won't allow the pork chop to lie flat.
Every time I see those two photos of you I’m blown away. What an amazing journey. It doesn’t even seem possible that your “before” picture is you!! Always an inspiration!!!!
If you do get leg cramps the best medicine is a tsp of table mustard. Cures cramps in less then 5 minutes. I use if i am going to be sitting a lot!! Even before i get a cramp i will take it. This was told to me by an older gentleman and its fantastic,, love your show. You are my kind of cook.
Amazing tip, thank you for this! ❤️
Not long ago I was visiting my brother in Missouri. I had leg cramps one night and he insisted I take a spoonful of mustard. I was astonished. It work and worked fast! Since then, I've learned that low magnesium could cause that, so I've been taking mg every day and never suffer from cramps.
I needed that tip. Thank you.
@@sooticablue1664 I just take a magnesium tablet daily, no more leg cramps.
Oh I’m trying tonight before bedtime!
I swear Anita looks younger today than she did 2yrs ago. The new weight loss looks very healthy and glowy.
awww thank you!
Here’s the easiest way to boil the eggs. Add eggs to pot. Cover with water to 1 inch above the eggs. Bring to boil then put lid on and shut heat off. 15 minutes makes great hard boiled eggs without green.
For breadcrumbs use ground pork rinds
Great idea !
I got mine off amazon as I’d never seen them before
@pamdelong5113 omygosh LOVE this!
Don't want to appear negative but aren't pork rinds unhealthy?
Congratulations!! You are an inspiration!! I eat keto/carnivore too. My biggest struggle is the quantity of food I see many people eating. I eat a few bites and I'm done. I don't know how folks eat those big servings. I've lost 60 lbs. Thank you for the recipes!!
Me,too! Maybe it’s due to my large hiatal hernia,but a couple of eggs and a slice of bacon…I’m full!
Anita, you’re an inspiration-and an excellent teacher.
Thank you! 💗
I’m am beyond excited about this video! I didn’t unsubscribe, but I did stop watching your videos, because I couldn’t afford all those gadgets you use as I am on a fixed income, and thought I couldn’t use your recipes without them. Thank you for making these recipes much more inclusive for “the poor folks “! 😂
Thank you for giving me another chance! My gadgets are just for convenience, pretty much everything can be made in a pan! I'll try to do more of that!
Please never refer to yourself as "poor". Life isn't about having things & I bet you're so much richer than how many items you own! Remember that life & death are in the power of the tongue, so choose life!!
@@natureshealing6534I don't see where she said she was poor but that she was on a fixed income which is a completely different statement. I agree with the scripture that you quoted though! Things that we say over our lives really do affect us.
@@Savannah-ed4rv Yes, I'm old enough to see that I received negative when I spoke negative when I was younger, but turned that around several yrs ago & the results are astounding!
She did mention "poor" in her last sentence & earlier that she "couldn't afford", but I rebuked them for her & cancelled that out with speaking something GOOD, ie not presently in the budget. Yes, words do matter! Blessings!
@@Savannah-ed4rv It was way up top.
00:00 Introduction
02:25 Best Cooking Tool for Carnivores
04:31 My Favorite Breakfast
04:53 Cast Iron Picanha
05:47 High Protein Fast Lunch
09:19 Oven Baked Salmon
10:20 Crab Cakes
11:30 Crispy Ground Beef
14:46 Cast Iron Meatloaf
16:24 Oven Baked Pork Chops
17:35 Mixed Meat Egg Drop Soup
18:51 Seared Flank Steak
20:58 Bloopers!
Thank you! You can also just hover over the video and see the chapters right there at the bottom of the screen!
I like the waiting for the oven dance. 💃🏻
@@KetogenicWoman can't hover for chapters that on a phone however. But thanks for the recipes!
Hey ✌️from Cape Breton,Nova Scotia 🏴
This is an incredibly helpful. and I have my over 100 year old cast iron skillet and dutch oven that my grandmother gave me. She was born in 1895 on a homestead in Montana.
I love that!
Carnivore replaced my giant recipe book of cake, cookies & pies. Carnivore caused me to lose 65 lbs.. Such a mountain you climbed to lose all that weight and save your own life in the process.. i am SO PROUD for you!!
Wow thank you so much!
Thank you … your show today was a light 💡 bulb moment for me.
I’ve been Carnivore for 2 1/2 years. With great success in the first year but since then I’ve been feeling lost. Nothing seemed to be working anymore.
I’d even started putting the weight I’d lost back on. It seemed everything I ate was giving me indigestion and bloat. Even though I watch all the UA-camrs I didn’t know what to do. I was never hungry and was barely eating anything.
When I prayed about it the answer I got was “you are not eating enough food” I couldn’t believe it.
Then when I saw the amount of food you put on your plate today at first I thought I couldn’t eat that much food all day much less at one meal then 💡 OMG … I knew then the answer to my prayer was right... I have not been eating enough food.
Thank you 🙏 again.
I share in your happiness! I was stalling & prayed too & was led to several videos like Anitas here & knew I had to up my protein & in my case my fat too - immediately made a difference! 🥰
Loved all😊
Undereating protein and fat is more common that you'd think!
I eat tons of fat n 16oz worth of the meat in protein (meat, eggs, cheese). I’m only 5-4 and sedentary.
Never got it right, not many results let alone fat loss (5 month attempt, plus iodine, magnesium, VitD & K daily & ofc quality salt & potassium)
Now I’m in dire pain with cervical pinched nerve
@@YeshuaKingMessiah I have compassion for you. Anita seems to be having great success with one on one counseling with UA-camrs Alice and Kevin. I’ve decided to get on their waiting list.
Anita has a video about her counseling with them if you haven’t seen it you might check it out.
Hang in there. It’s worth it. I’ve had great success in pain relief, lowering blood pressure and blood sugar plus I did lose weight too which was not my goal. I’m optimistic I’ll get back on tract.
Best wishes
Anita, you are the amazing shrinking woman!!! Every time you come on your are leaner! Congratulations on all your success!💕
Thank you! 💗
You’re literally aging in reverse!!! ❤ Thank you for this! I hate cooking so simplicity in my meals is key. Luv these ideas! You look amazing..! Get it girl 🎉!!
Cracker Barrel sells Lodge cast-iron. Made in Tennessee. Lots of times they have sales on the items as well. Thanks for your videos, Anita!
Yes . I live in Tennessee.. awesome
Thank you! I have been using cast iron for decades, and am now Carnivore, so any recipes where I can do both is a double bonus! I have a very small kitchen, no room for all the gadgets, very little counter top and like to keep it as clutter free as possible. So this is perfect! Thak you for all the great vids. :)
Hope you enjoy!
Love this, using normal pots and pans. Thank you so much! ❤🎉
These are great especially with the holidays coming up. Nice quick one pan meals for yourself or your whole family! I thought I knew what I was going to make for dinner today, now I am all twitterpated again trying to decide! 🤣😂🤭🤗
I've really simplified my cooking lately and love it!
Twitterpated, love it. 😁
One of my favorite words ever!! @@cdavham
Anita thank you for giving us all these suggestions and just using one pan 🥰🙏🏻 Just a tip with the steaks. Bring out of the fridge 30 minutes before cooking and after cooking rest for 5 minutes as the meat will relax and be more tender
Hi Anita... wow, you sure get those videos out... I am just so amazed at you and how much you have accomplished with your health and with all your amazing videos. Last night I put a prime rib roast into my slow cooker and put it on low for overnight... this morning I had to taste it and it was fantastic... yummmmm....
I have never done a prime rib roast in a slow cooker, but I sure am going to now! Thank you for sharing that! I am betting you have a nice natural jus from doing it that way too. Yummy!
Yummy, enjoy that meat!
@@KoppersKitchen yes, it definitely has the juice even though I added nothing to the meat other than a bit of Redman's Real salt. I will be eating on if for the next two days for sure. I was truly amazed at the taste of it.
Thanks Anita. This is what I like,”Quick and easy!”
Hi Anita 🌟New Subscriber🌟
Last week 11/14/2023 I told my 28 year old son I was going carnivore for my diseases and a positive at home FIT test I will be following up on and he gave me one of his credit cards and told me to weekly meal plan carnivore meals for 2 and he will go carnivore with me if I shop, cook and pack him a carnivore lunch 5 days a week. Of course I agreed😃 We started Monday 11/19/2023. We are loving it already and with your recipes I can make some awesome meals💯 I saw a carnivore pizza recipe of yours Im looking forward to watch now😃 Thank you so much for your channel❣️
That is amazing! How wonderful to have his support like that! Welcome to my channel!
@@KetogenicWomanThank you Anita❣️
Would love to hear an update, 6 months on.
Anita you look amazing. ❤
Thank you! 💗
Such a nice lady, helping us through her own experiences.
Oven could be used instead of a crockpot, or even an Instant pot for the occasional roast or ribs. But a crockpot gives better results and doesn’t use near the electricity or gas.
Of course, affording the roast or ribs is more the actual problem.
I don’t have a lot of kitchen gadgets, and I don’t have space for them either. So videos like this are always helpful ☺
So glad it was helpful!
Hi Anita first time watching your videos, love the one pot recipes especially the meatloaf I’m 90% animal based, and working my around Australia with a 4WD and camper trailer so I have very limited space, but I do have a Weber I also use as an oven. Very impressed you’ve taken on the keto/carnivore concept for your health as seniors are generally staunch meat and three veg. Thanks for your simple cooking masterclass.
Love that! I hear from a lot of viewers who live in RV's and on boats! This way of eating has changed my life!
I was using oven for flanken ribs
They cook great on stove!
I can’t chew regular ribs
I don’t need oven honestly
Rarely buy roasts but those would work in a crockpot which I use for broth making.
Just a skillet and a firepit would feed me in a pinch for weeks, months prob!
(have to buy broth tho)
I look at Van or Offgrid living a lot…
Anita you are looking amazing , so healthy and alive. All the people who have been doing this way of eating keep looking better and better , what a great inspiration for all the people out there that are battling with ill health
Hi Anita.. you really are looking like you're just dropping weight! I'm so happy for you. Thanks for posting this! I, too, enjoy my air fryer but also enjoy basic cast iron and stainless steel pan cooking. I don't think I've ever made a flank steak. I'm gonna try it! I hope I can find a good deal on it 👍🏻
Flank steak is great for when company comes. They all want lean steak, lol! And it always turns out perfect.
Use your instant pot for boiled eggs you will never go back! 5min on pressure 5steam down 5ice bath done shells fall off for 10 -12 eggs I use 2 cups water
You took a problem in your hands, solved & succeeded! You are living proof and I hope others will follow. 👏👏
Thank you!
Thanks, Anita! As you were making the egg drop soup, I thought, I could make that - right now! So I did and it is delicious on this cool fall day!! Thanks for all your hard work!! 🥰🥰
Wonderful!
Anita Breeze you are back to why I watch your channel. Thank you for Tuesday talks. You are such a motivator.
Wow, thank you!
these simple, no fussd carnivore meals are great! thanks!
Anita.... thank you a BUNCH 💐🌹🌻 for making our life a lil more simplified at cooking this way. I would love for you to do more like this, including keto meals. This is a BIG HIT with me. I cannot stress enough how helpful this is! ❤
And CONGRATS to you for your success !! 🤗🤗🤗🤗🤗🤗🥳💥💯🎈🎈
Thank you and you are very welcome!
Haven't had canned salmon in a white. Nor have I had boiled eggs in some time. Those with my bacon grease mayo sounds like a treat.
Excellent video! Everything looks wonderful!!! And you look amazing!!!!❤
🤗 Thank you so much!
Lookin’ Great Anita!! Wonderful video, sometimes simplicity is the best!! I use my cast iron a lot!
It sure is a great tool!
Love the crab patty recipe, I guess any type of canned fish would be fine. 😋
Your photos prove to me that You Walk the Talk. I love your presence and presentation Thank-You
Hey Anita, new subscriber here, love your recipes, my tip for canned fish is that since the bones can be off-putting I remove them and eat them by themselves when I'm plating my sardines or salmon. That way I still get the benefit of eating them but my fish isn't crunchy.
I think that's a great tip! I just mash them in because I don't find them crunchy but people have different texture senses I think!
These looked amazing. I love the simplicity of carnivore cooking. I don't have a working stove but I do have a small oven, air fryer, instant pot , crockpots and 2 different size electric skillets. I manage..lol. Thank you for your time in showing us these delicious recipes. I was especially thrilled to see the egg drop soup. 😊
Loved this video Anita! I make many of the items you made, and can’t wait until November, so I can have BBBE again.
Wonderful! And thank you! 💗
Thanks Anita! I was in a rut eating the same thing but you’ve given me some ideas❤
I'm so glad!
Thank you for this helpful video, Anita. These days I use my frying pan more than any other kitchen equipment. I tried LMNT last Christmas, it was delicious and expensive but definitely helped with leg cramps however the cost especially in Canada is more than I care to spend except for as a treat. Recently while at the Qualicum Beach Apothacary I discovered a magnesium spray that she makes. What a game changer this product has been and not too expensive in the long run plus it helps me sleep!
Wonderful!
I only need electrolytes seldom now. LMNT is great, but as you say, it is expensive.
Delightful‼️ Funny and fun. Just the way I cook too, for myself. Simple and easy. Thank you, Anita. I always stir beaten eggs into soups and stews for a “noodle” feel. Very satisfying. 💖
I do also use a stickblender to make my butter coffees or my buttered broth w/eggs. I make meat broth (chicken as beef doesn’t have bones anymore unless it’s ribs) and get it simmering then add lots butter, s&p and 3 eggs to 12oz broth. I use 2 tablespoons of butter in this.
Stickblend and the whites emulsify, the yolks just melt in. Really creamy rich drink. Can just use 4 yolks but I hate wasting my pricey eggs!
You are such an inspiration Anita! I LOVE your website and channels, you've given me so much inspiration in my own cooking. Thank you for all so far.
Thank you so much!
Yes, I got some new ideas. Thank you!
You are so welcome!
All glory to God, my brother!! I am so proud of you, friend. This video😢❤ thank you for your testimony. I cried pretty much through the whole video. I love you both! You are changing lives!
Anita, I love your channel and your videos.
Thank you! 💗
Love my cast iron skillet, I can’t stand the taste of liver anymore I used to crave it. My granddaughter is back in Nursing School a week from now giving me lots of kitchen time I am looking forward to. I will be making Chris’s noodles, bread recipes, mashed potatoes and your wonderful cream cheese muffins and other favorites. ❤
What a helpful video! Thank you! It’s especially helpful for my tiny RV kitchen I’m stuck with while we build our house. It’s going to be a while and I’m trying to adapt! I’ve even figured out how to do canning in this little kitchen. Go me! I love pressure canned chicken legs, breasts, and even beef stew meat, brisket and pork loin. I can take advantage of sales and not take up my precious freezer space for my meats. It’s saving so much $$! Yay! 😊 This video is right up my alley. You’re the best!
Wow! Sounds like you are making the best of it though!
I have a dehydrator and jerky is so expensive. I've made all sorts of jerky in my dehydrator. chicken, beef and turkey. Not Pork. That worries me a bit, but I love having jerky snacks.
Anita, thank you so much for sharing the recipes that are simple to make! Everything looks so delicious!
Thank you Anita! Another great video. I love my Ninja to much to give it up though 😂 You are looking amazing ❤
I'll never give mine up! 😆
This is good. We do often wish you tuber would cook with regular pot and pan. We did figure that out:you are the kitchen gadget queen. I often convert your recipes in fancy ninja instant pot in the Dutch oven. Thank you! Finally!
Your videos are always helpful and encouraging!
I'm so thankful for your channel. I'm just now getting started on carnivore and need to drop around 75 pounds at 44 years. Probably my favorite meal of all time is steak and eggs. Cooked just like they were from the movie Twister when all the storm chasers gathered around for breakfast.
Steak & eggs are one of my favorite meals too!
Anita, touche! Right to the point & proves that Carnivore can be simply tasty! Thank you!
Awesome video Anita! Great as always! 😁😁😁
Thank you!! 😁
I would highly encourage making “butter mayo” - easy to make and life-changing.
I do make it from time to time! It's quite good!
What is it??
@@KetogenicWoman
Thank you for these one pot meals just what I needed I usually only cook with a cast iron pan I don't have a lot of fancy gadgets and I'm always looking for a variety
Thanks Anita! I love your simple recipes! I’m always surprised by how much you eat in a day and still lose weight! I guess I need to address old mindsets. 🤯
I have a Chinese pork hock simmering away for dinner. Maybe I’ll just eat the whole thing!. 😂I haven’t bought an instant pot yet but thinking about it. I’ve always used a cast iron pan. 🌺
I have 2 pork hocks in the oven at this very moment! Mine are German though!
are You grrls being racists anout Your pigs?!? HAHAHA couldn't resist 🤪😍
How do You know where they came from?? 🤔😎
LOL, you have a point! @@PinkLady54
Wonderful, simple recipes. Thank you Anita.
Oh, Anita, you look fantastic! Bravo and all that weight loss. And thank you for showing different ways to cook things and I read the video below mine that said how people complain of this or that or have a reason not to be able to do carnivore and she was right on and so are you. ❤
Thank you so much!
Wonderful video! I love the ideas, they all look delicious. Thank you!
Anita, thank you for these quick, easy meal ideas! More of these videos please ❤
Love this ❤ I just purchased a cast iron skillet and I’m looking for delicious carnivore ideas. This video was very timely for me. I really appreciate your content
Wonderful. Not a carnivore and lost my weight with a high carb, low fat vegan diet but watching you was like dropping over a close friend’s house. I could almost smell the food. Although primarily vegan I do eat meat while in social settings and all your meals look tempting and delicious. Great job, my new friend. Be over for dinner, lol.
Thank you so much, usually vegans drop by to give me hate so I appreciate you! I have 2 vegetarian sons and we have learned to respect each other's decisions so I like that you can see there is more than one path to health! 💗
Your are just wonderful and warm... wish you lived nearby....I see you have many other videos for me to check out....God Bless and wish you happiness and health
Anita! You are such a a sweetheart showing us portion sizes and variety.
Love the bloopers😅 Hello from Etobicoke!
Hello from Vancouver Island!
Thank you, Anita, you are amazing!
Fabulous Video Anita, you certainly gave me some new ideas for cooking.
Excellent demonstration of one pan wonders. And now I’m hungry,😂🍗
I love the fact that there is very little washing up to do a the end of the meal making.
Thank you! That was great! Appreciate all the tips and quick easy meal ideas. After being a foodie and one who enjoyed cooking more elaborate meals, the last thing I want to do is spend lots of time in the kitchen while eating this way. Carnivore Diet is working for me and I like meat, eggs, butter and Redmonds salt.
That's the magic combination right there!
I'm new to the carnivore lifestyle and love your recipes! BTW I know everyone loves Redmond Salt. My hometown is not far from Redmond Utah. It's weird that such a huge worldwide product is produced in such a tiny rural Utah town. Now I live near the Great Salt Lake and the Bonneville Salt Flats. We're surrounded by salt here in Utah!
Have you been to their store? I drove through there last April and bought $80 bucks worth of salt! I do love it!
Wow. That’s so cool! I have been there & got salt as gifts for people. This was way before the craze started! He he. Now it’s all I use. Thank you!
This is so wonderful!! Thank you for all of the great tips. You’ve given us so many fabulous ideas for variety and simplicity!! I’m adding a few things to my “arsenal”.
Look up poor man’s meals on UA-cam there’s some quick easy meals
Holy moly you were a plumper. Congratulations on your path to good health.
Thank you Anita for these amazing recipes ❤️
New here. Congratulations on your weight loss and journey to a healthier you!
Great ideas thanks. You can get silicone slip on handles for the cast iron pans. 🙂
Thanks. I live in a travel trailer. This gives me some good skilit ideas. Im looking forward to trying the egg drop soup. 🎉😊
I’m all about keeping things as simple as possible. Season brand Sardines in water drained and then “fried” in Kerrygold or Costco grass fed butter till crispy and topped with seas salt. Also, a good make ahead are egg cups. Dozen eggs 1 cup Good Culture cottage cheese, 1 cup shredded raw cheddar cheese salt pepper and whatever cooked meat bacon or sausage blend all together then add shredded cheese mix and spoon into 12 muffin tin and you’re good for the week 👍🏼can’t get any more simple than a taco bowl of ground beef raw shredded cheese Good culture sour cream and Primal kitchen avocado buffalo sauce 😊
THANKS FOR ALLOWING US A PEAK INTO YOUR YUMMY ROUTINE !!
Oh Anita, this is excellent teaching ❤. Thank you so much for sharing your vast knowledge. Appreciation grows by leaps and bounds 👏👍💯🥩🔥🌹🎉🙏
You are so welcome
Thank you soo much for putting your in to helping others, I am into day 4 and all my gut issues of the last 40 yrs appears to be done. Your recipes certainly will help me keep the variety in.
Wonderful!
I love your meals they’re wonderful I do my pork chops kind of like you do but only I don’t finish them off in the oven. I just love fried pork chops with and pepper. For the flank steak I use a marinade, so I guess it would actually be keto friendly because it’s got sugar free, honey and Amino acids that are like soy sauce and oil and garlic, olive oil or avocado oil and then I marinate that for a couple hours up to however long you want and then I cook it in the oven and it’s fantastic very appropriate for keto as long as you use sugar free honey
Thank you for sharing your meal ideas and your way of simple way of cooking a lot of us need that . Your weight loss is amazing. You are an inspiration.
Thank you Anita. This was helpful
So glad you corrected yourself from saying 'against' the grain to across the grain, I also like to say perpendicular to the grain.
Yes, sometimes I say the opposite of what I mean and confuse everybody!
I loved the waiting for the oven dance. 😂😂😂
😅 I can get a little silly ...
Hi, great to meat you Anita, Im a type 2 and want to eat this way, thank you for showing me how and variety, I'm at 308lbs. I want to get to 145lbs. I'm going to start today, wish me luck, and thank you and everyone that help me come to my decision.
Today is 2-27-24
Good luck to your new life, you won't regret this!
Thanks so much for these amazing recipes that can be used in one pan [Cast Iron Skillet] !!
You're Amazing ❤ Thanks
I’ve got to buy that pan !
I appreciate this video. I’m not opposed to all those gadget tools but I have a very, very small kitchen. No place to store all those cool tools. So thanks!
Glad it was helpful!
As always, a great video Anita! You are a gem 😃
So glad to have found you through Kerry at Homesteadhow! I’m loving your recipes and the fact that you are also a BC lady! I’m enjoying your channel and looking forward to seeing more from you. ❤
Oh thank you! Are you from here as well?
Yes, I am currently living in the sunny Okanagan, but did spend 27 yrs in the lower mainland.