Fun fact …canola oil is rapeseed oil . They used it in world war 2 in Canada for the army equipment as engine oil and other lubricants . It was far too acidic for human consumption so after the war they figured out how to lower the acid and canola was born. Canada,Oil,Low,Acid is whaCANOLA stands for . It’s horrible
@@Jennifr1966 Just like any mayo except in stead of oil use Ghee just heated enough to make it liquid. Let it cooldown slowly, store in the fridge. Some ghee's are even completely milk protein free and can be eaten by people with milk protein allergies.
If you open the cream cheese and put it in a bowl with a lid, then set it out on the counter until it softens you can avoid the "blend and scrape, blend and scrape, blend and scrape" completely. It stirs right into the sour cream with a spatula. The opening before leaving on the counter is only recommended because the foil seal is hard to remove after the cream cheese is soft. Also, if you add a packet of ranch seasoning into it the resulting product can be mixed with boiled egg yolks for a stellar deviled egg.
I'm keto. Simple mayo I came up with. Cream. Natural yogurt acv. And some mustard or horseradish if desired. If you want it for fish can add gherkins finely chopped If need spicy. Add hot chilli sauce All done by hand NO scrapping. No clean up 😅
Chosen brand mayo is made with avocado oil and tastes pretty ok. Primal makes one as well. Both on Amazon and have seen them at my local grocery stores as well.
I love this! I've been using sour cream to replace mayo in tuna for a while but never thought about combining it with cream cheese. I will now. Meanwhile, today for a snack I had a few slices of crisp bacon (salty/crunchy) dipped in sour cream (creamy). A fabulous snack.
I've been using sour cream and cream cheese mixed together for years, I add one package of dried vegetable soup mix to make dip for my husband's chips. I never thought of using it as a mayo sudstitute, great idea!
Thanks - I think this is going to be a winner! Just made this and it is now in the fridge for 30 minutes. I used an immersion blender with the included beaker - would be much easier than blend/scrape/blend/scrape . . . FYI - you omitted the lemon juice from the printed recipe.
@@CarnivorousChef I'm 4 days into carn. & having really strong sugarcravings... I was trying sour cream & mustard but it was very 'flat.. I added pure stevia to it and it was more bearable but I can't wait to try crm cheese, I have both in my fridge already :D I hope I don't need to use the stevia packets with this :D
Thanks for the idea. It reminds me of one of the first keto recipes that I created when I first started keto. I browned hamburger and added sour cream, cream cheese and a few spices to make noodle-less beef stroganoff. That's when I discovered that sour cream and cream cheese work well together. Whenever I have it I never miss the noodles. But I never thought about using them like this. Great idea.
You should try adding buttermilk to that ranch dressing! I use a dry powdered version of buttermilk that is sold in the grocery store on the baking products isle. It's called "The Saco Pantry Cultured Buttermilk Blend Powder" and it's less than $5.00. You'll love it!
Lite house has the ranch herbs (just dried herbs) available in a bottle. I usually add these herbs and salt to sour cream and avocado mayo. Can’t wait to try it with the cream cheese:)
I make my Ranch with garlic, onion, celery, parsley and dill powders…I also love Herbamere, an organic mixture of many different herbs and sea salt…I put that on everything that needs to be salted. (It’s from France, and I get it from Amazon.)
This looks great, I’ll definitely give it a try. Another thing I use in place of mayo is a hollandaise sauce without lemon. Once it sets up in the fridge it’s smooth and creamy and absolutely amazing as a spread!
thank you for that!! Definitely going to try it today. The 'Ketogenic Woman" youtuber made a butter mayo that looked pretty good, haven't tried it yet. Also, I've been making small amounts of hollandaise sauce a few times a week to put on anything I eat from a hamburger patty to eggs to salmon. It is delicious. And just one other note, if you haven't looked into oxalates- well, they are really bad. I had to cut out any peppers/black pepper etc, stevia, and a few other things I was using due to it's high oxalate content making me hurt and have inflammation. I am so glad I found your channel, sure breaks up the monotony of this carnivore road for me sometimes. I was a sous chef years ago, so I relate with that too. Thank you for sharing!!!
@@ima40schic I did not know that about stevia When ppl use stevia the amount is so small that I would think it wouldn't be so bad. What are the symptoms of consuming oxalates🤔 Pepper gives me a stomach ache
Awesome alternative!! Making ASAP. I cannot stand avocado mayo and while I like homemade butter mayo, it’s not great after it sits in the fridge. This will be similar to aioli maybe! OMG can’t wait to try it! Thank you!
When I first tried avocado mayo I found the taste so strong, especially on its own. After using it on things like eggs, fish, sausages, etc, I've gotten to at least like it as a good sub for all the bad mayo. Just my take and of course some will not get used to it regardless!
I'm so glad someone besides me doesn't like avocado oil mayo. I tried making my own with it and thought it tasted terrible. I also tried with light olive oil and had the same terrible taste
I'm with you on the avocado mayo! Yuck! When I was on keto, I ate avocadoes regularly and loved them. How can avocado oil taste so different from avocadoes?
thank you for not claiming it's exactly like mayo. so many videos claim a replacement is exactly like the one it purports to replace. I usually just skip those now.
Screw any and EVERY premade mayo. Get yourself some tallow or lard get it just warm enough to be a liquid, get an ultrasonic emulsifier and some eggs and you have the best condiment known to man :)
Thank you for this! I love mayo, used to dip French fries in it, and putting on a 7-11 burrito 😋 not eating that stuff anymore, you get the point, mayo is my condiment of choice Paying $7 for 8oz of avocado mayo is out of my budget and most everything else has soybean oil (cancer survivor so I'm even more leery of it) I'm whipping this together asap 😃
You probably wont see it but that avacado oil mayo is a scam. Its still soybean oil with a teaspon of avacado in it to fool people. With all the FDA rules and laws its amazing what companies are allowed to get away with.
Love this recipe. So simple to put together. We dipped our burgers in it, as well as our pork (which helped cuz the pork was a little dry😂) and it makes a great dip for pork rinds or cheese whisps. And I agree...this IS better than mayo!!! Thank you...your recipes are the best!
Mayo is my favorite condiment so I take this comment with skepticism. Mayo is so hard to get right that even the oil its made from needs to be soybean oil for a few reasons. Yes there is avocado/olive oil etc mayonnaise on the market but its just not the same as soybean oil....as bad as that is for us.
I make Hollandaise, but I tend to accidentally put too much butter in, so when it cools it solidifies a little bit. It makes a great spread, as does baconaise
This is an an intriguing recipe. You can also make mayo with grass fed butter or using half butter and half avocado or grape seed oil. I’ve done this and my family loved it. If you put in a tsp of apple cider vinegar with the mother it will last longer in the fridge. I only say a tsp because I made smaller batches of this and two tsp was a bit much for me.
Oh seed oils (and fish oils) have a tendency to rancidity, which is why even cold pressed seed oils are an issue. Might be worth experimenting with melted butter.
@@randomroses1494 yes, that is true about seed oils. We tend to go through it quickly enough not to have a problem. But I can’t argue about butter. I did make mayo with all butter but it didn’t have the consistency of mayo. It hardened up a bit in the fridge. If you leave out for a few minutes it softens up. I chose the half grape seed oil and half butter because my mom doesn’t like any other oils and was ok with the grape seed. And it was a bit closer to the mayo texture. I was just experimenting to find a happy ground for everyone.
Love this! I use the Chosen Foods Avocado Oil from Costco, but it's over 1/2 hour drive from me, and I don't get up there much. This is great, but I've found that I need to use a good quality champagne vinegar because the lemon juice gets a metallic taste after just a couple of days in the fridge.
Love this suggestion. How much vinegar did you use? I have some olive oil and vinegar that I got at the farmers market imported from Spain. The taste beats everything I've tried from the grocery store.
This is fantastic. Have made two batches! So good. I use it to dip dehydrated rutabaga chips, use it on keto sandwiches, the possibilities are endless.
If you have a shrimp allergy then don't use krill because they are very small shrimp. Looked up what krill was because my son is allergic to shrimp and that is what I found out about krill.
Mix in a bit of dill when in season on-top some kindly BBQ salmon. There are many combinations of sauces you could make with this if your okay with spices and things like mustard. Perhaps try goats cheese instead of cream cheese. It's high in MCTS. Sometimes I add goats cheese ontop steak.🤤
Gonna try. Thanks so much! I don't like the avocado mayo but am a mayo freak! I've been trying to give up my addiction of Hellman's mayo but haven't found a proper substitute. Excited to try this❤
butter mayo - it's a thing! CarnivoreWoman makes it (lots of others, do as well). I do love sour cream and cream cheese, so this one is also on the list.
My New York baked cheese cake. Philadelphia cheese, sour cream amazing 😊 from Australia ❤️ 🇦🇺 Doing your recipe too easy. I know exactly how it tastes. I hit for more recipes 😊 thank you very much. Very well presented 😊
I make bacon Mayo using leftover bacon grease. I used to use half bacon grease and half mct oil so it stayed soft in the fridge, but trying to go a bit stricter cut out the mct oil. It firms up a lot in the fridge but I don’t mind. Supposedly you can use more egg yolks to keep it from firming so much, but I haven’t done that. I use Steve’s (seriousketo) method for pasteurizing the yolks so it lasts longer. Works great for my family. I don’t do much dairy anymore, but I will try this recipe for my kids. It does look really tasty.
I like to think you started off saying it was good for egg salad, but then after trying it, it was so amazing that you upgraded it to perfect and that's what the edit is.
I think you’re really great you tell it like it is you show stuff that can be done by anybody and you also use products it like the shave steak I get them from Aldi all the time I can’t wait to try your recipe. My heart went out to you on the video that you were saying about people saying things they were cruel. I was just gonna say you don’t know anybody an explanation person to go to please god in yourself, I will start checking yours every night to see what you’ve done. I love you don’t try to do too much show too much flare all that crap that just takes away from the rest. I love the last one I can’t wait to make it. I think you’re great. I’m proud of you for taking care of your parents and being the person that you are stay the same and just forget all the crap. Love you very much. Have a nice evening Mickey Barbieri.
The problem with mayo is it goes on sandwiches. This ranch solution though, is brilliant! My son eats a lot of ranch, and I've been looking for a non-seed oil solution. Will be trying! Thank you!
Have you tried fresh chevre ? The goat cheese has a tang, is thick like cream cheese ..... I mix it with sour cream, and blend them together ..... I'm sure you could make something great with it !! 🤓
Now this I can get behind. I've seen other carnivores make their versions of Mayo, but I never cared to make it. This one looks good to me. Reminds me of dips I use to make. Maybe call it Mayo dip?!?!?!
Minutes ago... I literally made this. Its a fantastic base! Yes as a mayo but I see blue cheese, 1000island, and or course ranch indeed - all with potential.
Looking forward to trying this! I've made my own mayo with an egg+avacado oil+some spices...immersion blender. Boom! Done! But it is just "greasy" and lacks that mayo kinda thickness and fluff. I am excited to try this. I think its gonna be great! No more greasy egg salad!
I tried this recipe and I can with absolute certainty say, it's sooooo MUCH better than mayonnaise! I saw all the recipes for homemade mayo with a raw egg and being incredibly squeamish about raw eggs, this was something I needed to try. I just blended everything and left it in the fridge for a couple of hours. Perfect consistency and perfect taste. Thank you for the recipe!
I just wiewed your video on this mayo. It is quite different than some of the other carnivore mayo I've seen. I will definitely give it a try. Thanks for posting this video!
@@tycox8704 I used extra at first try, then light- which was a little better. The avocado best, but still not great. I do season it. Lighter oil, that really is olive oil pure- is hard to find.
Bertoli extra light tasting olive oil is the only oil that tastes right (to me) for mayo. I’m intrigued by this recipe because the price of oil keeps increasing.
Looks good and easier to make. I've done butter mayo and baconnaise, but I tend to give in and us Best Foods for convenience and take salmon oil. I'll try this; easier since eggs are hard to find.
Updated Recipe: ua-cam.com/video/woL2detxr8M/v-deo.html
I love dipping my French fries in mayo...do you think your sour cream/cream cheese mix would be good on fries too???
@@BronteBlu2 is that an innuendo?
😂😂
@@BronteBlu2 Where can I find carnivore diet french fries? ; )
My son is a hard ranch critic. 😂 He approved this one 😅. Great texture too.
Regular Kewpie mayo is actually higher quality than any of the avocado oil mayonnaise and less carbs.
thank you for keeping the recipe short instead of taking 10 minutes to tell us your life story before you get to the recipe.
Well said!!!!😊
This isn't my recipe, I just shared it because I like it, you can make some almost chicken salad or tuna salad with it, or some deviled eggs.
Here here
I can't believe how boring these clips can be
Fun fact …canola oil is rapeseed oil . They used it in world war 2 in Canada for the army equipment as engine oil and other lubricants . It was far too acidic for human consumption so after the war they figured out how to lower the acid and canola was born. Canada,Oil,Low,Acid is whaCANOLA stands for . It’s horrible
Not to mention that anything with "rape" in it is just poor marketing!
What's a rapeseed?
@@CornerTalker oh man...thanks for that laugh 😂
Canola reminds me of Albert, Canada.
Alberta
If you don't have lemon on hand a splash of white vinegar will also add that nice zing to it :)
You can make mayonaise with an egg and melted ghee.
100% carnivore, 0% seed oil. 0% lactose.
Recipe PLEASE?
@@Jennifr1966 Just like any mayo except in stead of oil use Ghee just heated enough to make it liquid.
Let it cooldown slowly, store in the fridge. Some ghee's are even completely milk protein free and can be eaten by people with milk protein allergies.
mayo is an oil emulsion. with butter its a hollandaise.
Thank you. I was wondering.
@@dharmapunk777then hurray for hollandaise.
If you open the cream cheese and put it in a bowl with a lid, then set it out on the counter until it softens you can avoid the "blend and scrape, blend and scrape, blend and scrape" completely. It stirs right into the sour cream with a spatula. The opening before leaving on the counter is only recommended because the foil seal is hard to remove after the cream cheese is soft.
Also, if you add a packet of ranch seasoning into it the resulting product can be mixed with boiled egg yolks for a stellar deviled egg.
Ranch seasoning has maltodextrin, which is extremely unhealthy…it’s in so many processed “foods” now.
@@nadogrlits easy to make your own ranch seasoning. Spices and buttermilk powder are all you need.
Sounds good. Thank you.
Exactly @@nadogrl
@@nancy9478 - That sounds extremely dry…I use sour cream, buttermilk, and organic herbs.
Love this, I added 1 tablespoon of pickle juice to the Ranch dressing !! Yum !
This makes very well with a stick blender. One half of ingredients. Very easy to do and no scraping and blending!
I'm keto. Simple mayo I came up with. Cream. Natural yogurt acv. And some mustard or horseradish if desired. If you want it for fish can add gherkins finely chopped
If need spicy. Add hot chilli sauce
All done by hand NO scrapping. No clean up 😅
I LOVE the thicker version. It's great with any kind of meat and it's awesome with hard boiled eggs. Thank you for this!
Even "avacado oil" mayo is mostly soybean / canola oil. There is ZERO grocery stote mayo without seed oil.
Is that really true? Bobby from Flavcity swears by Avocado oil. Do you have a source for your claim?
should be on the ingredients. It's very easy to make your own from scratch, too @@SMUTFIRE
Chosen brand mayo is made with avocado oil and tastes pretty ok. Primal makes one as well. Both on Amazon and have seen them at my local grocery stores as well.
Consumer Reports did an Olive Oil Check years ago. None of the Olive was pure and depending on brand were cut heavily with canola oil.
Look up Sir Kennsington avacado mayo.
I love this! I've been using sour cream to replace mayo in tuna for a while but never thought about combining it with cream cheese. I will now. Meanwhile, today for a snack I had a few slices of crisp bacon (salty/crunchy) dipped in sour cream (creamy). A fabulous snack.
Try crème fraiche. I use it with salmon where I used to use mayonnaise.
@@johngosnell3847me, too! It’s also really easy to make and less expensive
@johngosnell3847 Oh, yes, excellent idea!
Great idea thanks
I bet adding some horseradish to the not-mayo would make for an excellent sauce for beef or fish.
😂 “give it a passionate whisking”. Brilliant. This looks delicious-totally trying.
I've been using sour cream and cream cheese mixed together for years, I add one package of dried vegetable soup mix to make dip for my husband's chips. I never thought of using it as a mayo sudstitute, great idea!
Thanks - I think this is going to be a winner! Just made this and it is now in the fridge for 30 minutes. I used an immersion blender with the included beaker - would be much easier than blend/scrape/blend/scrape . . . FYI - you omitted the lemon juice from the printed recipe.
Thank you for the heads up!
@@CarnivorousChef I'm 4 days into carn. & having really strong sugarcravings... I was trying sour cream & mustard but it was very 'flat.. I added pure stevia to it and it was more bearable but I can't wait to try crm cheese, I have both in my fridge already :D I hope I don't need to use the stevia packets with this :D
Thanks for the idea. It reminds me of one of the first keto recipes that I created when I first started keto. I browned hamburger and added sour cream, cream cheese and a few spices to make noodle-less beef stroganoff. That's when I discovered that sour cream and cream cheese work well together. Whenever I have it I never miss the noodles. But I never thought about using them like this. Great idea.
Love this recipe idea. ❤ Thank you.
You should try adding buttermilk to that ranch dressing! I use a dry powdered version of buttermilk that is sold in the grocery store on the baking products isle. It's called "The Saco Pantry Cultured Buttermilk Blend Powder" and it's less than $5.00. You'll love it!
Lite house has the ranch herbs (just dried herbs) available in a bottle. I usually add these herbs and salt to sour cream and avocado mayo. Can’t wait to try it with the cream cheese:)
Did you tried?
I make my Ranch with garlic, onion, celery, parsley and dill powders…I also love Herbamere, an organic mixture of many different herbs and sea salt…I put that on everything that needs to be salted. (It’s from France, and I get it from Amazon.)
This looks great, I’ll definitely give it a try. Another thing I use in place of mayo is a hollandaise sauce without lemon. Once it sets up in the fridge it’s smooth and creamy and absolutely amazing as a spread!
Can you share how you make your hollandaise please?
I have a suspicion this might be even better if you add an egg yolk or two
And some dijon
I've been making mayo this way since I saw this a few weeks ago. It tastes so good.
thank you for that!! Definitely going to try it today. The 'Ketogenic Woman" youtuber made a butter mayo that looked pretty good, haven't tried it yet. Also, I've been making small amounts of hollandaise sauce a few times a week to put on anything I eat from a hamburger patty to eggs to salmon. It is delicious. And just one other note, if you haven't looked into oxalates- well, they are really bad. I had to cut out any peppers/black pepper etc, stevia, and a few other things I was using due to it's high oxalate content making me hurt and have inflammation. I am so glad I found your channel, sure breaks up the monotony of this carnivore road for me sometimes. I was a sous chef years ago, so I relate with that too. Thank you for sharing!!!
+1 on the oxalates. VERY BAD!
Replace black pepper with white pepper.
Stevia has oxalates?
@@ATHigh yes it does! It's very high in oxalates.
@@ima40schic I did not know that about stevia
When ppl use stevia the amount is so small that I would think it wouldn't be so bad.
What are the symptoms of consuming oxalates🤔
Pepper gives me a stomach ache
Awesome alternative!! Making ASAP. I cannot stand avocado mayo and while I like homemade butter mayo, it’s not great after it sits in the fridge. This will be similar to aioli maybe! OMG can’t wait to try it!
Thank you!
I 2nd your sentiment about the avocado mayo. Every brand I've tried just tastes...off.
When I first tried avocado mayo I found the taste so strong, especially on its own. After using it on things like eggs, fish, sausages, etc, I've gotten to at least like it as a good sub for all the bad mayo. Just my take and of course some will not get used to it regardless!
I'm so glad someone besides me doesn't like avocado oil mayo. I tried making my own with it and thought it tasted terrible. I also tried with light olive oil and had the same terrible taste
I'm with you on the avocado mayo! Yuck! When I was on keto, I ate avocadoes regularly and loved them. How can avocado oil taste so different from avocadoes?
Sooo true!!! Love avocados, hate the mayo! I get goosebumps just thinking about it. 🤢😵
thank you for not claiming it's exactly like mayo. so many videos claim a replacement is exactly like the one it purports to replace. I usually just skip those now.
I have been looking for a mayonnaise substitute and I love it thank you 🙏
I have made mayo with beef tallow before. I make my own grass fed tallow and may I say, mayo made from it is soooo good.😍
At what temperature do you mix it with the eggs? Or do you not use eggs? I've tried, but beef tallow hardens at room temperature, so no success.
Screw any and EVERY premade mayo. Get yourself some tallow or lard get it just warm enough to be a liquid, get an ultrasonic emulsifier and some eggs and you have the best condiment known to man :)
oh & an acid
Thank you for this! I love mayo, used to dip French fries in it, and putting on a 7-11 burrito 😋 not eating that stuff anymore, you get the point, mayo is my condiment of choice
Paying $7 for 8oz of avocado mayo is out of my budget and most everything else has soybean oil (cancer survivor so I'm even more leery of it)
I'm whipping this together asap 😃
You probably wont see it but that avacado oil mayo is a scam. Its still soybean oil with a teaspon of avacado in it to fool people. With all the FDA rules and laws its amazing what companies are allowed to get away with.
I bought the primal kitchen expensive mayo made with avocado oil. I took one taste and threw it in the trash.🤑🤑🤑
Love this recipe. So simple to put together. We dipped our burgers in it, as well as our pork (which helped cuz the pork was a little dry😂) and it makes a great dip for pork rinds or cheese whisps. And I agree...this IS better than mayo!!!
Thank you...your recipes are the best!
Mayo is my favorite condiment so I take this comment with skepticism. Mayo is so hard to get right that even the oil its made from needs to be soybean oil for a few reasons. Yes there is avocado/olive oil etc mayonnaise on the market but its just not the same as soybean oil....as bad as that is for us.
Thanks, I made this. Used part to add blue cheese for dressing. Both turned out great! So easy!
Try the blue cheese sauce on a beef patty. Out of this world!!!
@@anthroariel that's my favorite way to have it!
Plain Greek yogurt works when seasoned appropriately
Yum! Sounds lovely. Will have to try for sure. Thank you for only having one recipe here so I can find it when I search!
I make Hollandaise, but I tend to accidentally put too much butter in, so when it cools it solidifies a little bit. It makes a great spread, as does baconaise
1 Oz Butter to 1 egg yolk
Thank you for having this channel
Thanks for this - you come through yet again! Appreciate this alternate mayo.
This is an an intriguing recipe. You can also make mayo with grass fed butter or using half butter and half avocado or grape seed oil. I’ve done this and my family loved it. If you put in a tsp of apple cider vinegar with the mother it will last longer in the fridge. I only say a tsp because I made smaller batches of this and two tsp was a bit much for me.
Indeed
Grape seed oil? No bueno. Might taste good but not healthy
It depends where you get it and if it’s cold pressed.
Oh seed oils (and fish oils) have a tendency to rancidity, which is why even cold pressed seed oils are an issue. Might be worth experimenting with melted butter.
@@randomroses1494 yes, that is true about seed oils. We tend to go through it quickly enough not to have a problem. But I can’t argue about butter. I did make mayo with all butter but it didn’t have the consistency of mayo. It hardened up a bit in the fridge. If you leave out for a few minutes it softens up. I chose the half grape seed oil and half butter because my mom doesn’t like any other oils and was ok with the grape seed. And it was a bit closer to the mayo texture. I was just experimenting to find a happy ground for everyone.
You just earned yourself a new subscriber!
Love this! I use the Chosen Foods Avocado Oil from Costco, but it's over 1/2 hour drive from me, and I don't get up there much. This is great, but I've found that I need to use a good quality champagne vinegar because the lemon juice gets a metallic taste after just a couple of days in the fridge.
Love this suggestion. How much vinegar did you use? I have some olive oil and vinegar that I got at the farmers market imported from Spain. The taste beats everything I've tried from the grocery store.
Last I looked, Chosen Mayo was almost 10. Qt.
You Rock this is BRILLIANT! I will add some blue cheese to this "not mayo" recipe to eat with my butter baked chicken wings.
Great 👍🏻 idea. Thanks 🙏
This is fantastic. Have made two batches! So good. I use it to dip dehydrated rutabaga chips, use it on keto sandwiches, the possibilities are endless.
If you have a shrimp allergy then don't use krill because they are very small shrimp. Looked up what krill was because my son is allergic to shrimp and that is what I found out about krill.
Hands down the best carnivore “mayo” recipe. Thanks! 😊
If you want it thicker?
And More Creamchesse like a 3 to 1 or 4 to 1 ratio...
Or just add Xanthem Gum...
Fantastic Dude!!!
Godspeed!!!
1:52 Recipe starts here
Love all the alternatives you come up with!
I made this morning and it’s amazing!
So glad to hear you talking about those devil oils!
Thank you so much for this recipe!!!! 😃😋👍
Can't wait to try this. I'm going to try to subfor the chives, fresh, chopped scallions. Ranch dress8ng, is very popular m at my house.
Mix in a bit of dill when in season on-top some kindly BBQ salmon. There are many combinations of sauces you could make with this if your okay with spices and things like mustard. Perhaps try goats cheese instead of cream cheese. It's high in MCTS. Sometimes I add goats cheese ontop steak.🤤
Gonna try. Thanks so much! I don't like the avocado mayo but am a mayo freak! I've been trying to give up my addiction of Hellman's mayo but haven't found a proper substitute. Excited to try this❤
This looks like a wonderful idea! Thanks! Love from Vermont
butter mayo - it's a thing! CarnivoreWoman makes it (lots of others, do as well).
I do love sour cream and cream cheese, so this one is also on the list.
My New York baked cheese cake. Philadelphia cheese, sour cream amazing 😊 from Australia ❤️ 🇦🇺 Doing your recipe too easy. I know exactly how it tastes. I hit for more recipes 😊 thank you very much. Very well presented 😊
I really appreciate this video because I am violently allergic to avocado and therefore avocado oil. This will be such a help thank you so much! 👍🏼🙂
I thought my daughter and I were the only ones allergic to avocado!
@@clairvoyant3109 Girl, isn't it the worse?! smh
My chiropractor uses eggs and olive oil to make mayo
I've been using just sour cream, but what a good idea to add the cream cheese.
I make this often and love it.
Excellent! Haven't made it yet, but sounds great! Thanks for sharing!
I make bacon Mayo using leftover bacon grease. I used to use half bacon grease and half mct oil so it stayed soft in the fridge, but trying to go a bit stricter cut out the mct oil. It firms up a lot in the fridge but I don’t mind. Supposedly you can use more egg yolks to keep it from firming so much, but I haven’t done that. I use Steve’s (seriousketo) method for pasteurizing the yolks so it lasts longer. Works great for my family. I don’t do much dairy anymore, but I will try this recipe for my kids. It does look really tasty.
I love your experiments! AWESOME! TY
This is actually PERFECT for EGG SALAD.
I like to think you started off saying it was good for egg salad, but then after trying it, it was so amazing that you upgraded it to perfect and that's what the edit is.
I think you’re really great you tell it like it is you show stuff that can be done by anybody and you also use products it like the shave steak I get them from Aldi all the time I can’t wait to try your recipe. My heart went out to you on the video that you were saying about people saying things they were cruel. I was just gonna say you don’t know anybody an explanation person to go to please god in yourself, I will start checking yours every night to see what you’ve done. I love you don’t try to do too much show too much flare all that crap that just takes away from the rest. I love the last one I can’t wait to make it. I think you’re great. I’m proud of you for taking care of your parents and being the person that you are stay the same and just forget all the crap. Love you very much. Have a nice evening Mickey Barbieri.
The problem with mayo is it goes on sandwiches. This ranch solution though, is brilliant! My son eats a lot of ranch, and I've been looking for a non-seed oil solution. Will be trying! Thank you!
Right on Reid! Thanks, can't wait to try this🔥🔥
That's brilliant! I prefer the idea of homemade may but there is no way I'd use up the whole batch before it went bad so I haven't bothered.
Fortunately, it's a two to one ratio so easy to cut the recipe even to one serving.
How can it be two to one? It’s 8 oz sour cream and 8 oz cream cheese. I know I can half that and make a smaller batch. It’s really good.
Have you tried fresh chevre ? The goat cheese has a tang, is thick like cream cheese ..... I mix it with sour cream, and blend them together ..... I'm sure you could make something great with it !! 🤓
I make my mayo with light olive oil and it’s perfect
Now this I can get behind. I've seen other carnivores make their versions of Mayo, but I never cared to make it. This one looks good to me. Reminds me of dips I use to make.
Maybe call it Mayo dip?!?!?!
For a second I thought you were holding a broccoli stalk! HAHAHA! I really did
I'll have to make this. Love 💘 your recipes
Looks good. I think plain full fat yogurt might work as well as sour cream for the tanginess.
Great Recipes !!! Quick & to the point😊I appreciate that.👍😊💙
AWESOME 😎 Thank you for this!
My 1st attempt is in the fridge! I have no doubt. Thanks
Minutes ago... I literally made this. Its a fantastic base! Yes as a mayo but I see blue cheese, 1000island, and or course ranch indeed - all with potential.
Yes Ranch is next on my list
This us spectacular 🎉❤ yeah🎉 Thank you so much for sharing 😋
This is excellent. I’m in love with it on everything. Thank you 🙋♀️Austin Texas
Great video! Ty!! I have made butter mayo, bacon mayo, olive oil etc ...none comes close to good mayo.
Great vid brutha! That mayo might change my life! Love tuna but can’t eat it without mayo. Now… I can! Ranch looks awesome too. Thx!!
Looking forward to trying this! I've made my own mayo with an egg+avacado oil+some spices...immersion blender. Boom! Done! But it is just "greasy" and lacks that mayo kinda thickness and fluff. I am excited to try this. I think its gonna be great! No more greasy egg salad!
Looks yummy! Thanks!
So excited to try this. Thank you!🙏🏻
Yum. I've been making butter mayo which reminds me of hollandaise sauce. Looking forward to trying these options.
I tried this recipe and I can with absolute certainty say, it's sooooo MUCH better than mayonnaise! I saw all the recipes for homemade mayo with a raw egg and being incredibly squeamish about raw eggs, this was something I needed to try. I just blended everything and left it in the fridge for a couple of hours. Perfect consistency and perfect taste. Thank you for the recipe!
Chosen brand is excellent Costco has it . Avocado oil based .
Try mixing cottage cheese with sour cream….its an excellent condiment as well
I just wiewed your video on this mayo. It is quite different than some of the other carnivore mayo I've seen.
I will definitely give it a try. Thanks for posting this video!
Looks great have to try it thanks!
Thank you. Both sauces are YUM! This will help me stick to my carnivore this time. So much happier enjoying my meatballs with the Ranch sauce.
Thank you! Can't wait to give these recipes a try!
Thank you! This is soooo good!
I make my own mayo, with avocado oil. It is YUMMY!
THANK YOU 😍!!!! I too have missed mayo. Can’t wait to try this❣️
Great idea!! My homemade mayo with OO is terrible, and the avocado oil is a little better- can’t wait to try this. Thank you!
I’m curious. Which type of olive oil did you use-extra virgin or light? I heard extra virgin is too strong.
@@tycox8704 I used extra at first try, then light- which was a little better. The avocado best, but still not great. I do season it. Lighter oil, that really is olive oil pure- is hard to find.
Bertoli extra light tasting olive oil is the only oil that tastes right (to me) for mayo.
I’m intrigued by this recipe because the price of oil keeps increasing.
Looks good and easier to make. I've done butter mayo and baconnaise, but I tend to give in and us Best Foods for convenience and take salmon oil. I'll try this; easier since eggs are hard to find.
I thinned this down a little and it makes THE BEST salad dressing!!❤️
Very interesting, very creative idea! I'm going to try it.
Gotta try that