Hong Kong Style Chow Mein Noodles Recipe you can be CHOWING DOWN NOW
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- Опубліковано 9 чер 2024
- ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
LEARN HOW TO MAKE A HONG KONG STYLE CHINESE CHOW MEIN RECIPE RIGHT AT HOME!
LAY HO MA! This recipe definitely never gets old. There can be so many amazing variations, but this one reminds me of home. Join me in this episode and learn how to make an easy Hong Kong style Cantonese chow mein recipe right in your very own kitchen. Let's begin
Ingredients:
3 pieces garlic
1 small red onion
40g garlic chives
50g bean sprouts
1 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp plantbased oyster sauce
1 tsp cane sugar
splash of toasted sesame oil
140g dried ramen noodles
2 tbsp chili oil ( • Most addictive Red Chi... )
1 tsp white sesame seeds
Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the garlic and slice the small red onion. Chop the garlic chives into sticks. Wash and drain the bean sprouts and set them aside
3. Make the stir fry sauce by combining the soy sauce, dark soy sauce, plantbased oyster sauce, cane sugar, and toasted sesame oil
4. When the water comes to a boil, cook the noodles for half the time to package instructions (in this case 2min). Stir the noodles gently to loosen them
5. Strain out the noodles and set aside
6. Heat up a nonstick pan to medium heat. Add the chili oil followed by the red onions. Sauté for 1-2min
7. Add the garlic and bean sprouts. Sauté for about 2min. Add the garlic chives, noodles, and the stir fry sauce. Sauté for 3-4min
8. Plate the noodles and sprinkle on some white sesame seeds to serve
HOW TO SEASON AND USE A CARBON STEEL PAN:
• BEST NON STICK PAN? H...
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Hong Kong Style Chow M... - Навчання та стиль
Your recipes are so beautiful, but better than that, I could watch you slice and dice anything all day.
It’s sheer poetry when you talk about the colours and flavours of the dish at the end of your videos. You’re a man of many talents Wil. Thank you for the recipe and for elevating this humble dish.
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I'm a fan of your vegetarian recipes man. I love Asian inspired dishes and this channel keeps them coming. I tried out those "Garlic chili oil noodles" and those are a must cook at least once a week! Great stuff here.
*vegan
Absolutely right!
Vegan
@@sloppytoppy3000 i’m vegan btw
same 💛❤
Yeung! You're the best Home Chef on UA-cam. Your recipes make cooking so easy for someone as dumb as me, it's incredible. We're literally fighting for the last serving everytime we make something of your list. Way to go, wish you the best, always!
PS: I have never commented on a single UA-cam video, but you deserve a shoutout.
You are too kind and it is my pleasure to be cooking with you 🥳🙌🏻 Keep well
LAY HO LAY HO and GUNG HEI FAT CHOI🧧if you’re new to the channel here, welcome! Be sure to check out our plantbased sushi masterclass and watch the entire first class here www.yeungmancooking.com happy cooking 🥳
Happy Chinese New Year 🧧 to you, I love your recipes and just your voice I’m hooked 💕 I’m in love with your kitchen it is so clean organized and calming, 🙏🏼thanks
Where in Toronto can I buy plant based Shitake stir fry sauce?
Will never tire of watching you chop vegetables. Thanks for the bonus pan info.
There was a lot joy emanating from this video. I saw the little boy in you after that first bite. There was a typical Canadian Cantonese Chinese Food restaurant in my town. My siblings and I were friends with the children of the family. I was spoiled and got to have real Chinese food when playing at their place. This is one of my absolute favorites! Even today I can taste that flavor in my memories. So good. I look forward to trying your version. I haven't met a Hong Kong style chow mein that I didn't like.
One of the best cooking videos I’ve seen you a great cook and teacher
I keep saying this. I never have the ingredients here in a small town of Greece. But i will always come to watch these. You inspire me and your videos are so relaxing. Thank you 💗
You have the internet - could you get them delivered?
@@annother3350 maybe some like dark soy sauce or something. But most of them no...
Love the additional information of each ingredient used. Didn't know why do you use the dark sauce
About the non stick pans, before I started following you, I upgraded my pans and got 2 KSP Ultralite Cast Iron non-stick woks. Absolutely nothing sticks to them and I just hand wash them. I got them on sale for $80 for both at Kitchen Stuff Plus, including taxes and delivery. I LOVE them! I use almost exclusively cast iron pans and these are very easy care!
I came to UK a few months ago from HK (!!) living with a vegetarian flatmate. Your channel does help a lot when deciding what should I cook for him !!!!
AND FINALLY HONG KONG FOOD OMGGGGGGGGGGGGGGGGG
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Now you’ve gone and done it. I have to try to make this dish.
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I just smiled when he took his first bite lol I guess I have to make this, this weekend
Amazed at your knife skills; never been able to chop garlic that finely👍👍👍
I've cooked this for dinner tonight. It was super yummy. Had to improvise because I was out of soy sprouts, so I added some sliced carrot, bell pepper, mushrooms and shrimps. My 11yo daughter is usually a picky eater, but she was full of praise and ate three bowls 😋 Thanks so much, Will. ❤️from Taiwan
I love that you explained the uses/properties of each ingredient, thank you!
Hi Wil, i think i might be one those new subscribers you spoke about, been cooking your recipes for about 4 weeks now and am over the moon to have found your wondrous style..I've just made and eaten this dish and it is soooo super delicious; sweet, umami, spicy- my chilli oil is sooo hot my lips are tingling!! Thank you so so much for sharing these amazing, healthy and easy to make dishes, you are a food hero. 🙌🙌🙌
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it looks amazing, i’ll definitely try this! thank you so much for sharing such beautiful memories along with this recipe❤️
Lol when you opened your cabinet my mouth dropped 😲 from all those storage containers of spices...amazing 🤣💙👍🙌
i love the abundance of information you provide about each ingredient and item used. it really shows the heart behind seemingly simple dishes! wonderful wonderful wonderful
I love how you appreciate the ingredients and the final dish♥️
My favourite cooking chanel by far you keep things simple and yet effective, your noodle recipes have inspired me a lot, keep the content coming it's brilliant 👏
I’ve been looking for info on carbon steel pans and this video made up my mind. Also I’m about to make that chili oil. I’m so glad and thankful I found this channel. THANK YOU 😊
I could see in depth explanation for the ingredients you use and the alternatives too. I wanted that always. Awesome!
Made this for supper but added a piece of grilled salmon. Easy, fast, delicious.
Yes that looks beautiful. 😋😋😋. It looks like a dish from one of my favorite restaurants. Thanks for the info on the pan also👍🏽👍🏽👍🏽
Great dish. You’re an amazing teacher via your vlogs. Thanks much.
I actually gasped @8:00! My dream organization 🤣
(also the chow mein looks amazing)
Yep, gonna make this.
Hey, I made your Tom Yum soup the other day, smashing success!
I'm really enjoying your show, thanks so much!
Happy we are cooking together 👨🏻🍳🙌🏻 Keep well
Beautiful dish as always💞😋
Love noodles and this looks super easy to prepare 🎉
With all these fabulous food you share with us, can you also share how you keep so fit🥺
I love this recipe! It’s on regular rotation in our house. In addition to being great tasting, this recipe is also very versatile. For example, sometimes I add other vegetables when I have them on hand and need to use them before spoilage. Such as: shiitake mushrooms, orange, red or yellow sweet bell pepper, pea pods, or even bamboo shoots and water chestnuts. Thank you Wil Yeung for making my relatively new vegan journey delicious and exciting.
Sounds amazing 🙌🏻👨🏻🍳 Keep well and happy cooking
Another amazing dish and I love that you give ingredient options. Thanks again for such a beautiful video. Can’t wait to try it.
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Thank you so much for sharing the brand of the pans and knives you use. Because of your videos I've been using your techniques and practicing on my cutting skills when it comes to cutting garlic, ginger, and even learning matchstick cuts.
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This recipe looks so amazing while the organisation of your cupboard looks even better. Thanks, subscribed!
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The best! Always! Best looking Hong Kong style chow mein! Thank you.
So very nice and I love your descriptions at the end. Thank you.
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This is so good! Definitely one of the best dinners I've ever cooked. The sauce is delicious. I would be very happy if I got this when I ordered from a restaurant.
This. This is the chow mein recipe we all needed.
I can’t wait to try it, I can imagine the flavor that the chili oil brings 👍🏼👍🏼💕
This looks wonderful! Ramen is on the shopping list so I can try this recipe out this week. It is difficult to find vegan oyster sauce here so thank you for the hoisin/mushroom soy suggestion. I'm going to try mixing them to get that earthiness.
I can't wait to try this. It looks amazing
You the man! Always helpful to hear about the ingredients and alternatives if you don't have the exact thing. A lot of cooking channels forget this and assume you have everything 😛
Yum! I must try this out. Thanks for the video.
Looks beautiful and delicious !
Great video. You inspire us. Keep it up.
Happy Chinese new year to you!
Made this today! Soo yummy 🤤 thanks for the recipe
👍 Another WINNER. Easy, flavorful, and can be cooked at home faster than ordering and waiting for take-out !!! 💛
Love your quick, simple, tasty recipes.
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I just love you papy! Great cooking
Another amazing recipe! Thank you for teaching valuable concepts for Asian cooking. Love this channel!
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Goodness gracious me! My mouth waters as you fry the noodles in the pan and I fell flat on my face when you started to dig into the noodles. This is for lunch tmrrw. Much thks
I can’t wait to make this dish! Omg your channel is amazing
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Been loving these videos! The background music is so nice
I am hungry while you finishing dish... looks really delicious 😋
Another winner video. Can't wait to make this for my family! Thank you!
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looks mouth watering
I am definitely trying this out! Thanks for sharing your recipe!
I just ordered your cookbook and I am soooo excited!!
☺️🙌🏻 excited for you to receive it
One of the best food recipe videos.
Oh wow, I'd scoff all of that. Looks lovely 😘
Thanks for the pan info. Sticky pans are my life ☺️
Will, I make this recipe with your chili oil often. Our family favorite so far. Thank you for the knowledge and most of all...the Confidence!
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Heya, I'm a newcomer to the channel and I love your style. Thanks for your hard work!
OMG I LOVE ❤ THIS CHANNEL.
I'M SLOWLY TRYING TO TRANSITION TO PLANT BASED & THIS CHANNEL OFFERS GREAT RECIPES. THANK U FOR SHARING.
Thank you!! I find there's something about the sound of the knife chopping on the cutting board I find very soothing!
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I made these today and they are totally amazing
Your the perfect and simple Pro chef out there! Thank you so much for bringing more awarness about Vegan dairy free foods, I am vegan by ethics, bcoz Its enough of the harm what we have caused to poor innocent animals and mother nature; that being said thank you again for the excellent demo about pan, after seeing your channel my husband bought Zwiling pans & he is a big Fan for you💜💜 alots of love for you from Singapore
Chef your Japones recipes are delicious! Thank you
love these videos. the way you make your sauces with multiple has taught me how to make my own little sauce ( soy sauce, maple syrup, miso paste, red curry paste) and my family loves it n our rice every time we make it.
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😍I love chow Mein thanks so much! Definitely gonna try this soon thank youuu
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Happy Chinese New Year!! 🙏🏾🕊❤🎉🎊 I'm going to try this too!
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Saw your post on IG and was eagerly waiting for this video. This will be on Saturday's menu. Thank you so much for the recipe.
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Happy Lunar New Year Will! great to tune back in, still very much enjoying your recipes :-)
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Awesome information re the pan, thank you.
Discovering garlic chives at TandT was one of my best all time discoveries. They taste like the wild leeks we used to harvest in spring in Central Ontario before the black flies made it impossible. We always had to be careful not to thin them out so they could regenerate for the next year. Netting fresh smelts at midnight under the railway trestle was the other spring time ritual. It was an incredibly joyous atmosphere as immigrants came up from Toronto and everyone was very happy. I've heard that the smelts almost do not run up the river anymore...
That looks so delicious😊
i love your food, so simple but yet very good. thanks for making cooking fun and easy.
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Thank you as always you’re the best. I can’t wait to try this.
incredible like always! Thank you 💕
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This was soooo soothing to watch. I can't wait to make this!
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My mouth is salivating watching this. It's definitely on my to-cook list. Great job!
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Omg! The cabinet organization!👏🏿👏🏿👏🏿👏🏿I'm making that this week
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That Looks So Good 😀😃.Love The Chilli Oil 🌶.
I made this for the fam and I tonight and it was so delicious. Gonna be a crave-worthy family favorite.
I’m your fan papy; great cooking
Happy New Year. Happy Lunar New Year 2022.
Love your cooking style👌
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Good morning Will, been watching and cooking your recipes for some time now and there really easy and so delicious, I've purchased a carbon steel pan like you use but have had no luck with seasoning it properly, today you mentioned about not using it with acidic foods, DUH, I will have to re season the pan again, Great show, wonderful recipes MV
Received both your cool books and the recipes are amazing . They went down a treat with everyone at home! Totally recommend these books so simple easy and tasty 😋.
🥳 Excited you received them and even more to hear which recipes you give a go 🙌🏻 Happy cooking
Brilliant. Tasted perfect. Thank you so much, man.
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Always the best!😋❤Good flavours, delicios! Thank you! ❤
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Happy New Year, Wil! 😊🎆🎉
Absolutely delicious. I just recent came across your video. You have wonderful vegetarian dishes.
Yum. Looks so easy, going to try it this weekend!
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Happy new year to you as well! Your recipes bring me back to the Hong Kong I knew before ‘99. Fond, happy memories and always good food. Thank you. As post script: I should add tofu bc I’m a diabetic. Is that ok?
So good
I LOVE your videos. The recipes are great too!
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Ooh yummy! I enjoy your videos! Thank you and keep making them 😄
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The recipe looks delish! I would triple the onions, chives and sprouts for that amount of noodles though.
Also,it sounds like the correct pronunciation is "tsaou-meen". Is that right?
Made this today, absolutely delicious
The best noodle dish I’ve ever eaten ✨❤️
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