OUR TOP 10 FAVORITE PLANT BASED DESSERT RECIPES ❤️ Satisfy your sweet tooth!
Вставка
- Опубліковано 5 чер 2024
- One key to long term success on a whole food plant-based diet is to have mind blowing desserts so that our sweet tooth doesn't become a stumbling block. Over the years of making this show we have come up with oodles of delicious, decadent, sweet and tasty desserts that are all refined oil-free, gluten-free, refined sugar-free, and fully vegan so we can all enjoy our dessert while staying firmly grounded in our nutritional plans. These are our Top 10 Favorite Desserts, we invite you to give them a try!
★★★ BECOME A SUPPORTING MEMBER! ★★★
Help us keep this show free for everyone by becoming a supporting member!
» JOIN MEMBERSHIP: community.plantbasedcookingsh...
PRINTABLE RECIPES: 🖨️
10: Peanut Butter Cup Fudge - plantbasedcookingshow.com/202...
9: Strawberry Shortcake - plantbasedcookingshow.com/202...
8: Coffee Smoothie - plantbasedcookingshow.com/202...
7: Hummingbird Cake - plantbasedcookingshow.com/202...
6: Apple Pie - plantbasedcookingshow.com/202...
5: Pineapple Upside Down Cake - plantbasedcookingshow.com/202...
4: Chocolate Peanut Butter Cheesecake - plantbasedcookingshow.com/202...
3: Banana Chews - plantbasedcookingshow.com/202...
2: Double Stuff Oreo Cake - plantbasedcookingshow.com/202...
1: Thin Mint Cake - plantbasedcookingshow.com/202...
PLAYLIST OF OUR TOP 10 FAVORITE PLANT BASED DESSERT RECIPES:
• TOP 10 FAVORITE PLANT ...
DISCOUNT LINKS FROM OUR SPONSORS:
» WellBean - Save $5 OFF a variety pack with code TryWellBean5 - www.wellbean.life
» Complement - Save 15% OFF your order with code WFPB15 - lovecomplement.com/products/c...
ORDER OUR COOKBOOK: Plant Based Cooking Made Easy 📖
» plantbasedcookingshow.com/coo...
OUR SECOND COOKBOOK IS IN THE WORKS: Plant Based Cooking Made Easy Volume 2 📖
Join our mailing list for updates as we share the process of creating our second cookbook and have your say as we include community feedback in our creative decision making process.
» Follow the Project - community.plantbasedcookingsh...
» View Playlist of Cookbook Project Updates: • Self-Publishing Our Co...
EQUIPMENT WE USE
» Our Kitchen Setup: www.amazon.com/shop/thewholef...
» Our Production Tools to Make the Show: www.amazon.com/shop/thewholef...
CONNECT WITH US
» 28 Days Plant Based Made Easy Course: community.plantbasedcookingsh...
» Plant Based Made Easy Community Membership: community.plantbasedcookingsh...
» The Whole Food Plant Based Cooking Show Recipe Website: plantbasedcookingshow.com/
» Follow Us on Instagram: / wholefoodplantbasedcoo...
#plantbasedcooking #vegan #veganrecipes #govegan - Навчання та стиль
Jill makes the best Whole food plant based desserts ever!
Yummy 🥰
My all time favorite of yours is the Chocolate Pudding Pie. I make that pudding and don't even bother with the crust more often than I probably should - it is pure delicious chocolate magic!
Thank you a million times over for all your recipes 💗
Your Apple Pie is mind blowing!!! So awesome. I need to branch out and try more of the other recipes. 😀
Yay! Love your desserts! PS Wellbean bars and bites are yum and great for traveling!
Hi Jill, I love desserts and switching to a plant based diet was my first consurne thinking I have to give up desserts but finding your channel was truly a godsend. I made quite a few of your recipes I noticed that when using dates l cook them on the stove with some of the liquid from the recipe and make it as paste that way when I put it in the blender it blends easily.Thanks so much ❤️ Love from Gozo.
YUMMY!!! but omg no blondies?! That's our favorite dessert from you ❤😍😆
I also like your Turtle Cake!
I love making (and eating) your chocolate thin mint cake...so delicious. Also the hummingbird cake is great too!!
They're all delicious! Ty!
You are so right about the Banana Chews…I love them, and they are so easy to make!
My favorite recipes of yours are sweets! You make them incredible!
Thanks Jill! I’ve made the pineapple upside down cake and it was good! I’m enjoying a slice of your gluten-free Irish Soda Bread that came out of the oven a few minutes ago. It tastes like a dessert with the figs and walnuts!
I make your chocolate oatmeal bars every twelve (give or take) days because its very inexpensive to make. Every night I have a piece with my herbal tea and five brazil nuts. Yum.
Today I made the thin mint cake. While good, the apple pie is better by faaaaaaaar.
All these desserts look delicious.
Love love love Nice Cream. We make a chocolate version, a peanut butter version. My daughter is a chocoholic and Nick loves his bananas and peanut butter. Winning☺️
All look amazing 🤩
I want to try the pineapple upside down cake 🍰 and the coffee smoothie and the chocolate peanut butter cheesecake 💜
All these desserts sound fabulous and look 😋 Jill.
The thin mint is our favorite too❤️
I'm not sure why I haven't tried the Pineapple Upside Down Cake yet. I think I will make it this weekend. Thank you for the recipes.
It's the best!
It’s really good 😊
Jill and Jeff, your desserts really are easy and delicious. (Sometimes a little too delicious 😉👀) Look forward to your new cookbook v2.0)
Thank you so much , I buy your book.
You're magic!
I am definitely going to make this pineapple one! Question 🙋♀️ do you ever grin your almond flower??
I have but I don’t anymore
I made the hummingbird cake and used 1 c medjool dates for the cake portion instead of the 2 c called for. It was sweet enough. Just be sure to use ripe pineapple. I didn't have a fresh one so used a cheap brand canned and the pineapple wasn't ripe so was tasteless. If using canned, I recommend dole brand or other name brand.
Thank you. These look delicious. Do you know if any are okay for diabetics?
I'd suggest substituting the almond flour with oat or another gf flour and avoid the cashew icing. You should be able to Google plant based frosting/icing that doesn't use nuts or coconut milk.
Diabetics should avoid fats.
@@Kayte... thank you! We are still learning. After being vegan for 30 years my husband was diagnosed with diabetes. Going vegan was easy. He doesn’t want to just take meds. He is doing all he can to manage it with diet and finding desserts has been the hardest part.
Question about the hummingbird cake- I assume it's calling for canned crushed pineapple. Juice and all or strained?
Strained 👍
I'm trying to lose my last 5 lbs. What would u suggest eating to do this. Love your show .thanks
Here are a few of our recipes that will help
plantbasedcookingshow.com/2021/05/15/zesty-vegan-cabbage-salad/
plantbasedcookingshow.com/2019/01/20/easy-cabbage-soup-in-the-instant-pot/
plantbasedcookingshow.com/2021/10/16/vegetable-soup/
Most of your desserts seem to require nuts- I’m allergic to all of them (as well as most seeds) 😞 can you replace almond meal with oat flour or flax meal or anything else in the desserts?
Yes you can. The texture may be a little different (lighter) than Jill's. I make recipes like these and use gf flour (my own mix but any would do), oat flour would probably work fine. I try not to use much almond flour because of the high fat. Especially if I'm using even higher fat cashews in the recipe.
I've converted all my favorite dessert recipes into WFPB recipes. Using dates, bananas, raisins, and or applesauce for sweetener.
Just experiment with the flour. You'll get it, just know WFPB usually will be heavier than a white flour/sugar cake and not as sweet. Your body will thank you.
l o v e l y
How do I get adfree versions? I pay extra for UA-cam premium so I can avoid ads and now all my channels are putting personal ads in their content making it impossible to not be bombarded with commercials, anyway. It's ruining the experience and channels. And not only one ad, but several. Really disheartening.
Hi Doe, the reason you are seeing content creators putting their own ads in their content is because UA-cam pays next to nothing to the creators for ad revenue and UA-cam paid subscribers. The content is free for you to watch but is not free for creators to create. So take heart, when you watch free content you can know the creator is doing their best to pay for the creation of that content by finding their own sponsors. Hopefully, like in our case, they are useful sponsors with discounts for the viewers.