I made this for Halloween so that I could have a treat, and it was AMAZING! I haven’t had a Reese’s in almost ten years, so thank you for this recipe!!!
Ingredients: FILLING 4 medjool dates 1/3 c creamy p-nut butter [just ground p-nut type] [no additives] [preferably unsalted] 1/2 c almond meal/flour 1 t vanilla If not holding tog, 1 t water [Hint: process filling first, then use same FP bowl for chocolate layers Ingredients: CHOCOLATE 16 medjool dates, OR [2 c of other, smaller dates 2/3 c almond meal/flour 2/3 c cocoa powder 1 t vanilla If too dry, 1 t water
Looks amazing and pretty doable 😀 I really appreciate your videos. I went from vegetarian to vegan to WFPB no sugar no oil in the last 5 years. I am taking on my hereditary Diabetes. I am on a low dose of metformin. I want to be prescription free. I see my Doctor on 2/14/2020 to see if my numbers are in a better healthier range. I just turned 60 years old in January 2020. I am not a wiz in the kitchen, but I am trying do to necessity. Your simple yummy videos are really inspiring.
Just made these, I used hazelnut meal as well as almond meal and half neglet noir dates as thats what I had on hand, they were delish! hit the reeses peanut butter craving spot on! Thanks so much :)
11:21 Those peanut butter cups look real sticky. They certainly stuck to your teeth! LOL :-D I love that you didn't edit it out. So honest and full of childlike joy!
My sister and I just had the most fun making these in memory of our mother, whose birthday is today. Reese cups were her very favorite treat. We can’t wait until they finish chilling. Yum😊
I can't wait to try this recipe. I saw another vegan youtuber who made "vegan peanut butter cup ice cream" by buying vegan peanut butter cups and vegan ice cream and mixing them together. I much prefer the Whole Food Plant Based Cooking Show recipes!
I made this peanut butter cup fudge for a family game night. It was a big success. I had one of our friends over that is a personal chef, she said they were so delicious and wanted the recipe too.
Just ate the first piece and this recipe is a triumph! As I get older and get more in tune with my body, I find that I crave traditional sweets less and less because I always feel unsatisfied with a reasonable portion and my body feels awful afterwards. I'm loving whole food dessert recipes because I actually get full and don't want seconds or thirds. It's a big thing for me. Thanks so much for this one, Jill!
My grandsons are following your example and are learning to cook the vegan way. They are 10 and 13. It's so wonderful. Today for my birthday Will made the chocolate peanut butter bars. Wow! Super delicious. And Max made my husband and I your chocolate pudding. Thank you so much for your website and you tube videos. We are all learning so much from you. Thank you again. You are inspiring
I like how you include your tasting of it and your reaction to it. It really completes the video recipe. I hate when people make it then don't taste it in the video.
Your channel is what has helped me stay on point with my switch to WFPB, love you guys and what you do for all of us, helping us enjoy a few old favorites. Thank you so, so much! 💖👍
Almond meal and almond flour are different. Almond meal is whole almonds blended into a meal - almond flour is the pulp left over from making almond milk, then dried and powdered i.e. is missing the oil. Beautiful recipe.
Thank you so much for sharing this recipe!I love baking and always enjoy creating new recipes especially when they are whole foods plant based🙌🏻I have been vegan for a few years now, and this is absolutely delicious, one of the best recipe creations I have tried for a long time!👍😍😍😍
This looks delicious! … was “contemplating” on making this … till you took your first bite and danced happily in your chair on this video 😂… now I HAVE to try this! Thank you 😊
I just made this today for Valentine's Day (we celebrated a day late with our daughter), and it was sooo yummy! My husband said he couldn't tell the difference between this and non-vegan fudge. Thanks for creating a great recipe!
I just made this and ...OMGOODNESS!!! YummO!!! I must be careful not to eat the entire pan! Thank you SO much for all of your hard work and awesome recipes & videos
I just made this wonderful Fudge again and this time I used my new Vitamix and what a difference! Thanks for this I will continue to to make it. I didn’t use my date paste, it’s amazing what good equipment and following the exact recipe can do. I appreciate your kindness.
O, my goodness!!! Made these yesterday and they are incredible. So good, thank you! My 6 and 4 year old beg for them. I only changed 1 thing - I used Almond Butter due to Peanut allergies in the household. :) And it still tastes like a Peanut Butter cup!
O girl, you can go with that tiny peace?? I'd be putting on a pot of tea, & that would be calling my name!!!!! Loved it! I may make this for our Valentine's meal for my hub & press it into my heart pan.
This is so delicious. I have honestly made it 3 times. I have a silicone mold that has 16 individual squares. I portion the chocolate out in 16 (or 18 and eat two of them) and smoosh it in, then put the peanut butter in and just keep it to 2 layers, makes it easier. They pop out pretty easily and then I don't have to worry about my cutting/slicing skills being sub par.
I made these a week ago. I used Deglet Noor pitted dates which I added extra because they were smaller. The peanut butter fill ing came together, but the chocolate I had to add a tablespoon of maple syrup for it to form a ball. They were delicious. Thanks for the recipe.
Wow! That looks so so good.... Too good, and yes, I love you. But you are a badass for posting thus. This will evaporate in my house so small batches only!! 😍😍😍
This was amazing! I made it today. I was skeptical because I’m not always a fan of almond flour. But this did not disappoint. Totally cured my chocolate craving. I’ve also made your Starbucks copy cat lemon loaf a bunch of times. So delicious…a lot of lemons to squeeze but so worth it! My friends couldn’t believe how yummy it was and so much healthier than the Starbucks version! Thank you for sharing these wonderful recipes!
Instead of almond meal, I use peanut meal. It just makes it that much more peanut-y. I make the meal first by blitzing roasted unsalted peanuts in the food processor. Easy peasy!
All the recipes I watched on this channel seems amazing but never knew if they're as good as they look. Now I know they are after trying this recipe. Those things are really good but keep in mind they're not like Reese's pb cups but as it's described, bownie pb. The outside texture is brownie like and inside similar to Reeses. Great combo that's not excessively sweet, but just right. They keep getting better in the fridge over time and hard not to eat them all. Thank you and great job!
I have no patience for the smooshing/sticky part ... but I have no kids to help LOL so I just took a blob between sheets of parchment and rolled it out with a rolling pin.. put it in my square pan .. the peanut butter part I DID just use my hands.. then did the same thing for the top layer of chocolate with the rolling pin. These are delicious!!
Just discovered your site, thank you I’ll be following and looking forward to future videos! Could it be possible to outline the calories and other nutritional information- would really assist - cheers from Australia 🙏
After you added the second layer I was thinking that you could perhaps scoop out a 'little' bit of the peanut layer in the middle and add an 'oozing' center of peanut butter (just a small amount). Mmm, might give that a try. Thanks for the recipe! :)
Thank you so much for this recipe. I have been making it every two weeks. I limit myself to two squares a day.I shared this with a neighbor and she has gained 6 lbs. we have both been at home due to Covid. I think it is because she has n’t been going to the Gym. I work on my Nintendo Wii. for 30 mins just about every day. Neither of us has been to the Gym in out senior community since March. Do you have an idea of the cal count for this fudge? I am guessing about 100 Calories per square. My peanut butter is homemade without oil. I think we could increase the Almond meal a tad and reduce the Cacao powder. Anyone have any suggestions?
I made this for Halloween so that I could have a treat, and it was AMAZING! I haven’t had a Reese’s in almost ten years, so thank you for this recipe!!!
I LOVE IT😍😘❤️
Ingredients: FILLING
4 medjool dates
1/3 c creamy p-nut butter
[just ground p-nut type]
[no additives]
[preferably unsalted]
1/2 c almond meal/flour
1 t vanilla
If not holding tog, 1 t water
[Hint: process filling first, then use same FP bowl for chocolate layers
Ingredients: CHOCOLATE
16 medjool dates, OR
[2 c of other, smaller dates
2/3 c almond meal/flour
2/3 c cocoa powder
1 t vanilla
If too dry, 1 t water
Thanks
Looks amazing and pretty doable 😀 I really appreciate your videos. I went from vegetarian to vegan to WFPB no sugar no oil in the last 5 years. I am taking on my hereditary Diabetes. I am on a low dose of metformin. I want to be prescription free. I see my Doctor on 2/14/2020 to see if my numbers are in a better healthier range. I just turned 60 years old in January 2020. I am not a wiz in the kitchen, but I am trying do to necessity. Your simple yummy videos are really inspiring.
How are ya doin??
Just made these, I used hazelnut meal as well as almond meal and half neglet noir dates as thats what I had on hand, they were delish! hit the reeses peanut butter craving spot on! Thanks so much :)
11:21 Those peanut butter cups look real sticky. They certainly stuck to your teeth! LOL :-D I love that you didn't edit it out. So honest and full of childlike joy!
My sister and I just had the most fun making these in memory of our mother, whose birthday is today. Reese cups were her very favorite treat. We can’t wait until they finish chilling. Yum😊
I can't wait to try this recipe. I saw another vegan youtuber who made "vegan peanut butter cup ice cream" by buying vegan peanut butter cups and vegan ice cream and mixing them together. I much prefer the Whole Food Plant Based Cooking Show recipes!
I made this peanut butter cup fudge for a family game night. It was a big success. I had one of our friends over that is a personal chef, she said they were so delicious and wanted the recipe too.
So glad this popped up in my feed ❤ Love your channel.
This looks so amazing! I can't wait to try it. Hubby loves PB and Chocolate.
That looks so yummy. Can't wait to try this recipe! Thank you.
I’m salivating...it looks so good!! Can’t wait to make it!
I'm making this tomorrow! Can't wait, thank you!
Absolutely scrumptious!! So happy for this recipe.
I have been in love with your show even before this amazing recipe omg can’t wait to try this!
Oh wow! You are my hero!! I can't wait to try this recipe.
Best recipe ever! Love it. Gonna make double recipe next time!
YYUMMM PB and chocolate is a match made in heaven
Kids are waiting patiently for their creation to come out of the fridge. Of course they tasted it as they made it so they are really excited.
Cant wait to make these...now you've made me crave chocolate!!! Thanks for sharing😘❤
So anxious to try this recipe ❤!
This is just amazing. Thank you for your recipes and thank you for making a printable version! 😊
Thanks for always posting the recipe 😉
Just ate the first piece and this recipe is a triumph! As I get older and get more in tune with my body, I find that I crave traditional sweets less and less because I always feel unsatisfied with a reasonable portion and my body feels awful afterwards. I'm loving whole food dessert recipes because I actually get full and don't want seconds or thirds. It's a big thing for me. Thanks so much for this one, Jill!
That is fantastic. I’m so glad you are enjoying the healthy desserts. 😊
My grandsons are following your example and are learning to cook the vegan way. They are 10 and 13. It's so wonderful. Today for my birthday Will made the chocolate peanut butter bars. Wow! Super delicious. And Max made my husband and I your chocolate pudding. Thank you so much for your website and you tube videos. We are all learning so much from you. Thank you again. You are inspiring
Thank you so much for sharing this with me❤️It made my day 😊🤗
Love love love your show! ❤
I like how you include your tasting of it and your reaction to it. It really completes the video recipe. I hate when people make it then don't taste it in the video.
I can’t wait to make this for my son (well, and for myself, too!)
Jill another great recipe. Thanks!
Your channel is what has helped me stay on point with my switch to WFPB, love you guys and what you do for all of us, helping us enjoy a few old favorites. Thank you so, so much! 💖👍
That looks amazingly delicious 😋
Wow, it looks so yummy! Thank you! Guilt free (well, mostly) fudge! Yay!
We love it!! Thank you so much!
Made it, loving it thanks
Almond meal and almond flour are different. Almond meal is whole almonds blended into a meal - almond flour is the pulp left over from making almond milk, then dried and powdered i.e. is missing the oil. Beautiful recipe.
I have been craving a peanut butter cup sooooo bad. I am definitely going to make this. I have no kids at home that I have to share with 😀
So jealous
I have to share 👍🤗
Thank you so much for sharing this recipe!I love baking and always enjoy creating new recipes especially when they are whole foods plant based🙌🏻I have been vegan for a few years now, and this is absolutely delicious, one of the best recipe creations I have tried for a long time!👍😍😍😍
These look so good!!!
I've been making it for more than a month now. It super delicious and I cannot do without it now. Thank you.
Looks soo good!
Thank you Jill, I made the recipe yesterday and it was just delicious!
Got to try this! Looks yummy! Got the recipe!
Hi, thanks for sharing this. Would definitely give it a try.
This looks delicious! … was “contemplating” on making this … till you took your first bite and danced happily in your chair on this video 😂… now I HAVE to try this! Thank you 😊
I enjoy your peanut butter cup fudge. Thank you.
Looks delicious!!
I just made this today for Valentine's Day (we celebrated a day late with our daughter), and it was sooo yummy! My husband said he couldn't tell the difference between this and non-vegan fudge. Thanks for creating a great recipe!
Sounds/looks so good!
I just made this and ...OMGOODNESS!!! YummO!!! I must be careful not to eat the entire pan!
Thank you SO much for all of your hard work and awesome recipes & videos
.... I'm very likely to make this tomorrow.. have to get some more dates, though.
Wonderful recipe!
PB and chocolate are my favorite yum. I’m gonna make that soon. From SoCal. 😊
I just made this wonderful Fudge again and this time I used my new Vitamix and what a difference!
Thanks for this I will continue to to make it.
I didn’t use my date paste, it’s amazing what good equipment and following the exact recipe can do.
I appreciate your kindness.
O, my goodness!!! Made these yesterday and they are incredible. So good, thank you! My 6 and 4 year old beg for them.
I only changed 1 thing - I used Almond Butter due to Peanut allergies in the household. :) And it still tastes like a Peanut Butter cup!
Fantastic!
Oh this looks great!
O girl, you can go with that tiny peace?? I'd be putting on a pot of tea, & that would be calling my name!!!!! Loved it! I may make this for our Valentine's meal for my hub & press it into my heart pan.
PIECE--hate when it finishes my word & puts in another one.
Such a great idea!
This is so delicious. I have honestly made it 3 times. I have a silicone mold that has 16 individual squares. I portion the chocolate out in 16 (or 18 and eat two of them) and smoosh it in, then put the peanut butter in and just keep it to 2 layers, makes it easier. They pop out pretty easily and then I don't have to worry about my cutting/slicing skills being sub par.
I made these a week ago. I used Deglet Noor pitted dates which I added extra because they were smaller. The peanut butter fill ing came together, but the chocolate I had to add a tablespoon of maple syrup for it to form a ball. They were delicious. Thanks for the recipe.
Oh my this is so amazing
Wow! That looks so so good.... Too good, and yes, I love you. But you are a badass for posting thus. This will evaporate in my house so small batches only!! 😍😍😍
This was amazing! I made it today. I was skeptical because I’m not always a fan of almond flour. But this did not disappoint. Totally cured my chocolate craving. I’ve also made your Starbucks copy cat lemon loaf a bunch of times. So delicious…a lot of lemons to squeeze but so worth it! My friends couldn’t believe how yummy it was and so much healthier than the Starbucks version! Thank you for sharing these wonderful recipes!
Just made this the insurance going to be amazing can't wait to try it later🎉
Looks great I made this after watching your video . I substituted the cocoa powder for black sesame powder and you're right its delicious...
Amazing 😍 just in time for Valentines day 💘
Yummm can’t wait to make ❣️
I can´t wait to try this!
Wow Jill! How did I miss this one!
Oh does look super yum.
That look delicious
Instead of almond meal, I use peanut meal. It just makes it that much more peanut-y. I make the meal first by blitzing roasted unsalted peanuts in the food processor. Easy peasy!
Aww we already love you Jill ❤️
All the recipes I watched on this channel seems amazing but never knew if they're as good as they look. Now I know they are after trying this recipe. Those things are really good but keep in mind they're not like Reese's pb cups but as it's described, bownie pb. The outside texture is brownie like and inside similar to Reeses. Great combo that's not excessively sweet, but just right. They keep getting better in the fridge over time and hard not to eat them all. Thank you and great job!
Glad you like them!
Can’t wait to make it
I'd love to know what brand of peanut butter you use, it's so creamy. Thanks for another amazing recipe, love your videos!
Thank you got to make this
This looks great. I’m going to make it for dessert tonight. I’m hoping my blender will work well enough instead of a processor
Love the chocolate on he teeth at the end. So cute! Would totally have been me! I am salivating 🐖
Just in time for my birthday! Whoop, whoop!
❤️ Thank You ❤️
They look delicious. You could definitely do a caramel inside too.not sure how.
Printed and plans to make it soon!
I have no patience for the smooshing/sticky part ... but I have no kids to help LOL so I just took a blob between sheets of parchment and rolled it out with a rolling pin.. put it in my square pan .. the peanut butter part I DID just use my hands.. then did the same thing for the top layer of chocolate with the rolling pin. These are delicious!!
Just discovered your site, thank you I’ll be following and looking forward to future videos!
Could it be possible to outline the calories and other nutritional information- would really assist - cheers from Australia 🙏
Awesome haa awww ❤ 🙏 you seem like such a sweet person
Made this AGAIN tonight
Love how you have it all over your teeth at the end 😂 delicious thx!
Looks so amazing!! What brand of peanut butter and cocoa powder do you use? What brand is your food processor?
Looks delish! I kept waiting for you to lick that bit of peanut butter off your finger!! Thanks for the recipe.
I HOPE YOU WORK ON A ICE CREAM SERIES
your eyes are so blue. it startles me every time
I always thought the same thing.
Turin Horse same 😍
Do you need to pre-soak the dates?
Is there a replacement for almond meal? I’m allergic to almonds
After you added the second layer I was thinking that you could perhaps scoop out a 'little' bit of the peanut layer in the middle and add an 'oozing' center of peanut butter (just a small amount). Mmm, might give that a try. Thanks for the recipe! :)
Did you ever try that? I'd love to hear how that came out.
Very good ji 👌
Thank you so much for this recipe. I have been making it every two weeks. I limit myself to two squares a day.I shared this with a neighbor and she has gained 6 lbs. we have both been at home due to Covid. I think it is because she has n’t been going to the Gym. I work on my Nintendo Wii. for 30 mins just about every day. Neither of us has been to the Gym in out senior community since March.
Do you have an idea of the cal count for this fudge? I am guessing about 100 Calories per square. My peanut butter is homemade without oil. I think we could increase the Almond meal a tad and reduce the Cacao powder.
Anyone have any suggestions?
Bold and cheesy Mac is the commercial. How funny
Hi 🌿thanks for your videos 💚are there any possibility of you creating an e-book on your RAW vegan recipies? Would love to have that 🥕🥕
Sorry, no
Is that a silver UA-cam trophy on the wall above your cooker? If so, congratulations!
Thank you Sarah, it is the 100,000 subscriber award 👍
yummy!! do you think instead of the almond flour, I could use whole wheat flour instead?
I wouldn’t suggest that, sorry
Wouldn't it be easier to use date paste?
Another wonderful recipe I'm excited to try. Would these hold up in the freezer?
I think so
@@wholefoodplantbasedcookingshow Thanks for your reply! I'll give it a shot!