THE BEST PLANT BASED SWEET POTATO SPICE CAKE 💖 Refined sugar-free cake bliss!
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- Опубліковано 22 жов 2021
- Do you know what is more delicious than a piping hot baked sweet potato? Sweet potatoes in a cake! This rich, naturally sweetened Plant Based Vegan Sweet Potato Spice Cake has all the flavors of fall and is perfect for a mid afternoon treat or as a gorgeous holiday dessert.
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My spice cake is in the oven right now. If it tastes half as good as the batter tasted, it will be a major winner!!! Thanks so much for the recipe!!
I made this cake tonight for a Christmas Eve gathering. It turned out great! I had several ripe bananas so I used 1 cup sweet potato and 1 cup mashed bananas. I also doubled the spices. Thank you so much for another great recipe!
Jill, thank you so much for all of your hard work, plus hours and money spent, developing such wonderful recipes to share with your viewers at zero expense to us. You’re providing a wonderful service with great, positive energy. I always look forward to your videos ❤️
😊😊Thank you Emmy.
Just made this now in some donut pans, omg so delicious 🤤 thank you for sharing! 💚
I like and appreciate how you went right into cooking and didn't talk so much.
Made this in a pretty cake pan with half purple sweet potatoes cause that's what I had. Delicious. Even my picky kids love it! Nice job, Jill!
OMG, People. MAKE THIS CAKE! Follow her directions word for word and you will have THE BEST spice cake you ever had! Soooooo good!!!!
😋😊😊😊😊
💜 Muffins too, I'm sure !!! 💜
Another delicious recipe to make , hubby is having surgery next week so I’ll make this for him he loves spice cake 😋 Thanks again Jill 😍
Made it last night and the whole family loved it! Thank you for the recipe!
Yummm 😋 My (almost) four year old says it looks gooood and he asked me to make it soon!!! He wanted to send you a baloon as a thank you 🙏🎈😁
Awwwwe❤️❤️❤️❤️❤️Thank you
I just made this tonight. I didn't have a bundt pan or vanilla. So i used a round silicone pan & made a bit more drizzle. I frosted it like a cake. Thank you Jill one of your best creations yet. 😋💝
I made it second time!
I love it even more! Rich and tasty as it can be but not overly heavy.....I am addicted to it now , so is my hb...lol! Thank you Jill for shearing with us your amazing recipes.
I also made the buckwheat- quinoa bread....so delicious!
I will never bother to buy other gluten free - vegan bread again.
Merry Christmas 💕
Can't wait to try this!! Thank you
Thank you! Looks great
PLANT BASED SORCERESS !! Autumn is the best time
this looks delicious
I love everything you made.
LOVE this idea!! I always love a bundt cake for fall.
Looks amazing
Hell yes, perfect timing, thank you for this! Can't wait to try it!
Sounds and looks great! I'm gonna try it! Thanks!
Looks amazing! Will be making it this weekend...... 👌
Ok, so now I want Cake!! Thank you, looks great 👍
It looks nice and yummy. The best part is NO refined sugar! Gluten free...thankyou Jill. I look forward to more recipes!
Yummy I have to try it
Forgot to say my longggg toothpick came out dry and clear and I baked for 50 mins. (Just concerned abt a little stickiness) Tks again!☃️
This love is so Yummy 😋💚🙏Thank you for sharing this recipe
Looks delicious! Thank you for sharing your talents once again!
Thank you! 🌼
Looks soooooo good 😋😋😋 I will try it for sure 👍 Thank you Jill 🙏
That looks awesome. ..yummmm
Cannot wait to make this later this week! Thank you for another classic recipe wonderful woman.
First of all, thank you so much for your recipes. I made this cake the other day for the first time (the first of any recipe I make is always an experiment), and it turned out pretty good. I had to blend my wet ingredients in two parts as my Vitamix began to strain with the weight of the mixture, and I had to leave my cake in my old electric oven longer than 35 minutes (a little more than an hour, just to be sure), but it came out dense, moist and tasty. And the icing is to die for--it takes the flavors over the top. I've been eating cake for breakfast and evening dessert for two days now. My friends are coming over this weekend to try it--they can't believe I made a cake (I have never attempted anything so ambitious before). I can't wait to try it again (all my new recipes get better the more I make them). I think it is dense cake because of the dates and oatmeal, but I don't mind that. It's moist, tasty and healthy. I love it. Thank you so much. 🥰
I like all your recipes and this kind of cake I'm sure gana makes soon thankyou so much.
So glad I found your channel!!
Wow, I must try this - thank you
I just made this today....You have to make this, so good!!!!
Mmm definitely making this as my Halloween treat. Probably add some raisins and walnuts on top. So much yummy inspiration! Thank you 💗
Another great recipe
That cake looks soooo good i can almost smell it 😫
I just love that little song at the beginning 🤗 and your channel 💕
Jill, I love all your desserts and that wooden cake stand. Thank you for a great show every week. I usually make the effort of scooping every bit of batter out of the jar. Don't have a heart to let any go to waste.
love your show!
Boy this sure sounds like it’s going to be delicious!
You’re going to love it 😊
Hi I made your meatless meatloaf and it was delicious. So far it is the best recipe I tried. Thank you.!
Autumn Blessings! Thank you for sharing another phenomenal recipe. Spice cake is our fav.
🧡🍁💜🦉❤️🍂💚
Wow !! I want to try what it tastes like. from Japan.💛💛💛
Great! I will be doing this one for sure!! Your recipes are healthy, tasty and have simplicity. Thankyou.....p.s. I am looking forward to some new kitchen appliances too! :)
MUFFINS !!! ❤💕❤
Yes! I was thinking the same thing! Maybe with a maple frosting? 🧁😋
Omg!!! I’m so happy for you!!!! 👏🏼👏🏼👏🏼👏🏼 congratulations. You deserve it. You work so hard. Thank you for all you do!!!! Love you and your recipes. I’m so glad your channel is so successful. Been following you for a loooong time. 💗💗💗🙏🏽🙏🏽🙏🏽🙏🏽🌿🌿🌿 stay well !
Hey Jill, I was wondering if you could do a Food container/storage video on what you recommend for replacing plastic. For Lunchboxes and Refrigerator/Freezer. 🍽 🍇
Please
Thanks for the great recipe. I actually made it with coconut flour and used an apple pie spice. Tastes great but guessing the flour was too heavy as my cake was crumbly 🥰 but tastes great.I also made a Carmel drizzle for it and topped it with walnuts and candies ginger 😉
made this and we really enjoyed it - another great way to use sweet potatoes! Thanks for sharing
Was it dense?
@@kefirheals7383 yes, it is a dense cake but very moist and quite delicious!
Yummy 😋🍽🥛
I made this tonight. As it was cooking the smell was amazing. For some reason it didn't seem to rise as high as what you showed in the video. It could have been a couple of things, I didn't grind the oatmeal well enough, I use rolled oats but it was the quick rolled oats, not sure if that made a difference or not.. Also it could have been my baking powder even though it was still under the expiration time frame. I will definitely make it again and also try making one using the Granny Smith apples as well as carrots. Thanks again for sharing.
VICTORY!!! Thank you for referring us to "Noochy Licious". My Picky 5 year old has been very resistant to Nutritional Yeast for some time now... TODAY is a New Day -- she finally enjoys cheese and other things due to the tasty, yet mild flavor of the "Noochy Licious". Thank you so so so much. She LOVED your Cheese and Crackers recipe I made for lunch today.
That’s great 😃
That's such a good recipe! Could you also make a pumpkin spice bread?
👍plantbasedcookingshow.com/2020/11/21/gluten-free-vegan-pumpkin-spice-bread/
I love your receipes, I would appreciate it if you could put the ingredients in the comments section. Thank you.
I made this yummy cake! The flavor was delicious, but my cake wasn’t baked all the way through even though my toothpick came out clean. I’m going to try again and bake it a bit longer
I'm a baker---this looks delicioso! Dawn @ Rich & Dawn in MN :)
Hi Jill ❤️
I Jill. I love my fall cakes with raisins! Will this cake recipe work with the addition?
Oooooo, yes 👍
Hi! Tried the cake first time today...enjoyed grinding the oats myself. All went well and I did notice there was a little stickiness in the cake just thinking it was sticky dates. (?) Tasted very nice; is dense as you said...drizzle is a nice touch! What do you think abt a little stickiness? Tks! Very cold here in Canada!!!☃️
Making it right now. Hope it turns out.☺ I'll let you know.
Okay - did it turn out? Was it dense?
@@kefirheals7383 Good, but a little mushy on the inside. I don't know why because I know I didn't grind the oat too fine. I could still see bits of oat here and there. Also, I think I want to increase the spices. I really like to smell and taste the spices, and being older, my senses need a little help. So I'm thinking. 3 tsp. tsp. cinnamon, 1 1/2 tsp. allspice.
Also, Jill, if you're listening, should I up the temp or down the temp and cook longer? I checked with a toothpick, and let it cool in the pan 15 min. and cooled over a wire rack. If it's still mushy, what do you recommend?
Cant wait to get this recipe going! Reminds me of my mother baking a pound cake every Sunday in my youth! Can you speak to understanding organic blackstrap molasses? I read about it, and the information states it is cancer causing due to the soil and minimal processing?
I haven’t heard that, sorry
Very nice !!! ✝️❤️❤️
I made this last night and the aroma is amazing. The taste is spot on but the cake came out dense. I am going to try it again because its worth the effort! The drizzle is delicious!
She mentioned that it was a dense cake. You might get the same results again.
Jill, do you think I could substitute pumpkin purée in this recipe for the sweet potato? Looks delish as is, just looking for a way to use my excess canned pumpkin. Thx!
Absolutely 👍
@@wholefoodplantbasedcookingshow OOOOO, I was thinking the same thing.
Superb idea! How do you obtain the sweet potato puree? Do you cook or bake the sweet potatoes, and for how long? Thanks in advance😊
I bake them on 400F for about 35 minutes or until soft
orange juice would be a complementry flavor in the drizzle,.
I only use black strap mollases😍
Looks delicious, and I want to try it! Is that a 12 cup silicone pan you are using? Couldnt find a link for it! PS love your cookbook!
European Grade Silicone Cake... www.amazon.com/dp/B07T9H5PWH?ref=ppx_pop_mob_ap_share
@@wholefoodplantbasedcookingshow Looks like it’s out of stock.
Thank you! I've been looking for a healthier version of sweet potato cake. This is great! I copied the recipe.
Do you think you could come up with a "Christmas Pudding" recipe for December?
I will add it to the list
@@wholefoodplantbasedcookingshow Yay!
AHHH looks soooo good, i'm so sad I have to be allergic to cinnamon 😩
You could just use a mix of all of the other spices
@@wholefoodplantbasedcookingshow I will try it, thanks for the suggestion!!
I've got this in the oven right now! I had a brainwave and replaced the sweet potato with Granny Smith Apples!!! I am allergic to Sweet Potatoes, so I think this is going to work perfectly. 😀
How did it come out using the Granny Smith apples?
@@vickiepatton7843 It came out great! :)
@@LeeAnnahsCreations I will give it a try next time. Thanks for letting me know the results.
@@vickiepatton7843 You are very welcome!
What brand is your blender? Is it really quiet? We're trying to find a quiet one since we use out Vitamix so much!
It is a Blendtec with the silent case
Wonderful! Would it be ok to reduce the dates by 1/2 (maybe more)) or would it change things too much ? I would love to try this but can't have much sweet even though it's a wholefood ...crossing my fingers you have good news :)
Hmmm Trish, that is a god question. I think it will still work 👍
Can we make muffins with this recipe? If so, how long should we bake?
Sure, I would try 15-20 minutes
How long can you store this (assuming its not gone within the day its made lol) and would it last longer if stored in the fridge?
I store mine in the fridge for about a week.
Jill would this be good with your lemon curd as well?
Hmmm, personally I think the flavors might class
@@wholefoodplantbasedcookingshow so you think they would go together then? it sounds good..i love spice with lemon curd
We have been plant based five decades and the biggest complaint we have when it comes to sweets is how visually unappealing the sweets can appear or how dry breads, muffins etc. are when made sans oil etc.
Turned out great, really dense cake, almost like a meal. You can just use water by the way, plant milk doesn’t do anything for the structure of the cake, not sure why vegan bakers feel the need to include a milk in recipes over just water.
Can I omit the molasses as I don't use molasses? Can I replace it with maple syrup instead?
Yes 👍
Your hard work is sooooooo appreciated. Thank you so much for bringing us these amazing health promoting wfpb (NO OIL!!!!) recipes. We love and appreciate you so much. Please don’t stop. UA-cam should be ashamed for how terrible this algorithm is.
Thank you 😊
You’re preachin KL!
😞 Mine “looks” beautiful but it’s very pasty. I noticed my batter was not as thick as yours looked. Also, I used 4 cups of oats but didn’t measure the blended oats. Possible it was less than 4 after blending? I know it should be denser than ‘standard’ cake but wasn’t expecting pasty. Suggestions?
It might need to be baked a bit longer
Can I go half on the ingredients if I'm using a regular loaf pan instead of a bundt cake pan?
Perhaps consider using a cupcake pan. Many years ago, my mom started cooking stuff like this in cupcake pans because she knew things would be cooked all the way through. She even started doing this with some of her pies, like pecan.
Great idea 👍
Pretty sure that would work
Is it possible to substitute canned pumpkin for the sweet potato?
Yes
Can I substitute the flax for chia?
Yes
Can you use honey or maple syrup in place of molasses?
Yes
WHERE did you get that bundt cake MOLD? What is its SIZE (diameter and DEPTH/HEIGHT)?
Amazon
Here is the link that has the description and dimensions
amzn.to/3Gpoawr
Dates are very very expensive in my country. Can I use prunes or raisins instead?
It should still work 👍
Do you have any tips for one who has significant allergies to Orange Vegetables (sweet potato, pumpkin, carrots etc.) ... and "Nightshades" ( all form of peppers, eggplant and certain tomatoes).
Not really, unless you have a specific recipe that needs a substitution.
@@wholefoodplantbasedcookingshow Jill !!! We were watching one of your videos where you mentioned having trouble developing a Cinnamon Roll recipe. What if you modified your Quinoa Flat Bread recipe -- it's pliable and holds it's shape. The Quinoa could be the "gluten" to hold the cinnamon roll together.
@@wholefoodplantbasedcookingshow About the tips, thank you! I will be in touch
Does this cake keep at ROOM TEMPERATURE, or do you need to REFRIGERATE?
Refrigerate for up to a week
HOW MANY sweet potatoes for 1 CUP? WHICH soy milk do you use?
It was about 1 1/2 sweet potatoes for a cup and the soy milk is Westsoy 👍
Can you leave the oats as WHOLE FLAKES instead of grinding them?
HOW MANY sweet potatoes make the 2 cups you use?
Where did you get the CAKE TRAY? :-)
I haven’t tried leaving the rolled oats whole. It took 2 medium sized sweet potatoes.
Here is a link for the pan 👍
amzn.to/3qbVikR
@@wholefoodplantbasedcookingshow As always - THANK YOU for your prompt replies. :-)
We make plant base cookie easy .. thats what my ears heard ..but im a Cookie Monster
😂😂😂😂love it
I do find it frustrating that all the WFPB dessert recipes I see are oat based as I'm allergic. I don't think I've found one yet that doesn't contain oats.
Maybe almond flour could substitute
So dissappointed....I followed the recipie bit used maple syrup in place of molasses....ive left it in the oven for an extra 20 mins and it is still like dough inside. my bundle pan is metal so I thought that's why it's taking longer but I just think it won't dry out no matter how long I leave it in the oven. Did anyone else have this happen?
my oat flour recipes always turn out too dense
It may be from over grinding the oats to fine.