OIL-FREE VEGAN CHOCOLATE PEANUT BUTTER CHEESECAKE 🤯 Minds will be blown!
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- Опубліковано 23 кві 2021
- Are you ready for the most decadent Whole Food Plant Based Vegan Chocolate Peanut Butter Cheesecake ever created? This easy to make raw cheesecake recipe is going to blow your mind. The velvety smooth filling is perfectly balanced with the nutty sweetness of the crust. This is no low-calorie treat though so please slice off your portion accordingly!
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That looks delicious and so simple. Unfortunately I don't know "moderation" so I could never imagine myself having a taste or even a small portion without polishing off the whole thing! For me it's far easier to eliminate temptations than to torture myself with them... though I will definitely make this for an occasion where others will polish it off before I get a chance to! lol
I was thinking the same thing.
Meh if it’s yer birthday have it and enjoy it, 😊
I’m the same! Would just reserve these for birthdays or other special occasions where I can have help finishing it off. Meanwhile idk why I tempt/ torture myself watching these videos in advance 😅
Never even heard of peanut butter cheesecake until I saw this video. There is, indeed, a God who loves us.
This looks like a winner for Mother's Day!
Holy moly this is so good. I added some maple syrup, cacao nibs and the juice of a lemon, because cheesecake has that hint of acidic taste. (slowly poured it into the mixture as it turned in the blender so it didn't end up with curdled cashew milk.)
My only regret is not doubling the crust because there wasn't enough crust to filling ratio.
Your cakes are the best. They are even tastier than the egg/butter/cream kinds and have no sugarfat hangover. I think I have found my next birthday cake!!
I was thinking the SAME thing! Happy birthday to me 😋
i know I am pretty off topic but does anyone know of a good place to watch newly released tv shows online?
@Jon Kaysen Try Flixzone. You can find it by googling =)
@Javier Miguel Yea, I have been watching on FlixZone for years myself :D
@Javier Miguel thank you, signed up and it seems like they got a lot of movies there :) I really appreciate it!!
Looks delish! Gotta try.
I made this for our family's late Easter celebration and it was sooooo good! I made it the day before so left it out for 20 minutes before serving it and if was just the perfect texture!@. Oh and the crust? WOW it is better than graham cracker crust and much healthier!!! I added crushed peanuts and very dark chocolate shavings on the top to dress it up for our holiday! Thank you Jill! Nailed it!!!!😍🤩
Hi Brenda, happy to hear you all enjoyed it!
Thank you Jill, love all your recipes!
That looks awesome 👏🏼 Thank you for sharing ☺️👍🏼
Oh my gosh, it looks so so yummy! Thank you.
Gurl, you knocked this out of the ballpark!
SOUNDS AND LOOKS DELICIOUS, GOING TO TRY IT THIS WEEK
This lady is such an inspiration!!
Actually easy to make! This is great, thanks!
I love all your sweets!!
I make your brownies every other week, but this is my new favorite! My whole family loved this!
Since this was published on my birthday I will have to try it! Love your cookbook BTW! Thanks again!
Jill, you’re killing it with these amazing desserts! Thank you for this one, I can’t wait to make it.
I just made this & mine is in the freezer waiting for me :) thank you!
All your recipes look soooo good. Need to start making them haha
Great looking recipe! 😋
This looks so 😋 💖
Very nice. Looks delicious. I will make it. Thanks.
Another win from this amazing channel!!
I think I'm going to make It in muffin tins. And love that mousse as a spreadable butter!!
Thank you for teaching us the delicious magic of cashews. So versatile!
This cheese cake looks so tasty and delicious
Pb and Chocolate my favorite combo 😍. And this is healthy ❤😊.
I so love peanut butter and chocolate ! Thank you and God bless !!!
Thank You so much for this delicious cheesecake, I made I for my dinner guests and they loved it.
I love your recipes!
Here I am intermittent fasting today and watching you eat that yummy dessert. I have to make it after the fast!
I made it and it's so so delicious and yummy!! Easy to make too... :) thank you JIll
I'll definitely prepare this during the week, our FIRST summerweather has arrived in France... it's finally WARM. Thank you for the lovely recipe!!
I love peanutbutter and chocolate 😋
Have to try this one.
Okay my mouth is watering 😋!!
Hi from Milan in ITALY 🇮🇹🇮🇹🇮🇹🇮🇹. I'm not a vegan but I love your recipes and your smooth voice is so relaxing!
Thanks for the good job! 🤗
I agree with @Tito V comment, I’m craving cake at 8am as well. Certainly excited to try this in the future!
Just loved.
The next time I have all the ingredients (minus the almond flour - almonds don't sit with me well...probably will replace with walnuts), I am SO making this!!! I love chocolate and peanut butter myself.
Wow! Yum!! Personally, I can eat that in one sitting!!! Thanks. 🙂🙏
Aw nice, this keeps me wanting to maintain a wfpb diet! :)
Made this today. DELISH!!
I made this recipe and it was wonderful! I used a regular household blender, but put the nuts and dates through the food processor first - it still took a long time in the blender with lots of mixing and scraping, but it worked! I did add a pinch of salt and a teaspoon of maple syrup to season it a little more to my taste. Otherwise, I didn't change a thing. Great recipe!
I’m speechless😭😭
I had Blendtech before but working with Vitamix is sooo much easier, thank you for your delicious recepies!
❤️🌱🕊Jill!! Oh my stars!! Thanks for this!! Yep, for Mother’s Day.👏👏👏
I’m a sucker for chocolate peanut butter anything!
Me too ❤️
I don’t know how you stay thin Jill. Your recipes are delicious but so calorie dense. I can imagine you must do a lot of tasting as you develop them. Looks delicious! Peanut butter and chocolate 😋
I've been wanting a cookbook from you. I didn't know you had one. I love that you've also included a Kindle version. Although, $1.99 is very generous I don't think I would've batted an eye even if it was $5 🙂
Oohh.. I’m going to try this in mini muffin tin??
Fabulous idea
Portion control
i subbed the cashews for tofu and have this sitting in my freezer
Praise the LORD for creating interesting ingredients like vegetables!
i cant wait to try this! ive been doing plant based for 2wks(except the eggs my chickens lay) & sweets were the first to go😢.
That's looks so delicious. My wife is using coconut oil for all raw cakes, she said it's not going to stick together otherwise, now I'll challenge her to try this. Thanks for the recipe.
For the nuts we should always soak them to remove the enzyme inhibitors.
P.S. I hate the eating part at the end 🤭
That looks yummy! 😋 I will try it tomorrow! 😁
Actually all commercial peanut butters contain added oil. It's a dirty secret in the industry. They are allowed to add peanut oil and not put it on the label because technically it comes from peanuts, so the ingredient list can just say "peanuts." This also applies to other nut/seed butters. That's why commercial peanut butters always have that thick layer of oil at the top of the jar. To prove it to yourself, try this: grind your own nuts (either using a good home blender or one of those special grind-your-own peanut butter stations at the local health food store, and allow the butter to sit for a while. You'll never see a thick layer of oil form at the top like you will on a jar of commercial nut butter.
Hi, I wonder what substitutes could be used to make this nut free ? ( love your channel guys thank you for all your awesome recipes ) 🙂
I think the only way to eliminate some of the nuts is replacing the almond flour in the crust with rolled oats. But as for the cashews you need them for that stability and creamy thick texture she mentioned. I don’t think beans replacement here can work at all
Beautiful you Today.. !! Great recipe!
YUM!
Oh YUMMMMMMM ❤💕❤
Cannot wait to try this! Just might have to make a cheesecake for Mother's Day.
Dates are pretty expensive for the area where I live - even at the health-food store it's pricey. So I use organic Stevia ... I don't eat it/use it every day, so I find it's a reasonable alternative
You could try raisins to replace the dates. Raisins are relatively cheaper than dates.
Yes, raisins are a great alternative
This looks delicious Jill! How long did you leave it to rest/defrost on the counter after you took it out of the freezer? X
15 minutes or so
Hi. Looks so good! How do you store it? Back in freezer or fridge? Thanks
I keep it in the fridge once it is done in the freezer and it is good for about a week. 👍
Hello and thank you for this recipe! I wonder, would it be OK to soak the dates first and also, could I use cashew butter in place of whole cashews?
Yes you can soak the dates. I haven’t tried using cashew butter. Not sure if it would set up firmly
You’re making me want dessert at 8am! 😂
Mission accomplished 😉
🙌
Ditto!
Hi Jill, any suggestions on a springform pan that isn't non stick? I try my best to steer clear those. Looks amazing as always, thanks!
You can always line the sides and bottom with parchment so you don’t have to worry.
@@wholefoodplantbasedcookingshow Alright, thanks so much, I will try it soon!!
Yet another ingenious, amazing recipe from you! I am wondering, can I maybe swap out 1/2 the cashews for 1/2 part silken/firm tofu instead for a successful result? Cos I have tried cashew-based desserts in the past - too heavy for me lol. Thanks in advance if anybody here can share some insight!
I love your shirt!
Thank you ❤️
This looks fantastic! Can you substitute avocado for the cashews?
Sorry, I haven’t tried that
"Small slice... that's about all you can handle..." sounds like a challenge!
Looks divine!
Question: Does it need to be served at a semi-frozen state? Theoretically, if it's not consumed at one sitting, should it be stored frozen or refrigerated?
You can store it in the fridge and it stays firm for up to a week 👍
@@wholefoodplantbasedcookingshow thank you!
I grind up my Cashews in a Coffee grinder - gets it finer than my blender can.
Amazing! This looks absolutely divine! Have you found a spring-form pan with a non-toxic coating? I have not been able to find one that does not have a questionable non-stick coating. Years ago, we got rid of all of our non-stick products because of this. Maybe you've found a good one?
You can always line them with parchment but other than that, here is a stainless steel set I found
amzn.to/2QZrY3i
@@wholefoodplantbasedcookingshow thank you, Jill! Just put it in my cart!
That would be a perfect birthday cake! I love it! It's amazing. I love chocolate and peanut butter. It breaks my heart that medjoul dates are so expensive. I live in a small town in Patagonia, Argentina. There is only one place in town where you can buy medjoul dates but they are ridiculously expensive. All the same I think your recipe is brilliant! I'm unfortunate to live far away from a big city like Buenos Aires where you can find cheaper products.
Jill, which plant-based sweeteners would you recommend for Andrea? Would something from this list work? 100% pure maple syrup.
Pure maple sugar (dehydrated maple syrup)
Date sugar (dehydrated dates)
Molasses.
Pureed fruits -unsweetened. (Example unsweetened applesauce).
Brown Rice Syrup.
@@CassieDavis613 Thanks for the suggestions ❤️
Try raisins
@@margariteolmos3457 Good idea. Thanks!
If using date paste instead of whole dates, how much would be the equivalent of the paste to whole dates?
How about a lower fat version? Maybe PB Pure and silken tofu? Not sure about what can be substituted for the crust.
Could you bake the crust for 10 mins or so and let it cool before adding the filling? Or it only works as a raw crust? Thank you
You could do either 👍
Do you have to use a small spring formed pan? Could you use muffin tins? I have a larger spring formed pan I think. Looks yummy! My favorite 2 ingredients-peanut butter and chocolate!
It will work in muffin tins and a larger pan. If you use the larger pan you might have to increase the crust ingredients. Probably not double, but maybe 1 1/2 times. For the muffins tins you should line them first 👍
@@wholefoodplantbasedcookingshow thank you!
Thanks for this recipe. Any idea if I could use tofu instead of soy milk? I don't have a freezer, and when I make chocolate pudding with tofu, it sets up really well in the fridge. TIA :)
You could use tofu instead of the cashews but I haven't tried replacing the soy milk with tofu.
I vote to call it a “chocolate peanut butter cashew cake”!
Looks great! If I don't add any cocoa, then what should I reduce the amount of soy milk added to? Thanks!
1/4 - 1/2 cup
@@wholefoodplantbasedcookingshow Thank you for responding! 😀
@@wholefoodplantbasedcookingshow Do you mean you remove or you use a total of 1/4 or 1/2cup for the Filling?
Looks good Jill but it won't work for me because i have no self control over small portions.
Hey Jill thanks yes thats make sense for nuts can become soggy...
Would you have a Date Caramel Topping recipe for this cute Cheesecake?
(Maybe the Turtle Cake one with less water to make it more dense?)
Otherwise do you think "crunchy" Peanut Butter would be good for filling?
Last I went to your website and Congratulations for the updates you made on recipes pages with "Metric" added!
I spent so much time to convert on Cronometer by the past 😅!
Great idea!
Hey Jill, I was thinking adding some Nuts as topping (Peanuts or Hazelnuts depending the Nut butter I will use in the filling...).
But do you recommend to add Nuts just before serving?
Or to let the filling set in the freezer 30min or more, then adding the Nuts and let in the freezer until the day to serve?
Best put on before serving so they don’t get soggy
Greetings please can I substitute peanut butter with
Almond butter, thanks for the answer..
Absolutely 👍
I think I love you! As a former peanut M&M consumer and Reeces peanut butter cup addict I am always looking for a chocolate peanut butter fix. Hmm, maybe this will be my birthday cake this year.
I made this once in a loaf pan which worked great but would like to make this again in m 7" springform pan so it looks nice for my husband's birthday this weekend. What is the height of your pan? It appears to be taller than mine. Thanks! By the way, this is DELICIOUS!!!!
It is 3 inches tall on the outside and 2 1/2 inches on the inside
This looks ah-mazing! My son is allergic to peanuts. Could I substitute almond butter? Would it still be awesome?
Absolutely yes 👍
@@wholefoodplantbasedcookingshow thank you! Will give it a try. Sounds sooo good!
Is this the "cocoa powder' truly cocoa powder, or is it cacao and if it is not cacao how to I adjust for it. thanks?
What other flour would work well with this? We have some almond allergies in my family. Thank you!
Cashew flour
do u have a low fat version of this? i need to lose weight but love sweets. I also have the idea to put this into cupcake pan so its already small portions.
Try frozen nice cream made with frozen banana on top of the date/nut crust. Fraction of the fat. But tasty. You could also do a layer of white (just banana) and layers of blue /pink (berries), or even green (spinach) and/or chocolate. On the other hand, Jill's recipe is a "cheese"cake, which, by definition, is higher fat and looks absolutely delicious.
Do you keep,it in the freezer or the fridge?
Freezer initially and then it keeps pretty well in the fridge for about a week
Can you use something else for almond flour, like oatflour?
I think so!
Hey Jill,
If I remove Cacao Powder how many ml Total for Soy Milk I need please?
I already made your great Peanut Butter Cheesecake twice (one time with Hazelnut butter it tastes like Nutella!!)
Awesome each time!
But now I would like to try without Cocoa powder...and using thick part of Coconut Milk can to substitute Peanut Butter maybe..
I have your book and I'm loving your recipes, however many of your recipes contain dates and I love dates but I don't use individual dates, I use date paste, which is single ingredient and very handy, but I'm not sure how to compare the number of dates you specify in your recipes to the amount of date paste I should be using.
Online it says it’s a 1:1 ratio to replace the dates with date paste but I would say to use s bit less date paste.
It looks like your hand and your pinky have healed pretty well. I sure hope so it looks like you are gripping your utensils more naturally. 🙂
I still can’t make a solid fist after 2 years and the joints are super stiff in the morning but everything is functional 👍
Should you store this in the fridge or freezer once you’ve cut into it??
It will keep in the fridge but it will be very soft. If you keep it in the freezer, I would slice it and put it back in the freezer so that you can take a slice out at a time instead of having to thaw the entire cake each time.
@@wholefoodplantbasedcookingshow thank you!!
Do you wrap it to place back in freezer
No
😮👏🏼
Wonder if you could freeze half? ☺️ so as not to eat it all? 😋🤭
Absolutely