How To Make Your Own Salmon Caviar (DIY)

Salmon Caviar is a Dele Cousy in some countries. On this video John shares with you step by step, how to make Caviar from salmon row eggs. If you would like to try doing this yourself this would be a great video for you!! Hopefully you enjoy this video and it was helpful to you. If so please feel free to smash that subscribe button and turn on those notifications!!

[@aslanyureky]

I bought salmon, luckily there was caviar in it, but I didn't know how to remove it, so I watched dozens of videos on youtube, yours was the best, thanks John.

[@rayyazdani2612]

Nice work! Thanks

[@radiancevideography1214]

This was such an interesting video. I never knew how Caviar was made. Thanks John!!

[@lloydmontgomery4319]

Good job thank you

[@geoffreytarantino5513]

Great video!

[@storco4120]

Nice Video Thanks for sharing John!!

[@thealaskansavage5897]

Thanks for watching!

[@AtotheK907]

Trying this tomarrow. We have a our own way we do it. We use the tennis racket too. Very similar. Great video.

[@finalstartfitness4473]

This is awesome!! Love your videos John!!

[@olenfersoi8887]

I don't envious your winters...but I sure wish I could drive a couple of miles and catch some coho! Here in NJ it can cost $15/pound or more, and salmon caviar is at least twice that..

[@thealaskansavage5897]

It’s sad to say but we throw away thousands of pounds of salmon row every year off our city fish cleaning stations. Law prohibits the sale of any part sport caught fish and I don’t have the time or resources to deal with it all. My charter boat clients have the choice to keep the row or not but we can not harvest for commercial purposes

[@jasondames7210]

Love these vids man!!

[@thealaskansavage5897]

Glad you like them!

[@jeffreybaron4695]

Thanks!

[@thealaskansavage5897]

Thank you. I really appreciate gift. I’m glade you like it and thank you for watching

[@dimples5768]

This is very interesting. I know some people put a lot of salt just to kill the bacteria and pestisides. Salt and sugar mix that you do is very interesting you didn't even put a lot. Learn something different. Where we are originally from we make sushi and Uramki, it very delicious. I'd like to buy a jar from you to try sample and enjoy. Is it possible? We are here in Anchorage, AK.

[@thealaskansavage5897]

It has to stay refrigerated and only last for 2 weeks

[@thealaskansavage5897]

Something you need to eat quickly

[@Wellspring604]

What's the best kind of salmon egg to make caviar? I just made a batch but the eggs were darker red and smaller. Thanks for the video!

[@georgemurphy9910]

Thanks so much you must do a lot of caning and smoking yeah, I Sirimessed that👍👍

[@thealaskansavage5897]

I try to keep a full pantry at all times and love to see it full

[@JasonDames]

This is Dope!!

[@thealaskansavage5897]

Thanks Stud!!

[@kellygould1282]

Nice to see you on here

[@thealaskansavage5897]

Thank you

[@alanhaines2544]

gaining subscribers awesome!

[@thealaskansavage5897]

Heck ya man!! Thanks for following and your comments. They help out a lot!!

[@nedsneedvanoverbeek1678]

interesting. Ikura is one of my top favorite foods. I have made it a few times, but always brined them in a liquid mix made dashi, soy sauce, salt and sugar. I have a few skeins in the freezer and I made the above-mentioned brine and maybe I should do half my way and the rest your way and see how it turns out. In closing, I have to proclaim that Ikura, Geoduck and Sea Urchin are the best edible creatures on Earth.

[@thealaskansavage5897]

Send me your recipe and would gladly try it. Thank you for your comment and watching our channel

[@mikeorourke8551]

How long will it last in refrigerator, I love ikura

[@thealaskansavage5897]

Depends on how heavy you salt it.But normally about 10 days in a normal fridge. Thank you for watching our channel

[@mattgehringer7292]

I have a question is it safe to eat roe completely raw as in 100% non-cured?