@@dodonggoldblum2085 ok but why make fake caviar in the first place? It's like trying to construct a chicken with some weird cooking materials and not using any meat. Just buy the chicken instead lmao.
First of all, if you can't speak English, don't make videos. I shouldn't have to read if I am watching a video, especially while being driven crazy by repetitious computer music. Second of all if you mix the sodium alginate with the inner liquid & the CaCl with the liquid you drop it into, you get spheres that will shortly harden thru & thru pretty quickly. The cod liver oil will only stop them from sticking to each other. Reversing which liquid gets which of the two products (reverse spherification) spheres last longer.
Remove a couple of sentences before your science explanation and you'll get more likes, no one like a racist. If you can't keep up with reading subtitles then that's on you. and SECOND OF ALL... if he's a mute then you really really just fucked up. Mutes shouldn't be allowed to make videos based on your youtube upload standards.
First comment 🤪
Hey ur video was quite great
Love ya ❤️
Hello First and Second Comments. Awesome Video.
Lovely hep full video 2024,i lean a lot from video ❤❤❤
😂😂superb bro
How many ML of fish stock ?
Which calcium chloride is used for this process dihydrate or anhydrous
is this actually safe for humans to eat?
Title should be "How to make chinese fake food - caviar edition"
huh! it's molecular gastronomy. it's a common practice in western culinary. you watch too much youtube conspiracies
@@dodonggoldblum2085 ok but why make fake caviar in the first place? It's like trying to construct a chicken with some weird cooking materials and not using any meat. Just buy the chicken instead lmao.
@@SorakaOTP462 I understand where you're coming from, but cooking is like science, we have to explore the limits of food.
fish roe ain't even in chinese cuisine
hey guys i found the racist!
Hi 2nd comment
First of all, if you can't speak English, don't make videos. I shouldn't have to read if I am watching a video, especially while being driven crazy by repetitious computer music. Second of all if you mix the sodium alginate with the inner liquid & the CaCl with the liquid you drop it into, you get spheres that will shortly harden thru & thru pretty quickly. The cod liver oil will only stop them from sticking to each other. Reversing which liquid gets which of the two products (reverse spherification) spheres last longer.
Remove a couple of sentences before your science explanation and you'll get more likes, no one like a racist. If you can't keep up with reading subtitles then that's on you. and SECOND OF ALL... if he's a mute then you really really just fucked up. Mutes shouldn't be allowed to make videos based on your youtube upload standards.
so making this is a waste of time?