I am so glad that my 6 months of self study Japanese makes me understand this comment somehow. I understand the Kanji "ta" meaning to eat. And "ni" as in from Nihon. Ughh I'm so proud. I just love the Japanese language and culture.
mad respect to the old man. you can see how much love and passion he has for this little shop that he established over 40 years ago. seeing as his son has also inherited the same will and passion, this shop will surely continue to thrive another 40 years or so!
I've noticed many times, Japanese keep improving one thing, and get it right, maybe that because it's cultural , I wonder what it is exactly though because it seems to be good, I don't think it's luck of burnouts I think it's equal to other states, but , yeah, maybe it's a cultural thing.
When the old man takes off on the moped to deliver food, that just made me feel so warm and fuzzy. This guy not only still works in this shop after handing over to his son, he even hand delivers the food after 40+ years. True pride and joy in his work.
The attention to detail, organization and coordination in that small kitchen is a joy to watch. All the food looks amazing. I also love that they used an old school abacus.
That bike with the delivery machine is such a classic. The restaurant owners and workers really put care and love from food preparation until delivery.
@@dp-by1wg well from my point of view, most experiences in the USA are trying to get good customer service from a pop eyes chicken or McDonald’s where almost every employee if phoning it in that day. In Japan from what I’ve seen isn’t like that. They treat it as honorable as anything else. Where people in America think such work is beneath them and hardly worth their best effort.
@@dp-by1wg well true, but my point was in nearly all aspects of work. There’s a pride in doing your work well that just permeates the society that I don’t see here in the states. And I just think it would make the nation better if we had more of that mind set again. Hence my envy. Like I really like how there’s very little to no trash on the streets, but if you go to Philadelphia or Boston, or Chicago just trash even in the nicest parts of those cities.
For some people it's like telling them they gotta booger hanging outta their nose, no one likes to be embarrassed more than once. Especially for the same thing.
They're around every corner in most cities. Just gotta stumble inside a few nearby places and return to the ones you love best. In the western world, there's no market for this style of restaurant, but in Japan it's everywhere.
Japanese craft is so unique. This workshop is full of flour everywhere and clean at the same time. I hope to get a chance to try these delicious Udon some day.
I love how hardworking these people are. I love how focused and dedicated they are. No employees are talking. All are working in silence, doing their respective chores. Amazing discipline
I love how everything is made from scratch. My Grandmother use to make everything from scratch it spoils eating like that. I also love that the use a lot green onions I love eating them with my meals.
I was pretty overwhelmed after finishing watching it. The love, pride, and dedication that go into making the delicious foods everyday are incredible. I hope to be able to visit Japan someday and sample many of the restaurants that were featured in this channel.
@@Incognito-vc9wj TikTok is owned by a company called Beijing Dance Byte. They control every aspect of the app's functionality, not Google or Apple. China promotes it that way to people in the US and Europe for a reason - it encourages entire generations of youth to be interested in contributing absolutely nothing to society, while being dopamine-attracted to the stupidest things. In China, their TikTok shows almost exclusively videos of kids achieving feats of engineering, doing science experiments, solving high-end math problems, etc. It isn't America that makes TikTok what (we in America think) it is; it's China promoting it that way to Americans. They want the children of other nations well behind theirs academically. This isn't some tinfoil hat theory nonsense, either; they are pretty open about it. Oh, and TikTok completely bypasses device and network security. If you have something on your computer, tablet, or phone, Beijing Dance Byte has access to it through TikTok. No VPN service, 3rd party identity protection app, or anything else protects you from it.
@@saltedllama2759 Lmao, keep the tinfoil hat. This is beyond stupid because tik tok is open source and majority owner is Americans, no chinese. Go be a tool elsewhere.
Chicago, Boston, Buffalo, New York, Washingyon D.C, Houston, San Antonio, San Diego, L.A, San Fransisco, Seattle-- Any Mega or Depot City really, has food like this; to be found.
@@maxtruong187 Oh, I see. I'm sorry, I confused your comment for the mouth-breathing: otaku-wankery, that's screed all over this video. So, like, Guy Fieri American Tour; but less celebrity focused?
Usually, I skip to the end to see the food fully prepared and cooked. But I watched the entirety of the video because it was cool to see them prepping and cooking in the background. Thanks.
I couldn't stop watching! I absolutely love the attention to detail. The dedication, consistency, and preparation they put into making and serving these dishes is what it takes to be successful. After watching this, I would pay two to three times what they are charging just to enjoy one of these dishes. Now I am hungry and want to make and cook each one.
I do not eat seafood, never ate seaweed...I can take or leave rice, and I prefer something more hearty than soup....but I was mezmerized with the level of dedication, and attention to detail here...I couldnt look away. Its like watching craftsmen and craftswomen ply their trade...super impressive and entertaining actually. Edit: ok...the pork cutlet bowl had me drooling.
This is the absolute most perfect way of putting it, for some reason I couldn’t figure out why I liked these, but I always like the beauty how it’s like you’re the camera in a video game? You always kinda wish you could be a spectator in the lives of some people just to see what they do… and this is exactly that but with a more artistic touch, it’s almost literally is a still life piece… just several 😂 whatever FPS this camera was filming in
@@chandrasekharlimit4547 Well it's a promo for their store, so they bought the best camera. And it works, I'm so hungry right now, I want to eat Pork Cutlet menu and the Curry Udon menu! Also the camera man is a bit nervous on 29:17 haha 😂😂
@@kamikaze1337x Yeah cause all the food you've ever eaten was prepared with gloves. Gtfo this looks sanitary as hell compared to most american or even european restaurants
Supposedly once you learn them they are quite fast and accurate for simple math. Probably quite convenient in a kitchen where a calculator could get messy.
proper? nah. its pretty fucking filthly, but I'm sure the food is amazing. at ap[prox 7:03 you can just see how it hasn't been cleaned in months, or years.
@@Josh-ii7mg i agree with you both actually. However I can't care less about cleanliness I would still give it a try knowing the hard work they go through to put the food on the table. Nothing fancy, just as is and it should be like that.
@@Josh-ii7mg A good BBQ place I used to work at looked like this. It was very tiny, cramped, and old so even if everything where spotless you'd still see permanent stains and obvious signs of old age. At most, 4 people could be inside building comfortably but only 2 were needed to work the place.
@@YoonJintae98 well, if you've ever eaten out anywhere and had the bubble guts or shit water the next day, its because they don't handle their food properly and don't clean. Or worse, you get food poisoning. I've worked in restaurants for 14 years, I know all about needing to put food on the table. The thing is, the food THEY put on the table should be clean.
@@Anthracite_coal stains and signs of age are different than actual caked on dirt and grease. I have respect for all restaurant workers, especially cooks, as I am one myself, but there really isn't any excuse to not clean.
I love that they make the noodles fresh. I've never had or made fresh noodles before, it's looks so delicious. Everything that they made looks delicious and the way everyone worked so well together is just amazing.
It's actually not hard to make fresh noodles. All you need is flour and water, a round stick (rolling pins used for making pies or whatever are not ideal), your hands and a knife. You should look up a tutorial on youtube and try it.
Omg..look at his helmet..and his motor helmet looking as a getting paid soldier with cheap effective gas prices accessible to as a thanks to person's working studiously and focused and skillfully...wonderful cheerio
Because of my business, I would travel to Japan almost every month, and I always looked forward to dining at the little shops. But since the pandemic, I haven't gone to Japan for 19 months now and I miss it so much. The culture, the people the food and everything that's Japanese. What a country!
Much respect to the udon and ramen shops that do things this way. We have nothing like that here. Sigh I miss Japan for their dedication to doing their very best at whatever they do.
The skill level throughout this video is amazing. I could smell and taste the food through the lovely visuals. I know once I manage to get back to Osaka this will be the first place I visit. Amazing!!
This is to me the pinnacle of cooking. No pretense, all care, fast, fresh, practiced, perfect even when it's imperfect. There's a lot to love about this video but my favourite parts are small things like the practiced way all the cupboard doors are put away in order, or the way he uses a tile to measure the size of the dough pieces (how old is that tile? where is it from?) . If I lived near this place I'd probably go every day.
I worked in a high-end, snobby, resort restaurant for a while. I used to complain about some of the outdated or non-functional equipment. I’m going to shut up from now on.
@ Stefan Kupych Did you notice at 21:07 the aluminum foil wrapped on the handles of the metal ladles to prevent the handles from getting hot? Simple and effective solution.😁
Having worked in restaurants and also had owned one myself through all of my 20s. This is a lot of hard work, commitment and passion. I can’t imagine doing the dishes at the end of the day is like for such a small place. To get all those preps done in 3.5 hours is also astonishing. Running a hospitality business regardless big or small can age you x3 faster.
Some people push paper and some push food. This is all what is called work. I worked for years in the restaurant industry sometimes 15 hour days putting my way through grad school, in every position from saucier to line cook to front of house to server. I tel my wife often how much i miss the camaraderie in the back of the house we had. . Ive longed for that for the past 12 years since i stepped away.
Makes me miss working in the kitchens when I was younger. Mom and pops restaurants are some of my favorite places to work. Some the most stressful but its up the owners to set the energy. Very nice. Keep up the great work!
I'm self-employed. This triggered my ptsd. I felt like I worked all day watching this. I admire these folks for the obvious pride they have in their work. Hats off.
I love eating scallion and it's nice to see them washing them before cooking. You know, there are a lot of restaurants that don't do that for saving time.
and i noticed they picked off the brown tips too. with these extra steps they'll never expand like mcdonalds (thank goodness 😀) i wonder who invented the green onion cutter, probably someone who had to cut a lot of them
It’s all so amazing! Their skills and products are so high-quality! I’ve eaten zarusoba, but never zaruudon, so that’s the one I want to try most out of this udon-ya (?)’s menus. Also, the mixed rice looks like the most nice dish of its type I have seen, even comparing it to fried rice dishes. I really want to try it. Thank you to the proprietor, staff, and this channel for allowing us to see this! ❤️❤️❤️
Is it just me as I always feel calm and relax when watching video like this. Just a normal day and normal people do their daily job with so much passion and love. It is the exact definition of happiness.
The previous owner like many others live the phrase, "Age doesn't slow them down." The pride, passion and sheer will power they have is outstanding. Respect to the owners who continue the running of the restaurant.
24:25 lmao, they are legit using an abacus. That’s insane! Almost all of their equipment looks well used, even the tables and chairs. Shiny new stuff might be nice but you can really feel the warmth and care from everything.
This place seems to be really organized. I can see he puts a lot of effort into the preparation of the food that goes into his udon noodle dish. I would love to try something like this one day.
The food looks lovely, but what struck me more were the view we got of outside, with the scooter delivery. It looks so quiet and orderly, despite being in the middle of a huge city.
I'm so amazed 🥺😭 their dedication and how skilled they are, the process itself is almost perfect, even the details on the food ingredients, love it. Made me wanna come visit there someday 🥺
@@wanglee21 I forget the word. But they have a word for adding purpose to life. It's a great philosophy and I feel like that mentality helps to explain their long lives on average.
Не хочу умереть, не посетив этот ресторанчик ! Я не кулинар, но то, что увидела за эти 33:33 минуты - Шедеврально и Кулинарный Экстаз !!! Они нашли свой ИКИГАЙ ! Браво, Маэстро и Всем кто трудится рядом с вами ! 👏👏👏❤️
Everything looks so good. Can't wait to go back to Japan once things open up. These are my favorite kind of restaurants. The hole in the wall family owned gems.
I don't understand a word of Japanese, but I enjoyed this video. I have worked as a cook / chef several times here in the USA, and just looking at that food makes me want to take a trip to Osaka just to try everything on their menu. I can't imagine how good it must smell.
Bro actually it smells like chicken's ass. Just they change recipe while opening a store in the west. When you go to Osaka you'll find that whole this theatre is a two trick pony with a 1000$ bill in the end which doesn't worth even 10 bucks. Trust me pal, go to the burger king, go to Johny Rockets or 50's burgers and live your life out.
This is so beautiful seeing how the food is being made by him, I love how Japanese cooks/chefs treat every food like it's their masterpiece! Much respect for him! Anyway guys, I'm going to visit Japan in the end of the year (hopefully the Covid is not that bad anymore so it's easy to abroad), and I want to know if it's easy/ difficult to find halal food like this in Japan? Thank you so much for the help! :)
Everything looks so incredibly fresh and tasty. The noodles and sauces looks perfect consistency etc. Artisan level. Wow. ❤️ One day I will visit your shop. I live on the other side of earth.
@Ray El he got covid paranoid the world used to be normal everybody working with their hands to do something like pizza but now since covid everybody wants gloves but is the samething and with gloves it's much harder to work and to clean them that's why we have the immun system
@@hiimdarkfantom4697 To be fair though there are actual rules to this stuff with the law and food safety. People SHOULD use gloves,hairnets,masks etc when making food.
二代目店主でございます。閉業をタイトルに加えた上で思い出深い貴重な動画を残してくださいまして、感謝の念に堪えません。
諸事情で閉店いたしましたが、ご愛顧いただいたこと、いつまでも忘れません。本当にありがとうございました。
🥺
oh😭😭😭😭😭
お疲れ様でした
Omg I’m cryingggg
😢 was gonna visit during my upcoming trip to japan!
二代目の優しさが伝わるね。あの声。食べてくれるお客さん、心からありがとうって言ってるようで。本当に美味しいんだろうな。食いに行きたい。
Same
I am so glad that my 6 months of self study Japanese makes me understand this comment somehow. I understand the Kanji "ta" meaning to eat. And "ni" as in from Nihon. Ughh I'm so proud. I just love the Japanese language and culture.
@@Orion-zx7tg いいえ、日本 の 文化 と 日本語 を まじで 好き です よ!
@@gamerboi8092 cringe
@@CnBMedialkoolopp lol
mad respect to the old man. you can see how much love and passion he has for this little shop that he established over 40 years ago. seeing as his son has also inherited the same will and passion, this shop will surely continue to thrive another 40 years or so!
I've noticed many times, Japanese keep improving one thing, and get it right, maybe that because it's cultural , I wonder what it is exactly though because it seems to be good, I don't think it's luck of burnouts I think it's equal to other states, but , yeah, maybe it's a cultural thing.
@@netanelOnline Free Palestine!
Hi ! Address, PLSssssss !!!
@@warpdrive9229 ok thats completely unrelated!
@@zil1832 and i voted it up. Invasion of Palestine was also completely unrelated to peace in Palestine.
When the old man takes off on the moped to deliver food, that just made me feel so warm and fuzzy. This guy not only still works in this shop after handing over to his son, he even hand delivers the food after 40+ years. True pride and joy in his work.
The attention to detail, organization and coordination in that small kitchen is a joy to watch. All the food looks amazing. I also love that they used an old school abacus.
That bike with the delivery machine is such a classic. The restaurant owners and workers really put care and love from food preparation until delivery.
holy cow ,first i ever see such a contraption
mad respect for workers in the food industry they get up so early to work and work nonstop for a whole day and leave late just so people can eat.
This and farmers deserve tremendous respect while banksters need the re-invention of the guillotine for themselves.
@@goognamgoognw6637 i dont think they want respect, they want more money in the USA at least half of all food service workers live in poverty.
@@Josh-ii7mg why not both?
このお店、亡くなったおばあちゃんが好きで何度か一緒にいった。
今度の休みに久しぶりにいってみたくなりました。
思い出させてくれて、ありがとう。
The thing I admire about Japanese culture is that it doesn’t matter how small or mundane the job is. They give maximum effort.
Yes - details really matter
Can you expand on that ? I mean, what extra effort are you seeing here that you don't see when watching say a German or French chef ?
@@dp-by1wg well from my point of view, most experiences in the USA are trying to get good customer service from a pop eyes chicken or McDonald’s where almost every employee if phoning it in that day. In Japan from what I’ve seen isn’t like that. They treat it as honorable as anything else. Where people in America think such work is beneath them and hardly worth their best effort.
@@cmendr011 but you're comparing a typical Japanese restaurant to a fast food chain. Apples to oranges.
@@dp-by1wg well true, but my point was in nearly all aspects of work. There’s a pride in doing your work well that just permeates the society that I don’t see here in the states. And I just think it would make the nation better if we had more of that mind set again. Hence my envy. Like I really like how there’s very little to no trash on the streets, but if you go to Philadelphia or Boston, or Chicago just trash even in the nicest parts of those cities.
My guess is that when everything comes together well, being a chef must feel outstanding. Everyone works diligently and without wasting movement.
Any restaurant that has a gyroscopic scooter to deliver it's soup, has got to be world class.
Big respect to the restaurant owner and chef.
Also the food was ready for no more than 20 seconds before it was on the road, that's crazy.
... its* soup (it's = it is) ...
@@einundsiebenziger5488 this is youtube. Go be a teacher or something if you want to be a spelling nazi lmao
Oh so thats what that weird contraption was XD
For some people it's like telling them they gotta booger hanging outta their nose, no one likes to be embarrassed more than once. Especially for the same thing.
雖然台灣也可以吃到不少日本料理，但是還是日本的最有滋味。能從影片中感受到店家的用心。如果有機會遇到這種店我一定會懷著感恩的心吃光光的!
I love local small restaurants who make food to this kind of quality. You can't beat it. I only wish I knew where all the hidden gems were.
Always ask the locals.
Explore
I lived in Japan for years. You pick it up over time. =)
In Japan all food is made like this... you can find the most delicious prepared food in the world there.
They're around every corner in most cities. Just gotta stumble inside a few nearby places and return to the ones you love best.
In the western world, there's no market for this style of restaurant, but in Japan it's everywhere.
Japanese craft is so unique. This workshop is full of flour everywhere and clean at the same time. I hope to get a chance to try these delicious Udon some day.
かつ丼って絶対飽きない食べ物。すっごく大好き。
営業中の元気がありつつ優しい声でやりとりしてるのが凄く心地良くて和む
1
Ll
I love how hardworking these people are. I love how focused and dedicated they are. No employees are talking. All are working in silence, doing their respective chores. Amazing discipline
They probably do talk but didn't want to because of the camera
You're describing the Japanese in a nutshell
It's almost like they know they are being videotaped.
In all fairness you have to talk quite often in a kitchen. For safety alone. They’re likely not talking because of the filming.
you can talk while working hard
31:49の海老天の音が素晴らしすぎる
天ぷら揚げる音も食欲そそります。
I love how everything is made from scratch. My Grandmother use to make everything from scratch it spoils eating like that. I also love that the use a lot green onions I love eating them with my meals.
これだけ手が込んだものばかりなのに価格が良心的😲
海外ニキ達のコメントだらけで嬉しくなります♪
暖かくて誠実さが伺える
絶対いい店！！！！
行ってみたい。
I was pretty overwhelmed after finishing watching it. The love, pride, and dedication that go into making the delicious foods everyday are incredible. I hope to be able to visit Japan someday and sample many of the restaurants that were featured in this channel.
I also was overwhelmed. My mouth was watering. I felt dizzy almost. Why do I live in Canada?
In America, we’d have tik tok videos of low wage employees wearing the noodles as wigs.
Overwhelmed.. y'all trippin, that's just some people cooking. Gen z are the weirdest I swear
@@Incognito-vc9wj TikTok is owned by a company called Beijing Dance Byte. They control every aspect of the app's functionality, not Google or Apple. China promotes it that way to people in the US and Europe for a reason - it encourages entire generations of youth to be interested in contributing absolutely nothing to society, while being dopamine-attracted to the stupidest things. In China, their TikTok shows almost exclusively videos of kids achieving feats of engineering, doing science experiments, solving high-end math problems, etc. It isn't America that makes TikTok what (we in America think) it is; it's China promoting it that way to Americans. They want the children of other nations well behind theirs academically. This isn't some tinfoil hat theory nonsense, either; they are pretty open about it. Oh, and TikTok completely bypasses device and network security. If you have something on your computer, tablet, or phone, Beijing Dance Byte has access to it through TikTok. No VPN service, 3rd party identity protection app, or anything else protects you from it.
@@saltedllama2759 Lmao, keep the tinfoil hat. This is beyond stupid because tik tok is open source and majority owner is Americans, no chinese. Go be a tool elsewhere.
大切に作られた美味しそうなごはん
何か泣きそうになる…33分ひたすら見入ってしまった
I love his channels, he is documenting these old restaurants for future generations, we need something like this in the UK or US.
Chicago, Boston, Buffalo, New York, Washingyon D.C, Houston, San Antonio, San Diego, L.A, San Fransisco, Seattle--
Any Mega or Depot City really, has food like this; to be found.
@@blenderbanana anyone knows that, what I'm saying is that he gave these local restaurants free advertising basically, helping their family business.
@@maxtruong187 Oh, I see. I'm sorry, I confused your comment for the mouth-breathing: otaku-wankery, that's screed all over this video.
So, like, Guy Fieri American Tour; but less celebrity focused?
It looks delicious! Thank you so much!
Usually, I skip to the end to see the food fully prepared and cooked. But I watched the entirety of the video because it was cool to see them prepping and cooking in the background. Thanks.
I couldn't stop watching! I absolutely love the attention to detail. The dedication, consistency, and preparation they put into making and serving these dishes is what it takes to be successful. After watching this, I would pay two to three times what they are charging just to enjoy one of these dishes. Now I am hungry and want to make and cook each one.
I am pretty sure I'm faster than this guy.
@@DamonVerial how do you know how fast he typed his comment?
@@IL0909 😂 nice one
仕込みから提供まで素晴らしい！スタッフ達の機敏な対応にも感動しました
I do not eat seafood, never ate seaweed...I can take or leave rice, and I prefer something more hearty than soup....but I was mezmerized with the level of dedication, and attention to detail here...I couldnt look away. Its like watching craftsmen and craftswomen ply their trade...super impressive and entertaining actually.
Edit: ok...the pork cutlet bowl had me drooling.
I love this style of documentary. It's almost like a still-life piece
This is the absolute most perfect way of putting it, for some reason I couldn’t figure out why I liked these, but I always like the beauty how it’s like you’re the camera in a video game? You always kinda wish you could be a spectator in the lives of some people just to see what they do… and this is exactly that but with a more artistic touch, it’s almost literally is a still life piece… just several 😂 whatever FPS this camera was filming in
@@chandrasekharlimit4547 Well it's a promo for their store, so they bought the best camera. And it works, I'm so hungry right now, I want to eat Pork Cutlet menu and the Curry Udon menu! Also the camera man is a bit nervous on 29:17 haha 😂😂
You can’t get fresher than this. And that delivery soup with the bike is so impressive. Love it.
The noodles practically finish cooking on the ride over.
Yeah it's so fresh, especially when they touch the food with their bare hand, so fresh
@@kamikaze1337x Yeah cause all the food you've ever eaten was prepared with gloves. Gtfo this looks sanitary as hell compared to most american or even european restaurants
24:21 When he pulled out the abacus, I died. Never thought I would actually see anyone use one.
Me too!!
There was a calculator right there too.
i was impressed.
Japanese don't need modern calculators
Supposedly once you learn them they are quite fast and accurate for simple math. Probably quite convenient in a kitchen where a calculator could get messy.
まじで美味そう。
わざわざ食べに行く価値あるのお店だと思う。
Such incredible generational talent! It is too bad we don’t see more of this in the states-
This is a proper kitchen. The best food comes from places that look like this, regardless of the country
proper? nah. its pretty fucking filthly, but I'm sure the food is amazing. at ap[prox 7:03 you can just see how it hasn't been cleaned in months, or years.
@@Josh-ii7mg i agree with you both actually. However I can't care less about cleanliness I would still give it a try knowing the hard work they go through to put the food on the table. Nothing fancy, just as is and it should be like that.
@@Josh-ii7mg A good BBQ place I used to work at looked like this. It was very tiny, cramped, and old so even if everything where spotless you'd still see permanent stains and obvious signs of old age. At most, 4 people could be inside building comfortably but only 2 were needed to work the place.
@@YoonJintae98 well, if you've ever eaten out anywhere and had the bubble guts or shit water the next day, its because they don't handle their food properly and don't clean. Or worse, you get food poisoning. I've worked in restaurants for 14 years, I know all about needing to put food on the table. The thing is, the food THEY put on the table should be clean.
@@Anthracite_coal stains and signs of age are different than actual caked on dirt and grease. I have respect for all restaurant workers, especially cooks, as I am one myself, but there really isn't any excuse to not clean.
I love that they make the noodles fresh. I've never had or made fresh noodles before, it's looks so delicious.
Everything that they made looks delicious and the way everyone worked so well together is just amazing.
It's actually not hard to make fresh noodles. All you need is flour and water, a round stick (rolling pins used for making pies or whatever are not ideal), your hands and a knife. You should look up a tutorial on youtube and try it.
say delicious one more time, i swear
@@Roshea or what? You going to complain to your mommy?
@@BoxStudioExecutive Don't you need eggs?
ah, not for udon noodles.
Great to see the father passing the business to his son not because he couldn't work anymore, just because his son shares his passion.
Omg..look at his helmet..and his motor helmet looking as a getting paid soldier with cheap effective gas prices accessible to as a thanks to person's working studiously and focused and skillfully...wonderful cheerio
ネギ洗ってるのを見たとき、なぜか平和の尊さを感じた。
Man, the algorithm really knocked it out of the park on this one. Excellent video.
Because of my business, I would travel to Japan almost every month, and I always looked forward to dining at the little shops. But since the pandemic, I haven't gone to Japan for 19 months now and I miss it so much. The culture, the people the food and everything that's Japanese. What a country!
早く日本へ来れることを私はあなたのために祈ります！
@@dior8554 , Arigatou...watashimo.
Where do u live? if i may ask
Hopefully Japan lifts the ban soon. Might be another year or so not going there.
Do you need to be able to speak japanese to order food from these local shops?
「天国」の屋号に偽り無し！！
素晴らしいお店だ！！！
しっとりと炊き上げられたいなりに天ぷらの花が咲く！
行きたい！！！！
Japanese food is so sophisticated. Udons are the best noodle ever. And that curry udon looks so good!!I really want to visit this place one day.
Much respect to the udon and ramen shops that do things this way. We have nothing like that here. Sigh I miss Japan for their dedication to doing their very best at whatever they do.
近くにこんな名店があるなんて知らなかったです。紹介してくれてありがとう！明日、行ってみます！
Wait! What the cook delivers it as well!😳
@@Yourmama2684 m.. just got home from k mo mo m6 mom mo
Hi lk
Ojk mo I
Jil
Lucky you
@@judycastro481
Hell ng
부럽당
The skill level throughout this video is amazing. I could smell and taste the food through the lovely visuals. I know once I manage to get back to Osaka this will be the first place I visit. Amazing!!
This is to me the pinnacle of cooking. No pretense, all care, fast, fresh, practiced, perfect even when it's imperfect. There's a lot to love about this video but my favourite parts are small things like the practiced way all the cupboard doors are put away in order, or the way he uses a tile to measure the size of the dough pieces (how old is that tile? where is it from?) . If I lived near this place I'd probably go every day.
I worked in a high-end, snobby, resort restaurant for a while. I used to complain about some of the outdated or non-functional equipment. I’m going to shut up from now on.
@@bgleadbetter keep the complain but only for the non functional ones, after all whats the point of having the thing there if it didnt do its job
@@pepeokatze omg me too, just seeing the way they approach every part of their day is like a dance.
@ Stefan Kupych
Did you notice at 21:07 the aluminum foil wrapped on the handles of the metal ladles to prevent the handles from getting hot? Simple and effective solution.😁
Ill meet you there Stefan.. go ahead and order that pork cutlet bowl for me, i'll spring for the next one... in fact.. MAKE IT TWO! :)
深夜に見てますが、めっちゃ美味しそう🤤
i dont know why I always end up watching someone make great looking food when I have 2 more hours until lunch.
such hard work..If I go and eat at this place, I would really eat my food with gratitude and thankfulness in my heart...💖💖💖
You wouldn’t be disappointed either. The food is amazing. Wish someone would open a place like this all over the states.
I just can't get over the fact that how polite they are❤️❤️
Having worked in restaurants and also had owned one myself through all of my 20s. This is a lot of hard work, commitment and passion. I can’t imagine doing the dishes at the end of the day is like for such a small place. To get all those preps done in 3.5 hours is also astonishing.
Running a hospitality business regardless big or small can age you x3 faster.
Some people push paper and some push food. This is all what is called work. I worked for years in the restaurant industry sometimes 15 hour days putting my way through grad school, in every position from saucier to line cook to front of house to server. I tel my wife often how much i miss the camaraderie in the back of the house we had. . Ive longed for that for the past 12 years since i stepped away.
For some people, it keeps them young.
Was just thinking this myself. Hats off to you as well as this restaurant owner and staff for the skill and dedication!
Makes me miss working in the kitchens when I was younger. Mom and pops restaurants are some of my favorite places to work. Some the most stressful but its up the owners to set the energy. Very nice. Keep up the great work!
I love the precision everyone has with their movements, done it a million times and not even phased by the cameras
오사카 가고 싶어요.
오사카는 여행갈 때마다 항상 좋았습니다.
하루 빨리 코로나 잠잠해져서 여행가서 먹을 수 있기를 기대합니다.
these dinky little restaurants always have the best food. you can tell by the pots and pans alone that they've had a ton of customers over the years.
I'm self-employed. This triggered my ptsd. I felt like I worked all day watching this. I admire these folks for the obvious pride they have in their work. Hats off.
What I miss about Japan is that even a "simple" lunch is made of so many ingredients. It looks so good.
This deserves way more views!
こういう飯屋の動画結構見たけど仕込みから出前まで全部見れて一番見応えあるなあ
I lived in Osaka Japan for 5 years. Those day's were the best! I love the Japanese. Such a noble people!
What did you do to gain 5 year opportunity dear ?
@@quangnguyendang9131 She milked cows in Alaska for a few years, saved up the money and flew out to Japa Land.
USAF
Skill, art, and patience is what it looks like this takes. I want to learn to make authentic as this. This is amazing.
it's a shame they order in the udon, but it makes sense
i want to eat it
The Katsudon looks AMAZING!!!
駅前大衆うどん、すごく懐かしいですし、すごく美味しそうですね！ It looks Fantastic and Tasty! 😄
The pride in their food and the process of making it is simply amazing!
Where is the clean kitchen pride at?
I love eating scallion and it's nice to see them washing them before cooking.
You know, there are a lot of restaurants that don't do that for saving time.
and i noticed they picked off the brown tips too. with these extra steps they'll never expand like mcdonalds (thank goodness 😀) i wonder who invented the green onion cutter, probably someone who had to cut a lot of them
Ewww who doesn't wash their scallion and pick off the brown tips before chopping???
@@honghanhpham *i* do it at home, but i wonder if it's done in businesses...
It got done at both of the Japanese restaurants I've worked at so yeah.
Quality first over here
It’s all so amazing! Their skills and products are so high-quality! I’ve eaten zarusoba, but never zaruudon, so that’s the one I want to try most out of this udon-ya (?)’s menus.
Also, the mixed rice looks like the most nice dish of its type I have seen, even comparing it to fried rice dishes. I really want to try it. Thank you to the proprietor, staff, and this channel for allowing us to see this! ❤️❤️❤️
Is it just me as I always feel calm and relax when watching video like this. Just a normal day and normal people do their daily job with so much passion and love. It is the exact definition of happiness.
The previous owner like many others live the phrase, "Age doesn't slow them down." The pride, passion and sheer will power they have is outstanding. Respect to the owners who continue the running of the restaurant.
今時既製麺のところが多い中生麺は珍しい！
鉄火もカレーうどんもカツ丼も美味しいそう！そんなに遠いところではないので、行ってみようと思います。
よくこんな動画撮れましたね。
my level of desire for these foods is unmeasurable
Try to watch it stoned with the munchies...
Immeasurable
おとうさん出前もするんだ、凄いな
みんな手際がいいですね
I've eaten most of these dishes but never seen them made and they look as delicious as I remember...this seriously looks like a great place to eat !!
i love that the previous owner still works there
Fantastic , looks like father and son working in unison. Absolutely wonderful, its all about family and good food.
Even if not related by blood, family is what you make it
@@Soten_Bori I agree ☝️
24:25 lmao, they are legit using an abacus. That’s insane!
Almost all of their equipment looks well used, even the tables and chairs. Shiny new stuff might be nice but you can really feel the warmth and care from everything.
This place seems to be really organized. I can see he puts a lot of effort into the preparation of the food that goes into his udon noodle dish. I would love to try something like this one day.
i agree!
Waikiki has an authentic udon shop
@@boscoo88 /a
you should go one day! some days when i was in japan i ate dinner 3 times a day bc the food is so good, and so much to try too
The food looks lovely, but what struck me more were the view we got of outside, with the scooter delivery. It looks so quiet and orderly, despite being in the middle of a huge city.
All there hardwork and dedication is commendable , the whole crew is so much dedicated towards their work
I'm so amazed 🥺😭 their dedication and how skilled they are, the process itself is almost perfect, even the details on the food ingredients, love it. Made me wanna come visit there someday 🥺
Yes it seems like people in the Japan don't just work, they make their craft into perfect skills.
@@wanglee21 I forget the word. But they have a word for adding purpose to life.
It's a great philosophy and I feel like that mentality helps to explain their long lives on average.
@@charliep9986 ikigai?
@@HeyltsKenzi 👍
@@うめたてみどりっしー you have good music taste.
That has to be the most perfect mindblowing tempura i have ever seen
Truly epic.
if it's perfect it's not the best.
평소에 일식 너무 좋아하는 한국인인데 꼭 먹어보고 싶다ㅜㅜㅜ 진짜 정성이 보이네
Old man has the spirit of a young man, full of energy. Respect.
Не хочу умереть, не посетив этот ресторанчик ! Я не кулинар, но то, что увидела за эти 33:33 минуты - Шедеврально и Кулинарный Экстаз !!! Они нашли свой ИКИГАЙ ! Браво, Маэстро и Всем кто трудится рядом с вами ! 👏👏👏❤️
Nga bsa bahasa engresh…
@@MElroy97 Гугл переводчик тебе в помощь. До интернета с ютубом добрался, а перевести не соображаешь ? 😁
何の気なしに動画開いたら近所の店でびっくりしたｗここのカツ丼はマジでうまい！
食べにも行くし出前もお願いする。作ってるところが見れてよかった
よう、城東区民
@@aa-hi9be なんかめんどくさそうな輩居て草w
Everything looks so good. Can't wait to go back to Japan once things open up. These are my favorite kind of restaurants. The hole in the wall family owned gems.
いやー、仕込みから開店、出前まで、本当に一気に興味深く拝見しました。
大葉がふっと沈んだ後、パッと浮き上がったシーンが好きです。こちらの天かすも美味しそうだな。
What really amazes me watching this is the lack of shouting in the kitchen. Having worked in that kind of environment before, it's astoundingly quiet.
こちらの動画を見て10/22に伺いました！
カツ丼ミニうどんセットを美味しく頂きました！
二代目店主さんにもお声掛け頂きとても良い思い出になりました！from埼玉
I don't understand a word of Japanese, but I enjoyed this video.
I have worked as a cook / chef several times here in the USA, and just looking at that food makes me want to take a trip to Osaka just to try everything on their menu. I can't imagine how good it must smell.
It's amazing, you should definitely experience it.
Bro actually it smells like chicken's ass. Just they change recipe while opening a store in the west. When you go to Osaka you'll find that whole this theatre is a two trick pony with a 1000$ bill in the end which doesn't worth even 10 bucks. Trust me pal, go to the burger king, go to Johny Rockets or 50's burgers and live your life out.
Their hardwork and consistency is what made me stay and watch the whole video. Mad respect.
This is so beautiful seeing how the food is being made by him, I love how Japanese cooks/chefs treat every food like it's their masterpiece! Much respect for him! Anyway guys, I'm going to visit Japan in the end of the year (hopefully the Covid is not that bad anymore so it's easy to abroad), and I want to know if it's easy/ difficult to find halal food like this in Japan? Thank you so much for the help! :)
Kyushu would probably be your best bet as they have a Muslim population there
Everything looks so incredibly fresh and tasty. The noodles and sauces looks perfect consistency etc. Artisan level. Wow. ❤️
One day I will visit your shop. I live on the other side of earth.
I love it. This is absolutely special.
Everything is so clean so fresh and I know it’s delicious one day I would love to go to Japan
@Ray El then what's your standard of clean
@Ray El he got covid paranoid the world used to be normal everybody working with their hands to do something like pizza but now since covid everybody wants gloves but is the samething and with gloves it's much harder to work and to clean them that's why we have the immun system
@@hiimdarkfantom4697
To be fair though there are actual rules to this stuff with the law and food safety.
People SHOULD use gloves,hairnets,masks etc when making food.
@@lol-ot4pn they did when making rice balls
@@hiimdarkfantom4697
Well yeah thats good. But they also have to do the same for most of the process.
Always fun to watch other people cook. Recipe ideas-improvements always start percolating as a result.
今の時代色々なソースとかあるけどやっぱシンプルな出汁が一番美味いんだよな
This noodle machine is like an ancient piece of food technology and I hope it never stops working for them
Fr i was also surprised by how the old man pulled out an ancient calculator
The food looks delicious and you did a amazing job filming and editing the video!
仕込みから調理まで手抜き無し❗️
職人技ですね 旨そ〜🤤