Amazing Japanese bakery in the mountains! Bread of life living with nature!
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- Опубліковано 1 тра 2024
- A bakery that lives in harmony with nature.
Almost no electricity is used, and the bread dough is hand-kneaded and allowed to ferment naturally.
And the bread is baked in a homemade wood-fired oven.
Koki Ota, a baker, travels to France to learn the way of life of a "Paysin Boulanger" (a farmer's bakery).
He returned to Japan and now runs a one-of-a-kind bakery with his wife in an old folk house deep in the mountains.
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Takatsugu Wakabayashi
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Bakery information
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Store name: Farmhouse Bread Yasakagama
Address: 3084 Sugawa, Yasakacho, Kyotango City, Kyoto Prefecture
Official site:
yasakagama.com/
Instagram:
/ yasakagama
Facebook:
/ yasakagama
UA-cam:
/ @user-vn1mp5cw1b
Google Maps:
goo.gl/maps/hVyosMny14Edtg5c9
Publication media:
www.asahi.com/and/article/201...
bread-lab.com/bakeries/1645
r-tsushin.com/people/pioneer/...
thetango.kyoto/food/556/
hanako.tokyo/learn/219526/
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Chapter
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0:00 Opening
0:04 Chopping firewood
0:45 Milling
1:17 Hand kneading
9:05 Day 2(Last day)
9:39 Burning in the firewood kiln
10:37 Splitting and forming
20:38 Firing
40:15 Delivery
40:59 Ending
![[Japanese Bread] The moving story of a man who became a baker for his beloved family. 薪窯パン](http://i.ytimg.com/vi/urN2MrZlDps/mqdefault.jpg)
He does everything by hand, not everyone understands the sheer amount of energy to knead such large quantities by hand. Kudos to you my friend. Your bread is from your heart.
Made with love ❤
would be disgusting if he did everything with his feet.... i'm glad he's using his hands
I’ve done most of these processes myself as a baker, except mixing the dough by hand; that’s crazy. :)
My grandma in Italy did batches like that til she was 90. Kept her healthy and strong.
Definitely. I don’t want to imagine myself forced to fight that huge mass. He’s an athlete.
I'm french and a former baker, and this man is working exactly like we did in the old days in France and like I did from 1990 to 2020, except that he's Japanese! Thank you guy for your video, I know very well the patience you have...
You don't work the dough much and your ingredients are really looking good, which both are the best way to have a good bread.
I would have loved to taste it!
for a baker getting complimented by a french or a german baker is the best thing ever
@@danemon8423 In that case, as a german baker, add some compliments. What you see here is how it should be done.
Like sebastien already said, all bakers worked like this in the good old days, with love for the product and a lot of time for the yeast too work ...
As a baker maybe you know what type of bread that is at 36:41 ? It has the deep cracks that formed on their own, I don't think the baker slashed the loaf at all.
@@hu_b It looks like "pain de campagne" but I may be wrong…
@@heliedecastanet1882 Could very well be. I watched again and it appears the reason that loaf has the unusual look is in the shaping. He puts the dough seam side down in the proofing basket then when he turns it out he doesn't score it. Wish I could taste it!
Your prayer over the beginning dough melted my heart. My deepest prayer is also for peace in the world. Thanks for the reminder that I am not alone.
outstanding connection with the craft :)
Yes, loved the prayer. Lovely bread artist.
I was a watchmaker and micro machinist, and prayed before starting work. A great way to connect spirit and craft.
I felt it too ❤
😅@@7ioadee
Every bread gets his extra care, and the final quality approval. I enjoyed this craftsmanship video sooo much. I am lucky to have a French Bakery across the street, which also delivers handmade bread for us locals. Thank you from Australia, Melbourne 28.04.24
Can’t believe I literally spent 40 minutes watching a man bake bread from start to finish and I am not ashamed of it. It was definitely worth it.
To jest prawdziwy chlebek aż ślinka leci pięknie wypieczony
Ale mi się podoba ten cały proces produkcji super się ogląda wszystko ręcznie wyrobione w pojedynkę coś pięknego jestem pełna podziwu pozdrawiam z Polski 🥰
@@basiakrolik5702 Blessings & greetings from the middle of nowhere America.
Me too 😁😍
@@basiakrolik5702 (С.ПУТИН+МЫ- сказанное,ИСТИННО,ТАК у нас бабушка пекла, только в РУССКОЙ ПЕЧИ И ГЛАВНОЕ ФОРМА СОЛНЦЕ,РАВНОМЕРН О,ПРОПЕКАЕЬСЯ СО ВСЕХ СТОРОН.БЛАГО ИМ ДОБРА. 🤣🙏🏻
I like how he keeps everything basic and traditional. No fancy toppings or filings whatsoever. His breads must taste heavenly.
Hxx
Es asombroso como una sola persona Ace toda esa cantidad de panes lo felicitó por ese don que Dios te a dado saludos cordiales desde Venezuela
This is the Terran Way :D
I'm sure he did too, he made it with a lot of love.
I do a lot of home bread baking and I’m often trying variations but nothing is ever as satisfying as plain ol’ bread :-)
芸術であり修行である。
What a visual and spiritual treat to see the mindfulness of this couple as they make and market their bread. I've been baking the same old way for 60 years, thanks for the new ideas.
I just spent 40+ minutes watching the amazing process of bread making and baking.....and was completely enamored through the video. Love watching these videos of people putting their heart and soul into traditional techniques.
Such devotion to work...
Only in Japan ❗
@@Nerinav1985🤔
Agree
A lot of work for this young man who works diligently to raise his family and feed the local community. Respect!
Absolutely
Низкий поклон вам, умелый пекарь. Золотые руки, добрая душа👍
This blog was like therapy for me 😍 Thank you. Love from Iran🇮🇷 🇯🇵
As a son of a baker myself, I could not help but admire the way the bread is made in Japan, with a lot of care, love and passion. I am in my mid 60s but I helped my father from the age of 7 and loved every minute of it…….money is not everything……bravo….❤❤❤❤
I speak French, and as such, I was in Kyoto this past summer, where I ran into a French guy who had been living there for the last 20 years. I got the goods right from the horse's mouth; according to him, in the last 4-5 years, a great many French bakers have moved to Japan, and they have spread their art. In his own words, the bread in Japan, is every bit as good as that in France.
hello Wizard. my mom n dad owned a bread bakery as well, like you i was involved from an early age. i miss it terribly. the breads and processes executed bt Mr Yasaka in this film are virtually identical to ours. much respect and best wishes to Mr Yasaka and his family
@@dirtywaterfab1695 thank you for sharing your experience with all of us…..I have a picture of me when I was 7-8 years old dusting off the back of the bread with a brush before putting them up on the shelves….
❤️
Could not of said it better..making bread for those who appreciate the care taken in the making gives pleasure back to the one who makes it...he is truly doing what he loves and it's not for the money..💜
Such love and dedication going into every loaf of bread - how lucky are all his customers- a wonderful caring bread maker - good wishes to him 🙏
Bom dia ....Quanta. dedicação p/ fazer os pães.... é muito gratificante assistir..mesmo..que não entendo as letras..mas vc.esta de Parabéns 👏👏👏👏👏....pelos maravilhosos pães. Adoro pão 🍞..... Campinas....S.P....🇧🇷...Brasil...
Es ist ein tolles Video!! Er macht alles mit seinen Händen ohne Maschinen! Es ist großartig! Es ist wirklich Natur pur!! Schön in einer Welt wo Maschinen regieren und so viele Menschen meinen nicht mehr ohne Computer auszukommen! Danke für diesen Beitrag!!!
❤Какой труд!
Какое терпение у молодого !
Умение!
Молодой человек большая умничка.
Снимаю перед ним шляпу.😊
Какой тяжелый труд. Столько сил, энергии и времени требуется для изготовления хлеба ! Замечательный парень. Долгих вам лет и прекрасного здоровья !
зато один хлеб стоит как 1 день россиянина на работе, крафтовый хлеб называется.
@@Wtf1485как легко опознать свинью по комментарию
На каждый товар есть купец , я бы с удовольствием поела такой хлеб и не было бы жалко денег , так как видно какой это труд вам продают не просто хлеб из муки купленной в магазине , не понятно как эта мука еще сделана , а муку делают сами на закваске , вы когда нибудь ели такой хлеб ? За один аромат такого хлеба я готова заплатить эти деньги . Я ела такой хлеб , рядом с нашим домом сеют пшеницу и мама покупает зерно и сама перемалывает в муку . Стоит такой аромат ❤ это и есть жизнь .
Muito trabalho, tem que gostar de fazer. 😊
@@B.e.l.l.a773моя бабушка пекла такой в русской печи
最近唯一最初から最後までじっくり拝見した動画🍞
伝統と経験に裏打ちされた無駄の一切ない所作はもはや国宝レベル？
しかもまだ若い🌱
凄いとしか言い様がありません👏
撮影公開して下さった方📸ありがとうございました☺
Amazed young man wish to live in mountain village with aged elderly people.
Дякую Вам за традиційну японську ритміку...
Навіть у перекладі читається мелодійність мови❤
Прикро що відповідь переадресовується іншій людині... а адресат не зможе отримати відповіді...😮💨
Тоже с большой радостью и любовью смотрела от начала и до конца видео! Благодарю за труд!❤
Qto trabalho, meu Deus !
こんなパンが日本で食べられるなんて幸せですね。
Very emotional memories for me to watch, in the 1960s England My late farther made breads exactly the same way, all hand made, no machines and a coal oven, fantastic to see, bread looks amayzing, i only wish i could try it. Please keep up this great tradition and skill. ❤❤❤
Молодой человек, просто трудяга. Он большой молодец! Дай Бог ему здоровья! 🙋🇰🇿❤️
Не, он гений! Разводит простачков - продавая "уникальный" товар с малой себестоимостью - за баснословные бабки.
Mi
@@jquid2337 а тебя жаба душит...
Он работает , без дела не сидит .
@@jquid2337 ты пойди сам испеки и узнаешь какой это товар и сколько он стоит
The way this young gentleman makes bread is almost a religious experience. So meditative and absolutely beautiful. He treats every step of the process with respect. There is true love and care in what he does. I’m very sure the bread he makes and bakes taste delicious. Thank you for this video.🙏🙏🙏
i thought he looked miserable and grumpy. also, all food sellers i know and love, enjoy selling their hard work and seeing the joy on their customers' faces. the fact that he cannot even sell his own bread is a red flag to me. i hope his mental health is good.
@@hilmir We are a focused, reserved culture, so what you might perceive as grumpy can be an individual raised in a different culture, who doesn't outwardly appear chatty and smiley, as an American or western European might. It"s valued to be productive. It beautiful to witness the Zen unfold in this professiona'ls artistry and ease at each step.
Fully agree ,this is a Baker who is absorbed in his art and meticulous with every step .Absolutely wish I was there ,the smell of freshly baked bread in the morning and fresh made espresso coffee....very special .
@@hilmir He and his wife run the bakery. They manage every aspect, as is shown. He and his wife are shown selling the bread at the bakery and elsewhere. He trained in France and looks to me like he is a very contented and focused young man. He and his wife both look happy to me; lovely smiles when they interact with their local customers. How wonderful their success at such a young age. What a beautiful location for this 'farmer's bakery'. Their website is beautiful. Wonderful video! May they enjoy many, many years of continued success.
Bread of live, not being gross at all, but I always thought the bread of life was made out of ground dried maggots. When there was no grain or food, they used maggots as flour. Love this video, the baker awesome! Just a note about the bread of life title
Our compliments from 2 Italian retired bakers now in Scotland. Amazing work, inspirational prayer, you are always welcome in our house ❤
искреннее уважение! японцы всегда, отличались трудолюбием и качеством)))
It is meditative to watch him bake. I have so much appreciation for people who keep these traditions alive. He looks like a master at his craft.
That is what they call ppl like him in Japan, folks who owns their own restaurant or bakery: masters
Felicidades por amar su trabajo, por conservar sus tradiciones, hacer pan es un arte, que no todos podemos hacer, es importante que transmita sus conocimientos a las nuevas generaciones, me imagino que su pan sabe riquísimo, porque no es industrial.
SER GUT GROSE MAESTRO.
@Jack Sparrow have u compared them to give evidence to this statement?
1:46 Is when he decided we should wake up and i am okay with that O_O
Hello from South Australia 🇦🇺 the only thing wrong with this lovely video is that it doesn’t come with ‘smell-a-vision” 😊 can you only imagine what delightful smells come from this quaint bakery! Thank you for sharing with us 🙏
I absolutely LOVE that Joel said “we need to not get ahead of them (newbies) and instead hold the their hand” it is extremely isolating, and jarring when you make the change to this lifestyle. When you have fellow homesteaders that aren’t welcoming it causes a lot of self doubt and heartache.
Это самое прекрасное видео, за последнее время, что я посмотрела😊Дай Бог Вам здоровья, трудолюбивые люди. Я тоже хочу уметь, печь такой же хлеб как вы, и так же пекла моя бабушка❤
the fact that everything start from the scratch makes the bread products so valuable and high quality! just wow. I would definitely find this bakery when I able to go to Japan one day. Kudos! I hope you still be able to run this bakery this way for more generations to come...
Saya sangat senang sekali cara pembuatan nya sunggu luar biasa.....pasti rotinya enak sekali.....Semangat ya Pak & sukses ......🙏👍👍👍
Это великий молодой мастер - пекарь 😊❤ хотелось бы попробовать это чудо. Будьте здоровы.
WOW!!!!!
True definition of an Artisan. So methodical it's become mesmerizing to witness from fundamental production to completion. It's hard not to appreciate someone who takes this much care into their craft. Food is love, and this proves it in its entirety.
Quite hypnotic to watch.
......and I want 5 fresh hot loaves and a pound of Mamaw's butter and a jug of daddy's elderberry wine. My wife and I would be in heaven. A place to crash afterwards might come in handy, lol.
From Canada 🇨🇦 Toronto Ontario far away it nice to see in other countries what there up to in there lives this is one of them EH baker like this doing his thing
何度か視聴しましたが、又惹き込まれてしまいますね😅日本で日本人のマジなパン職人さんが居る事に感激しました。食べてみたいです😊柔らかく様々な食材で彩られた柔らかなパンではなく、外側カリッと歯応えのある小麦味わえるパンが食べたいですね。近くなら毎日薪の香りのパン味わえるのに🥹
Greetings from Taiwan. The skills of this baker are incredible. To do this all by hand with nearly no electricity is amazing. I love how he effortlessly spoke to his neighbor in French. I travel to Japan often and hope to visit this beautiful bakery in the mountains.
If you do, Let us know how it went! Very exciting! Thanks!
私はモロッコ🇲🇦出身で、日本が大好きなので、いつか日本を訪れたいと思っています
ان شاءالله
Молодец парень мастер своего дела!!!! Хвала! иПочет! Вот он настоящий труженик!!!!
時間を忘れるぐらい見いってしまいました。
パンが出来上がる工程、癒されました。🥖
Absolutely one of the best educational bread baking channel’s out there. As a bread baker myself I was so thrilled to see this one man accomplish baking bread without any help. I would love to know where this bakery is located so we could visit him one day and taste his amazing bread. This is a good youtube channel. Hope to see more. Terrific.
kyotango city , kyoto prefecture "Yasakagama" - Japan
KYOTANGO CITY,KYOTO PREFECTURE ``YASAKAGAMA ``
NAME OF BAKERY .......FARMHOUSE BREAD ....ADDRESS 3084 SUGAWA YASAKACHO
¡¡¡Absolutamente!!!
I agree!! Amazing!! I'd love to try his bread!!
Интересно, сколько лет надо учиться, чтобы стать таким мастером. Ни одного лишнего движения, все чётко и красиво. Не уставать твоим рукам парень!
@XENIYAzubkovaK скорее всего с детства парень работает,семейная пекарня
He traveled to France to learn to make bread, this traditional and original French bread that he is making.
За год можно всему обучиться, а потом просто система. С каждым разом совершенствуешь под себя.
この素晴らしい活動を見ることができて光栄です...あなたの知恵を私たちと共有していただきありがとうございます 🌟 🌟 🌟 🌟
Him stopping work to say bye to his little girl going to school was pretty touching. :)
Der Mann versteht sein Handwerk und ist mit ganzer Seele dabei. So etwas ist selten geworden und darf mit Recht bewundert werden. Vor allem das Ursprüngliche und Natürliche hat dabei einen hohen Wert. Respekt!
Bin selbst Bäcker. Bewundernswert, was er da macht. Leider kann man sich heutzutage nicht mehr so viel Zeit nehmen
Traditionell gebackenes Brot - lecker!
Da es beim Deutschen Bäcker hier nur noch Industrie-Brot gibt, backe ich seit Jahren mein Brot selbst, mit natürlichem Sauerteig und langer Teigführung (>24 Stunden). Roggen, Weizen, Dinkel, sowie Saaten nach Belieben.
Auch dem Nachbarn, der kein Industrie-Brot verträgt, hatte damit keine Probleme. Respekt vor dem japanischen Bäcker. Das ist mächtig viel Arbeit, die er leistet. 💪
These were the most rewarding 41 minutes this week. I'm making my own bread since a few years, but seeing a master at work is just enjoyable.
この動画を見て買いに行きました！
旅行の際に立ち寄ったのですが車の中が小麦粉のいい匂いで最高でした
帰って食べた時も感動でした😊
すごい素敵な工房
I’m so impressed by this young bread maker! What a flawless one man production line! His techniques are impeccable and the breads look sublime. What a Master at such a young age!
Skills from someone so young I assume he is from a family of Bakers and these skills were passed down from a young age.
He learned in France ,thats it ...
One man but his wife is very diligent and helpful to him. Bless them both!
and he's only the one making it!!!!
С чистой душой с молитвой и добрыми помыслами. Так приятно смотреть. А место, просто сказка. Здоровья, труженику в таком нужном труде !
Si de echo antes de hacer el pan bendijo su masa bueno es lo q yo ví bendiciones para este gran panadero 🙏👽🤳🇲🇽❤️
Он ещё и зерно сам мелет, не из готовой муки печёт. Какой огромный труд?!🤦🏻♀️ Хвала и честь ему!🙏 🙋🏻♀️❣🇰🇿
He made a bread with love and peace wish him happy,,healthy and longlife so that he can make more bread for people to eat❤❤❤
Wow. Such an earnest and serious young man doing pure and honest work.
This is a work of art. No commentary. No music. Just the sounds of a one-man factory.
Peace and blessings to you young baker.
Fantastic! This is how bread has been made for hundreds if not thousands of years. A millstone and a primitive oven with a lot of elbow grease is all it takes. Absolutely beautiful and peaceful to watch! My prayers to you and everyone who stumble across this comment. I pray for peace and joy in the hearts and minds of anyone who may be struggling somewhere in the world today and ask for mercy and grace for us all.
Спасибо Вам огромное. И Вам счастья, мира и здоровья. ❤
Каждое движение отточено. Уважение пекарю. Его труд очень достоин почтения. Мира и процветания вам.
This is how life should be lived.
This is hands down, the best bakery I have ever seen. Wish I could live near there just for this.
何回も早送りも飛ばしも無しで再生してしまう
職人さんのキビキビとした動きと清潔で無駄な物が一切無い調理場がもう美しくて美しくて感極まり無い
無骨だけど小麦の芳しい匂いが画面の向こうから漂ってきそうなパン🍞もうたまらんね✨
Какой благородный труд! Сам мукомол, сам дровосек, сам истопник, сам тестомес, сам пекарь, сам уборщик и ещё и продавец периодически. А как отработан весь процесс, ни одного лишнего движения, никакой суеты. Все примитивно, но это и ценно. В этом хлебе душа есть!
Ja ganz toll durchdacht, ohne Hektik. Gleichmäsiges Tempo. Einfach und doch gut eingerichtet. Ich bin hell begeistert von dieser Backstube und dessen Bäcker. Das Ergebnis sieht gut aus. Diese Handwerk ist wertvoll. Wünsche.Viel Gesundheit für diese Personen. Gruß Markus aus Baden Baden
Bener banget
ه
Хвала рукам, что пахнут хлебом! Россия.
"Bread with a soul" Absolutely so, everything done by hand traditionally and with care. We need more people like this in the world. ❤
Love these people, they are what makes a great country!!!
Fantastic editing, no cell phones no giant flat screens, just beautiful.
Thank you for let all us see the way bread was supposed to be made and so healthy and good for us. 💖My mother made the same every week for a big family and workers in a small farm house in Italy. Thank you again for letting me re-leave few minutes of those magic moments… I can almost smell the hot breads coming out the wood oven. Stay safe and happy , greetings from Canada 🇨🇦 R.Morretti
I’m trying to imagine the taste of this bread, the energy and love and patience and time to put it together woodfired ovens always produce the best tasting food. What a treat. My respect and admiration for this Baker and his dedication to his craft.
Same. This actually want to go to Japan now!
今年まだパンを焼いてなく動画を見たら作りたくなりました！
素敵なパン屋さんでした😊❤
常に瞑想状態。
粉を捏ねる前に手を合わせて祈る姿が美しいです。
焼き上がるまでの生地にしても、生命の喜びのようなものを感じます。
子どもに手を振って声かけてるあたりが、ジブリの世界やジャムおじさんぽい💖
I am fascinated by what I have just seen. I grew up in Europe and was practically raised on rye bread which I still love, in my old age. Now I live North America and when I see this master baker Koki Ota how lovingly he makes and creates his bread, I am filled with feelings like amazement, envy and sadness at the same time. I am amazed by this baker's lovingly made products, envying local people who have access to this baker's products and I am really sad that I am not one of those people.
Master Koki Ota (and I mean Master), although we never met and most likely never will meet, you have my respect and I wish you many years of success.
Rye bread is THE best for sandwiches. And gotta have the caraway seeds too. Get yourself a Rueben sandwich on rye with some thousand island dressing and you’re in heaven.
You are so right. Reminds me of the Bakery in Germany where I grew up.
Bless him and the people who are getting such fine bread.
YES!! it is no doubt the Man is a Master of his Art, I am in envy of those that take his skills for granted,
@@nole8923 Why is Rye bread so good for sandwiches ?
I've been thinking about making bread at home and your comment got my interest. Thanks.
Where is this bakery? This is definitely on my bucket list
Без хлеба не до обеда.Дай Бог всем здоровья,мира и Любви!
Ну ты молодец, как только заметил, да и как точно определил "Без хлеба и не до обеда". Возможно есть такая поговорка.
素晴らしい！5年間に本にいるのにこんなパン屋があったことがなかったです。美味しいそう。
こういうところのパン屋さんのパンが食べたいんだーーー！！
Я сама пеку себе хлеб в специальной печке сделанной из глины.
Г
Какой ты молодец умница!!!!
Тяжелый у тебя труд но вы молодец!!!!
わかるー！！
甘くてふわふわのパンはいっぱいあるけどがっしりとした歯ごたえのあるパン食べたい！
How not to desire a piece of bread produced like this. Wonderful art. It be a dream in the early morning....
Какой же это нелегкий труд! Должно быть невероятно вкусный хлеб! Золотые руки у этого парня!
У нас 1993 года невстречал класной муки
只有我一个人观察到这个小哥身材很好吗😂❤❤
@@adatang99😂😂 No, I’m 66 and was thinking the same thing! Hey, you’re never too old to admire a beautiful man.
@@annmarie4794oh my goddess 😂😂we notice the same point lol
@@adatang99 у него так же открытое светлое красивое лицо.
You have truly been blessed with a gift. You are a true artist.
なんと美の使者、魂の浄化者なのでしょう
He is doing all by himself, such a hard worker. So beautiful and authentic place.
Потрясающе!!! Процесс завораживает!!! Здоровья и благополучия мастеру!!!
thank you for your devotion.. and your heart.
This baker is so admirable. I hope the locals realize how fortunate they are. He is a true artist! Wish I was there to buy a loaf. And, with 3.5 mil views, I hope the Food Star channel gifts him from the revenue. After all, he IS the star of the show. ✴
Какой тяжёлый труд.!!!!!Моё уважение к молодому мужчине!!!
Fantastic si eu framant cu mana paine pentru casă. Salut din Romania
This right here is the hardest working man I have ever seen on UA-cam.
リアルな魔女の宅急便❤
オソノさんのパン屋さんを思い出しましした❤
I'm impressed by how carefully and gently he stacks the empty baskets. He handles all his tools carefully and deliberately. It's probably a direct consequence of loving his craft. It applies to any endeavor in life. Someone who carelessly tosses things around won't achieve much.
Приятно видеть не только процесс изготовления, но и формы для хлеба которым не один год, и деревянная лопата с выщербленным передком, повидавшая в своей "жизни" сотни булочек, и приспособления для печи ну и конечно сама работа, ручная работа, с любовью и хлеб вкуснее. Удачи Вам и процветания.
This was truly profound and inspiring, thank you. He is not only a talented baker, but a very lucky man to have this kind of life…
traditional kneading ,I used before wooden stuff too for hand kneading a dough and I love this man remembered me as a Baker
Wonderful to watch this young man’s work ethic in creating fresh bread from scratch- what a lucky community to have him.
Watching this baker’s pure dedication and hard work felt therapeutic and inspiring.
薪割りの仕方が賢すぎる。ってそこかい。
I would be his daily customer for sure. Everything done by hand. What an artist. I hope his town appreciates his hard work and he is open for a long time.❤️
Выпекать хлеб и лечить людей - самое благородное дело на земле. Спасибо вам за ваш труд и усердие.
ещё кирпичи делать
А учить? Вы учить детей пробовали? Особенно учителя начальной школы
Учить печь хлеб и людей лечить вот школа и есть
@@goran3684 вобще не о том. Больше в жизни для какой-никакой социализации и понимания окружающей действительности знать ничего не нужно? Не каждый родитель в состоянии сам своего ребенка обучить азам в силу занятости или недостатка собственных знаний. А когда детей много и они неусидчивые и учиться не хотят - это аццки трудно. Вдолбить в их головы хоть что-то .
@@Me-or7lp вообщето я пидагог дети от 3х лет . скажу вам ничего сложного это как дышать. пить воду. учить детей . если голова неотформатирована чужестранной програмой
I love making bread and love watching it be made. This was a joy to watch.
Я даже не сомневаюсь, что этот хлеб просто чудо в этих волшебных руках мастера. Низкий вам поклон, что вкладываете свою любовь, душу этому щедевру, творящий руками человека. Божьими руками создаётся это искусство. С ув Казахстан.
شكرا على التعليق المميز... نحتاج إلى هؤلاء الخبازين التقليدين.... From morrocco
What an amazing hard worker producing such wonderful bread! God bless these people 😊
Мир вам, Казахстан! Никогда не забуду вкус ваших лепёшек... Мир вам и процветание!
Видимо вы его пробовали на вкус если он чудо как вы пишите. И какой он на вкус?
anch'io ho fatto per quaranta anni questo mestiere, i primi tempi con impasto a mano e forno a legna! Bravo maestro giapponese!
I've always wanted to work in a small local shop like this so badly. The kind of place where you can be meticulous and do everything how it should be. Where you don't have 20 levels of bosses looking over your shoulder. You can have a close relationship with the owners and work in peace. It would be a dream. Even in woodworking, I see these masters taking their time. Doing it all as it should be done. With care and love for the craft. I like to believe that one day I may be lucky enough to work in a place like that, or possibly own one myself. From joinery to metalwork, videos like this give me hope that maybe I'll find my place. It feels like the work I've done so far in my life is rush rush rush, give us your all and then give us some more, and take this piddly check then don't complain. Feels like I can't even be happy because I dread the coming work day. Surrounded by people who are just as miserable, doing back breaking labor, and no chance of moving up. Either because I wasn't the bosses son, or because I didn't spend 8+ years in college and have 5 years experience right out of the gate. What happened to masters and apprentices.
Maybe I'm just ruined by media, but it seems like small family businesses, masters and apprentices, and love for your trade are how things SHOULD be. But then you have greedy people intentionally trying to shut out the small guy, all to get more money. We need to bring back small local business and do away with these big corporate slave drivers.
Çok doğru Japonlar durust onurlu insanlar küçük esnafların değeri çok orda
How many apprentices to make a McBook and edit a Lightroom software ????!!!!
I fully understand what you're saying and I would follow you if I had to choose a trade today. But your yearning has strong limits in our world : this man didn't go to France on a schooner when he decided to learn his trade there, he had to use huge and highly complexe machinery and organization to fly there.
I hope and pray that you will find the place of value that I hear blooming within your soul - - - please see the Japanese movie = The Lines That Define Me ... there is a statement that one of the ink painters shares - "not become - change into it!" - he was speaking to a younger student from the local campus, who came to help set up the venue. During their talk, the student stated - he was thinking of studying law to become a lawyer...this is where the artist makes the above statement. But the master artist was watching the young student as he helped set up the venue.... He saw something in him as he was tearing up while observing one of the Ink Paintings on display...He offered the student an apprenticeship opportunity and in time, the student became an Ink Artist ... There are several movies that have valuable messages and foresight, for me, this is definitely one of them!! (- I do not write well when my feelings are so full -so i hope there is clarity in my writing-). Life has shown you valuable lessons that will not work for your heart; as you go forward and lay the steps to your path - they are there - yet, only you see them - the knowledge you gained from others examples, will save you from repeating that path...you can go your own way! Much peace to you - your heart and loved ones! Shalom
I hope you find something better. Don’t give up!
wish you a very good luck 😊
What an absolute joy to watch the bread being made in such a beautiful area,with such rustic beauty.Although alot of work,what a joyful way to earn a living.I bet the whole town can smell the baking bread that perfumes the air !
Tutta lavorazione a mano e da solo. Complimenti per la tua Arte!
Such dedication. He obviously has been doing this since he was a child, and enjoys the quiet and solitude. His bread baking is true art. Where I live, we have a small baker's shop where he does the same type of bread, in a wood fired oven, etc. He's only open one day a week for 4 hours. There is no bread made anywhere that tastes better than bread in a wood fired oven. What a joy to watch this man do his craft. I just wish I could enjoy some!!
It says in the video description that he traveled to France to learn this skill, then return to Japan to run his own bakery.
Well Said!!!
Согласна. Он дрожжи ложил? Вы не поняли? Я не заметила. Интересно. 😍
He uses French methods, even materials such as the canvas where he places the loaves and how he weighs them, using fabric covered baskets
to mold them, etc. It's exactly how we do it in France traditionally.
No way, Japan is not a country of Bread. Until 20-30 years ago there was no bread of this kind in Japan!! We had till then only white bread made by mostly big factories and there was no bakery at all and we Japanese only seldom ate bread.
Now it seems to be a fashion to eat bread in Japan!! Eating bread became a fashion promoted by the media and Japanese love fashionable things!!
I am Japanese living in Gernamy for more than 45 years, but I prefer eating rice.
Loved this as I have never seen anything like this baker before. All his own work, natural ingredients, and that oven, it is just perfect. I was pleased to see that the local stores even bought their bread. Also it is a beautiful place that they live.
Yes, you are right . And it is also a very beautiful wife that he has .
最初の外人さん、こんなのどかなところで、朝から美味しいパンを食べて、コーヒーと共に本でも読みながらのどかな生活過ごしてるのかな…。究極のQOL。うらやましい。こういう街のパン屋さん、もっと増えてほしいな。
He puts a lot of love and care into making these loaves
All I needed to see is all the muscles in his hands and forearms to realize this man is talented, hardworking, passionate baker who puts his heart and soul into baking. I would pay 5 times more for his bread.
I know you jest on the amount you'd pay but in USD, I think some of the pricier breads were ~$11 ea. I'd still pay it to try. Not sure about ~$55 though. heh
I would pay $55 for bread if he let me sit and eat it on his porch. 😂What a view!
Когда смотрела, чувствовала запах свежеиспеченного хлеба!!!
Пусть будет благословен ваш труд и ваш дом и ваша семья. Мира нам всем 🕊️
I can look at this video over and over again. So chill.
I really admire people working with so much consciousness... I'd really love to have a taste of this bread. So much attention in food is good for health !
The world need people like this so badly
Обожаю смотреть, когда так красиво, ловко готовят. Завораживает. Здоровья и успехов этому замечательному молодому человеку
Со стороны всегда красиво.Но,на самом деле это адский труд.Больные руки,суставы,легкие,носоглотка забиваются мукой.,парами.Пока молодой ,еще ничего,потом все начинает выходить боком.Если бы он пек ,10буханок,для себя,родни,то куда не шло,а если это как произв и надо мешками месить,то можно угробить себя.Сейчас уже есть все для облегч труда ,зачем заниматься таким тя желым трудом.
Вот тоже самое хотела написать.Для меня --это как успокоительная терапия.
Я тоже подумала, зачем таким тяжелым способом это делать!? Может этим способом какой-то необыкновенный вкус получается? Может местное население привыкло именно к этому хлебу. 🔥👋👍❤️
@@user-vd9xs7ns8n mnogo je lepo mora da je jako dobar hleb.Vredni isposobni mladi covek.
@@Bagira-eg6uc думаю, что вкус получается самый необыкновенно вкусный. Ручной труд, натуральные продукты плюс огонь печи.
И вправду в этом хлебе- есть душа . Просто потрясающе 😍😍✨
Thank you for sharing with us.🇱🇰
God bless you 🙏
The whole process is beautiful. With so much delicacy, it is admirable and that is why I love its culture! Thank you