It's easy when you're basically 300lbs to have huge calves. His extra weight is what most skinny people squat when they work out so he's basically squatting just by carrying his own weight. And no it's not normal for people his size to be portion that way, well sadly it is but shouldn't be
@@heathenspider I highly doubt that, considering he had 10 stores at one point i would say he is EXTREMELY well off right now. Not sure if this is his only shop now but even so, it's his passion and probably keeps him sustained enough to not dip into any of the savings he has. Just my guess tho.
@@joshnordin4043 The terrible thing is an idiot who dares to criticize from home to judge the whole life of another person. Offending their relatives. Shut up.
@@nightrider2k6 You mean, a real mom makes a real man want to take care of mom. My mom is a bitch cunt shit left me when I was a kid. Should I still take care of her? I am not a real man for that?
if I lived near here, I would eat here every day. The care and effort they put into those noodles alone is immaculate. Props to the chef and his mother for running such an amazing udon shop.
Something about these japanese videos that make me very comfortable. All the food looks amazing and you clearly see the dedication they put to it. I wish to one day try it! Greetings from Portugal!
@kevinnivek8907 You’re clearly blind that’s not shrimp, that’s burdock. It says it on the captions and you can see the lady cutting it in the beginning
Ah yes, blame the immigrants... As if they don't have enough shit to deal with already Don't blame it on the fact that Japan as a country spent thousands of years as an isolated island and was able to evolve it's traditions in relative peace and quiet. Also ignore the downsides of upholding that "identity". E.g. insane working culture, severe xenophobia, strong hierarchies, insane bureaucracy and even more insane social norms and protocols. Japan seems very charming from the perspective of a tourist or a western migrant, but it's not all rainbows and sunshine.
@@mikkojaatinen4508actually no. Immigration is where that identity came from in the first place. In reality it’s an over saturation of capitalism. Ma and pa shops replaced by Walmarts and McDonalds.
The food quality standards are among the highest in the world in Japan. I'm a rather picky eater, however I'm inclined to agree. A lot of what I see from these videos looks really appealing quality wise. Buckwheat noodles are extremely tasty, not to mention highly nutritious.
This is an art. This is a family dedicated to the art of presenting an experience to everyone. This is maybe the most accessible but incredible experience for anyone in life. I hope to eat here one day! I apologize for writing in English. I just don't want to translate something incorrectly.
I was in Japan in the 1960's,I just adore the people,the cooking and the country,wonderful people like this chef and his mother,she must be proud to have a son like that... :-)
You couldn't get that for twice as much in most euro cities either, but we are slowly getting more Asian cuisine for much more reasonable prices now outperforming even Kebab's and Bakeries. As a local German I got lucky with a what I consider a perfect restaurant recently very close to me. I'd prefer Japanese but we attract Vietnamese and Taiwanese chef's and their families a lot more due to social policies developing after the war with the following soviet occupation and their preferred immigration changes. Hoping for my relatives in the US also since all four children love Japanese cuisine, especially sweets which I regularly snatch from them when Christmas comes around. 🎄
Dieses Video hat mich so berührt! Es ist wundervoll zu sehen, wie du zusammen mit deiner Mutter diesen Udon-Laden führst und die Tradition am Leben hältst. Die Liebe und Hingabe, die ihr in jedes Gericht steckt, spürt man förmlich durch den Bildschirm. Die ländliche Atmosphäre von Fukuoka und eure herzliche Art machen euren Laden zu etwas ganz Besonderem. Vielen Dank, dass ihr uns an dieser schönen Familiengeschichte teilhaben lasst. Ich wünsche euch weiterhin viel Erfolg und viele glückliche Gäste! 🍜🙏
I hope his restaurants continues to prosper. As someone who just recently visited Japan, I loved going to these smaller noodle shops. They were always better for the most part than the more well known tourist spots.
This Place sadly looks very messy, rundown and not clean at all. it would been shut down by regulations here already. Would be better if they could skip leg day from time to time to clean the place or do some renovations. But its rural japan so no one cares and no money for it i bet. The food looks good and has some craftwork to it.
For me, Japanese food is too "blank" for my taste. My problem is that I can't eat any product from the water, so of course in Japan I don't have much left... Italian, Greek, Indian and of course my lovelty French are the most suited to my tastes. Food tastes is very personal. If you take French food, it's so ‘overrated’ by foreigners that a lot of bad restaurants have sprung up all over the world, and for foreigners it's very difficult to find real French restaurant/tastes, even in top restaurants (just go out of Paris, it's the same in every country, for the best food, leave the capital!) The Italians and Greeks are more family-oriented and very friendly.
Awesome video ❤ I lived in Iizuka for two years. From beautiful onsen to delicious foods😊. I love and miss everything rural Kyushu has to offer. I will be back soon.
@@Box-tl2390 Yes, you are right in technical and the origins, even Ramen. ' Traditional ' in my opinion is something followed the conventional custom ways, not by modern scientific methods.
This video made me so emotional! The devotion of daily tasks and effort put into the meals is incredible. This shot in the beginning of the mother slicing the burdock very precisely with much dedication, made me wonder. I thought of this fast-paced life where quickness is often rewarded, compared to the slower pace of this woman, who carefully slices the burdock root. This is love! A meal that to me would seem like a chore, is made loved by time and devotion... The bond between mother and son, being able to watch them work side by side in simplicity together... The food must be incredible, I would fly just to sit down in the shop! Amazing sincerity from this family... to have a bite of the mugwort noodle!! Wow. I wish them continued success and contentment.
Wonderful work Chef, you hold the vision in which I also hold. I aspire to be like you someday. Congratulations on your business and your wonderful menu.
I always wondered how to make tendons soft. Thank you Chef! You all seem so nice and the food looks like a wonderful combination of such delicious flavors. Bravo 👏 chef
You are fortunate to have your mother helping. She holds the most value in your establishment. Her hands and her senses have experienced a lifetime of knowledge. Your success would not have been possible without her. I wish you both happiness, health and good fortune!
@@ivanthemisunderstood6940 So you don't find it weird that your mother should hold more value than yourself ? That your success would not been possible without her there ?? Well i guess some just are co-dependent like that... I wish i could spend quality time with her, but it's hard to do with a mother that is not mentally there.. What do my mother have to do with this any way?? And why do you attack me right away instead of just talking in a more civilized way, wonder who the troll really is here?
That chef is THICK I'm deeply impressed. I'm not all that familiar with the food. But it looks so good. I wish him all the customers he wants and needs. He and his mother are certainly putting in the work.
I hope they’re truly happy, this food looks amazing and it’s certainly a labor of love. I wish that I could eat at this restaurant one day, I’m sure it would be a very fun experience
Damn, he doesn’t skip leg day.
Those are some solid calves, respect!
It's easy when you're basically 300lbs to have huge calves. His extra weight is what most skinny people squat when they work out so he's basically squatting just by carrying his own weight. And no it's not normal for people his size to be portion that way, well sadly it is but shouldn't be
@@Starkesea as a big guy, can confirm.
@@Starkesea He's not 300[bs though. More like 230.
He sure never did
@@Starkesea always trust a fat chef, they like to eat.
This Mum must be the happiest woman on Earth. Getting to see her child every day. And him likewise getting to spend time with his Mum.
XD
i feel she's like disappointed
Not only that, but the coordination between them is an envy to any restaurant owner.
@@LookOutForNumberOne They are just poor ppl in yt dude
@@heathenspider I highly doubt that, considering he had 10 stores at one point i would say he is EXTREMELY well off right now. Not sure if this is his only shop now but even so, it's his passion and probably keeps him sustained enough to not dip into any of the savings he has. Just my guess tho.
That close up of the fried chicken dripping made me want to buy a plane ticket.
Giving his mom a shoulder rub after work, what a good son.
That’s terrible this man is a slave to his mother.
@@joshnordin4043 The terrible thing is an idiot who dares to criticize from home to judge the whole life of another person. Offending their relatives. Shut up.
@@joshnordin4043 you must be born from stone do you
Bro waving his customers leaving in car is the most wholesome thing I would come back every day.
Bro fr lmaooooooo this guy seems like such a sweet down to earth guy. Would love to be a regular there and just chat with him. Food looks amazing too.
That was epic indeed. It never happen to me in Canada in almost 60 years. This is real "customer service" no doubt about that.
Dude seems super nice. Its great hes taking care of him mum also
a real man takes care of his mom
@@nightrider2k6 You mean, a real mom makes a real man want to take care of mom. My mom is a bitch cunt shit left me when I was a kid. Should I still take care of her? I am not a real man for that?
@@P963_21 いいえ、変な意味でです。
not popular among female tho..
@@wisnuandre2038 There's someone for everyone, homie
if I lived near here, I would eat here every day. The care and effort they put into those noodles alone is immaculate. Props to the chef and his mother for running such an amazing udon shop.
Something about these japanese videos that make me very comfortable. All the food looks amazing and you clearly see the dedication they put to it. I wish to one day try it! Greetings from Portugal!
You can see the dedication and craftsmanship in the opening moments of the video with that first bowl of green udon and the shrimp tempura.
Which looks absolutely terrific !!
hmmm :)
Из фритюра с тысячелетним маслом. Спасибо, да, можем увидеть.
Where on earth did you see Shrimp Tempura in this video???
@@spooky3669the shrimp came from the shrimp stick. They were removed carefully with a knife.
@kevinnivek8907 You’re clearly blind that’s not shrimp, that’s burdock. It says it on the captions and you can see the lady cutting it in the beginning
열심히 사시는 모습 배우고 가요~ 모자가 같이 운영하시는 모습 너무 애틋하고 멋져요. 하루하루 행복하세요~
Just a humble roadside shop in the beautiful countryside making what look like really good noodles.
Lovely
This is why so many people love Japan. The country still has an identity which most of us have lost forever.
...immigration
Ah yes, blame the immigrants... As if they don't have enough shit to deal with already
Don't blame it on the fact that Japan as a country spent thousands of years as an isolated island and was able to evolve it's traditions in relative peace and quiet.
Also ignore the downsides of upholding that "identity". E.g. insane working culture, severe xenophobia, strong hierarchies, insane bureaucracy and even more insane social norms and protocols.
Japan seems very charming from the perspective of a tourist or a western migrant, but it's not all rainbows and sunshine.
@@mikkojaatinen4508actually no. Immigration is where that identity came from in the first place. In reality it’s an over saturation of capitalism. Ma and pa shops replaced by Walmarts and McDonalds.
Immigrant gangs are cultural enrichment and New York is literally on fire
By your own doing, you were destined to lose.
엄마와 아들이 운영하는 거 보기 좋다
@@showdark5165가지마 임마 우엉튀겨보고 그런 개소릴 지껄여라.
맞아요 너무 보기 좋아요
다른건 잘 모르지만 이런 마인드는 꼭 배워야함.
@@이정모-r6o ㅇㅈ
음식 장사란게 정말 고단하고 힘들텐데, 노력하고 행복한 모습이 정말 부럽고 존경스럽네요~^^
The owner looks so lovely. Wishing him and his mother all the success and a good life ❤
The discipline and craftsmanship in making every piece of the dish is just so admirable.
Japan has the only restaurants I've seen where the food actually looks even better than the pictures
And korean also...just compare american vs korean burger..korean looks exactly the same like picture..while american complete sc*m 😂
This
The food quality standards are among the highest in the world in Japan. I'm a rather picky eater, however I'm inclined to agree. A lot of what I see from these videos looks really appealing quality wise. Buckwheat noodles are extremely tasty, not to mention highly nutritious.
Holy THIS
This is an art. This is a family dedicated to the art of presenting an experience to everyone. This is maybe the most accessible but incredible experience for anyone in life. I hope to eat here one day! I apologize for writing in English. I just don't want to translate something incorrectly.
I was in Japan in the 1960's,I just adore the people,the cooking and the country,wonderful people like this chef and his mother,she must be proud to have a son like that... :-)
That burdock tempura bowl would cost 3x as much here in the US. Looks great.
You couldn't get that for twice as much in most euro cities either, but we are slowly getting more Asian cuisine for much more reasonable prices now outperforming even Kebab's and Bakeries. As a local German I got lucky with a what I consider a perfect restaurant recently very close to me. I'd prefer Japanese but we attract Vietnamese and Taiwanese chef's and their families a lot more due to social policies developing after the war with the following soviet occupation and their preferred immigration changes. Hoping for my relatives in the US also since all four children love Japanese cuisine, especially sweets which I regularly snatch from them when Christmas comes around. 🎄
Dieses Video hat mich so berührt! Es ist wundervoll zu sehen, wie du zusammen mit deiner Mutter diesen Udon-Laden führst und die Tradition am Leben hältst. Die Liebe und Hingabe, die ihr in jedes Gericht steckt, spürt man förmlich durch den Bildschirm. Die ländliche Atmosphäre von Fukuoka und eure herzliche Art machen euren Laden zu etwas ganz Besonderem. Vielen Dank, dass ihr uns an dieser schönen Familiengeschichte teilhaben lasst. Ich wünsche euch weiterhin viel Erfolg und viele glückliche Gäste! 🍜🙏
일본가면 찾아가서 먹어보고 싶네요 어머니 건강하세요 ❤
That fryer you know it brings the flavour of those tempura out.
Yeeeeah about that 🤣 Must be the family recipe
Uff, just got to that part, would be changed like a week ago in our place
Of course
Seeing hardworking people never fails to my hearth goes emotional.
Also, this whole video was an unintentional asmr clip. Very soothing to watch!
that's only for hard working people you see in videos right? what about hard working people you don't see.. they don't matter?
@evilswissy Get lost and go preach in Gaza, since those people matter the most to you
I hope his restaurants continues to prosper. As someone who just recently visited Japan, I loved going to these smaller noodle shops. They were always better for the most part than the more well known tourist spots.
the food seems delicious but the most important thing to me is the cleanliness of the place
This Place sadly looks very messy, rundown and not clean at all.
it would been shut down by regulations here already.
Would be better if they could skip leg day from time to time to clean the place or do some renovations.
But its rural japan so no one cares and no money for it i bet.
The food looks good and has some craftwork to it.
@@SpriGgEx no one asked you
美味しいよね、よもぎうどん。
自分は肉牛蒡天うどんか唐揚げ定食を良く注文しています。
うどんそばさんの紹介する店にはずれなし、間違い無く美味しい店です。
Can you please send me a bowl in Umatilla, Oregon........USA (just in case😊)
아리가또
i hope these two are happy and live a long and fruitful life!
I have eaten all over the world and can clearly say Japan is the best by miles. Forget Michelin star rated restaurants 👍
whats the second best
For me, Japanese food is too "blank" for my taste.
My problem is that I can't eat any product from the water, so of course in Japan I don't have much left...
Italian, Greek, Indian and of course my lovelty French are the most suited to my tastes.
Food tastes is very personal.
If you take French food, it's so ‘overrated’ by foreigners that a lot of bad restaurants have sprung up all over the world, and for foreigners it's very difficult to find real French restaurant/tastes, even in top restaurants (just go out of Paris, it's the same in every country, for the best food, leave the capital!)
The Italians and Greeks are more family-oriented and very friendly.
The way he neatly puts the noodles onto the tray makes me smile. The noodles are more orderly and more organized than my life.
What a wonderful video. It's almost like going into the ramen shop in Fukuoka Japan and experiencing the dish without actually being there!
It’s nice to see someone who enjoys what they do. It adds to the beauty of each bowl he serves.
お母様凄い働きですね、お母様のお話も聞きたかったですね～
Awesome video ❤ I lived in Iizuka for two years. From beautiful onsen to delicious foods😊. I love and miss everything rural Kyushu has to offer. I will be back soon.
Keeping in traditional style of food
making, is invincibility than any
fast food of today's.
Udon is technically a fastfood in Japan
@@Box-tl2390
Yes, you are right in technical
and the origins, even Ramen.
' Traditional ' in my opinion is
something followed the
conventional custom ways, not
by modern scientific methods.
The common man perfecting his craft is what culture I long to be around. Absolutely beautiful food.
僕もうどんを食べまわってますがここが一番ですね！店主さんのこだわりがみれました！
A good meal served hot will be the delight of humanity forever. Treat to see the craft they put into their art.
Everything looks awesome!!
Definitely a place I would be thrilled to be able to visit one day.
nothing can beat a home cooked meal, so they give it relentlessly. beautiful work
ご丁寧な盛り付けでとても美味しそう！！
よもぎうどん食べてみたいです☺️
This video made me so emotional! The devotion of daily tasks and effort put into the meals is incredible. This shot in the beginning of the mother slicing the burdock very precisely with much dedication, made me wonder. I thought of this fast-paced life where quickness is often rewarded, compared to the slower pace of this woman, who carefully slices the burdock root. This is love! A meal that to me would seem like a chore, is made loved by time and devotion... The bond between mother and son, being able to watch them work side by side in simplicity together... The food must be incredible, I would fly just to sit down in the shop! Amazing sincerity from this family... to have a bite of the mugwort noodle!! Wow. I wish them continued success and contentment.
Wonderful work Chef, you hold the vision in which I also hold. I aspire to be like you someday. Congratulations on your business and your wonderful menu.
I always wondered how to make tendons soft. Thank you Chef! You all seem so nice and the food looks like a wonderful combination of such delicious flavors. Bravo 👏 chef
I love his face.
what
@@Greenaura101haha I'm also confused, it's a rather um noticable face id say
@@shereeannekerr2154 could have been sumo . They can only do it for so many years..
@@_Meng_Lan THAT'S WHAT I THOUGHT, AND ALSO, THEY ALMOST ALL LEARN TO COOK WELL WHEN THEY TRAIN AT THE START!
@@letussculpt yay. Great minds think alike 😁
Amazing. This man is an artisan. You don't see this kind of passion for their craft in most countries.
great work by the chefs! i don't get how the guy's calves and arms are so ripped, but his face and tummy are yuge.
Never trust a skinny chef.
retired sumo wrestler?
maybe bad genetics. I'm pretty fit but i have a chubby face.
Bro def works out. 24:28 he has a bag of EAA's and what looks like protein powder stacked up in the background.
Im happy I'm not the only one who noticed Chef-san's fucking jacked calves.
I am always happy to see a son and mother working together,
You are fortunate to have your mother helping. She holds the most value in your establishment. Her hands and her senses have experienced a lifetime of knowledge. Your success would not have been possible without her. I wish you both happiness, health and good fortune!
What a weird thing to say
@@Namelessview after a hard day trolling the internet, you should spend some quality time with your Mom. Then it won't seem so 'weird' to you.
@@ivanthemisunderstood6940 So you don't find it weird that your mother should hold more value than yourself ?
That your success would not been possible without her there ??
Well i guess some just are co-dependent like that...
I wish i could spend quality time with her, but it's hard to do with a mother that is not mentally there.. What do my mother have to do with this any way??
And why do you attack me right away instead of just talking in a more civilized way, wonder who the troll really is here?
@@ivanthemisunderstood6940 You're not misunderstood you're just stupid.
What a wonderful life story of finding your destiny and people know that you put your heart in each bowl
꼭 한번 가보고 싶네요!
I love how they take pride in the quality of their work.
The bushido Spirit in a sense!
Excellent food and not expensive. I know next to nothing about Japanese cuisine but these dishes look delicious.
I started drooling when food was shown close up it looks amazing
그릇 토렴해서 댑혀두고 튀김도 바로바로 튀겨서 나오는.. 맛있겠다
아~~~~ 그래서 계속 물을 붇는거 구나 ㄳㄳㄳ
This guy is a food artist. Those bowls are beautiful.
일본여행을 단한번도 가지못했지만
영상으로 향기를 느끼게 해주셔서 감사합니다
Did anyone else notice the huge spider at 1:27? 😮
Господи ну какая же вкуснота! Была бы возможность ходил каждый день🤤
i really miss it, would walk to an udon shop every day after work... it would just melt the day away
저런 우동면은 첨이군요..맛있어 보입니다.
So amazing that the guy goes to a cooking class to try and improve his udon making skills and then goes on to run a popular udon restaurant !
장인의 손길의 느껴지는 음식입니다. 굉장히 맜있어 보여요~
福岡県嘉麻市と聞いても地理がよく解りませんが、蓬生を練り込んだ翡翠のうどん美味しそう😋🍴💕牛蒡の天麩羅もよさげ😊お母様とごっつい息子さんで切り盛りしているんですね😊
열심히 사시네요 .. 먹고 싶다..
Its so nice watching people dedicated to their chosen profession working to make a quality product.😊
나도 이런 로컬 일본 음식점 가보고 싶드앙 ㅜㅜ
Thank you for your kind genuine hospitality done with pride in your own work
間違いなく美味い！ツーリングで近くに行った際に寄らせてもらいます!(^^)!
taking care if the elderly brings peace to many thanks for being there for others when they need you
Good man, good video. Greatings from Germany
I'd eat there everyday just for the environment and atmosphere plus the food looks amazing too!
This man had the noodle dream. And I'm here for it.
it looks so good and made with mastery. noodles are life!
They seem to be good simple people, wish them all the best luck in the world.
i don't know what i just watched but im hungry
Look so nice and such a filial son. Hope his business stays well for decades.
I've been here once. I used be a yakuza but ran away and became a taxi driver. We would always come here after a long shift.
Wonderful to see a real Chef at work!
オイルがかなり黒ずんでいるのですが、交換されましたか？
胡麻油でしょ
I am fascinated by those videos about japanese food workers. Food is life. Oooh i love it i love it !
하카타역에서 1시간 30분 정도 걸리네요.
I think it's lovely that he works alongside his mother ❤
イボイボ様行って来る。😊
That chef is THICK I'm deeply impressed. I'm not all that familiar with the food. But it looks so good. I wish him all the customers he wants and needs. He and his mother are certainly putting in the work.
동글동글한 도라에몽 사장님이 말아주는
쑥우동 한 그릇.....HKT로 가자
I'm getting so hungry. These folks know what's good!
Look at his calves
he never skips leg day
All the Food Looks Delicious !!!! Thanks for Sharing !!
가고 싶다 ㅠㅠ
I want to go there and experience it by myself. It looks so good! I hope that day comes soon...
Wow,,,,sangat lezat sekali❤❤❤❤❤
always like watching a chef at his/her work station, making delicious food
12:05 튀김기 ?? 백종원 아저씨한테 혼나겠는데
아, 겜성이라고..... ㅋㅋㅋㅋㅋ. ㄲㄲ...
족발 씨간장 같은거라고....ㅋㅋㅋㅋㅋ
His cooking looks so good! The noodles look amazing! I wish I could do something like this.
今から行きます
I hope they’re truly happy, this food looks amazing and it’s certainly a labor of love. I wish that I could eat at this restaurant one day, I’m sure it would be a very fun experience
배고파지네
I miss mom so much watching this. I wish I had spent more time helping her at the restaurant.
😊