저는 한국인입니다. 수많은 일본의 중식당들을 보았지만 여기처럼 주방이 깨끗하게 관리되어있고 이른아침 셰프가 직접 농수산물 시장에서 식재료를 고르는 모습은 감탄을 금치못하네요. 이미 오프닝부터 음식을 보지도 먹어보지도 않았지만 그의음식이 얼마나 수고스럽고 철학적이고 맛있을지 감히 상상도 안되는군요. 이런식당은 꼭 후계자를 만들어서 유지되어야한다고 생각합니다. 셰프님 건강하시고 오랫동안 맛있는음식 만들어주세요 고맙습니다 감사합니다~~^^
This chef is one of the coolest & best (cooking techniques speaking👍👍👍), most Chinese cooking in Japan that I see on UA-cam tends to be diners type, this Chef and his restaurant makes haute cuisine that you often find in high-end French restaurants,❗❗❗👍👍👍👍🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵
wow he does really is Unique: he perfected Asian Cuisines.... There are not many Chef cooks that can Mix-Master like he is doing... Authentic perfect Fusion Chinese/Japanese Food that is healthy/delicious & beautiful to watch! He should have some Michelin as fine Dinning in my Opinion. A smart & humble wise man:) He has good Skills....Crafted in Perfection..... If I was in Japan I would even try to find his Restaurant:) It\s really Soulful Food....Bless this man & his family. Much much Respect😘🤩😍😋🤤😎
Actually Chinese food also have thick soup as well. e.g. 粟米魚肚羹 Corn fish maw soup，雞蓉粟米羹 Chicken and corn soup，西湖牛肉羹 West Lake Minced Beef Soup，紅燒碗仔翅 Braised shark fin soup，海鮮豆腐羹 Seafood tofu soup，太史五蛇羹 Taishi Five Snake Soup.....
those are not roast pork..... it's a form of char siu this is a more like using Chinese technique to cook Japanese foods.... lots of things proper Chinese chefs do not use...
저는 한국인입니다. 수많은 일본의 중식당들을 보았지만 여기처럼 주방이 깨끗하게 관리되어있고 이른아침 셰프가 직접 농수산물 시장에서 식재료를 고르는 모습은 감탄을 금치못하네요. 이미 오프닝부터 음식을 보지도 먹어보지도 않았지만 그의음식이 얼마나 수고스럽고 철학적이고 맛있을지 감히 상상도 안되는군요. 이런식당은 꼭 후계자를 만들어서 유지되어야한다고 생각합니다. 셰프님 건강하시고 오랫동안 맛있는음식 만들어주세요 고맙습니다 감사합니다~~^^
東京の脇屋シェフや赤坂離宮の譚シェフなど注目されてしまうが、このシェフの料理に取り組む姿勢は勲章もの。７０歳にして背筋が伸びて胸を張っている姿、とてもかっこいい。西宮のセレブの方、近くに芦屋もあることから４０年営業し続けることができるのはお客さんあっての話もあるが、このシェフの探求心。ぜひとも一日でもお元気で厨房に立ってほしいものです。ダンディでとてもかっこいい動画でした。で、お客さんの本当にお金持ちと感じる上品な人たちでしたね。
シェフの所作に無駄がなくとてもきれいなのに驚いた
天を仰いで真っ直ぐに生きることが全てを越えて伝わって来る。
「真心」を持って全てを成す気高さが美しい料理を作らせるんだなぁ。
何回か見てるけど、いつもカッコいいな。BMWで仕入れ、座る姿、まるで俳優かと思うような一つ一つの場面が全て淀みのない姿だ。
This chef is one of the coolest & best (cooking techniques speaking👍👍👍), most Chinese cooking in Japan that I see on UA-cam tends to be diners type, this Chef and his restaurant makes haute cuisine that you often find in high-end French restaurants,❗❗❗👍👍👍👍🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵
西宮に大昔住んでいたので、西宮のお店や、市場での買い出しも見れるのは嬉しいです😊
塩こうじと醤油こうじを使った見目麗しい緊さん料理、どちらも食べたい😆💨
The gentleman’s kitchen is immaculate 😮
ここで食べたことあるけど、頼んでから超速でアツアツの中華おこげが出てきて感動した。
紳士牌的大廚。😊😊
What an elegant display of cooking skills! Everything looks delicious!
Simply amazing.
中華の匠 素晴らしい
料理に匠の人柄が出てるね 食材に対して愛情がある事がわかるね
He does it so effortless
Wow, the produce ground the 4 minute mark looks so fresh. His Chinese food must taste amazing using these ingredients 😋
Wow what a skill! I never imagine I can finish the whole video but I did..as an East Asian I love our cuisine so much! I really did enjoy the CHef!
Amazing food
Amazing & wish to be there🥰
横の手伝い姉さん優秀すぎ
Greetings from Redondo Beach 🇺🇸🇺🇸Wonderful cooking video 👍🏽👍🏽👍🏽
I love to watch this man work ❤ He makes such delicious food effortlessly and effective. I can watch him all day, no problems!
so enjoyable to watch.👍
自家製の麹を使ってる中華素晴らしい
なんて美味しそうなんだ！
Amazing chef.
👍👍
姿勢がいい。
❤❤❤ ما شاء آلله تبارك الرحمن طهي الطعام ممتاز ولذيذه جدا ورائع والجوده العاليه👍🫰💚🫰✌️😋😋😋🤝🤳
近場なのに行ったことなかった…今度行きます！
wow he does really is Unique: he perfected Asian Cuisines....
There are not many Chef cooks that can Mix-Master like he is doing...
Authentic perfect Fusion Chinese/Japanese Food that is healthy/delicious & beautiful to watch!
He should have some Michelin as fine Dinning in my Opinion. A smart & humble wise man:)
He has good Skills....Crafted in Perfection.....
If I was in Japan I would even try to find his Restaurant:) It\s really Soulful Food....Bless this man & his family.
Much much Respect😘🤩😍😋🤤😎
最干净的中华料理厨房之一，最卫生的中华料理厨师👍👍👍👏👏👏
紹興酒とクラゲ、、、たまらん
🖖🙂👍
3月に予約しました❤ とても楽しみにしています
这一天也太辛苦了
料理人としても素晴らしいが、男としてもカッコ良いなぁ。
・・・ひげ？
50:50 the XO shrimp... at the end chef should put small amount of cornstarch slurry to make the XO sauce stick to the shrimp....
대기업 부장님 출신인가? 구두신고 아침부터 요리까지 대단하네 ㄷㄷ
Chinese food never got these heavy thicken soup everywhere....
Actually Chinese food also have thick soup as well. e.g. 粟米魚肚羹 Corn fish maw soup，雞蓉粟米羹 Chicken and corn soup，西湖牛肉羹 West Lake Minced Beef Soup，紅燒碗仔翅 Braised shark fin soup，海鮮豆腐羹 Seafood tofu soup，太史五蛇羹 Taishi Five Snake Soup.....
여태까지 본 일본의 중화요리집중에서 제일 깨끗하고 요리퀼리티가 최고이다...사장님이 중국의 외교부장관 왕이랑 비슷하게 생겻어요...
아니 중국집이 이렇게 깨끗할수가 있나? 주인장의 노력은 정말 대단하네요❤
25:40 오뚜기!!!!!!!!!!!!
장인
0.0001 percent chef can maintain this .
店の佇まいからして中華という感じがしないよね。
偏見になるけどフレンチレストランとかそのような…
Masterchef
鯛の皮を剥ぐではなく、引くですね
ご指摘ありがとうございます！
白いなべの素材は？使っている油はなに？どこの塩？醤油？スープの内容は？
those are not roast pork..... it's a form of char siu
this is a more like using Chinese technique to cook Japanese foods.... lots of things proper Chinese chefs do not use...
정말 멋있다. 잘봤습니다.