Steamed Clams with Lemongrass - Nghêu Hấp Sả

Ingredients:
2.5 pounds fresh Manila clams
2 cups water
1 tbsp cooking rice wine, Michiu brand
2 Thai chilis, sliced
4 stalks lemongrass
2 tsp chicken bouillon powder, Lee Kum Kee brand
Dipping Sauce:
2 tbsp fish sauce, Flying Lion brand
2 tbsp sugar
3 tbsp lemon juice
1 tbsp Thai chili, minced
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[@user-zw2qw3bj2o]

I made this last night and it was seriously the best thing I have ever eaten in my life. My husband said it was better than the restaurants. Great recipe!! Thank you!

[@Maifoodhaven]

I’m glad your family enjoyed 💜

[@tktru]

Well Seymour, I made it, despite your directions.

[@mroylenahan]

Looks delicious and simple! I will try this next time I make clams! Thank you! :)

[@Maifoodhaven]

Pianomikey Thank you for watching. You'll definitely love this recipe broth 😋👍

[@KatherinePTran]

Mmmm looks so good! What a great appetizer for drinking and gathering!

[@Maifoodhaven]

Thanks Kat

[@bobbob1993]

AWESOME always look forward to your videos!

[@Maifoodhaven]

bob bob Thank you so much for your support 💜🙏

[@baseddweller3544]

Thanks. Now i dont have to purchase fast food and disguise it as my own cooking.