Vietnamese Stir Fry Beef Pasta - Nui Xào Bò

“Use your favorite type of pasta for this dish”
Ingredients:
1 box shells pasta, (about 1 pound), cooked (al dente)
1 lb ribeye steak/ any cut
3 tbsp vegetarian mushroom oyster sauce (Wan Ja Shan)
1 tbsp chicken bouillon, Lee Kum Kee
1/2 tbsp chili flakes
1/2 tbsp sesame oil
1 tsp black pepper
1 tbsp sugar
1 yellow onion, cut 1/2 inch long
1 red bell pepper, cut 1/2 inch long
1 orange bell pepper, cut 1/2 inch long
1 bunch scallion, green part only
3 tbsp vegetable oil
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[@ParanaSlim52]

Oh Mai !!! This recipe was so good last night. I made two changes to use some fresh produce I had in the fridge. I removed the seeds and veins from a few Serrano peppers in lieu of the red pepper flakes and I threw some fresh basil in with the scallions at the end. Thanks for ANOTHER great recipe :-)

[@Maifoodhaven]

Will Dougherty Hi Will, I’m glad the recipe works well for you. Do share a photo of your recreation to my Facebook or Instagram, I would love to see it.

[@ParanaSlim52]

A picture of the leftovers tonight probably won't do it justice. I'll try to take a picture of the next one of your fabulous recipes I cook !! Keep them coming, please.

[@Tony2Ton]

So colorful!!! Mouth watering delicious!!! Loving the sounds!!!

[@dannievogue7164]

I’m going to make this tomorrow. Thank you for the recipe. Love your videos!!

[@sarahko1986]

Wow. I’ve never seen this before! It looks so interesting! I bet it taste delicious.

[@KatherinePTran]

OMGGGG love this recipe so much and miss your videos Mai! I will make this on the weekend for the family.