Mustard Green Soup with Shrimp - Canh Cải Xanh Nấu Tôm

Ingredients:
1 bunch mustard greens(long gai choy) (about 2.4 pounds)
1 pound shrimp (size 16-20)
2 stalks scallion
1 1/3 tsp salt, divided
6 slices ginger
7 cups water
1 1/2 tsp black pepper, divided
1 tbsp Chicken bouillon, Lee Kum Kee brand
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[@annastaciaparker2902]

I Love how the shrimp balls were made...so Simple!! Also gave me ideas for other meats!❤❤❤❤❤

[@KatherinePTran]

One of my favorites Vietnamese soups! Thanks for the nice and simple recipe 👌🏻

[@rosesakura6604]

I will have to try this dish one of these day. Thank you!

[@mroylenahan]

Love this easy and healthy idea. Looks delicious! I love mustard greens.

[@miemie7683]

What a simple recipe. I love it.

[@Maifoodhaven]

Thanks. Give it a try and pair with all my savory dishes too

[@autumnrose3943]

Nice easy recipe. Looks yummy.

[@Maifoodhaven]

Winter Storm Simply delicious. Give it a try

[@peterjin9524]

Shrimp take about 2 minutes ,so I put it last so it won’t be overcooked. Looks good, about to make tonite for dinner. Thanks

[@asianangler]

gai choy is also Chinese broccoli?