@@PreppyKitchencan you write recipe in your description,because i don't know your language but i like your video,thank you chef,i write this english with translate😊
I’m a huge baker and have been for years. I actually won a prize for my pound cake when I was a Girl Scout. I’m currently undergoing immunotherapy treatments for melanoma and just don’t have the energy for baking. I did chuckle at your description of your new cookbook. I already go back to your recipes time and time again as they are always delicious.
I made John's lemon curd a few days early then baked this cake tonight and it was so easy, light and delicious! My husband isn't a dessert lover in general and he really enjoyed this one. I wrote out the measurements to share, but definitely recommend watching the entire video as it's not the usual creaming butter/sugar approach, watching it thru makes it much easier. Feel like this will be a go-to spring/summer cake for any occasion. I can't wait for that darn book! Lemon Cake - Wet - 1 cup whole milk 2 Tbsp lemon zest 1/4 cup lemon juice 3 eggs 1 Tbsp vanilla - Dry - 2 1/2 cups (300g) flour 1 1/2 cups (300g) sugar 2 tsp baking powder 1/2 tsp salt 3/4 cup (170g) butter Two 8” pans at 350* for 35-40 mins Lemon Frosting 1 cup butter 1 cup cream cheese 1 lemon zest/juice 8 cups (840g) powdered sugar
@@Eddiewits (I enjoy sweet desserts fyi) I would not tone down the sugar as it balances the tartness. The lemons really pack a punch so if you use less sugar I'd say use less lemon as well
You spoke directly to my soul when you said there are people who watch for relaxation, that is definitely me. You are amazing at baking and I do wish to bake like you when I am ready to try 😊
I have! I love to bake, but I am really bad at it. I can't measure nor do I have patience for things as I am trying. Lol so maybe when my little girl is a bit older and more self sufficient I can dedicate more time to it 😊
I watch too. I have several baking and cooking channels, including this one. I also read cook books for fun and relaxation. But then, I used to read encyclopedias as a child. So much cool stuff in there! My family has never fully understood me. LOL!
i made this cake (and used your wonderful lemon curd recipe for the filling) this past father's day and my dad absolutely loved it. my family couldn't stop talking about how fresh and lemony this cake was, and how the frosting was absolutely to die for. you've done it again john, i fear i may be begged to continue making this cake for every occasion in the family!
TY, nice to read a comment from someone who actually tried the recipe. And yes, you are probably now voted the family/friend to do the baking for every occasion. That's been my role for sure.
I made the cake! I'm very happy you mentioned to taste after cup 5 of powdered sygar for frosting, cup 5 was just enough. The cake and frosting is wonderful, tastes so light and fresh.
Served your lemon cake at a party and it was a hit. Your new book arrived and my husband who in his eighties is learning to cook is finding it very helpful. I'm enjoying it too. Thank you.
My husband has already made this cake for me TWICE - it's possibly my all-time favorite cake, but we did a twist. He followed all the instructions to the letter BUT changed the ICING from lemon to vanilla buttercream. The lemon in the cake and with the curd is deliciously lemony, and pretty powerfully so, so I think vanilla buttercream is the perfect accent. Anyway, it came out picture perfect twice, it's a show stopping cake! Love it. My husband says it's the "reverse procedure" that makes the cake fool proof, and I think it has a great texture and flavor, it's dense but not heavy, if that makes sense.
I am 35 this August and you have made me more confident than I EVER have been in the kitchen; I’ve always been very intimidated. Thank you for being so awesome! Love a Canadian Fan!
You are an adorable human and your narration is so down-to-earth and easy to follow. My spouse, kids, and I are addicted to your channel and books. Please never change! ❤
aw i like the half dry ingredients -- half wet ingredients hack. sometimes my fatigue gets the best of me, but i really like baking, it's relaxing. as a depressed person, thank you. calming video!
I love your channel! I like that if you make a mistake, like the butter, you leave it in the video. I shows that mistakes are ok and you show what to do to either fix it or work around it! Im TOTALLY making this cake!!!! I love lemon everything!
I made the cake today and it is yummy. I had never made a 'reverse cream' cake before and most of my attempts of baking cakes with butter were very disappointing. This was really good on texture, shape and taste. I've filed it with a mascarpone/cream/lemon curd cream. Beautiful.
I do make your recipes and every single cake is AMAZING, like the title of your videos. I don't just collect recipes, I practice them, you're an excellent teacher! 😊
I watch because after a long days work it’s just so relaxing. Your voice and explanation of why you do what you do is educational. I sleep easy. Then when my daughter is visiting I revisit your recipes. So thank you John. 🇦🇺🇦🇺
I absolutly love those things that going around the cake pan when baking. I bought them based of your recommendation sometime ago. They help from the cakes doming and you do not have to cut them to even them out before filling and frosting the cakes.
YUM! Looks so great. My mouth was watering... Love watching you... A little caution: I'd avoid chipped old pottery bowls as the glaze could contain lead or trapped bacteria. Best to test it.
This is my favorite video. I’m usually so intimidated by your perfection that I don’t try. Here I see you striving for perfection and recovering from small mistakes. Thank you.
Coconut, coconut, coconut is my go-to partner along with lemon curd between the layers, of course, to finish dressing up a lemon cake to go out for the evening! Thank you for this awesome recipe!
I made this for my birthday today, and it's so good! I went all lemon with it (layer of lemon curd in the middle and on top), and I would definitely make this one again. The layer of lemon curd at the top is so pretty. Almost looks like a glass effect.
As soon as you said Lemon Curd I fell in love with you!!! Lemon is my favorite cake flavor! I especially love a Lemon Pound cake recipe I got from my mom. She got the recipe from her mom! So it’s special; although I use less mace which I feel gives it more of that lemon flavor! I’m very well known for making a normal Lemon Meringue Pie, but I add more cornstarch and 1 can of crushed pineapple!! Then put the meringue on top! Awesome flavor and great texture. Then to reward myself I get that spatula and pan to lick! Enjoyed and saved this recipe! Thank you!
I’m so sorry for your loss. I hope she lived a good, long, and mostly happy life. My own dear mother, who died in 2019, had multiple joys and sorrows in her 97 years, including outliving two of her children and my dad. A Celebration of Life is always such a beautiful memorial. Saying goodbye to our parents can be bittersweet; bitter from our tears for having lost them, but sweet for the memories we have of their precious presence in our lives. This cake was an excellent choice to honor both those deep emotions. May both our darling mothers be Resting in Peace. 💞
Wow….that looks ahmazing! I like it in cake form better than cupcakes, but it might depend on the occasion. Many thanks, John. This is a wonderful recipe. Love them lemons! 🍋🍋
Thanks so much for this recipe and instructions. I used your recipe, and the cake turned out well. The lemon flavour in the cake was just right, not overwhelming or lost, just right. On point! The next time I bake, I will also make the frosting. Again, thank you for sharing
I’m obsessed with the idea of baking and frosting the cake as described but instead of putting frosting in between the layers, using a blueberry compote.
It's lemon season where I'm from and I have a TON of lemons from my tree I have to use before they go bad. I've already done lemon pie, lemon pound cakes and lemonies, and I was starting to run out of ideas lol So I'll try this one next!!
Looks really sweet. I want the frosting with the thickness but without that much sugar and everyone I know agrees that baked goods are just too sweet. I love stabilized whipped cream with gelatin mixed with stabilized cream cheese done with cream of tarter. That was so fabulous.
ive been gluten free for the past 3-4 years and I can say the BEST thing about GF baking is the fact that there is literally no such thing as over mixing 👌
We made this cake today for Father's Day, in a rectangular pan. I didn't have lemon curd, so added a lot of extra lemon juice to the frosting. It's more of a slightly thick glaze and super tangy. My family loved it!
I have purchased both of your cookbooks but still waiting for the second one to arrive. I have made every cake I’ve watched you do in a video and I can honestly say that EVERYTHING has turned out to be amazing.
I love everything lemon! People think I'm crazy because I will just eat a lemon...lol... I cant wait to make this! Have to make a trip to the store tomorrow. I appreciate that you leave in your "Ooopsies" shows us all mistakes happen!
I love watching your videos! I have one question - if you don't have large eggs can you add one more? Or what is the best way to solve this problem. Thank you so much for all the time you spend enriching our lives.
Wonderfully clean and forward lemon cake. See I'm a sicko for the more lemon and tartness kick the happier I am. So here's my tiny 2 cents added. I'll be adding a dash of citric acid to each component for that ultimate tart lemony punch. Congrats on the book and happy baking friends! 🍋🍰🎉
Made this with cupcakes! regular size & mini! I added my favorite lemon essential edible oil to the frosting. I need to work on making them as pretty as yours! They are yummy!
I guess if your mixer bowl ect is big enough and you can fit them all in your oven at once it would be too much for my equipment. They froze nicely. I froze already frosted and used them during a week+ period.
OH! You know the way to my heart❤. I can not wait to make this. I love fresh lemon cake with lemon curd. And you have added lemon cream cheese butter cream! I may lose my minds when I eat this. Thank you for the lemon infusion😁.
My word, this cake looks delicious! It's a recipe I know will turn out well. Sometimes, I get overwhelmed by complicated, multi-ingredient recipes (I had a stroke) but not with this recipe.
I’ve successfully made every recipe I’ve watch video of. (Yes, prepositional phrase :))I had trouble with the lemon bars once but delicious. I’ll try this soon! Thanks for the video
I absolutely adore your videos and recipes. I bake a lot for the people I volunteer with, so cupcakes are perfect!! I can't wait to make this recipe!!!!!
My mom passed away December 21, 2022. She loved any dessert that was lemon or chocolate. Shortly before she passed away I made her chocolate chip cookies for our dessert on Sunday. She would have preferred this over them.
Do you need to sift the flour before using? Thanks for explaining how to do the reverse creaming method. I am wanting to give it a try. Love the recipe.
That cake is gorgeous! Love your recipes. Have used many! I also like to employ reverse creaming. I have to say though, that the "beautiful" old, chipped mixing bowl looks like it has a lot of glaze chipping going on. Might want to check that it doesn't have lead in the glaze. Can't wait to see some more from your new cookbook! Kudos.
Thank you! I'll be making more recipes from the new book and posting them on the channel. If you want to order a copy there are links in the description box below!
I’ve had your book pre-ordered since February…can’t wait till to get it!!
Thank you so much! I hope you love this book filled with Super Quick and Easy recipes! ❤️
I pre ordered your book as soon as it was available. Have made several recipes from your first book and have had rave reviews from the dishes
@@PreppyKitchen can I use other spices for lemon cake like cinnamon?
@@PreppyKitchencan you write recipe in your description,because i don't know your language but i like your video,thank you chef,i write this english with translate😊
b6th v y hmm 5th scotcǰù55drc ionic VN cm ju in fv4 gch@@PreppyKitchen
1 cup of milk
2 lemons zest
3 eggs
1 spoon vanilla extract
2 lemons juice
2.5 cups flour
1.5 sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon spice
3/4 cup butter soft
2 8in cake pans
parchment paper
cake stand
Raspberry/strawberry jam or lemon curd
350 oven for 30 minutes
1 cup softened butter
1 spoon lemon zest
8 ounce cream cheese
5-7 cups powdered sugar
eyeball lemon juice
teaspoon any extract
thanks for typng it out!
Obrigada pela receita! 🇧🇷
Does it not have baking soda as well? I made this cake and it turned out to be the skinniest cake ever. It was a fail.
Could you type the rest of the instructions out as well?
and Lemon curd
I’m a huge baker and have been for years. I actually won a prize for my pound cake when I was a Girl Scout. I’m currently undergoing immunotherapy treatments for melanoma and just don’t have the energy for baking. I did chuckle at your description of your new cookbook. I already go back to your recipes time and time again as they are always delicious.
Sending healing vibes. ~Juli in FL
Best wishes for your treatment and recovery 😇
Best wishes for your recovery 🩷🙏🏻🩷
Big hug and hopes for a speedy recovery.
Hoping you're soon back in the kitchen and feeling great!
Lemon is simply the best fruit in the world for any desert.
Every time a video from this channel pops up into my feed it's a lemon one. So to me it's like he has a lemon orchard 😂
My fave combo is lemon, raspberry and white chocolate. The now vanished Dive restaurant In Century City actually had such a dessert combo. Wow.
Anja. El ballu allowed by the balluseras. White and black.
I made John's lemon curd a few days early then baked this cake tonight and it was so easy, light and delicious! My husband isn't a dessert lover in general and he really enjoyed this one. I wrote out the measurements to share, but definitely recommend watching the entire video as it's not the usual creaming butter/sugar approach, watching it thru makes it much easier. Feel like this will be a go-to spring/summer cake for any occasion. I can't wait for that darn book!
Lemon Cake
- Wet -
1 cup whole milk
2 Tbsp lemon zest
1/4 cup lemon juice
3 eggs
1 Tbsp vanilla
- Dry -
2 1/2 cups (300g) flour
1 1/2 cups (300g) sugar
2 tsp baking powder
1/2 tsp salt
3/4 cup (170g) butter
Two 8” pans at 350* for 35-40 mins
Lemon Frosting
1 cup butter
1 cup cream cheese
1 lemon zest/juice
8 cups (840g) powdered sugar
Tysm ❤
Thank you. Please may you confirm the sweetness level? Would you tone it down or it was just perfect?
@@Eddiewits (I enjoy sweet desserts fyi)
I would not tone down the sugar as it balances the tartness. The lemons really pack a punch so if you use less sugar I'd say use less lemon as well
❤
I love that you are humble enough to show your mistakes, thanks for a lovely recipe, love from the UK x
You spoke directly to my soul when you said there are people who watch for relaxation, that is definitely me. You are amazing at baking and I do wish to bake like you when I am ready to try 😊
Have you ever tried baking
I have! I love to bake, but I am really bad at it. I can't measure nor do I have patience for things as I am trying. Lol so maybe when my little girl is a bit older and more self sufficient I can dedicate more time to it 😊
@@anameforeveryone2 ok
I watch too. I have several baking and cooking channels, including this one. I also read cook books for fun and relaxation. But then, I used to read encyclopedias as a child. So much cool stuff in there! My family has never fully understood me. LOL!
I really appreciate hearing the 'science' & 'why' reason
Love how he explains it.
I love how real you are when demonstrating a recipe for us! It makes me feel more relaxed about making mistakes in my cooking adventures. 😊
i made this cake (and used your wonderful lemon curd recipe for the filling) this past father's day and my dad absolutely loved it. my family couldn't stop talking about how fresh and lemony this cake was, and how the frosting was absolutely to die for. you've done it again john, i fear i may be begged to continue making this cake for every occasion in the family!
TY, nice to read a comment from someone who actually tried the recipe.
And yes, you are probably now voted the family/friend to do the baking for every occasion. That's been my role for sure.
I was never successful at baking, but then I found The Preppy Kitchen! My family has never been happier. Thank you for all your tutorials!
What are some tips you learned
@crishnaholmes7730 the biggest lesson was not to over mix your flour. HUGE game changer. Also, weighing your dry ingredients.
@@bezdek3505 ok and do you keep your ingredient room temperature and do you have an oven thermometer
@@crishnaholmes7730 I now keep all of my ingredients at room temp but do not have a thermometer.
I made the cake! I'm very happy you mentioned to taste after cup 5 of powdered sygar for frosting, cup 5 was just enough. The cake and frosting is wonderful, tastes so light and fresh.
I should have stopped at five. I went with all seven and it came out too sweet.
@@Rickcas323 I made one with 7, I agree too sweet.
Served your lemon cake at a party and it was a hit. Your new book arrived and my husband who in his eighties is learning to cook is finding it very helpful. I'm enjoying it too. Thank you.
My husband has already made this cake for me TWICE - it's possibly my all-time favorite cake, but we did a twist. He followed all the instructions to the letter BUT changed the ICING from lemon to vanilla buttercream. The lemon in the cake and with the curd is deliciously lemony, and pretty powerfully so, so I think vanilla buttercream is the perfect accent. Anyway, it came out picture perfect twice, it's a show stopping cake! Love it. My husband says it's the "reverse procedure" that makes the cake fool proof, and I think it has a great texture and flavor, it's dense but not heavy, if that makes sense.
I am 35 this August and you have made me more confident than I EVER have been in the kitchen; I’ve always been very intimidated.
Thank you for being so awesome! Love a Canadian Fan!
I Love Lemon Anything!!! I think the cake is Beautiful!!! I vote cake!!! God Bless Us All!!!
Thank you so much for admitting your mistake @preppykitchen ! It’s super helpful to know the chunks of butter should be added slowly.
You are an adorable human and your narration is so down-to-earth and easy to follow. My spouse, kids, and I are addicted to your channel and books. Please never change! ❤
aw i like the half dry ingredients -- half wet ingredients hack. sometimes my fatigue gets the best of me, but i really like baking, it's relaxing.
as a depressed person, thank you. calming video!
Made this today and it is easily the best cake I have ever made! The butter and flour tip for the baking dish is a real lifesaver!
I love your channel! I like that if you make a mistake, like the butter, you leave it in the video. I shows that mistakes are ok and you show what to do to either fix it or work around it!
Im TOTALLY making this cake!!!! I love lemon everything!
I've got a dozen lemons and a lemon curd already in my freezer, this is just the video I needed!
I love his realness and he doesn't make it seem like he does everything perfect the first time.
John, you are a doll! Thank you for all the wonderful recipes, advice etc., you make my day and it is a joy to watch your videos!
I made the cake today and it is yummy. I had never made a 'reverse cream' cake before and most of my attempts of baking cakes with butter were very disappointing. This was really good on texture, shape and taste. I've filed it with a mascarpone/cream/lemon curd cream. Beautiful.
I do make your recipes and every single cake is AMAZING, like the title of your videos. I don't just collect recipes, I practice them, you're an excellent teacher! 😊
I watch because after a long days work it’s just so relaxing. Your voice and explanation of why you do what you do is educational. I sleep easy. Then when my daughter is visiting I revisit your recipes. So thank you John. 🇦🇺🇦🇺
As someone who loves to cook but has energy limits chronic illness you new book is definitely high on my shopping list.
I absolutly love those things that going around the cake pan when baking. I bought them based of your recommendation sometime ago. They help from the cakes doming and you do not have to cut them to even them out before filling and frosting the cakes.
YUM! Looks so great. My mouth was watering... Love watching you... A little caution: I'd avoid chipped old pottery bowls as the glaze could contain lead or trapped bacteria. Best to test it.
This is my favorite video. I’m usually so intimidated by your perfection that I don’t try. Here I see you striving for perfection and recovering from small mistakes. Thank you.
Coconut, coconut, coconut is my go-to partner along with lemon curd between the layers, of course, to finish dressing up a lemon cake to go out for the evening! Thank you for this awesome recipe!
I like to pipe the lemon curd into the cupcake and then frost. I LOVE this recipe & can’t wait to try reverse creaming.
you're a great teacher and an encourager to try different things
Lemon, lemon and more lemon!!! Thank you for your time and expertise. You always make me smile and trusting your instruction is so easy.
I made this for my birthday today, and it's so good! I went all lemon with it (layer of lemon curd in the middle and on top), and I would definitely make this one again. The layer of lemon curd at the top is so pretty. Almost looks like a glass effect.
I can’t wait to try this cake! It looks amazing! Thanks for your transparency and also for explaining the WHY and science in the process!
As soon as you said Lemon Curd I fell in love with you!!! Lemon is my favorite cake flavor! I especially love a Lemon Pound cake recipe I got from my mom. She got the recipe from her mom! So it’s special; although I use less mace which I feel gives it more of that lemon flavor! I’m very well known for making a normal Lemon Meringue Pie, but I add more cornstarch and 1 can of crushed pineapple!! Then put the meringue on top! Awesome flavor and great texture. Then to reward myself I get that spatula and pan to lick! Enjoyed and saved this recipe! Thank you!
My mum died a week ago.
I immediately made this recipe and called all my friends to celebrate.
Thanks so much!
I’m so sorry for your loss. I hope she lived a good, long, and mostly happy life. My own dear mother, who died in 2019, had multiple joys and sorrows in her 97 years, including outliving two of her children and my dad. A Celebration of Life is always such a beautiful memorial. Saying goodbye to our parents can be bittersweet; bitter from our tears for having lost them, but sweet for the memories we have of their precious presence in our lives. This cake was an excellent choice to honor both those deep emotions. May both our darling mothers be Resting in Peace. 💞
She was celebrating her mom died lol, clearly she was happy about it, must have been a terrible mother
Was she a good mom?
@danielc.1169 don't say that, don't judge.
Wow….that looks ahmazing! I like it in cake form better than cupcakes, but it might depend on the occasion. Many thanks, John. This is a wonderful recipe. Love them lemons! 🍋🍋
Agreed!
Everything about this video made me so happy. I love lemon! 🥰
Thanks so much for this recipe and instructions. I used your recipe, and the cake turned out well.
The lemon flavour in the cake was just right, not overwhelming or lost, just right. On point!
The next time I bake, I will also make the frosting.
Again, thank you for sharing
You are very knowledgeable and still share accessible recipes, thank you!
Terrific to see someone using a hand mixer!!! Cake looks awesome! 😋
I’m obsessed with the idea of baking and frosting the cake as described but instead of putting frosting in between the layers, using a blueberry compote.
Simply love baking with preppy❤
Lemon is my 1st favorite
I think I am going to make this for my families get together. Thank you
It's lemon season where I'm from and I have a TON of lemons from my tree I have to use before they go bad. I've already done lemon pie, lemon pound cakes and lemonies, and I was starting to run out of ideas lol
So I'll try this one next!!
Omg ,heaven.
Yes I've tried your recipe,it is indeed the best lemon cake ever. Thank you for sharing your recipe,much appreciated 😊
I made this along with your lemon curd for my grandmother’s 75th birthday tomorrow, looks amazing!
When you say it’s the BEST…I believe you
Wow! I love lemon, and this Lemon Cake looks absolutely delicious!!! Thank-you for the recipe! ☺
Looks really sweet. I want the frosting with the thickness but without that much sugar and everyone I know agrees that baked goods are just too sweet. I love stabilized whipped cream with gelatin mixed with stabilized cream cheese done with cream of tarter. That was so fabulous.
That is a great idea! Prep the dry ingredients. Thank you for the tip😊
Lemon is always a wonderful option for dessert!
Each mini cake is filled with love! ❤🍰
I am baking your treats often and making your main dish recipes frequently too. Thank you. Oh yeah! I did purchase your book.
Fiz esse bolo hoje para o aniversário do meu filho. Ficou muito bom, a massa perfeita. Muito obrigada!🇧🇷
ive been gluten free for the past 3-4 years and I can say the BEST thing about GF baking is the fact that there is literally no such thing as over mixing 👌
We made this cake today for Father's Day, in a rectangular pan. I didn't have lemon curd, so added a lot of extra lemon juice to the frosting. It's more of a slightly thick glaze and super tangy. My family loved it!
That looks SOOOO good! It reminds me of a lemon cake I used to make as a child with my mother.
I have purchased both of your cookbooks but still waiting for the second one to arrive. I have made every cake I’ve watched you do in a video and I can honestly say that EVERYTHING has turned out to be amazing.
En-robing... excellent way to describe the process .... love ALL your videos John
If I know when my last supper will be, I'll be having a big ol' slice of this lemon cake. It's frigging amazing. Thank you!!!
I love everything lemon! People think I'm crazy because I will just eat a lemon...lol... I cant wait to make this! Have to make a trip to the store tomorrow. I appreciate that you leave in your "Ooopsies" shows us all mistakes happen!
The texture of this cake looks so delicious, you’ve inspired me to try the reverse creaming method, thank you! 😋
As Julia Child said " A party without cake is just a meeting" Love that
Words to live by😊
I love watching your videos! I have one question - if you don't have large eggs can you add one more? Or what is the best way to solve this problem. Thank you so much for all the time you spend enriching our lives.
'feels like i am in a class room of baking class :) ..so clear & full of hint's in the procedure . simply the best !
I like the idea of dry ingredients and wet mix. Thanks.
I preorder your cookbook and am loving it. I’ve tried so many recipes and they were so good. Thank you for sharing your knowledge with us.
I will be making this as a cake on Father’s Day. Great recipe, thanks. 😊
same!
John, remember, MOTHER KNOWS BEST!!!! This looks delicious, definitely going to make it.
I love lemon, I have been trying around taking a lemon cake, cheesecake doing layers, with lemon curd in between layers....
Your recipes always come out perfect! I love them! I always check your website to find recipes for what I need to make!
Wonderfully clean and forward lemon cake. See I'm a sicko for the more lemon and tartness kick the happier I am. So here's my tiny 2 cents added. I'll be adding a dash of citric acid to each component for that ultimate tart lemony punch. Congrats on the book and happy baking friends! 🍋🍰🎉
I just made this recipe into cupcakes. Oh my goodness, it melts in the mouth!!! I can't wait to see how my coworkers enjoy them!!!
Love all your recipes- thank you for sharing in your quite & informative way
Love baking your recipes you make it so easy to follow. You could definitely be the voice for audiobook your voice is so soothing
I come straight to your videos.
I've been really successful with all your recipes.
Thank you so much 🙏🏽
Perfect for my curd and homemade frosting
Love it! Now can we make an updated Lemon and Raspberry cake! I would really love to see a new version! Love your previous recipe!
Magic 🎩 👌 hmmmmmm my goodness no words you tooo Talented you are the Best many thanks 🙏 God bless your family 🙏 much appreciated 🙏
Oh my, my husband and I cannot wait to try this recipe, thank you 🍋🍋🍰
Made this with cupcakes! regular size & mini! I added my favorite lemon essential edible oil to the frosting. I need to work on making them as pretty as yours! They are yummy!
Do you think it can be doubled ?
I guess if your mixer bowl ect is big enough and you can fit them all in your oven at once it would be too much for my equipment. They froze nicely. I froze already frosted and used them during a week+ period.
@@lauraleonard4655 Thank you. I want a three layer cake so maybe 1 1/2 rather than double.
I've made this twice and it's a massive hit with everybody.
OH! You know the way to my heart❤. I can not wait to make this. I love fresh lemon cake with lemon curd. And you have added lemon cream cheese butter cream! I may lose my minds when I eat this. Thank you for the lemon infusion😁.
Tried this cake with lemon curd. Came out really well. Lots of love from India ❤
My word, this cake looks delicious! It's a recipe I know will turn out well. Sometimes, I get overwhelmed by complicated, multi-ingredient recipes (I had a stroke) but not with this recipe.
I love the flavor of all things lemon. Cake or cupcakes, hmm 🤔, why not both.
Thanks for this amazing recipe.
Great for summer parties.
thank you so much for another delicious looking recipe ! wishing an abundance of good health and happiness for you 💜
I’ve successfully made every recipe I’ve watch video of. (Yes, prepositional phrase :))I had trouble with the lemon bars once but delicious. I’ll try this soon! Thanks for the video
This lemon cake looks delicious. I enjoy your videos. I cannot wait to make it.
I absolutely adore your videos and recipes. I bake a lot for the people I volunteer with, so cupcakes are perfect!! I can't wait to make this recipe!!!!!
Thanks for your dedication I’m so grateful for your Chanel 3 ways to describe amazing , awesome delicious super real recipes 🎉🎉🎉❤❤❤ thanks
My mom passed away December 21, 2022. She loved any dessert that was lemon or chocolate. Shortly before she passed away I made her chocolate chip cookies for our dessert on Sunday. She would have preferred this over them.
Do you need to sift the flour before using? Thanks for explaining how to do the reverse creaming method. I am wanting to give it a try. Love the recipe.
That cake is gorgeous! Love your recipes. Have used many! I also like to employ reverse creaming. I have to say though, that the "beautiful" old, chipped mixing bowl looks like it has a lot of glaze chipping going on. Might want to check that it doesn't have lead in the glaze. Can't wait to see some more from your new cookbook! Kudos.
Thank you! I'll be making more recipes from the new book and posting them on the channel. If you want to order a copy there are links in the description box below!