Hi friends! There's a special visitor in today's video 🐶 Buddy! Just in case you're wondering, we filmed this video just before spring had sprung so the grass was still that lovely winter brown and of course Buddy was like a third of his current size! 😂
@@PreppyKitchen baking science is so importent! Its always good to know the science behind. Better for own guess work... Thus, it would be wounderful to learn more about it. Love from Germany!
this is literally the best recipe video ive ever seen, so neatly executed, no unnecessary chatter, just the strangely soothing sounds of ingredients being blended, added or the simple sounds of the vessels being used it was totally informative but strangely calming to watch i wish wed get to see more such beautifully, tidily executed cooking related videos im very very impressed
Darling Buddy is not a dog. He is a living doll! Best wishes for a long and happy life with him. Please, please do a video on baking powder vs baking soda! Thanks for all your great videos!
I am relatively new to this site, and I'm totally obsessed with the recipes. I'm a retired Family and Consumer Sciences teacher, AKA Home Economics AKA historic relic. One of the things that I always stressed to my students was cleanliness, and the importance of knowing what parts of a recipe are a must do and what you can wing a bit. The other is being clean.. It drives me nuts to see someone on TV cooking wearing a long sleeved sweater and dangly jewelry. Your recipes are amazing and your presentation is top star!.
Aww, I had a Buddy, too. He was an Australian Shepherd. He lived to be 15 years old. Best dog ever. I hope your Buddy brings you as much joy as mine brought me. He is precious. It made me want to get a Saint Bernard.
the peaceful sauna and positive vibes with you in your kitchen. plus the perfect recipes is so calming. i have never loved and connected to a cooking channel to this extent. i mean i just watch your random recipes when i have had a bad day, and you never fail to calm my nerves. Keep the good work up !!!!
Ok! I love ❤️ Buddy! He’s the cutest, most adorable puppy 🐶 ever! I waited for my hubby to get out of the bank, went back to Buddy’s introduction and my husband had the exact same response!! Nothing like a beautiful puppy to put a smile on your face. 😊🐶❤️ I bet the boys love him! Adorbs!
Hi Preppy, just tried your recipe last Friday but I added 50g of sugar peel orange, much fragrance n yummy 🤤 Thanks for sharing such delicious recipe ❤
Honestly, your kitchen tricks (ex. refrigerating/freezing dough before baking, how to get nice layers, etc.) make a huge difference. Your scones recipes are the best (taste, texture...there're perfect)😉. Thanks ! (and Buddy is adorable🐕)
Oh, and, EVERY SINGLE scone video I’ve watched always stress that you should not handle the dough any more than to just get it incorporated & Ive never gotten the scones I dream of making, like yours, because I scrupulously follow their directions😡 Now, I will follow YOUR instructions & get the scones I want!! You’re amazing!❤️❤️
Just needed to mention that this recipe was amazing and as a horrible beginner baker, it may have looked slightly challenging but was quite easy!! Thank You!!
made this one couple of days ago and my whole family loved it thank you so so much for that recipe and your work watching your videos only has such a calming and meditating effect
I would LOVE a baking soda/baking powder tutorial from you! I’ve read so many things about the two but, I always seem to confuse the properties😩 The way you teach though always sticks with me with everything else I’ve, gratefully, learned from you so, I’m sure, once YOU teach me, I know will always remember!! Your Buddy is gorgeous!! Not even 3 months old & THAT BIG?!! Your dog food bill is ‘bouta go through the roof😂❤️
Round and triangular scones were my favorite things to prepare and bake when I worked in a bakery. They sold out within hours. You did a great job with the lamination process.
I love scones. I used to make them sometimes when my kids were little, adding raisins or oats, sometimes blueberries or strawberries (or when we wanted to use up strawberry freezer jam which is delicious on scones) but I don't recall adding eggs (but it's been a long time.) I didn't know that about baking soda vs baking powder and browning. I'd love to see you do a video on this.
Hi there!! Can you show a video with fruit variations of your scones?? Blueberry, for example, for those who can't eat chocolate. This recipe looms so delicious and easy to make!! Thank you for sharing😃
i made these..so easy & no wastage.this will be my go to scones recipe from now on.tasted so good!loved the texture.i put brown sugar instead on top..thanks John!love all ur videos ♥️
Welcome to the UA-cam family, Buddy 🐶 Yes, please show us the difference in backing with backing soda and backing powder. Please make sure you have enough ingredients 🤣🤣 Boy-O-Boy! What will we do without you 💙🙏🇺🇲
Super recette , merci merci !! Je viens d’acheter ton livre , tes recettes sont faisables , très bien expliquées et l’humour rafraîchissant ! Bise de France Romain
John, I made your BUTTER CAKE! OMG! So freaking delicious! The lil that's left is on my cake stand making me look so "wifey"! Hubby is impressed 😋 These look delicious too! TY💖
OMG! Buddy is so cute! I want to hold and hug him! He is is going to be a big boy! I love the movie Beethoven, one of my favorites! I bet he causes a lot of mischief like Beethoven. Thanks for sharing! ❤😊
Your saint bernard pup looks so adorable. 🐾🐾 The chocolate chip scones look so scrumptious. My mom used to make two varieties of biscotti: chocolate chip or blueberry. I loved both as a kid.
This recipe is so timely for Father’s Day. Will give it a try and also serve with your lemon cupcakes which are a hit here. Congratulations on your book John.
A science video of all baking materials is welcoming. That way we can understand what we want to buy instead of just following some random recipes without understanding why those ingredients are necessary. While at it maybe any reason to use brown sugar or castor size sugars.
Even though BUDDY is cute and adorable .......I'm glad and impressed that you took time out to rewash your hands before resuming your baking demonstration !!!
Aww, Hi Buddy! He's super cute! And, I have my notes ready for the baking powder and baking soda video :) Thank You for sharing with us John. You're so awesome. Much respect.
I love making scones. My "go to" recipe is from The Joy of Cooking, but I can't wait to make this recipe!! I love the "stacking" technique to create great layers.
I had a St Bernard and she really was attached to me. If she was in the backyard, and the sliding glass door was open but not the screen, she would bound right through the screen to sit on my lap. She didn't know how big she was and my lap was just perfect for her.
i made these today!! very nice and sweet taste 😊 even though its not nearly as good as you (since the batter was kinda runny) it’s very delicious! the inside of the scone is soft and cake-like q
Please never change your videos are the best and you are the only chef I now follow and I only use your recipes now. Will you please do a video on how to make chow chow
OMG Buddy is too cute and I bet he is huge now, just the dog for keeping the boys entertained, if they get a chance that is! Choc chip scones look easy and delicious.... 🦘
Can you do Kaimati next? It's a type of Swahili doughnut that has cardamom and occasionally yoghurt. It's fried and coated in icing sugar with cardamom. It would be so nostalgic to me because my mom always made it!! Edit: Please make a video on Baking Powder and Baking Soda! Buddy is SO ADORABLE I JUST WANNNA EAT HIM!!
Thank you for this recipe. Can’t wait to try it! Also, DEFINITELY, interested in knowing more about ALL things baking soda and baking powder!!! 🙏🏻. Curious about the role of cream of tartar and also, salt too…. I’ve heard different things about the amounts and interactions of all four of these ingredients. Wondering your thoughts on this chemistry & your analysis? 🧐 Thanks again 🙂
I would love a video about the difference between baking powder and baking soda🤞 If you could answer questions like: “Why is baking powder is primarily corn starch or potato starch, and what is the rest composed of?” Then I would be very happy😃
Yes please do a video on baking powder and baking soda. When to use which one for a certain recipe or for what we desire in that recipe. I am so confused about which to use when trying to make something new and out of scratch at home. Please tell the difference between them and what each of them does and brings out in a recipe. Thank you.
Can't wait to try this Chocolate Chip Scone recipe. We are addicted to your Blueberry Scones and have made them many times. They are to die for. Love watching your videos.
I've long wondered about the baking soda versus baking powder question. Would enjoy your segment on that, thanks! Looking forward to making the scones, too
Hi friends! There's a special visitor in today's video 🐶 Buddy! Just in case you're wondering, we filmed this video just before spring had sprung so the grass was still that lovely winter brown and of course Buddy was like a third of his current size! 😂
Just when one thought your family couldn't get any more beautiful, along comes Buddy. ❤❤❤
He’s so cute! He’s going to be big as a horse. Lol
More of Buddy!
My sisters dog is named Buddy! These look delicious 😋
Check my food shorts plz subscribe and support to my channel too plz 💕🤗
ua-cam.com/users/shortsOaajB6VQZJk?feature=share
I would love that video on baking soda vs baking powder! On another note, Buddy looks ADORABLE 💕
Me too!
Thank you!! Baking science is actually so fun to talk about.
me too 👍🏻
@@darkheartt302 Uh, no, that's not fun to discuss on a cooking channel. Because it's kind of... private.
@@PreppyKitchen baking science is so importent! Its always good to know the science behind. Better for own guess work... Thus, it would be wounderful to learn more about it. Love from Germany!
this is literally the best recipe video ive ever seen, so neatly executed, no unnecessary chatter, just the strangely soothing sounds of ingredients being blended, added or the simple sounds of the vessels being used it was totally informative but strangely calming to watch i wish wed get to see more such beautifully, tidily executed cooking related videos im very very impressed
Darling Buddy is not a dog. He is a living doll! Best wishes for a long and happy life with him.
Please, please do a video on baking powder vs baking soda!
Thanks for all your great videos!
I am relatively new to this site, and I'm totally obsessed with the recipes. I'm a retired Family and Consumer Sciences teacher, AKA Home Economics AKA historic relic. One of the things that I always stressed to my students was cleanliness, and the importance of knowing what parts of a recipe are a must do and what you can wing a bit. The other is being clean.. It drives me nuts to see someone on TV cooking wearing a long sleeved sweater and dangly jewelry. Your recipes are amazing and your presentation is top star!.
Aww, I had a Buddy, too. He was an Australian Shepherd. He lived to be 15 years old. Best dog ever. I hope your Buddy brings you as much joy as mine brought me. He is precious. It made me want to get a Saint Bernard.
the peaceful sauna and positive vibes with you in your kitchen. plus the perfect recipes is so calming. i have never loved and connected to a cooking channel to this extent. i mean i just watch your random recipes when i have had a bad day, and you never fail to calm my nerves. Keep the good work up !!!!
Ok! I love ❤️ Buddy! He’s the cutest, most adorable puppy 🐶 ever! I waited for my hubby to get out of the bank, went back to Buddy’s introduction and my husband had the exact same response!! Nothing like a beautiful puppy to put a smile on your face. 😊🐶❤️ I bet the boys love him! Adorbs!
Hi Preppy, just tried your recipe last Friday but I added 50g of sugar peel orange, much fragrance n yummy 🤤
Thanks for sharing such delicious recipe ❤
Honestly, your kitchen tricks (ex. refrigerating/freezing dough before baking, how to get nice layers, etc.) make a huge difference. Your scones recipes are the best (taste, texture...there're perfect)😉. Thanks ! (and Buddy is adorable🐕)
Oh, and, EVERY SINGLE scone video I’ve watched always stress that you should not handle the dough any more than to just get it incorporated & Ive never gotten the scones I dream of making, like yours, because I scrupulously follow their directions😡 Now, I will follow YOUR instructions & get the scones I want!! You’re amazing!❤️❤️
Buddy is SO cute!
I do have to say-major respect to you for washing your hands after touching his paws!!!
Chocolate chip scones are awesome. This recipe looks amazing John! It would go great with tea 😋
Just needed to mention that this recipe was amazing and as a horrible beginner baker, it may have looked slightly challenging but was quite easy!! Thank You!!
OMG BEST SCONES OF MY LIFE!!!! Thank you so much for sharing your incredible recipes with us. 🥰
made this one couple of days ago and my whole family loved it thank you so so much for that recipe and your work watching your videos only has such a calming and meditating effect
Just made your blueberry scones this weekend!! They were a HUGE hit!!! As always, thank you for sharing your gift
This is my daughter’s favorite grab and go breakfast! Your scone and muffin recipes have been a lifesaver on busy mornings.❤
Buddy is SO CUTE!!!!! Please keep us updated on his growing.
I would LOVE a baking soda/baking powder tutorial from you! I’ve read so many things about the two but, I always seem to confuse the properties😩 The way you teach though always sticks with me with everything else I’ve, gratefully, learned from you so, I’m sure, once YOU teach me, I know will always remember!! Your Buddy is gorgeous!! Not even 3 months old & THAT BIG?!! Your dog food bill is ‘bouta go through the roof😂❤️
This looks so good. Since I do not like to bake, I am showing my daughter this recipe!
I've just made date scones but will try these next. I usually freeze my butter and then grate it into the flour
Round and triangular scones were my favorite things to prepare and bake when I worked in a bakery. They sold out within hours. You did a great job with the lamination process.
I love scones. I used to make them sometimes when my kids were little, adding raisins or oats, sometimes blueberries or strawberries (or when we wanted to use up strawberry freezer jam which is delicious on scones) but I don't recall adding eggs (but it's been a long time.) I didn't know that about baking soda vs baking powder and browning. I'd love to see you do a video on this.
I just made these. The vanilla, butter, and chocolate… so good! I never knew about the layering technique!
John you are amazing! you inspire me to bake more along side cooking.
and i love your recipes.
Lou Mc here. Thanks for washing your hands after handling the puppy! Very important ! For new bakers too!
So important!
Hi there!! Can you show a video with fruit variations of your scones?? Blueberry, for example, for those who can't eat chocolate. This recipe looms so delicious and easy to make!! Thank you for sharing😃
"Break it apart with your hands, before you add it in" was my nickname in High School.
ADORABLE Pup!!
I use an old fashioned potato masher to incorporate butter into the dry ingredients. Works every time.
You are a real inspiration, so satisfying watching how you backing ! I will trying for sure .
Absolutely wonderful scone recipe. Thank you, John. I didn't think I could ever make them, so I'm happy. Buddy is adorable.
i made these..so easy & no wastage.this will be my go to scones recipe from now on.tasted so good!loved the texture.i put brown sugar instead on top..thanks John!love all ur videos ♥️
lol! “It won’t damage your counter unless you’re crazy” 😂 LOvvvveeeee ALL of your recipes!
I too like to cut my pastry with my fingertips. Love the way you flow through your presentation.
I made these for my daughter to take back to college . They were a huge hit. Great recipe and so easy!
I’d appreciate a baking powder vs. soda video! Knowing the science behind these things actually gives me more confidence to use them at my discretion.
Welcome to the UA-cam family, Buddy 🐶 Yes, please show us the difference in backing with backing soda and backing powder. Please make sure you have enough ingredients 🤣🤣 Boy-O-Boy! What will we do without you 💙🙏🇺🇲
Super recette , merci merci !! Je viens d’acheter ton livre , tes recettes sont faisables , très bien expliquées et l’humour rafraîchissant !
Bise de France
Romain
John, I made your BUTTER CAKE! OMG! So freaking delicious! The lil that's left is on my cake stand making me look so "wifey"! Hubby is impressed 😋 These look delicious too!
TY💖
John OMG I'll never be tired of saying that I love you, your charisma and you recipes (and now your dog hehe) 💛😘
OMG! Buddy is so cute! I want to hold and hug him! He is is going to be a big boy! I love the movie Beethoven, one of my favorites! I bet he causes a lot of mischief like Beethoven. Thanks for sharing! ❤😊
Your saint bernard pup looks so adorable. 🐾🐾 The chocolate chip scones look so scrumptious. My mom used to make two varieties of biscotti: chocolate chip or blueberry. I loved both as a kid.
I Made them yesterday….. A M A Z I N G!!!!!!!!
This recipe is so timely for Father’s Day. Will give it a try and also serve with your lemon cupcakes which are a hit here. Congratulations on your book John.
Very nice recipie Jonh! They looks amazing! Your dog is very beautiful! Have a nice day! 👍👏🍫🍫🍫
I love Buddy! He’s adorable ❤️
A science video of all baking materials is welcoming. That way we can understand what we want to buy instead of just following some random recipes without understanding why those ingredients are necessary. While at it maybe any reason to use brown sugar or castor size sugars.
Now add cocoa powder to the dough and a chocolate glaze on the finished product. Scone heaven!
Looks delicious! love your recipies and how you just get straight into it!
Thank you!
Even though BUDDY is cute and adorable .......I'm glad and impressed that you took time out to rewash your hands before resuming your baking demonstration !!!
that hypothetical video about the effects of baking soda/powder on browning would be awesome to have as a reference!
This recipe is perfect to use up leftover cream and chocolate chips and my family loves when I make these scones, so we're all happy!
Aww, Hi Buddy! He's super cute! And, I have my notes ready for the baking powder and baking soda video :) Thank You for sharing with us John. You're so awesome. Much respect.
I would be SO interested in a video about baking soda and baking powder. Yes, please! 🌻🌸🌞
i just tried this recipe and its so good im gonna double the proportions next time since its made for two or three persons
I usually use a pastry cutter, but have had good luck using a fork for times when I was in a rush to get it done. Love scones, btw.
My partner and I made these tonight and it was such a fun easy baking experience. Thanks for the super easy recipe!
Yes I would like to know the difference what difference at what baking soda and baking powder does and why
I love making scones. My "go to" recipe is from The Joy of Cooking, but I can't wait to make this recipe!! I love the "stacking" technique to create great layers.
John y familia saludos desde Costa Rica 🇨🇷 de verdad don espectaculares tus recetas 👏🏻👏🏻mil gracias y por cierto demasiado bello tu Perro 🐶❤️
"I could do a whole video on it. Let me know if your interested?" YES, ALWAYS!
I’m so in love with that puppy already 💜
I had a St Bernard and she really was attached to me. If she was in the backyard, and the sliding glass door was open but not the screen, she would bound right through the screen to sit on my lap. She didn't know how big she was and my lap was just perfect for her.
i made these today!! very nice and sweet taste 😊 even though its not nearly as good as you (since the batter was kinda runny) it’s very delicious! the inside of the scone is soft and cake-like q
Please never change your videos are the best and you are the only chef I now follow and I only use your recipes now. Will you please do a video on how to make chow chow
Yes! Please do a video about baking powder vs. baking soda.
These look wonderful! Laminating (cutting and stacking) the dough is a game changer! I just learned to do that recently. Works for pie crusts too.
i made this beautiful cake for my dads birthday and he absolutely loved it i just wanted to let you know that this recipe is amazing
Yes, yes and yes! Would love that video on baking powder and soda! 🙌
I decided to make these scones today! They were easy to make and were delicious..
And here I was about to use your blueberry scone recipe and just sub chocolate chips. Glad I saw this first!
aww buddy is sooooo cute.. what a sweetie
The is the kindest!
OMG… your scones look yummy…but that puppy is adorably cute…thank you for all your delicious recipes…
OMG Buddy is too cute and I bet he is huge now, just the dog for keeping the boys entertained, if they get a chance that is! Choc chip scones look easy and delicious.... 🦘
Can you do Kaimati next? It's a type of Swahili doughnut that has cardamom and occasionally yoghurt. It's fried and coated in icing sugar with cardamom. It would be so nostalgic to me because my mom always made it!!
Edit: Please make a video on Baking Powder and Baking Soda! Buddy is SO ADORABLE I JUST WANNNA EAT HIM!!
I bet he will because he says cardamom is his favorite spice
Another name for kaimati is "sweet dumplings"...they are super delicious. 🇰🇪
Thank you for this recipe. Can’t wait to try it! Also, DEFINITELY, interested in knowing more about ALL things baking soda and baking powder!!! 🙏🏻. Curious about the role of cream of tartar and also, salt too…. I’ve heard different things about the amounts and interactions of all four of these ingredients. Wondering your thoughts on this chemistry & your analysis? 🧐 Thanks again 🙂
yes to a video on baking soda and powder, thank you!!
I would love a video about the difference between baking powder and baking soda🤞
If you could answer questions like:
“Why is baking powder is primarily corn starch or potato starch, and what is the rest composed of?”
Then I would be very happy😃
Yes, I would like the baking soda/ powder vide! 😁
Look at the FLOOF!!!!!!! BUDDY'S SO CUTE!!!
Yes please do a video on baking powder and baking soda. When to use which one for a certain recipe or for what we desire in that recipe. I am so confused about which to use when trying to make something new and out of scratch at home. Please tell the difference between them and what each of them does and brings out in a recipe. Thank you.
this is soo satisfying to watch and i love the recipe ,this is definitely my new favourite recipe
Buddy is adorable! They are such good dogs!
Another vote for baking soda and baking powder! Keep the tips coming!❤️
Yes, will be great the video re. Baking Soda and Baking Powder, you are amazing , I love to watch your videos.
Congratulations on your cook book!. I cannot wait to try out those scrumptious scones. Wonderful.🍷🎄🍷
Your puppy is adorable!!! I love scones also. Thank you for sharing!
yes! more info about baking soda and baking powder in baked goods, please and thank you
im going to make this tomorrow morning it looks so good, your dog Buddy is so cute!!!!! continue showing us in your videos.
hi i love your videos so much they are so professional and detailed, but at the same time, very aesthetic and satisfying
you put so much love into your cakes
AWWWWW! Yes, my voice was in a high squeal. Buddy is so adorable!
Yes for a 'Baking Powder vs Baking Soda' video please!
Look very delicious 🤤😋 I love scones
My last dog was also named buddy. And he was my buddy. Very cute dog❤
Can't wait to try this Chocolate Chip Scone recipe. We are addicted to your Blueberry Scones and have made them many times. They are to die for. Love watching your videos.
Why do you put more butter in the blueberry scones and layer these?
I'm SALIVATING 🤤🤤🤤 I can't wait to make this!!!
I've long wondered about the baking soda versus baking powder question. Would enjoy your segment on that, thanks! Looking forward to making the scones, too
Yes! Please do the baking soda baking powder video❤
I love scones and will try your recipe.thanks for sharing.