It looks delicious, thank you for sharing it and I love your explanation, it makes it easy and simple to understand. I love barley soup, I am going to make it tomorrow, I just soak some barley tonight for tomorrow Thanks again.
I love your channel Yousef, you make these recipes seem so easy to make and achieve the delicate flavours. I also find it very helpful that you have listed the ingredients in the information section- no excuse to get it wrong. Thankyou ❤
This was so delicious! I was a little concerned because I've never cooked with barley and also because the ingredients were too basic, but the overall dish was fantastic! I will definitely make this again. Thank you, Yousef!
Yousef Jan, thanks for sharing this wonderful recipe from my childhood. Growing up, my late grandmother and my dad would prepare this in the fall and winter and it's one of my favorites. I made this again last night and added a different twist at the very end. For some Turkish and Syrian lentil soup recipes, it's common to roast a few finely chopped cloves of garlic and 1/4- 1/2 tsp of Aleppo chili pepper in olive oil for 1-2 minutes. The Aleppo pepper release its own crimson oil and colors the olive oil red and it's gorgeous to see the color change. Add the hot oil, garlic, and pepper mixture to the soup and mix it in before adding the fresh parsley and lime juice at the end. It's surprisingly a subtle addition, I can't taste the garlic too much, but the Aleppo pepper does add a welcome and complimentary spicy taste for the soup.
Thank you so much for this. Can you please also teach us how to make Haleem sometime? I remember eating it in the morning when I was a child but never got to taste it again.
Another great suggestion. Thank You Yousef. My wife is Iranian and does Soup Jo now and then, but the white one with milk (Soup Jo Sefid). I found this red one interesting and plan to surprise her one day. Looked very delicious.
I love watching your channel. I have tried your recipes and I was successful.
Thank you
Looks really yummy. I grow up eating soup with lime juice and chili pepper salsa.
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The most comprehensive Persian cooking channel on UA-cam ✨ Thanks for another great video Yousef 🙏🏽♥️
Thank you that looks a wonderful soup. I will try it. We like using pearl barley.😊
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This looks delicious! I cannot wait to try it. Thank you for sharing ❤
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Hamshahri dastet dard nakone
Thank you for sharing!
My pleasure!
Looks very good and simple to make... I love Barley.
Thank you for the great instructions, have tried out a lot of your recipes and it turned out great
good timing. it just snowed last night, and this sounds perfect for dinner tonight. thanks Yousef!
I love this thank you
It looks delicious, thank you for sharing it and I love your explanation, it makes it easy and simple to understand. I love barley soup, I am going to make it tomorrow, I just soak some barley tonight for tomorrow Thanks again.
💚🙌🏼
That looks so refreshing wow I’m making this. Thank you 🙏 Yosef
This soup was superb ! My family really enjoyed it !!
I am realy very hungry to persian food and If i See you cooking Mister yussef i CAME Always very hungry
Good English & well explained
Perfect soup 🍜. Happy new year !!!
Dadash damet garm
Best recipe
❤️💚
Thank you very much! Looks delicious! Happy New Year!
Looks so amazing recipe thanks for sharing 👍👍👌👌❤❤
I love your channel Yousef, you make these recipes seem so easy to make and achieve the delicate flavours. I also find it very helpful that you have listed the ingredients in the information section- no excuse to get it wrong. Thankyou ❤
This was so delicious! I was a little concerned because I've never cooked with barley and also because the ingredients were too basic, but the overall dish was fantastic! I will definitely make this again. Thank you, Yousef!
Yousef Jan, thanks for sharing this wonderful recipe from my childhood. Growing up, my late grandmother and my dad would prepare this in the fall and winter and it's one of my favorites.
I made this again last night and added a different twist at the very end. For some Turkish and Syrian lentil soup recipes, it's common to roast a few finely chopped cloves of garlic and 1/4- 1/2 tsp of Aleppo chili pepper in olive oil for 1-2 minutes. The Aleppo pepper release its own crimson oil and colors the olive oil red and it's gorgeous to see the color change. Add the hot oil, garlic, and pepper mixture to the soup and mix it in before adding the fresh parsley and lime juice at the end. It's surprisingly a subtle addition, I can't taste the garlic too much, but the Aleppo pepper does add a welcome and complimentary spicy taste for the soup.
I am peruvian and I know we have the best Gastronomia...but..I have to try this dish..looks delicias
Thank you!💕
Thank you so much for this. Can you please also teach us how to make Haleem sometime? I remember eating it in the morning when I was a child but never got to taste it again.
Thank you🙏
💚
Awsome! Can you also share the barley soup recipe with milk?
Delicious! ❤❤❤
ممنون و درود فراوان
So yumm
Can i cook the barley without soaking?
I wish you would have told us how you boiled the chicken and in what spices and how much
Lovely!!! ❤️ Can we use tomato puree bought from the shops in place of tomato paste?
Yes, but I have never tried it that way :)
If i don t have barley pearl, can i use just rice?!
You can use oatmeal as closer substitute.
با سلام ممنون از سوپی گذاشتید لیمو کوچک از کجا
خوزستان مرکزشه اینجا زیاده
Hi, isn't better to use unhulled barley for health benefits!
Bon appetite
Bah Bah
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Pearl barley not barley pearl yankee
How petty of u. It's not his language,as long as u understand what is being said.
This is not an english lecture, if you're not happy don't watch.
Another great suggestion. Thank You Yousef. My wife is Iranian and does Soup Jo now and then, but the white one with milk (Soup Jo Sefid). I found this red one interesting and plan to surprise her one day. Looked very delicious.
💚