Nargesi (Persian Spinach & Eggs) - Cooking with Yousef

Поділитися
Вставка
  • Опубліковано 15 вер 2024
  • Hi Friends, I've gotten quite a few requests for Persian Breakfast dishes, so I thought I would start making a few videos going over some popular dishes.
    So, we start with "Nargesi" (نرگسی اسفناج) which is "Persian Spinach & Eggs". It is similar to an omelette but also quite a bit different. Also, Nargesi is not exclusively a breakfast item, it can be eaten anytime of the day, and even served as an appetizer, but it also makes a great breakfast dish or breakfast sandwich.
    This is simple to make, healthy, vegetarian and the ingredients are stuff you probably have in the house already. So, let's start making it!
    Ingredients List:
    - 500 grams or 1.1 Pounds Spinach
    - 2 Onion
    - 5 Eggs
    - 1 Teaspoon Salt
    - 1 1/2 Teaspoon Black Pepper
    - 1 1/2 Teaspoon Turmeric
    - Cooking Oil
    -------
    (Random Search Words to help others find this video: #persianfood​ cwy cooking with yousef nargesi persian spinach eggs iranian breakfast nargesee نرگسی اسفناج )

КОМЕНТАРІ • 42

  • @اكلات-ع4ت
    @اكلات-ع4ت 3 роки тому +4

    مشاء الله

  • @m.s.769
    @m.s.769 3 роки тому +10

    I am definitely trying this dish. I made your gharch polo last weekend and it turned out great. Well, not exactly. I overcooked the basmati rice but that was totally on me. Your videos are fantastic. Keep ‘em coming!

    • @CookingWithYousef
      @CookingWithYousef  3 роки тому +3

      That’s great! We all overcook the rice once in awhile :)

  • @drawitout
    @drawitout 3 роки тому +4

    Beautiful. So glad you can make this without garlic, because I can’t eat garlic!

    • @CookingWithYousef
      @CookingWithYousef  3 роки тому +2

      Perfect, enjoy my friend!

    • @AliR77777
      @AliR77777 3 роки тому +1

      Oh my God I can’t eat garlic as well,I’m allergic to garlic,and most of the food are made with garlic

    • @drawitout
      @drawitout 3 роки тому +1

      @@CookingWithYousef 🥰

    • @drawitout
      @drawitout 3 роки тому +1

      @@AliR77777 Yes! Most of my favourite food is made with garlic! If you can eat shallots, I find they are a good substitute. I also find onion powder to be stronger and more garlic-like than fresh onion. You could try that.

  • @2Wheels_NYC
    @2Wheels_NYC 2 роки тому

    1. I love stumbling across videos I missed.
    2. I absolutely love this recipe! Food is the common denominator across our world. Growing up in an Italian family in NYC, this dish was made often (minor ingredient adjustments) but food ties us all together! I've spent time in the middle east, and completely enjoyed. It was usually the food that connected everything.

  • @simintalebi3279
    @simintalebi3279 3 роки тому +2

    آقای یوسف کار فوقالعاده زیبایی انجام می‌دهید که به زبان انگلیسی غذاهای ایرانی را آموزش میدهید👍😍🌻🌾

    • @CookingWithYousef
      @CookingWithYousef  3 роки тому

      خیلی ممنون از توجه شما
      فقط برای جوانان دور از خانواده که خاطرات غذای مادر را به یاد دارن آموزش میدم

  • @spicyhotsauce13
    @spicyhotsauce13 3 роки тому +5

    Looks simple and delicious. I will try it! Thanks!

  • @margaritabetancourt1167
    @margaritabetancourt1167 3 роки тому +4

    Thank looks great!

  • @aketabi
    @aketabi 3 роки тому +4

    I look forward to your videos every week. Thanks for another great one!

  • @sanaashukr4059
    @sanaashukr4059 3 роки тому +3

    Nice easy recipe.thanks

  • @roborobodian1637
    @roborobodian1637 3 роки тому +4

    Thx for your videos!

  • @nathalieines4210
    @nathalieines4210 3 роки тому +5

    This is definitely amazing! Thanks Yousef!

  • @js7934
    @js7934 3 роки тому +5

    Looks delicious Yousef, thank you for sharing!

  • @iantaylor8624
    @iantaylor8624 3 роки тому +3

    Love this dude. Keep it up. Will be making this soon :)

  • @michellemabelle100
    @michellemabelle100 3 роки тому +4

    This looks amazing! I'm going to try it. :)

  • @ludaleg
    @ludaleg 3 роки тому +3

    Going to try this for my tomorrow breakfast! Thank you so much!!!

  • @tasneembano2506
    @tasneembano2506 Рік тому

    Yummy recipe 😋

  • @hanansalari4992
    @hanansalari4992 3 роки тому +2

    درود بر شما
    و بسيار ممنون براى زحماتتون.همسر من ايرانى نيست ولى غذاهاى ايرانى رو خيلى دوست داره و از وقتى شما رو بيدا كرده من رو با درست كردن غذاهاى ايرانى سوربرايز ميكنه كه من قطعا ممنون شما هشام.فقط ميشه لطفا لوبيا بلو رو هم آموزش بديد

  • @Hullj
    @Hullj 3 роки тому +3

    It's this ever made with sabzi? I made Gormeh Sabzi this week and it looks like those vegetables would go nicely. Or is there another name for that? I fell in love with Persian food the first time I had fenugreek. Well, that and chelo.

    • @CookingWithYousef
      @CookingWithYousef  3 роки тому +2

      Hi, it will not be a very pleasant taste mixing with Sabzi imo. Glad you enjoy Persian Food, and I hope the Gormeh Sabzi turned out great

  • @fannycampechano9834
    @fannycampechano9834 3 роки тому +2

    Delicioso me gusta su desañuno

  • @mariachaplin-oceanmindflow
    @mariachaplin-oceanmindflow Рік тому

    Hi Yousef, thanks so much for sharing your great recipe. I absolutely love Nargesi. I was wondering if you ever add nutmeg to it? I have eaten Nargesi at a Persian restaurant in the Gulf and it had just a hint of a spice like nutmeg or cinnamon so I wondered if that is a regional variation? Many thanks I will definitely make this at home for my family - actually just for me!! I'm the one who loves it so so much, I could eat it with every meal!

  • @tasneembano2506
    @tasneembano2506 Рік тому

    Assalam alaikum Sir
    I am your new subscriber ☺️

  • @reefkeepingandeverythingelse
    @reefkeepingandeverythingelse 3 роки тому +2

    Can you please make someday baklava?
    Or some perssian dessert.

  • @saraabraham9963
    @saraabraham9963 3 роки тому +1

    Mr. Yousef what about Green Beans, Tomato's and egg recipe? Once I had that in Persian restaurant and loved it so much? Can I get the recipe please> Thanks you.

    • @CookingWithYousef
      @CookingWithYousef  3 роки тому

      That dish is called Baghgoli Ghatogh. That is on my list to make soon. Thanks!

    • @saraabraham9963
      @saraabraham9963 3 роки тому +1

      @@CookingWithYousef Thank you You are the BEST!

  • @atyehnouralishahy3447
    @atyehnouralishahy3447 Рік тому

    You cook "Nargesi" in mistake way, it's omelette. Garlic is one of Nargesi's ingredients; onion isn't used in this dish. Please do not change the recipes on your own. Meanwhile, so many eggs aren't used for "Nargesi".