My grandma used to cook this soup time to time & we didn't like it too much because we thought it was very boring soup. Cabbage again... But I've come to love the earthy flavour of cabbage with bean paste as I grew up. Now my kids think it's a boring soup, because it's just cabbage. But I'm gonna make this soup again soon. Hopefully they will remember it & like it when they grow older.
This was my husband's favorite soup when we lived in Australia. The ingredients are very easy to be found and cheap. Also it is so easy to make. With rice, it was the perfect dish to start the day. So till this day I remember the Australia life whenever I make this soup. We were young couple in our 20s with not much money but I wanted to make my husband delicious meals. I made breakfast and packed his lunch kimbab everyday. We have been together for 14 years now. I guess I should make this soup and kimbab very soon cause it brings me so much lovely memories. 망치님, 새해 복 많이 받으세요~!
Maangchi! I’m a longtime subscriber of yours and stopped watching so often because of life changes and school studies. Life has recently slowed down for me, and It made my morning to be able to come back after years of not watching to see you are still making new content. As a viewer I can tell you genuinely love what you do and I get a huge sense of nostalgia and excitement watching your videos. Thank you for still being here for your viewers! We appreciate you so much!
The story of this soup was a great visual treat ❤. I watch your videos whenever I feel lonely and miss my mother. The way you talk is really soothing. It's interesting to know different food cultures. I tried your Kimchi, by using easily available ingredients here in India with some Indian flavour customization , and turned out amazing ✨Lots of love🤗🥰🫰🏻
Thank you so very much for all of your time and energy in sharing all of your wonderful recipes with us, Maangchi! I am always excited to see a new episode of yours. I cook a lot of your recipes, and it brings me so much joy. Thank you so much. Please take care and stay well. Namaste' Sean~
Hi Maangchi! After watching so many of your videos, I finally got to courage to start cooking Korean food. My family loves it. Thank you so much for sharing your culture and cuisine with us for all of these years.
The background story about the morning shift at the yard, having their breakfast is very moving. We are no longer connected to the social reality of nutrition. Thank you Maangchi for reminding me of the value of sustenance and communal eating.
It's nice to know that 'rice water' could be used to prepare stock! It makes the soup thicker and more delicious! Thanks Maangchi, for the tip!😄😋 And it's really some nice memories you've shared too, about how the food seller's food just warmed the tummies of those workers early in the morning, that also prepped them up before their work day started.😄
This is such an amazing recipe. Thanks so much, Mangchi! It's not only healthy, easy to make, versatile, but affordable as well. Your channel is great! Thank you❤😊
Thank you so much for all your recipes. I really love korean cuisine, i love to cook your recipes. I bought your cookbooks and im sooo happy with it!!!
I made a variation of this using white cabbage, Japanese red miso and potatoes instead of rice. Also, leeks, a shrimp bouillon cube and a tablespoon of fish sauce. It was delicious!
Oh my goodness, after blanching the Cabbage, the colours became so beautiful. I have to try this soup. I LOVE soups. I wonder if it would also be good by adding some chicken to it. I really want to eat this soup!
Thank you for making more vegetarian recipes, Maangchi! Although I love meat, it is nice to have more veggies every now and then, especially during week days.
The story was so wholesome and I loved the recipe, very simple and cheap, I've never seen a recipe before that used rice water, can't wait to try it Edit: I just made it for dinner today!!! I love soups, this was more tedious than I anticipated but it was delicious, thank you for sharing your recipes ❤❤❤
I made a large pot of this after seeing this video. It makes a great soup as is, but it's also a delicious base to add other things to. I can highly recommend adding gochujang to this soup, it takes an already delicious recipe to a whole new level. I have also tried adding chicken, which worked really well and I am considering trying it with white fish too.
Oh my God my mouth started watering when u said "kimchi day" 😢 Incheon airport customs removed my kimchi from the bag 😢😢 they didnt allow me take it while it was a small 400g bag😢 i love and miss the "real home korean kimchi" ❤ envy u my dear ❤
The rice water from the first and second rinse is extremely useful for dishwashing. Soak any pots and pan with grease stains or food bits clinging to it. Scrub gently with your dishcloth or sponge and rinse again with dish soap/detergent.
Hello Ma'am Maangchi , I'm from France 🇫🇷 , I very like all your content. So much more fun to all women. It gives me more appétit to cook and have a good meal for my children, most for my husband 😍. God will use you more ❤
Hello from London Maangchi love your cooking only the problem is amount salt in soya paste and anchovy. What can I do about it. I'm not allowed to have so much salt. Thank you it's cold here too. Take care
thank you very much, will definitely make this soup but then without the fish (because i'm vegan), but it either way looks super super good. thank you. also loved hearing about your memories! super sweet. thank you
Hi Maangchi!! Can I use healthy boy brand? It’s a little thinner, but it’s the fermented soy bean paste/sauce I have right now. Should I add more or less? I know it also has some bits of the beans in there. I usually stick really true to your recipes. Both in the books, and your videos. I really want to make this soup. It looks wonderful. But, I have to order the ingredient
I just got some cabbage. Definitely making this for lunch tomorrow :) Do you have a vegetarian recommendation instead of the anchovies? Dried mushrooms or seaweed maybe?
I still make the baechu doenjangguk recipe you posted 14 (!!!) years ago; one of my favorites! Is this version less thick because it has rice water instead of flour?
This Video makes me craving for soup in this hour😂😂 just want to ask is there any difference if we don't blanch the cabbage first? Coz if cooking for 30mins, I'm sure Napa cabbage already very soft.
thank you maangchi for another great video! ❤ from milwaukee
My grandma used to cook this soup time to time & we didn't like it too much because we thought it was very boring soup. Cabbage again... But I've come to love the earthy flavour of cabbage with bean paste as I grew up. Now my kids think it's a boring soup, because it's just cabbage. But I'm gonna make this soup again soon. Hopefully they will remember it & like it when they grow older.
This was my husband's favorite soup when we lived in Australia. The ingredients are very easy to be found and cheap. Also it is so easy to make. With rice, it was the perfect dish to start the day. So till this day I remember the Australia life whenever I make this soup.
We were young couple in our 20s with not much money but I wanted to make my husband delicious meals. I made breakfast and packed his lunch kimbab everyday. We have been together for 14 years now.
I guess I should make this soup and kimbab very soon cause it brings me so much lovely memories.
망치님, 새해 복 많이 받으세요~!
Yes, gimbap and this soup sound great to me! : )
Maangchi! I’m a longtime subscriber of yours and stopped watching so often because of life changes and school studies. Life has recently slowed down for me, and It made my morning to be able to come back after years of not watching to see you are still making new content. As a viewer I can tell you genuinely love what you do and I get a huge sense of nostalgia and excitement watching your videos. Thank you for still being here for your viewers! We appreciate you so much!
The story of this soup was a great visual treat ❤. I watch your videos whenever I feel lonely and miss my mother. The way you talk is really soothing. It's interesting to know different food cultures. I tried your Kimchi, by using easily available ingredients here in India with some Indian flavour customization , and turned out amazing ✨Lots of love🤗🥰🫰🏻
I gotta try this out. I can't help but think that potatoes would be a good addition to this soup.
Thank you so very much for all of your time and energy in sharing all of your wonderful recipes with us, Maangchi! I am always excited to see a new episode of yours. I cook a lot of your recipes, and it brings me so much joy. Thank you so much. Please take care and stay well. Namaste'
Sean~
작년 12월 김장하고 남겨둔 밭에서 우두커니 비도맞고 눈도 맞고 볼품없이 겉잎은 상했지만 속은 꽉찬 배추가 있는데, 이번 설에는 그 배추를 잘라내 다듬고 속깡으로는 겉절이 해먹고 겉잎은 배춧국 도전 해보렵니다.
달달하니 속까지 개운하고 편안해지는 배추된장국 래시피가 너무 간단해서 충분히 따라할수 있을것 같아요.
겉잎이 많다 싶으면 부침가루 육수에 타서 배추전도 좋을것 같구요.
오늘 영상도 유익했습니다.
Hi Maangchi! After watching so many of your videos, I finally got to courage to start cooking Korean food. My family loves it. Thank you so much for sharing your culture and cuisine with us for all of these years.
That's great! 👍
Once you start, it's hard to go back 🥰❣
The background story about the morning shift at the yard, having their breakfast is very moving. We are no longer connected to the social reality of nutrition. Thank you Maangchi for reminding me of the value of sustenance and communal eating.
It's nice to know that 'rice water' could be used to prepare stock! It makes the soup thicker and more delicious! Thanks Maangchi, for the tip!😄😋 And it's really some nice memories you've shared too, about how the food seller's food just warmed the tummies of those workers early in the morning, that also prepped them up before their work day started.😄
This is such an amazing recipe. Thanks so much, Mangchi! It's not only healthy, easy to make, versatile, but affordable as well. Your channel is great! Thank you❤😊
Thank you so much for all your recipes. I really love korean cuisine, i love to cook your recipes. I bought your cookbooks and im sooo happy with it!!!
This dish might be the most humble food but it does mean “home” to me. Thank you Maangchi.
Love your content! You bring me so many smiles
Ini yang selalu dinanti.. Sangat enak masakannya
이 날씨에 딱! 저는 어제 산 봄동으로 해봐야겠어요 😊
Best winter recipe ever ! Thank you ! ❤
When i see you cooking that’s remember me in my mom but she can’t cook now thank you very much you are so beautiful❤
😋 yum! Love anything with doenjang!
Thank for sharing will try to cook this soup 😋😋😋
망치언니 올 한해도 건강하시고 새해 복 많이 받으세요❤ 봄동사서 따라해봐야겠네용
I made a variation of this using white cabbage, Japanese red miso and potatoes instead of rice. Also, leeks, a shrimp bouillon cube and a tablespoon of fish sauce. It was delicious!
Perfect ❤ I needed a new quick and easy cabbage soup. Thanks, Maangchi. You dropped the bomb...🤭...👩🏻🍳💜🙏🏽
So comforting.... A must try recipe for a cozy dinner ❤❤❤
I love the stories that come along with the food. So heartwarming >^.^
Ooh, I just brought some cabbage! This is perfect! Thank you once again Maangchi-nim!!!❤
Oh that looks so delicious!!! ❤❤❤
I really really love your cooking skills and I learned many things from you and I really wish that someday I'll have a chance to cook with you 🤞🫰
맛있죠배추된장국.배고파지네요.
저도저녁에해먹어야겠네요~^
Oh my goodness, after blanching the Cabbage, the colours became so beautiful. I have to try this soup. I LOVE soups. I wonder if it would also be good by adding some chicken to it. I really want to eat this soup!
These recipes are always so inspiring. I need to make it this week!
i use the same miso. it’s so good!!
Thank you for making more vegetarian recipes, Maangchi! Although I love meat, it is nice to have more veggies every now and then, especially during week days.
Love this one. Nutrilicious.
Thanks for the recipe maangchi~ will try this one soon!
Will try
i am fine thank you for sharing
This soup is so comforting xxx
The story was so wholesome and I loved the recipe, very simple and cheap, I've never seen a recipe before that used rice water, can't wait to try it
Edit: I just made it for dinner today!!! I love soups, this was more tedious than I anticipated but it was delicious, thank you for sharing your recipes ❤❤❤
I love cabbage so much, I will definitely going to try this recipe *Maangchi* 😌😋🫶🏻
Always something exciting to cook! Looks delicious Maangchi! Yum! Us New Englanders love our soup💓
We love your recipes, trying to learn delicious Korean cuisine 💐Arabs love halal Korean cuisine
Thank you for the recipe! ❤
I love your recipes!
I will make this for lunch today
I made a large pot of this after seeing this video. It makes a great soup as is, but it's also a delicious base to add other things to. I can highly recommend adding gochujang to this soup, it takes an already delicious recipe to a whole new level. I have also tried adding chicken, which worked really well and I am considering trying it with white fish too.
Fantastic!
Thanks for the video
Perfect timing. It’s ridiculously cold and windy here. Soup weather 😊 And I just made your kimchi recipe 4 days ago. 🤤
Greetings from Canada🍁Love ya Maangchi!
Looks great! Want to try it
Thank you mom I will try it
국물 진짜 얼큰해보여요!!!!
새해 복 많이 받으세요!
땡큐! 새해복많이 받으세요!!
i really love this dish soup maangchi , it's very quick meal on the go or after hard day of work you just want to heat up and eat
Made my first ever trip to H-Mart yesterday! Going to rewatch your shopping videos and go back with a list 😁
Thank you Maangchi 💖🥳🎉
So nice recipe. 👍👍👍👌👌👌
배추된장국. 저희집은. 참치를. 넣고. 해먹어요. 컹나물도. 넣고요. 고춧가루도 넣습비다. 망치님. 스타일의. 심플한. 됨장국도. 맛있겠어요. 저도 오늘. 끓여보겠습니다. 망치님. 구정명절. 행복하게부내세요~❤❤❤❤
Minik ellerinize sağlık..🧿💜🧿
Thank you ❤
This look so good!
Pls can you make vdios for gochujang stew,, i learn a lot from ur vdios.❤ and happy to result
Thank a lots for your video ❤❤❤
Oh my God my mouth started watering when u said "kimchi day" 😢 Incheon airport customs removed my kimchi from the bag 😢😢 they didnt allow me take it while it was a small 400g bag😢 i love and miss the "real home korean kimchi" ❤ envy u my dear ❤
Enak sekali dimakan saat musim dingin, disajikan panas-panas 💖💖
This recipe looks so tasty, I need to try it out 😋 💖🌹👍👍
Yummy. Will make this
I love doenjang!
Thank you..its been a long time❤❤❤🎉🎉🎉🎉
The rice water from the first and second rinse is extremely useful for dishwashing. Soak any pots and pan with grease stains or food bits clinging to it. Scrub gently with your dishcloth or sponge and rinse again with dish soap/detergent.
Thank you!
Going to try this delicious recipe. 😃✨✨
Hah, my roommate hates the smell of boiled cabbage. 😢 I'll have to try this next time she's out of the city. It looks really good, simple too!
Hola simpática ,que rico cocinas, saluditos desde Chile.
Just send this recipe to my mom
Looks delicious but I’m way too lazy for making it tho 😅
Greetings from Miami
Hello Ma'am Maangchi , I'm from France 🇫🇷 , I very like all your content. So much more fun to all women. It gives me more appétit to cook and have a good meal for my children, most for my husband 😍. God will use you more ❤
이거 맛있죠. 저희 아버지 최애입니다
Hello from London Maangchi love your cooking only the problem is amount salt in soya paste and anchovy. What can I do about it. I'm not allowed to have so much salt. Thank you it's cold here too. Take care
I will definitely try this soup. I love eating soup all the time. What kind of rice cooker do you use?
thank you very much, will definitely make this soup but then without the fish (because i'm vegan), but it either way looks super super good. thank you. also loved hearing about your memories! super sweet. thank you
You could probably replace the fish with a piece of kombu
@@drhaggans3632 that is a fantastic idea, thank you so much for the suggestion and help
保暖阿姨，新年快乐!
Ohhh yummy!
Hi Maangchi!! Can I use healthy boy brand? It’s a little thinner, but it’s the fermented soy bean paste/sauce I have right now. Should I add more or less? I know it also has some bits of the beans in there. I usually stick really true to your recipes. Both in the books, and your videos. I really want to make this soup. It looks wonderful. But, I have to order the ingredient
I just got some cabbage. Definitely making this for lunch tomorrow :)
Do you have a vegetarian recommendation instead of the anchovies? Dried mushrooms or seaweed maybe?
Then, make the soup tastier by using vegetable stock instead of water. www.maangchi.com/recipe/chaeso-gukmul
@@Maangchi thank you :)
Can you teach us to make misugaru powder
Biutiful shearing
I still make the baechu doenjangguk recipe you posted 14 (!!!) years ago; one of my favorites!
Is this version less thick because it has rice water instead of flour?
I love your cooking Maangchi. I am starting a cooking channel myself. I hope I do as well as you.
This Video makes me craving for soup in this hour😂😂 just want to ask is there any difference if we don't blanch the cabbage first? Coz if cooking for 30mins, I'm sure Napa cabbage already very soft.
으아... 한국 요즘 너무 쌀쌀한데 따듯한 한 사발 먹고 싶어요...
Making this today! I feel like I can’t keep anything down.
This looks great and simple. But I can’t get dried anchovies easily, can I use fish sauce? If yes about how much?
Choose beef, chicken, or vegetable broth instead of water for a tastier flavor then. Good luck!
God bls u 😊1
I want this so bad
Love the video, I’m a vegan and would like to make this recipe, could I use half rice water and half vegetable stock instead of anchovies?
Looks amazing! How would you replace the anchovies for a vegetarian version?
Used dried mushrooms instead 😌
Maangchi, you must try make seblak
Спасибо!👍👍👍💖🇺🇿
Hi Maangchi! Can I use fish cake instead of dried anchovies ? And how I can make the rice water? Thank you 😊
Would dried shiitake work to make a vegetarian version of this?