Thank you for this recipe. I added oregano, regular mustard, seasoning peppers, West Indian hot sauce, garlic powder as well. I would usually add to regular mac and cheese. The family was AMAZED even the kids although one has a nut allergy so he got regular mac and cheese ... It tasted just like cheese sauce. Being healthier just got so much easier! Thank you soooooo much.
this is a great recipe. it is quick to make simple and delicious. I added it to some left . over vegan no chicken pot pie mix made with soy curls and potatoes and other vegetables. Put in a pyrex 8x 8. covered it with some puff pastry and heated it in the oven. Great meal . I have to say i love all your recipes and enjoy watching you show . I wish you the best you are certainly special!!!!!
This is amazing! I just made this recipe an hour ago to go with the tacos I made for lunch. I got it from your Vegan Made Easy cookbook which I love, love, love! In fact, I love all your recipes! This sauce is super delicious. Thank you, Anja.
When I first made this a few days ago I wasn’t thrilled with the taste. But now, four days later, the flavor profile has changed dramatically for the good. Now the taste is really remarkable. So yummy with fresh baked bread. Thanks Anja! p.s. I used white wine instead of water or vegetable broth to deglaze.
Wow, so much easier than the vegan mac sauce that I've been cooking. This is so simple - it looks delicious. Can't wait to try it. You're very inspiring!
I charred my onions a bit by accident and I had zero faith in myself, but I tell you when I blended everything together, it came out so good! Thank you x
Hi. Ha ha, I guess I should have checked out the recipe before I commented. This one looks great too and I will definitely try it. The one in your cookbook is super, super fast and good to keep in mind when pressed for time.
Love your unique recipes Anja... I was playing around in the kitchen the other day and made a big batch of Soy Beans. Soaked overnight then Cooked in the Ipotfor 20 mins.. all that for soy milk. I use what I need then put the rest in the fridge for whatever like creamy soup or more milk. .. then I thought I'd bkending some for making a creamy sauce and I used a bit for small batch Cheese... totally worked. Needed lots of flavor to cover a slight bean taste. But we had it on nachos tonight and was delish.. I got all those ideas. From watching you here onYT.. thanks so much for being an inspiration to eat healthier.. 👍😀✌
That's fantastic! I'm so glad that you are playing around in the kitchen and experimenting with different ideas, ingredients and recipes etc. I'm so glad that I have inspired you to get creative with your cooking. Woohooooo!!!!!
Anna, I love your recipes! I have been making your cheeses and we are so happy to not have to buy processed vegan cheese. When using cashews I find that two minutes in the microwave in water softens them up really fast.
What type of blender do you use? I'm considering buying one as it's probably a lot better than the stick blender. Love watching your recipes for inspiration 🙂
I like your presentations. Thanks very much. You are a wonderful person. I agree with Anja: I'd also highly recommend to everyone read The China Study ( see the link above). I was thrilled by the value of the research made on some tribes in Arica and in China.
High fat, not oil. Yes, that is why it is made with vegetables added also. And to serve, I would use it more as a condiment with lots of sweet potato and more salad and vegetables. It depends if you are over-weight, under-weight, have heart issues etc as to how much you can eat.
Thank you for this recipe. I added oregano, regular mustard, seasoning peppers, West Indian hot sauce, garlic powder as well. I would usually add to regular mac and cheese. The family was AMAZED even the kids although one has a nut allergy so he got regular mac and cheese ... It tasted just like cheese sauce. Being healthier just got so much easier! Thank you soooooo much.
Wonderful! That's so lovely to hear :-)
Your videos help me pretty much nearly every single cooking session! Thanks for the work you do.
this is a great recipe. it is quick to make simple and delicious. I added it to some left . over vegan no chicken pot pie mix made with soy curls and potatoes and other vegetables. Put in a pyrex 8x 8. covered it with some puff pastry and heated it in the oven. Great meal . I have to say i love all your recipes and enjoy watching you show . I wish you the best you are certainly special!!!!!
This is amazing! I just made this recipe an hour ago to go with the tacos I made for lunch. I got it from your Vegan Made Easy cookbook which I love, love, love! In fact, I love all your recipes! This sauce is super delicious. Thank you, Anja.
This is different to the one in my cookbook... but yes, I love them all. Glad you made it and that you're enjoying the cookbook!!!
Hey from 1 to 10 how much does it taste like cheese?
GETTING BACK INTO EATING HEALTHIER !!!! Your website food ideas is GREAT !!
LOVE YOUR MUSIC PRESENTATION ! Its the BEST !!!
You are such a sweetheart! Thank you for your gentle manner and for sharing these recipes with us! 🙂👍🏼
Thank you so much. xox
When I first made this a few days ago I wasn’t thrilled with the taste. But now, four days later, the flavor profile has changed dramatically for the good. Now the taste is really remarkable. So yummy with fresh baked bread. Thanks Anja!
p.s. I used white wine instead of water or vegetable broth to deglaze.
Great to hear!
I made this the other day and was very impressed. Thank you so much for sharing!
Wow, so much easier than the vegan mac sauce that I've been cooking. This is so simple - it looks delicious. Can't wait to try it. You're very inspiring!
Fantastic! So glad you like it!
@@cookingwithplants Your oat milk recipe is so easy, too . I'm very glad I found your channel.
just made Anya's recipe. So creamy and tasty. I made a beautiful mac n' cheese with it. Highly recommend all of her recipes. Thanks Anya
Wonderful! I'm glad you made it and love it as much as I do.
Add canniloni beans too for protein boost
Saute onion celery in water.
Add to blender with 1c cashews, 1/4c broth, 1/2c cup milk, 1/3c nooch, white pepper, tsp mustard,
Thanks
Thank you so much. It's such a palarva having to go to another platform for the recipe.
Tenía miedo de que el apio le dé un feo color verde a la receta pero veo que quedó magnífica, gracias por compartir, lo voy a intentar!
Wow!! This taste so good. Thank you!!
Glad you liked it!!
Thank you so much for being here more often and giving us such great recipes and helpful advice during a hard time. You are so appreciated!!
Thank you so much for your beautiful comment. I really appreciate it.
I charred my onions a bit by accident and I had zero faith in myself, but I tell you when I blended everything together, it came out so good! Thank you x
Fantastic. So happy to hear that it worked out for you. It's certainly delicious.
Cashew sauces are always the best... I even tried it cream a while back
Yes they are!
Great recipe🤩👍
Thank You Sweet Anja I LOVE All YOUR cooking and GRAVY ! TOO !!
God Bless You Dear !
I just made this and it was insane! Thank you so much!!
You're so welcome!
Awesome! Love it.
So glad!
Hi. Ha ha, I guess I should have checked out the recipe before I commented. This one looks great too and I will definitely try it. The one in your cookbook is super, super fast and good to keep in mind when pressed for time.
lol
I tried it's soooooo good!!!!!!
Vegan cheese is amazing, will try it for sure.
It's definitely tasty!!! Enjoy!
It looks delicious. I'm definitely going to try it!
It's so tasty! Please do!!!
@@cookingwithplantsThank you for sharing your recipes!
Thank you Anja 😋👍
You're welcome!!
Love your unique recipes Anja... I was playing around in the kitchen the other day and made a big batch of Soy Beans. Soaked overnight then Cooked in the Ipotfor 20 mins.. all that for soy milk. I use what I need then put the rest in the fridge for whatever like creamy soup or more milk. .. then I thought I'd bkending some for making a creamy sauce and I used a bit for small batch Cheese... totally worked. Needed lots of flavor to cover a slight bean taste. But we had it on nachos tonight and was delish.. I got all those ideas. From watching you here onYT.. thanks so much for being an inspiration to eat healthier..
👍😀✌
That's fantastic! I'm so glad that you are playing around in the kitchen and experimenting with different ideas, ingredients and recipes etc. I'm so glad that I have inspired you to get creative with your cooking. Woohooooo!!!!!
I like this one, seen people using carrots for the sweetness and colour.
Hi Anja. Looks great.
Hi... thanks.
Anna, I love your recipes! I have been making your cheeses and we are so happy to not have to buy processed vegan cheese. When using cashews I find that two minutes in the microwave in water softens them up really fast.
Great recipe!!! 😋
Thank you, so glad you like it
Näyttää hyvältä eli looks delicious . I’m going to try it 😀
Enjoy!
Maam how to prolong the shelf life of cashew cheese without putting it into refrigerator..? I want to make it as a business..🙂
This looks so easy and tasty! Could this be used in place of ricotta cheese inside Ravioli?
Hi! What type of frying pan do you have??
Can’t wait to try this!💕
Enjoy!
Wait a minute, what kind of magical pan are you using? Does it have an embedded heater?
It is a plug in pan... electric frypan that I use to demonstrate my recipes in front of the camera.
@@cookingwithplants Oh my gosh, thank you so much for replying! Never heard about plug-in pans before. You learn something every day. :)
@@YouWillNeverKnowMan Electric frypans are very common in Australia.
@@xymonau2468 I see. :)
awesome , i love this dear
Thank you so much 😊
What type of blender do you use? I'm considering buying one as it's probably a lot better than the stick blender. Love watching your recipes for inspiration 🙂
Do you think adding fresh garlic cloves to the onion and celery mixture would be good? Have you tried it with garlic?
Absolutely!!!!!
@@cookingwithplants im making it when I get home!!! Thanks!! Do you have a lasagna recipe btw?
Thanks!
Thank you
You're welcome
Perhaps adding turmeric for the color
Sounds good
I have nutritional yeast powder instead of the flakes...is the 1/3 measurement the same as the flakes. Looks delicious, thanks!
I would use a bit less to start with... you can always add more if you need to.
cold pressed olive oil is good for the heart
the texture looks good - i do believe it would be better to pre-soak the raw cashews. thankss
Yes pre-soak if you have the time. Definitely more nutritious that way.
What kind of non-stick pan are you using in this video? It looks like a very nice pan.
I'm not even sure what the brand is. It's just an electric one that I use for cooking demonstration as it can be placed in front of my camera.
You are so sweet i really will give it a go💛 much love from Belgium
I like your presentations. Thanks very much. You are a wonderful person. I agree with Anja: I'd also highly recommend to everyone read The China Study ( see the link above). I was thrilled by the value of the research made on some tribes in Arica and in China.
Thank you so much :-)
1/3 cup of nutritional yeast, how many grams is that?
What happened to our intro song? 🙁
I feel like it needs a boiled jalapeño. lol
I'd be up for that!
But cashews are expensive😅
Cashews are Very high in oil!!!
High fat, not oil. Yes, that is why it is made with vegetables added also. And to serve, I would use it more as a condiment with lots of sweet potato and more salad and vegetables. It depends if you are over-weight, under-weight, have heart issues etc as to how much you can eat.
No oil, just good fats, nothing wrong with any nuts as long as nobody is allergic to them of course 😁