Creamy Garlic Aioli Sauce - You Won't Believe It's Vegan!
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- Опубліковано 22 вер 2024
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This creamy vegan garlic aioli sauce is oil free, egg free and so delicious! You won't believe this only has 4 ingredients and is 100% plant based.
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Recipe by Cooking With Plants - Anja Cass
Enjoy xx
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Anja, Just heard on the radio 4/23/2020,
That the slaughter houses are having a very difficult time staying open. Tyson has closed & people are wandering what to do with all their cattle? LET THEM GO AND GRAZE AND ENJOY THEIR FREEDOM!!!!! 😁😁😁
Bravo,Ur garlic sauce win Al other,no buter milk,my lov,favorite sauce,super,Bes!!!
I always get happy when I see a sauce or a dressing based on silken tofu. Thank you.
I use avocado oil...verry good turn out!!
Nice, I’m a new vegan and your video is teaching me a lot! Thanks so much! Stay safe!
So glad you want the recipe and video is helping you. I have loads of recipes that are perfect especially if you're starting out. Also be sure to join the cooking with plants Facebook group. We share lots of ideas, tips and tricks :-)
CookingWithPlants thanks!
OMG! I just made the Garlic Aioli! It is so good! Thank you Anja! 🙏🏻
Thank You Anja ! I have been looking for a garlic gravy !!!!! Its awesome !!!
God Bless You dear.. I love your channel !! Its the BEST !!!! You have a cheerful
personality and I have shared you with my friends... Have a blessed weekend dear !
Your missionary friends from Trenton Georgia !
Awww thank you so much for your lovely comment. I'm so blessed to have you here. And thank you for your support and sharing with your friends. I really appreciate it. So glad you like the recipe!
This seems like it would be so versatile! Yum!
It really is!! Enjoy!
This is SO easy I can’t believe it!! Can’t wait to make this 😍😍
Hope you like it!
Thank you for the recipe; this is my favorite condiment-love the fresh garlic in it!
Can’t wait to try this - I still make your butter a couple of times a week - you are FAB xxx
So glad you're enjoying the recipes. Definitely give it a try :-)
I love this with potatoes and herbs instead of soy. 👏👏👏👏👏👏👏👏😎👍🐶
Perfect... yes, that's why I give lots of options in the video. So many ways to make delicious sauces!!!
@@cookingwithplants all recipes are just a jumping off point. So glad to find your channel. Great video. 😎👍🐶
How many potatoes do you use instead of the tofu?
Can’t wait to try this! I love aioli on just about everything 🤦♀️ but trying to avoid the sugar in commercial dressings.
I just did it and it is amazing!!! I loved it Anja!!!
I completely forgot about the potato mayo! I’ve not been able to find tofu at all and I’ve been going without anything because I forgot there are alternatives, totally doing this, I have loads of garlic and potatoes 😋 may try with beans too 👍 brilliant!
So glad it reminded you :-) Enjoy!
Anja, what do you use instead of Mayonnaise w/ egg?
Mmm, love garlic! This sauce sounds fabulous!
It's so tasty... definitely a MUST TRY if you love garlic!! Enjoy!
Thank you so much for this!!
Glad you like it!
I would love to try this!! I'm such a garlic fan!!
You should!
Silken tofu isn't on my radar at all, I'll keep an eye out for it - this looks great!
Definitely give it a try :-)
I love silken tofu. So many uses. It's so weird that I'm finding it harder to find.
So glad you like it! Yes, it definitely versatile!!
Thank you so much will try with cooked potato.
Cn ad soya milk n nt tofu?pls reply!sooooo yumy,Ur sauce!!!
Loved it girl I will definitely try this!
So glad you liked it!
Hi. I made ur garlic sauce and it was delicious. How long does it last in the refrigerator and can it be frozen?
Yum,indeed! Can’t wait to try this. I’m thinking the addition of soaked cashews or ground hemp might be interesting.
As always, thanks Anya! ✌🏾
It doesn't need the extra fat... it's so tasty as is. As long as you have a neutral tasting silken tofu, it is the bomb!!
CookingWithPlants you’re right, I need to step away from superfluous fats. 😬 Will be making this tomorrow 👍🏾
This looks soooooo delish. I can't wait to try this tonight for dinner! Thanks for this simple, delicious yum yum in the tum tum! :)
How was it?
cheezhead Z SOOOOO good. My friend is stealing this recipe and making it for her family!
Hi i only have silken tofu but its extra firm ..could I use this ?? And by the way loving your video love from England 🇬🇧
No need to ask.... just do it! It will be thicker so you'd simply thin it out if necessary.
Hi there, I love your recipes. Don’t take me wrong, the sound it’s not very good. There some wireless microphone that you can buy and make the recipe more clear to hear. Thank you to teach us with your amazing recipes!
This looks like a great recipe. Do you think roasting the garlic is okay? Love your channel, thanks
Glad you like it... roasting will make it much milder. But delicious nonetheless.
You could add so much more garlic 🤤
could you press the tofu first so try and get rid of more liquid?
Yes if you like... but I like some moisture so that it gives that silky creamy mouth-feel.
Yum Anja! I can’t wait to try this but I will have to give it a go with the beans or potatoes. So when I do that will it still be a suitable dressing to store in the fridge for day a week? :)
Yes that should last about a week. If you don't eat it before then lol
How was it with potatoes or beans?
hi nice channel. i love anything garlic. btw you're australian right? can you do vegan version of australian food? or cooking with vegemite? i've had it on toast, but i think you can do more with it.
So simple and easy - can’t wait to try it!
How long will it last in the fridge? Could I make a double batch and have it last?
Definitely give it a try! It should last about a week. This is a BIG batch already, but feel free to make more.
I'm betting that since it is tofu it could be frozen though it may need reblending when removing from freezer
CookingWithPlants thanks, I just hate getting the blender out 😬. I’ll try a single batch first.
👍
Thanks
Youre a peach!!!! Im going to try with different beans.. Trying to limit my starch consumption..
Fantastic... enjoy! Remember, our body needs starch too.
@@cookingwithplants gonna use sweet potatoes and yams instead of plain white potatoes!!!
I made this with potatoes today- no tofu in the house and everything pretty much locked up in Poland.
Hi, may I ask how did it turn out? I know you wrote this a year ago but if you remember was it good?
@@tedinkata666 I don't remember, sorry.
@@tedinkata666 have you tried this? Using potatoes or beans? I’m curious too!!
Hi sonI followed this recipe. It tastes really good but the garlic is really too strong. Can u recommend how i can reduce the garlicky taste? I would hate to throw it away. Help( thk u in advance
You don't eat it in one sitting??! That would be hard for me 😉😄! I absolutely love aioli 🤩! Great as a Pizza dipping sauce or with spaghetti! Or plain on some toast 😍
Hahaha... well that could happen! lol
Its good with a spoon or straw to. 😋👍😎🐶👏👏👏👏
Thank you! Can I use regular firm tofu and water if I don't have silken tofu?
No need to ask.... just try it! Experiment!
oe nice only i cant find the silken tofu so i am gonna try the beans i think
I think You can use regular tofu but use a little bit water so it gets like anja is showing
Silken tofu definitely gives a lovely silky mouth-feel... hopefully you'll be able to find some soon. In the meantime, enjoy the white bean alternative :-)
@@malinpegenius2202 ok thx for the tip
I'm on a water fast so watching this was hard! I love garlic and potatoes! mmmmmmmm
Do your research traditional Aioli is vegan to!
Your cooking style is amazing sister!
Please pin my comment ♥️
Thanks