You know, you really should season the chicken with more herbs and spices. I'll have you know I got my opinion from the Colonel himself, so they have to be valid!
Bwaaahaha, ‘your opinion isn’t part of my recipe’ 🙌. Love this recipe just the way it is and will be making this during the week. Thanks as always for sharing 💕
This is exactly what I needed! I have a hard time staying on the low carb diet and ceaser salads are always my go to, but I've never made them by scratch before (and for the week nonetheless) so thank you 🙏 This looks fun to make and I love these meal prep videos because I rarely have time to cook since I'm always on the go. This channel really has been a life(and time)saver
Yummy 😀 Now that I know not to be scared of anchovies any more because of trying your recent spaghetti recipe , I look forward to trying this . I am so pleased you told me about the lack of music in your newer videos because yours is now my most favourite cooking channel 🥰 I look forward to your next recipe with impatience because you are so meticulous in showing precise and easy prep and the cooking of it and also explaining the why of some things . I am now trying new foods that I never would have before . Thank you .
Oh, man! That salad looks deeeeelicious!!! The greens are so nice and vibrant!!! Those meal prep containers are awesome as well Thanks so much for sharing this!!!! 🙂🙂🙂
That salad dressing looks absolutely amazing! And so does everything else about the recipe, I simply can’t wait to try this healthy and tasty looking combination. Thanks so much, your recipe ideas are so refreshing, best regards, Rob.
love the goodies Jack, So good to see you getting the recognition and sponsors you SO deserve. Great meal prep, as usual buddy. Keep the stamina up buddy x
Jack that was priceless about the opinion is not part of the recipe that was awesome mate. 😂😂😂. Love the recipe am going to make it hubby is going away tomorrow so I’ll make it for myself yummo. Congratulations on the collab I’m stoked for you. They’re impressive dishes thanks Chef Jack. 😊🥳
Excellent recipe Jack. I've never made a Caesar Salad (nor spanked a breast - lol) , so I will definitely be having a go at this one. It's good to see you more relaxed in your filming mate. well done 👍🏻🥰✌️🇬🇧🇦🇺
I love this!! thank you. will save to make in one of my weekly meal preps. thanks! could u do one for a chicken waldorf salad please? not necessarily for the meal prep series but i'd just love to see u put ur twist on it. thanks for sharing. love your channel!
Meal prep yesterday was cous cous with a mess of fresh herbs, lime juice. This will go with jamaican brown stew chicken hot or cold, that I've cooked. Can't go wrong with a c c b salad....YUM! Those containers 👀👏🏿🔥🔥. Good work on ya sponsorship mate. Forward motion always.
This is my fav salad but I will add a fishy sharp salty addition when about to eat. According to some liking anchovies makes me slightly mad. Im happy with that.
I love the subtle jokes in your videos as much as the fantastic recipes chef, very enjoyable! In saying that, did I miss the boiled egg part, or is that just what Australians think a Caesar salad usually contains?
I tried this twice. Sadly I keep overcooking the chicken - I will have to be more on top of that. However, that salad dressing is beyond awesome. I hate anchovies and I can't even tell they're an ingredient. Incredibly delicious. Thanks heaps Jack!
Sorry to hear that. Have you been using the method on the video for the chicken? The dressing is so good and is the best part to a Caesar salad in my opinion!
@@ChefJackOvens Yeah, I've been following your method. I don't own a mallet, so that could be causing it. It's all good, though - still great. And yeah, the dressing is well and truly the best part of this. Will absolutely make that again. Thank you for this amazing recipe.
A good Cesar salad is one of my most favorite things. Can’t wait to try your dressing! Where did you get that cool, tall chemistry-looking beaker? It’s perfect for an immersion blender dressing. Thanks for another great video!
Love this recipe and I guessed it right YES🎉👍 my Mum and one of my brothers love caesar salad too much though I sometimes trick them by making any salad and use a store bought sauce 😁😂 they eat it no worries😉 Sadly my country doesn't qualify for the giveaway I guess it's a sign that we have more than enough containers of different shapes sizes and brands 😂🤣😂🤣 Thanks for the recipe Chef👏👍💐
@@ChefJackOvens I'm sure it is good and delicious. No worries about the giveaways and like you said there were strict instructions... trying your recipes is more than enough joy Chef :-)
Looks good Jack, as always. Can I ask of which brand and model is your hand-held blender and does it work well for all kinds of small jobs including chopping? Does it come with different attachments? I'm looking to replace my old one who recently died on me after more than 20 years. Thanks.😉
I would love to do this as I love Ceaser salad myself. A quick question - can the dressing be done using a "traditional" blender, or you definitely need an immersion blender? :)
@@ChefJackOvens No Capers either?????????????????? But luv the channel and most of your recipes.. I actually made a Caesar this eve but that's nothing unusual. Caesar salad's a staple at our house.. Keep up the good eats..
@@davekeen1963 not in this one. By all means Worcestershire sauce and capers can be added. The simplicity of my sauce is just enough without those 2 ingredients becoming overpowering
@@heathersoper6923 right under the video on the right hand side I believe it’s on is a see more option which will lower all the details about everything
😂🤣🤣 iam just enjoying your subtle jokes... I just can't stop laughing...man you are the sweetest. Chef Jack ..this is one of my fav salads . Had just taken it off my head during covid..but thanks to you will surely make it, looks so so delicious. Thank you so much...for your delicious recipes and all the 😄😄 sending you love and happiness 💕💕💕💕
how do you keep the chicken from drying out after the first meal? I find the worst part about chicken is that it really only tastes good for that initial meal when it's freshly cooked. Once you store it, the moisture evaporates and you just end up with rubber for the next meal.
I’m trying to help my son with some healthy eating so to keep us on track I’m looking to meal prep we love salad but I know dressing is filled with sugar. So happy to see you made this homemade one so simple. I have an autoimmune disease that causes a lot of inflammation so gotta stay away from a lot of things to try to reduce the pain. “Spank those breasts” lol Thanks for the great video
Hey Jack buddy. I have been watching you from your humble begginings so it is a pleasure to watch you being more and more succesful. I would like to give you some advice if you would be kind to listen. At the end of your videos you taste the food, but you need to have someone else taste it and be amazed. It is simple Chialdini influence rule and it gives your cooking more credibility for the viewers. Your videos are amazing at explaining what to do. You are an amazing teacher. But here at youtube you need to also be an entertainer. It would be great if you would add some context to why you are doing what dish. It’s like telling a story. Example: I was walking through the woods and I have seen this beautiful mushrooms and today we are making mushroom risoto. Paint with words and cooking. Joshua Weismann is so succesful because he is an amazing enterteiner but I think you are better that any of them Jack. Good luck in the future buddy EDIT: I made the salad and it was amazing. I added a little red wine vinergar, tomatoes and avocado into the salad. Da bomb.
Any advice is greatly appreciated. Thank you! Ill definitely start including the why's of a dish and the meaning behind it. Unfortunately I don't have anyone that can taste the food whilst im recording as I do everything myself. This is something I do want to bring to the channel next when I start pushing further. Much appreciated! Thank you!
It can be made by hand. It’s a little bit more work but add all the ingredients but the oil and whilst vigorously whisking slowly pour in the oil until it forms an emulsion. You really need to whisk hard and very slowly pour the oil 😊
@@ChefJackOvens thanks for the reply. But you added salt and seasoning on the chicken then placed it on the veggies... Salt on veggies will draw moisture and create soggy effect within 1-2 days. I'll give this a try and see how it goes this week. thank you for the recipe.
Amazing recipe, but I really messed up with this one! - With the dressing I added the full 160ml of oil and blended, and it appeared to be mixed properly, but then started splitting afterwards. Had to scrap it and start over, adding a little oil at a time, but then I forgot the lemon. I was still finding myself low on dressing and decided to bolster it with some roast garlic sauce. - My croutons were undercooked and went soggy, but felt crunchy out of the oven. Really should have waited for that browning. - The bacon just did not want to crisp up at all, then managed to burn it. I'll probably try the air-fryer next time. - Undercooked the chicken in parts because it wasn't evenly butterflied / flattened. - Also, my parmesan was just really tasteless.. I added way more and it still had no bite. - Was 7 months too late for the giveaway! Managed to salvage most things with a second take, but lots of user-error this week. Great recipe all the same, when I eventually got it right.
Be sure to enter the giveaway! All details are in the description. Please enjoy this delicious recipe. The caesar dressing is outstandingly good!
You know, you really should season the chicken with more herbs and spices. I'll have you know I got my opinion from the Colonel himself, so they have to be valid!
Haha there it is!
@@ChefJackOvens ask and ye shall receive 😄
@@charliedoyle7824 😂😂
Bwaaahaha, ‘your opinion isn’t part of my recipe’ 🙌. Love this recipe just the way it is and will be making this during the week. Thanks as always for sharing 💕
Haha thank you! Please enjoy it
well said m8
04:00
i laughed way to hard at that line 😂😂
“Your opinion is not part of my recipe” That’s gold. Love your vids and recipes. That Caesar is a must for me. 👍🏻👍🏻🇦🇺
Haha!
This is exactly what I needed! I have a hard time staying on the low carb diet and ceaser salads are always my go to, but I've never made them by scratch before (and for the week nonetheless) so thank you 🙏
This looks fun to make and I love these meal prep videos because I rarely have time to cook since I'm always on the go. This channel really has been a life(and time)saver
Homemade Caesar’s are the best! Glad the channels helpful to you 😊🙏
Yummy 😀 Now that I know not to be scared of anchovies any more because of trying your recent spaghetti recipe , I look forward to trying this . I am so pleased you told me about the lack of music in your newer videos because yours is now my most favourite cooking channel 🥰 I look forward to your next recipe with impatience because you are so meticulous in showing precise and easy prep and the cooking of it and also explaining the why of some things . I am now trying new foods that I never would have before . Thank you .
This is so good to hear! I’m so glad! Thank you so much 😊
Your homemade salad dressings are the best. Another great recipe, Jack.😀
Great to hear! Thank you
Oh, man! That salad looks deeeeelicious!!! The greens are so nice and vibrant!!!
Those meal prep containers are awesome as well Thanks so much for sharing this!!!! 🙂🙂🙂
Thanks so much
That salad dressing looks absolutely amazing!
And so does everything else about the recipe, I simply can’t wait to try this healthy and tasty looking combination.
Thanks so much, your recipe ideas are so refreshing, best regards, Rob.
Thank you very much!!
Made this to your exact recipe, and the family LOVED IT thank you 🙌🏻
Fantastic. Happy to hear you enjoyed it
LOVE the new nutrition info/style- awesome & perfectly placed in yr video!
Glad you liked it!!
Awesome 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Have a great day too 🙏
love the goodies Jack, So good to see you getting the recognition and sponsors you SO deserve. Great meal prep, as usual buddy. Keep the stamina up buddy x
Thank you so much! without all that watch the videos, none of it would be possible. I appreciate you all so much! Thanks mate x
Jack that was priceless about the opinion is not part of the recipe that was awesome mate. 😂😂😂. Love the recipe am going to make it hubby is going away tomorrow so I’ll make it for myself yummo.
Congratulations on the collab I’m stoked for you. They’re impressive dishes thanks Chef Jack. 😊🥳
Haha 😂 I had to sneak that one in there. Sounds great! Please enjoy it. Thank you so much for all your support. It means a lot to me 🙏
Excellent recipe Jack. I've never made a Caesar Salad (nor spanked a breast - lol) , so I will definitely be having a go at this one. It's good to see you more relaxed in your filming mate. well done 👍🏻🥰✌️🇬🇧🇦🇺
Haha thank you! It’s definitely worth making. I’m getting more and more relaxed with each video so it feels good. Glad you’re noticing 🙏🙏
Thank you so much for all these recipes😄Greetings from Denmark
It’s always a pleasure!
Love your caesar salad recipe Jack. Will try your dressing this coming weekend.
Thank you very much! Please enjoy. It’s so good 😊
cant wait - my favorite salad ever!
Its so good!
Yes! An anchovy based dressing! Will make that today Jack. Thanks for this dish. Cheers from AKL.
Awesome! Please enjoy It!
Another one of my all time favourites. The dressing looks very nice indeed and will be doing for lunch tomorrow. Hope that you are both well Jack?
Great to hear! Please enjoy it, it’s amazing 🤤🤤 we’re very well thank you 🙏 hope you and yours are too
Yummy, anchovies. Nice recipe thanks Jack and those dishes are really cool. x
Thank you!!
Thank you Chef Jack
Thank you!
I love this!! thank you. will save to make in one of my weekly meal preps. thanks! could u do one for a chicken waldorf salad please? not necessarily for the meal prep series but i'd just love to see u put ur twist on it. thanks for sharing. love your channel!
Thank you! Leave it with me
Meal prep yesterday was cous cous with a mess of fresh herbs, lime juice. This will go with jamaican brown stew chicken hot or cold, that I've cooked.
Can't go wrong with a c c b salad....YUM!
Those containers 👀👏🏿🔥🔥.
Good work on ya sponsorship mate.
Forward motion always.
Thank you so much 😊 🙏
Very nice and appetizing as always. Nice robot voice for a precise recipe. Gongrat's to your friend who speaks about pepper!
Robot voice and friend? It’s all me and that’s my voice haha
Thank you so much chef. I have been eating a lot of salad lately so this is a great idea for me. Thanks again 👨🍳
Great to hear! Hopefully it doesn’t turn people off this recipe as they’ll be missing out from how good this is!
@@ChefJackOvens I love your recipes. The only thing I will not used the bacon because I do not eat pork
🙏🙏
One of my favourites..
You really can't go wrong!! Its so good
Love a caesar, its all in the dressing and this looks amazing - will definitely try!😋
They're so good! Please enjoy it!
This is my fav salad but I will add a fishy sharp salty addition when about to eat. According to some liking anchovies makes me slightly mad. Im happy with that.
As always your recipes so easy so delicious, thank you 😊
Thank you 🙏
Mmmm lovely I do love Ceasar salad and will defo make your dresssing. Thank you.
Please do! It’s so good 😊
Defo will 😁
Excellent recipe Mr jack👍🏼
Thank you 🙏
You know you’re getting old when you get excited about quality meal prep containers. Another great vid, Jack.
Haha so true! Thank you.
Amazing!!! Really loved this video, not just for the recipe, laughed at "your opinion isn't part of the recipe" :)
Haha Thank you!
I love the subtle jokes in your videos as much as the fantastic recipes chef, very enjoyable! In saying that, did I miss the boiled egg part, or is that just what Australians think a Caesar salad usually contains?
Caesar can be done with it without egg. I left a note in the description about adding them if you wanted to 🙏
Super Jack! Thank you👌
Always a pleasure
I tried this twice. Sadly I keep overcooking the chicken - I will have to be more on top of that. However, that salad dressing is beyond awesome. I hate anchovies and I can't even tell they're an ingredient. Incredibly delicious. Thanks heaps Jack!
Sorry to hear that. Have you been using the method on the video for the chicken? The dressing is so good and is the best part to a Caesar salad in my opinion!
@@ChefJackOvens Yeah, I've been following your method. I don't own a mallet, so that could be causing it. It's all good, though - still great. And yeah, the dressing is well and truly the best part of this. Will absolutely make that again. Thank you for this amazing recipe.
I like to add some cucumber/red pepper/tomato to the salat.
Nice one!
I made the risotto it was great my family loved it
Happy to hear that!
I’m not really into salads but I definitely have to incorporate it on my regimen. I’ll give this one a try! 👍🤘
Chef Jack Ovens
Thank you for the yummy healthy recipe!!! 👏✨
Always a pleasure
Giving you a thumbs up for the great tutorial and the sass lol.
Thank you 😁
Omg 😋 I haven't had a chicken caesar salad for eons!!
They’re so good!
Love the "scraps" shirt.
Was that your true thoughts what I read thru the glass container?
That’s my apron 😉. What did you read through ?
A good Cesar salad is one of my most favorite things. Can’t wait to try your dressing! Where did you get that cool, tall chemistry-looking beaker? It’s perfect for an immersion blender dressing. Thanks for another great video!
Woops! Should have looked at the links in your description! Found it. Thank you!
It’s actually a French press insert haha 😂
It’s the perfect size! Off to IKEA to buy a cheap French press! Thanks!
No Canada....so sad....but I love your vids anyways!! Keep up the great work....from Canada!!
I do apologise! I have no control over that 🙏
Ohhhh that dressing looks amazing. Fantastic recipe, as always Jack. Off to have a look at the giveaway, lol. Lee :)
Thank you very much! You can enter the giveaway every day.
Awesome salad 🥗 chef no anchovies hey ? Like for the dressing hahaha keep that pepper cracking
Only the dressing 😊👌
😂😂 I wasn't ready for that sass
"And your opinion isn't part of my recipe." 🤣🤣🤣🤣🤣🤣
😬😬
Well I am glad to hear you recognize my viewing your channel made you a star, been watching almost 1 month. 🤣
Haha Thanks !!
Where do we get those call as heck looking lunch meal prep Containers for the finished meals?! They look like good sized dishes and re-useable!?
Here you go my guy!
LUVELE KITCHEN APPLIANCES & MEAL PREP CONTAINERS - www.luvele.com.au/?ref=qNAC7JWq6gdhha
@@ChefJackOvens you legend, thank you!!
Is there a paella with sea food or a meat option you do as a meal prep @Chef Jack Ovens 🙂😊😉
Ive been meaning to do paella for a long time. Ive got something pretty cool coming to the channel soon so ill then buy a paella pan and get started
Love this recipe and I guessed it right YES🎉👍 my Mum and one of my brothers love caesar salad too much though I sometimes trick them by making any salad and use a store bought sauce 😁😂 they eat it no worries😉
Sadly my country doesn't qualify for the giveaway I guess it's a sign that we have more than enough containers of different shapes sizes and brands 😂🤣😂🤣
Thanks for the recipe Chef👏👍💐
This salad Is so good! I do apologise about the giveaway. I was under strict instructions about locations.
@@ChefJackOvens I'm sure it is good and delicious. No worries about the giveaways and like you said there were strict instructions... trying your recipes is more than enough joy Chef :-)
Awesome
🙌🙌
Looks good Jack, as always. Can I ask of which brand and model is your hand-held blender and does it work well for all kinds of small jobs including chopping? Does it come with different attachments? I'm looking to replace my old one who recently died on me after more than 20 years. Thanks.😉
I would love to do this as I love Ceaser salad myself. A quick question - can the dressing be done using a "traditional" blender, or you definitely need an immersion blender? :)
"Your opinion isn't part of my recipe" iconic
Haha 😂
That's a tasty looking salad, what neutral oil do you usually go for?
Thank you! I use mellow olive oil
"And of Course your opinion isn't part of my recipe" luv it! No Wooster ( Worchestershire for our American friends ) in the Caesar??
Haha! Not in this one 😊
@@ChefJackOvens No Capers either?????????????????? But luv the channel and most of your recipes.. I actually made a Caesar this eve but that's nothing unusual. Caesar salad's a staple at our house.. Keep up the good eats..
@@davekeen1963 not in this one. By all means Worcestershire sauce and capers can be added. The simplicity of my sauce is just enough without those 2 ingredients becoming overpowering
Jack is in a frisky mood LOL
Haha 😂
Adding this to the list for me and the fiancé thanks Jack 😊
Awesome! Hope you both enjoy it. The dressing is the best part!
@@ChefJackOvens the link for the giveaway also isn't in the description mate, never made a dressing like that with anchovies will see how it goes!
@@darryljebb2376 it’s in there now 🙏 I made a mistake trying to time everything in with the launch.
Oh Jack I have never found the description box 😟
It popped up but I don’t know what I did!
@@heathersoper6923 right under the video on the right hand side I believe it’s on is a see more option which will lower all the details about everything
😂🤣🤣 iam just enjoying your subtle jokes... I just can't stop laughing...man you are the sweetest. Chef Jack ..this is one of my fav salads . Had just taken it off my head during covid..but thanks to you will surely make it, looks so so delicious. Thank you so much...for your delicious recipes and all the 😄😄 sending you love and happiness 💕💕💕💕
Haha 😂 Caesar salads are so good! I’m eating one right now haha. Thank you Smita 🙏🙏
And is there something you can substitute the anchovy’s for?
how do you keep the chicken from drying out after the first meal? I find the worst part about chicken is that it really only tastes good for that initial meal when it's freshly cooked. Once you store it, the moisture evaporates and you just end up with rubber for the next meal.
If you perfectly cook the chicken it will stay moist with no worries about it drying out 🙏
Do you think you could do a Buffalo Mac and cheese meal prep?
Sure thing!
Nice
It’s so good 😊
Hey chef what can you replace the bacon rashers with?
I’m trying to help my son with some healthy eating so to keep us on track I’m looking to meal prep we love salad but I know dressing is filled with sugar. So happy to see you made this homemade one so simple. I have an autoimmune disease that causes a lot of inflammation so gotta stay away from a lot of things to try to reduce the pain.
“Spank those breasts” lol
Thanks for the great video
Hope this is able to help you. Haha thank you 🙏
what was the green screen
Green screen?
Also just wanted to tell you that the link in the description is missing !
Adding it right now 🙏
It’s up sorry about that. I had to try time everything in and made a mistake
@@ChefJackOvens No its okay please dont worry! I just didnt want you to get in trouble with the company or something lol
Nah it’s all good. Appreciate the concern though 🙏
I just cant eat any fish, even the thought of it makes me sick, so what are the alternatives to the anchovies or am I just not meant to eat this?
You can make the dressing without them and it will still be nice.
my favorite part of these videos are the whispers that are snuck in lel
Haha 😂
Hey Jack buddy. I have been watching you from your humble begginings so it is a pleasure to watch you being more and more succesful.
I would like to give you some advice if you would be kind to listen.
At the end of your videos you taste the food, but you need to have someone else taste it and be amazed. It is simple Chialdini influence rule and it gives your cooking more credibility for the viewers.
Your videos are amazing at explaining what to do. You are an amazing teacher. But here at youtube you need to also be an entertainer. It would be great if you would add some context to why you are doing what dish. It’s like telling a story. Example: I was walking through the woods and I have seen this beautiful mushrooms and today we are making mushroom risoto. Paint with words and cooking.
Joshua Weismann is so succesful because he is an amazing enterteiner but I think you are better that any of them Jack.
Good luck in the future buddy
EDIT: I made the salad and it was amazing. I added a little red wine vinergar, tomatoes and avocado into the salad. Da bomb.
Any advice is greatly appreciated. Thank you! Ill definitely start including the why's of a dish and the meaning behind it. Unfortunately I don't have anyone that can taste the food whilst im recording as I do everything myself. This is something I do want to bring to the channel next when I start pushing further. Much appreciated! Thank you!
Ahh so wanted to make the dressing but I just couldn’t get it to thicken up 😢😢
Yum 🤤
🤤🤤
Currently a luxury dish with the price of lettuce here in QLD 😂😂😂
Cos lettuce are a lot cheaper than iceberg. I’m in Adelaide and they cost $5 a bag of 2 😊
4:05 lmao 🤣
Haha 😂
Oh I missed the anchovies in ur video got it now hahaha
Haha
Great recipe, how long do these last in the fridge please?
All the details are in the video 🙏
Cheers mate completely missed it
Hi Jack, what do we do if we don’t have an immersion blender?
It can be made by hand. It’s a little bit more work but add all the ingredients but the oil and whilst vigorously whisking slowly pour in the oil until it forms an emulsion. You really need to whisk hard and very slowly pour the oil 😊
Ok thanks Jack!
your opinion is not part of my recipe is brilliant!
Haha 😂
Hmmm… right after I had my dinner 😆
Haha always 😂
Hi Jack, where do you get the containers from?
Luvele. The whole video is pretty much dedicated to them. Make sure to watch till the end otherwise you’ll miss something special
🔥
🙏🙏
Parchment paper express 🤣🤣
Haha!
DELICIOUS
It’s so good 😊 the dressing is unreal
"Spank your breasts", folks... Excellent summer recipe, Chef! And this is Keto/low carb friendly if you ditch the bread croutons!
Wow! New sub here! I recently made a Chicken Salad on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁
Thank you 🙏
Vic Cuisine, born to be a chef!
Your opinion is not part of my recipe 🤣🤣🤣
Haha 😂
“Want to taste the chicken” *Adds bacon to a salad
It’s a Caesar salad
bro wrote a whole paragraph as the title 💀
I use a program to target the best titles 😉
Doesn't this go soggy by the 3-4th day?.......
Not if it’s all seperate
@@ChefJackOvens thanks for the reply. But you added salt and seasoning on the chicken then placed it on the veggies... Salt on veggies will draw moisture and create soggy effect within 1-2 days. I'll give this a try and see how it goes this week. thank you for the recipe.
Im eating salad to fill my belly with healthy foods. I wouldnt use white bread. No need for bread.
Cesar salad is made with croutons
Amazing recipe, but I really messed up with this one!
- With the dressing I added the full 160ml of oil and blended, and it appeared to be mixed properly, but then started splitting afterwards. Had to scrap it and start over, adding a little oil at a time, but then I forgot the lemon. I was still finding myself low on dressing and decided to bolster it with some roast garlic sauce.
- My croutons were undercooked and went soggy, but felt crunchy out of the oven. Really should have waited for that browning.
- The bacon just did not want to crisp up at all, then managed to burn it. I'll probably try the air-fryer next time.
- Undercooked the chicken in parts because it wasn't evenly butterflied / flattened.
- Also, my parmesan was just really tasteless.. I added way more and it still had no bite.
- Was 7 months too late for the giveaway!
Managed to salvage most things with a second take, but lots of user-error this week. Great recipe all the same, when I eventually got it right.
You’re an awesome chef love your channel, but I can’t help but mention you sound just like slapped ham XD
THICCC
Haha you know it
THICC
You know it 😉
4:56 ... what on earth is that
"Thick with 3 c's" 😂
Haha 😂
My “click here” doesn’t seem to be working.
gleam.io/declq/chef-jack-ovens-x-luvele-partnership-giveaway