Great video for those wanting to make a terrific Caesar salad. Having prepared Caesar Salads tableside, I do suggest adding a tablespoon of Worcestershire and a few drops of tobasco to the dressing along with some fresh ground pepper. The bite size pieces of romaine lettuce should be washed of course and spun dry, then the romaine placed in a kitchen towel and wrap the towel around the romaine to absorb the last bit of moisture from the lettuce ( the romaine MUST be as dry as possible to ensure a great salad). Toss just before serving.
Dressing the grilled chicken with some of the dressing then serving it on a separate dish so as not to wilt the crispy Romaine. Such simple yet logical culinary ideas. Thanks Gordon.
Caesar dressing is one of the greatest inventions of all time. I'm literally obsessed with the taste of Caesar dressing. I could literally eat a Caesar salad every single day and not get tired of having it. I have been for the last week. Lol.
@@obamagaming5754 Was it fuck , it was invented in Tijuana as the person said . By Caeser Cardini , fuck all to do with Julias Caesear . Ramsay even shows this on his road trip in Mexico . Idiot .
Eggs. Whisk. Olive oil in. Anchovies and bitter. Chop. Dijon. Just a teaspoon. Croutons. Cut thick. Olive in. Fry. Mix. Toss. Croutons on. Parmesan. Beautiful.
I followed a brussel sprout salad recipe and it was disgusting. It looked beautiful and the flavors worked together but ... at the end of the day, a salad is a salad. Ain't no burger and fries.
@@antwhal I would argue a salad could offer more dynamic flavors then a burger, just comes down to taste. I eat salads everyday and I'd pick a salad over a burger personally
@@MissAlicent what's funny is, salads leave me feeling energized, not grotesquely full, and I feel good afterwards. But like... Emotionally dissatisfied? Burgers make me feel emotionally satisfied, but also they make me feel bloated, sluggish, and fat. I'd still irresponsibly prefer the burger.
Egg yolk Mustard vinger Mix Garlic n fish Chesse n lemon n water Bread season with salt n peppee n fry in olive oil n cheese Latuse n lemon mayo n half bread Mix bread half chees.
The anchovies truly are the secret weapon in this wonderful recipe. And people that scoff at the anchovies don't realize that the dressing doesn't even taste fishy. A proper Caesar salad like this is just about the best thing in the world when you taste it.
I made a macaroni salad with this sauce. I turned out great! Cold Macaroni with red peppers, corn, olives and this sauce with grated parmesan on top. Everybody loved!!
Thx for reminding me how much i hate macaroni salad just in time for cookout season. I always manage to convince myself it’ll be good this time, every year…
So funny seeing the calm, normal British cooking show version of Gordon as an American who’s only used to seeing the angry kitchen nightmares version of him😂
That’s just a character for the fake show. Try watching the original uk kitchen nightmares which are authentic and where is is trying to save failing restaurants
Mr. Ramsey, you are a delight. Someday in my life I would love to eat your Caesar salad, the one you just made this video over the top with the grilled chicken… Beautiful!!!
Caesar salad was invented in the early 1920s by Caesar Cardini, an Italian chef who owned a restaurant in Tijuana, Mexico. He moved to Tijuana from California to avoid Prohibition, and it was here, on July 4th, 1924, where Caesar is believed to have invented the Caesar Salad.
This is what I wrote down, hope it helps. salad dressing: one egg, splash of mustard, add some vinegar or worcester sauce. stir til it thickens while you pour some olive oil. when it thickens add some chopped up anchovies or bacon bits and garlic. then add grated parmesan cheese. to finish add lemon juice and a splash of water. croutons: dice the bread, season with salt and pepper and then add to a hot pan with olive oil and fry. as the croutons turn golden, grate a generous amount of parmesan. salad: slice some romaine lettuce, not too thinly and then add some lemon and our dressing, saving some to cook your chicken. then sprinkle half your croutons. mix that with the salad. then add the remaining croutons and finish with grating some parmesan on top. chicken breast: slice from thin end towards the thick bit of the breast. (butterfly cut) season on both sides with salt and pepper, cook from 3 to 4 minutes on each side. while the cooked slices rest, spoon over some of the reamining dressing. when all the chicken is cooked slice it into strips and serve it warm in a separate bowl.
I love the idea and the méthode he use for the Caesar I learn a lot from it, for me he’s the best chef because all his TV shows give me more energy to put more effort in my department works
Recently, about half way through making this recipe I discovered I had no anchovies! But I did have fish sauce, which is made exclusively from anchovies. The flavor of the dressing was still amazing.😊
Made me think of going to the original Cesar Cardini''s restaurant in Tijuana, MX and having the original Cesar's salad for the first time years ago..thankyou, you are a Wonderful Chef!
2 egg yolks Add a splash of red wine vinegar 1 tablespoon of mustard Whisk Add splash of olive oil Dice 2 cloves of garlic and anchovies Grate parmesan Add lemon juice Water
Whether the Caesar Salad was popularized in the US it was invented in Mexico. Also the original recipe calls for Worcester Sauce and Lime instead of Lemon. Either way.. it's an incredible salad.
If you don't have anchovies or if you are very tight on a budget, try to carefully use a bit of Vietnamese fish sauce, since it is anchovy extract. Start with a teaspoon of Fish sauce for every teaspoon of Dijon mustard for the first try.
Wow, this is truly my favourite salad, I live in Australia and just recently had a really delicious Caesar salad with strips of calamari on top which was something different to chicken. I must admit it was delicious really, but it was an Italian that actually invented Caesar salad his name was Caesar.Cardini I think he lived in Mexico. Here in Australia, we usually use pieces of crispy bacon and and a poached egg on top as well,and I must admit I I do love some anchovy’s on top LOL Gordon Ramsay is a fabulous cook. There is no doubt about it, and I like him so much more now that he’s a good guy 😂❤❤❤
The very first salad I ever ate was at a Christmas pageant that I was singing in and you ordered by plate and you could either order the Caesar or the house and I fell in love. I think I was like in 3rd grade
To anyone who claims Cesar Salad is not "American" but Mexican: Despite the very location of the place the dish was created - an Italian-American restaurant in Tijuana, Mexico - it is far deeper engraned in Italian-American cuisine than it is in Mexican. It's similar to Black Forest Cake which was not invented in the Black Forest Region of South-Western Germany but in Bavaria. The name of the cake rather derives from the cherry liquor that is used in the dough and preserved cherries of the cake which indeed is made in the Black Forest. It is a staple of German pastry and nobody would ever say it's a Bavarian cake.
@@flightmasterr231 Anchovies are very strong. They're a great salty sort of Umami seasoning in balance with other flavours but a bit too much for most people to eat straight, i would say.
I just made drsssing from scratch and absolutely love it. I’m just curious who decided to mix anchovies and lemon juice and vinegar, olive oil and put it on lettuce
You’ve clearly only seen his American shows where he yells and curses. He’s like this in all his actual cooking vids, as terrible as his recipes can be
Lol. Omg...so it turns out the best Caesar salad dressing I’ve ever had from a kid’s cooking class I took one summer forever ago...is literally just Gordon Ramsay’s recipe made even simpler so kids just learning to cook can do it. If you hate anchovy like I do, they changed the recipe to use just use a small amount of anchovy paste which I really like because it’s just enough to get added flavor but so little there’s absolutely no overall fishiness. And even better, that little tube of paste will last a long time so you can make this addicting salad as much as you want!!!
@@elisha_da_cartoonist if you're going to omit anchovies (which i wouldn't recomemmd, its really essential for the flavor) make sure to add extra Worcester sauce
It was invented by Caesar Cardini. An Italian immigrant, that lived in San Diego, and ran resort restaurants in the Tijuana area during U.S. prohibition.
@@fishguy911 And he did not use anchovies -- someone else added that. He put some Worcestershire sauce in it, and served it over whole Romaine leaves; he did not chop the lettuce.
... by an Italian-born American who previously had operated several restaurants in California and only opened one in Mexico so he could avoid prohibition. For years, the majority of his customers came from the US to his Tijuana place to have a drink.
Caesar Cardini's original recipe used Worcestershire sauce instead of anchovies, and lime instead of lemon. So you're actually a bit closer to the original.
I liked it, but in the Middle East we do not add eggs in the sauce. I will try it, I hope you like it. We add yogurt, mustard, salt, black pepper, thyme, a little mayonnaise and lemon
@@princeaceroyale You need to say "in the American continent ". Otherwise, when Anyone says "America " it is universally understood to mean the United states of America. Don't be ridiculously pedantic, it undermines any credibility that you might have had.
An American Italian immigrant opened a restaurant in TJ Mexico. It was there his daughter Rose said her Dad Cesar Cardini created Cesar Salad with limited ingredients and a hit was born.
Great video for those wanting to make a terrific Caesar salad. Having prepared Caesar Salads tableside, I do suggest adding a tablespoon of Worcestershire and a few drops of tobasco to the dressing along with some fresh ground pepper. The bite size pieces of romaine lettuce should be washed of course and spun dry, then the romaine placed in a kitchen towel and wrap the towel around the romaine to absorb the last bit of moisture from the lettuce ( the romaine MUST be as dry as possible to ensure a great salad). Toss just before serving.
Yes, I’m ass7ming too the lettuce was washed. I sure do hope so lol it’s crazy I’ve seen people not wash their lettuce
Can everyone calm down
Mexico is in North America
That’s why we say American !
You’re welcome Ramsay!
It's not caesar, the name was cesar 😅
Dressing the grilled chicken with some of the dressing then serving it on a separate dish so as not to wilt the crispy Romaine. Such simple yet logical culinary ideas. Thanks Gordon.
Especially when it's to go.
You can see Gordon’s passion whenever he cooks
Can anybody tell me what is that dark brown?is that meat? he mix with crushed garlic for the dressing.
@@jsonsaints1325anchovies diced up
Caesar dressing is one of the greatest inventions of all time. I'm literally obsessed with the taste of Caesar dressing. I could literally eat a Caesar salad every single day and not get tired of having it. I have been for the last week. Lol.
The dressing was invented at Caesar's restaurant in Tijuana...its an awesome place.
@@criticalwokeracisttheory4645no??? It was Julius Caesar, please don’t mislead people for no reason
@@obamagaming5754 Was it fuck , it was invented in Tijuana as the person said . By Caeser Cardini , fuck all to do with Julias Caesear . Ramsay even shows this on his road trip in Mexico . Idiot .
What's your fave ceaser dressing brand?
@@obamagaming5754lol, not even
Eggs. Whisk. Olive oil in. Anchovies and bitter. Chop. Dijon. Just a teaspoon. Croutons. Cut thick. Olive in. Fry. Mix. Toss. Croutons on. Parmesan. Beautiful.
Ultimate Caeser Salad.
With A Twist.
Done.
Salads can be awesome. As can be soups. Both are totally underrated.
I followed a brussel sprout salad recipe and it was disgusting. It looked beautiful and the flavors worked together but ... at the end of the day, a salad is a salad. Ain't no burger and fries.
@@antwhal nah. salads are underrated.
The flavor of gladius and the smell of pilums in a bow made of a scutum, mixed with strategic genius makes the greatest salad
@@antwhal I would argue a salad could offer more dynamic flavors then a burger, just comes down to taste. I eat salads everyday and I'd pick a salad over a burger personally
@@MissAlicent what's funny is, salads leave me feeling energized, not grotesquely full, and I feel good afterwards. But like... Emotionally dissatisfied? Burgers make me feel emotionally satisfied, but also they make me feel bloated, sluggish, and fat. I'd still irresponsibly prefer the burger.
Egg yolk
Mustard
vinger
Mix
Garlic n fish
Chesse n lemon n water
Bread season with salt n peppee n fry in olive oil n cheese
Latuse n lemon mayo n half bread
Mix bread half chees.
The anchovies truly are the secret weapon in this wonderful recipe. And people that scoff at the anchovies don't realize that the dressing doesn't even taste fishy. A proper Caesar salad like this is just about the best thing in the world when you taste it.
Bei Hells Kitchen hat er es anders gemacht.
They aren’t 😢
Well said Gordon
You don't have to use the anchovies themselves. You CAN use an anchovy PASTE, and the taste won't change.
Yeah makes it super extra disgusting.
I made a macaroni salad with this sauce. I turned out great! Cold Macaroni with red peppers, corn, olives and this sauce with grated parmesan on top. Everybody loved!!
That actually sounds really good... I may have to give it a try
Thx for reminding me how much i hate macaroni salad just in time for cookout season. I always manage to convince myself it’ll be good this time, every year…
How many egg yolks are needed? He tells how much of everything else is needed but not how many yolks
@@madmagboy It depends. Two egg yolks is enough to a 3 people recipe
@@personiguess2453ऋऋी ऋ ल। ल ल ल। ऋ। ऋ ऋ ऋ लिए😅😮
So funny seeing the calm, normal British cooking show version of Gordon as an American who’s only used to seeing the angry kitchen nightmares version of him😂
That’s just a character for the fake show. Try watching the original uk kitchen nightmares which are authentic and where is is trying to save failing restaurants
One of the most joyous plates of food I have ever made for myself, absolutely wonderful. Thanks for sharing that Mr Ramsay.
Mr. Ramsey, you are a delight. Someday in my life I would love to eat your Caesar salad, the one you just made this video over the top with the grilled chicken… Beautiful!!!
would be nice to see the written recipe instead of having to rewatch the video? Anyone know where to find it? Thanks
Caesar salad was invented in the early 1920s by Caesar Cardini, an Italian chef who owned a restaurant in Tijuana, Mexico. He moved to Tijuana from California to avoid Prohibition, and it was here, on July 4th, 1924, where Caesar is believed to have invented the Caesar Salad.
would be nice if the text recipe and ingredients were posted.... I know it's super simple but just a quick list would help
This is what I wrote down, hope it helps.
salad dressing: one egg, splash of mustard, add some vinegar or worcester sauce. stir til it thickens while you pour some olive oil. when it thickens add some chopped up anchovies or bacon bits and garlic. then add grated parmesan cheese. to finish add lemon juice and a splash of water.
croutons: dice the bread, season with salt and pepper and then add to a hot pan with olive oil and fry. as the croutons turn golden, grate a generous amount of parmesan.
salad: slice some romaine lettuce, not too thinly and then add some lemon and our dressing, saving some to cook your chicken. then sprinkle half your croutons. mix that with the salad. then add the remaining croutons and finish with grating some parmesan on top.
chicken breast: slice from thin end towards the thick bit of the breast. (butterfly cut) season on both sides with salt and pepper, cook from 3 to 4 minutes on each side. while the cooked slices rest, spoon over some of the reamining dressing. when all the chicken is cooked slice it into strips and serve it warm in a separate bowl.
Agreed, I'm having to look that up. How many egg yolks, how much red wine vinegar and garlic, etc°
my favorite salad made by mister chef ramsay. delicious.
he keeps saying that the salad is American, but it's actually Mexican in origin
That’s what I was about to say
@lazarus921 I just made some today. I think I used to much anchovies. But was very delicious
It was actually created by an Italian immigrant, Caesar Cardini who operated a restaurant in Mexico 😊
It was made by a Human in some part of the world . U already Kno his name . The end
He has a video where he has Gino D’acampo make it while in Tijuana and he explains that it’s from Mexico
The way he describes the dish makes my mouth watery
This guy knows exactly how to cook delicious!
Its amazing that were are able to learn how to cook from one of the best chefs in the world for free.
Gordon should have grilled the lettuce for the ultimate troll/petty move
why exactly ? i didnt undestand
This is life making love to the dish,getting to know all the flavours taste science behind everything I love when people love what they do
I love the idea and the méthode he use for the Caesar I learn a lot from it, for me he’s the best chef because all his TV shows give me more energy to put more effort in my department works
Recently, about half way through making this recipe I discovered I had no anchovies! But I did have fish sauce, which is made exclusively from anchovies. The flavor of the dressing was still amazing.😊
I’ve made this and it is so so good! Love this recipe!
Hello Dear
How are you doing today?
Looks delicious can't wait to make this delicious salad cant wait
Made me think of going to the original Cesar Cardini''s restaurant in Tijuana, MX and having the original Cesar's salad for the first time years ago..thankyou, you are a Wonderful Chef!
I just went it was the best Cesar's salad I've ever had.
Great idea! I live 30 minutes
from TJ.
THE CEASAR SALAD IS A MEXICAN SALAD INVENTED IN TIJUANA FOO
By an Italian American
Straight up.....talk about cultural appropriation
2 egg yolks
Add a splash of red wine vinegar
1 tablespoon of mustard
Whisk
Add splash of olive oil
Dice 2 cloves of garlic and anchovies
Grate parmesan
Add lemon juice
Water
+anchovy
@@meryemlam1063 isn't raw eggs a bit dodgy?
Thank you. Do you know how many anchovies.?
Whether the Caesar Salad was popularized in the US it was invented in Mexico. Also the original recipe calls for Worcester Sauce and Lime instead of Lemon. Either way.. it's an incredible salad.
Gordon you are such a inspiration for me to be in the kitchen more 👍😍 thank you very much 🌸
If you don't have anchovies or if you are very tight on a budget, try to carefully use a bit of Vietnamese fish sauce, since it is anchovy extract.
Start with a teaspoon of Fish sauce for every teaspoon of Dijon mustard for the first try.
Soy sauce if you're vegan
@@Kandyrose0108 I might also recommend mushroom based fish sauce, but yeah, I have to try soy sauce one day. Thx!
That Mexican salad looks good!
Invented by an Italian
This is the best salad I’ve tasted I went to HK and it was my favorite
His speech cadence...is like...the Captain Kirk...of cooking...
Very, well, observed.
Yes!
Wow!! What a fantastic Caesar Salad Recipe!!!
He’s a food artist
Lol
@@MikuMuiscOfficialo his recipes are art itself...
HE S A MANIAC OF COOKING
Yep that’s exactly what I was going to say
I made this and it was out of this world 🌍 Even all of the fussy kids and their friends had it and wanted more!
He's very pleasant when there's no one else to yell at.
He's always pleasant, the yelling is just for his American reality tv shows. The British versions are so much better.
@@johnr797 True. Us Americans love reality TV about yelling.
My thoughts exactly.
Wow, this is truly my favourite salad, I live in Australia and just recently had a really delicious Caesar salad with strips of calamari on top which was something different to chicken. I must admit it was delicious really, but it was an Italian that actually invented Caesar salad his name was Caesar.Cardini I think he lived in Mexico.
Here in Australia, we usually use pieces of crispy bacon and and a poached egg on top as well,and I must admit I I do love some anchovy’s on top LOL
Gordon Ramsay is a fabulous cook.
There is no doubt about it,
and I like him so much more now that he’s a good guy 😂❤❤❤
Go back to food history school Gordon. This salad came from Mexico 🇲🇽
The very first salad I ever ate was at a Christmas pageant that I was singing in and you ordered by plate and you could either order the Caesar or the house and I fell in love. I think I was like in 3rd grade
Now that looks delicious 😋
Hello Dear
How are you doing today?
To anyone who claims Cesar Salad is not "American" but Mexican: Despite the very location of the place the dish was created - an Italian-American restaurant in Tijuana, Mexico - it is far deeper engraned in Italian-American cuisine than it is in Mexican. It's similar to Black Forest Cake which was not invented in the Black Forest Region of South-Western Germany but in Bavaria. The name of the cake rather derives from the cherry liquor that is used in the dough and preserved cherries of the cake which indeed is made in the Black Forest. It is a staple of German pastry and nobody would ever say it's a Bavarian cake.
I like how he used the original recipe .
Not even close.
Great instructions Chef! Thankyou. Reading ingredients on store bought I saw anchov paste the secret.
This honestly looks like the best ceasar salad I've ever seen. Just missing one thing. The extra anchovies on top
Now Milton, don’t get greedy
SHIZAAAA!!!!!!
@Matt Why is that ew?? People eat anchovies on their own and you're eating them in the dressing...
@@flightmasterr231 Anchovies are very strong. They're a great salty sort of Umami seasoning in balance with other flavours but a bit too much for most people to eat straight, i would say.
@@funkylentil6966 All around the Mediterranean, people eat whole anchovies on their own or with something. So I definitely wouldn't say most people
My favorite Caesar Salad is at the Golden Steer, north end of the Strip, Las Vegas! Fabulous tableside prep. We order it every year. SO good!
Very sad, if good food is described as where to get it already prepared. This is a do it yourself show.
Wow looks absolutely amazing 🤩 🙏
Cooked this yesterday .. Very tasty indeed .. Yum !
that title sounds like his finisher attack
It does. That's the beef wellington though
I use apple juice instead of water. And sometimes i add in a bit more extra salt/sugar depending on taste.
He truly understands my love for Parmesan cheese 😋😃👏
Caeser salad is tasting amazing
I just made drsssing from scratch and absolutely love it.
I’m just curious who decided to mix anchovies and lemon juice and vinegar, olive oil and put it on lettuce
Mexican food is just delicious 🤤
👏 Bravo impossible to find recipe 👏 🙌 👌
Gordon is a cooking wizard
He is just a professional cook.
Gonna make this one day looks delicious
CAESARRRRRRRRRRRRRRRRRRRRRR!!!! NOOOOO
I made this salad for my family and they loved it :D
He's a lot more subdued in this video compared to others almost depressed even, hope hes not sick
You'd be depressed if you made such an awful grilled cheese
Lol
dude this show was originally aired more than a decade ago.
You’ve clearly only seen his American shows where he yells and curses. He’s like this in all his actual cooking vids, as terrible as his recipes can be
You'll be depressed when a huge debris falls into a muscular man.
Thank you Italy
Damn that looks insane. My only complaint is to pre-dress the salad. It tends to get watery and soggy if not eaten immediately. Small gripe.
thanks for your replies, definitely improved and spot on , absolutely delicious.
Lol. Omg...so it turns out the best Caesar salad dressing I’ve ever had from a kid’s cooking class I took one summer forever ago...is literally just Gordon Ramsay’s recipe made even simpler so kids just learning to cook can do it.
If you hate anchovy like I do, they changed the recipe to use just use a small amount of anchovy paste which I really like because it’s just enough to get added flavor but so little there’s absolutely no overall fishiness. And even better, that little tube of paste will last a long time so you can make this addicting salad as much as you want!!!
I love a simple Caesar salad 😋
CAEESARR!!!!
Not a jojo's reference here 😂
Looks delicious I'm gonna make this one day mabey today
Looks delicious and very easy to make it. Really love it. Thanks for sharing.
Doing this one but someone said a paste (anchovies) would work as well
Well how are you
I made this yesterday, it was awesome, but I used an dash of worschester sauce ,excellent!
Do I need to use anchovies?
@@SAQ_0007 If you want to add flavor, you can. But, you do not have to. :)
@@elisha_da_cartoonist Thanks
@@SAQ_0007 No problem. :)
@@elisha_da_cartoonist if you're going to omit anchovies (which i wouldn't recomemmd, its really essential for the flavor) make sure to add extra Worcester sauce
My absolutely favorite dressing
Ceasar salad was invented in Mexico by some italian cook
It was invented by Caesar Cardini. An Italian immigrant, that lived in San Diego, and ran resort restaurants in the Tijuana area during U.S. prohibition.
@@fishguy911 And he did not use anchovies -- someone else added that. He put some Worcestershire sauce in it, and served it over whole Romaine leaves; he did not chop the lettuce.
@@fishguy911 Thank you
good to know 👍
My style of cooking buddy! Keep YANG!
wrong Gordon Caesar salad was invented in Tijuana Mexico
... by an Italian-born American who previously had operated several restaurants in California and only opened one in Mexico so he could avoid prohibition. For years, the majority of his customers came from the US to his Tijuana place to have a drink.
@@einundsiebenziger5488 so?
@@einundsiebenziger5488 Still in Mexico ain’t it?
@@einundsiebenziger5488 ok now say it without crying.
@@carlosfierro1916 that salty carlos salt. you literally knew everyone crying to this guys response would have a tilde in his name lmfao hahah
good to watch this beautiful salad video! this is why i keep anchovies in my pantry!
Looks so yummy.... I'm still stuck onto that grill pan...quality looks amazing....this is my fav salad (which actually doesn't help in weight loss 😅)
He forgot black pepper.
yep. fail
Looks good Gordon great job
CAEEESAAAAAAAAAAAAAR
SHHHIIIIIZAAAA!!!!!!!!
Yes yum❤ perfect dressing !
SHIZAAAA!!!!!!
Plays itlain ovavvaa theme
Love Caesar Salad!! Thanks Chef!
Wow!!Dam that looks good
That looks fukcen awsome Gordon
I made this last night and OMG 🤤 😋
i am a foraigner could you please write the reciepe?
Everything looks amazing!!
Hello Jessica
How are you doing today?
just made this was sooooo good had no anchovies so used worchestire instead was awesome
Caesar Cardini's original recipe used Worcestershire sauce instead of anchovies, and lime instead of lemon. So you're actually a bit closer to the original.
I liked it, but in the Middle East we do not add eggs in the sauce. I will try it, I hope you like it. We add yogurt, mustard, salt, black pepper, thyme, a little mayonnaise and lemon
This is not a middle east recipe
Looks so delicious!
I thought this was a Mexican salad, not American?
J’aime bien votre douche idea .
I love it
American that was made in Tijuana from a man born in Italy.
🤦🏿 so you said that to say it in fact came from America
The US isn't the only country in America
Which is quintessentially American. Multi cultural.
@@princeaceroyale You need to say "in the American continent ". Otherwise, when Anyone says "America " it is universally understood to mean the United states of America. Don't be ridiculously pedantic, it undermines any credibility that you might have had.
Thank you
STOP KILLING MY BROTHERS
@𝕮𝖆𝖊𝖘𝖆𝖗✞ shizaaaa
Well I made one before I watched this… I’ll make this next week then..
How did it turn out?
How did it turned out
An American Italian immigrant opened a restaurant in TJ Mexico. It was there his daughter Rose said her Dad Cesar Cardini created Cesar Salad with limited ingredients and a hit was born.
Where’s the measurements?!
Huh, glad to know I don't make mine much different - I think I'll try frying my croutons in pan though next time, I usually just baked them.
!!!!!!BACON!!!!!!!!