25 MINUTE CHICKEN CAESAR SALAD (I Eat This Every Week) | Weeknighting
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- Опубліковано 29 тра 2024
- Click www.vessi.com/Brian and use my code BRIAN to get $25 off of your Vessi shoes if you miss the sale! Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP. This chicken caesar salad recipe is one of my absolute favorites. It's one of the recipes is make the most for a quick but super flavorful weeknight meal. It's super easy to make and comes together start to finish in about 25 minutes.
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RECIPE
Makes large salads for 2 very hungry people + extra dressing + breadcrumbs
▪8 raw chicken tenders
▪4 heads of little gem lettuce (2 heads per person)
▪20g or 1 1/2Tbsp olive oil (for cooking tenders)
▪50g or 1/4c olive oil
▪150g or 1 1/2c panko breadcrumbs (makes more than you need for salad)
▪20g or 4tsp chopped capers
▪Grated parmesan
Chop, wash, and dry/spin lettuce well. Preheat medium sauté pan over medium heat. Add squeeze of olive oil, and place tenders in pan. It's ok if they're cozy in the pan. We're searing and steaming. Cover and allow to cook for about 5min. Flip tenders, cover again, and reduce heat to low to cook for another 2-3min. Tenders are done when internal temp reaches 145F/62C. Remove from pan and allow to res briefly.
Wipe oil out of pan, increase heat to med-high, and add 50g or 1/4c oil. Once shimmering, add breadcrumbs. Toss to combine. Add pinch of salt. Continue stirring and tossing while cooking to a nice golden brown for about 60 seconds. Remove from pan and allow to dry and cool on a towel.
CAESAR DRESSING:
▪1 large egg
▪45g or 1/2c grated parm
▪30g or 1 can of oil packed anchovies, rinsed well (SUBSTITUTE 25g Worcestershire if you don't like chovies + add 15g more parm)
▪1 clove garlic
▪50g or 3 1/2Tbsp lemon juice
▪10g or 2tsp water
▪275g or 1 1/4c neutral oil (canola, light olive oil, avocado, etc)
Add all ingredients except oil to tall sided container and blend with immersion blender until solids are broken down then slowly stream in oil while blending.
TO ASSEMBLE SALAD (for 2 large salads):
Add lettuce, chopped capers, 4 very large pinches of grated parm, 4 very large pinches of breadcrumbs, chicken tenders (chopped), and top with 4-6+ spoons of caesar to your taste. Top with additional breadcrumbs, sprinkle of parm, and additional dressing.
#caesarsalad #chickencaesar #caesarsaladdressing
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made this tonight for the fam. totally crushed it! the magic was the “fried” panko breadcrumbs…no, the dressing..no, the breadcrumbs…thank you for this recipe, my family loves me again.
Haha glad I could help. Thanks for making
I agree.. The fried pank gives that 'magic' texture and taste in the dressing
For anyone following along at home - BOTH Brian and Kenji are right about dressings. Kenji's method uses a tall container and slowly moving the immersion blender straight up, so while it looks like you're "dumping all the oil in" in effect, the oil floating on top is slowly incorporated, as if streamed. Kenji's mayo has enough emulsifiers and the hand blender is powerful enough that you can actually screw this up and it will still work, making it feel like you don't need to manage the speed of the oil (or the speed of your hand, depending), but actually if you do them side by side, while an emulsion will form either way, if you jerk your hand around quickly to incorporate the mayo/dressing it'll wind up WAY thinner than the slowly incorporated version.
The question is, what does it look like the next day in he fridge? If the oil is not slowly incorporated any mayo-style dressing will separate if it sits. Obviously if you only make enough for one salad, it makes no difference.
@@BG-mw5pt the next day in the fridge looks identical to the first day. I’ve never had the emulsion break on Kenji-style mayo, even if the mayo is left in the fridge so long it spoils.
If you put everything in a container, put the immersion blender in (to the bottom) and start blending...then move up once it's emulsified, it should also work. This removes the pouring element and it works 9 times out of 10.
The toasted bread crumbs are a cool trick to save time and effort but I have some issues with flavor. The croutons I would use would generally be flavored with garlic and these aren't. So to remedy that, maybe cook some smashed garlic in the oil for a short time to infuse the oil with some garlic deliciousness, then fry the bread crumbs in the oil.
The man is relentless; he just doesn't stop. He's got creativity enough for ten people. Thanks for the video Bri.
Thanks for watching another vid I appreciate!
@@BrianLagerstrom FYI the url for your shoes was not working this afternoon.
Brian: "this is 6 inches of water"
(shows about 3 inches o water)
Me: "must have been Cold water"
This comment needs the appreciation it deserves
That water must have been in the pool
This channel is growing faster than anyone ever imagined. I am so so happy for Brian!! Been here since 2k subs. ❤️
Dude thanks so much for being here!!!! The vids were NOT good back at 2k so I appreciate you
@@BrianLagerstrom Dude, you're honestly one of the most informative chefs in this platform. Having tried out most of your pizza recipes, it's clear how much research goes into a video. We'll be here for the next 2mil subs! Don't forget us once you get a streamy!
No, I said this would happen.
@@jameshobbs I was gonna say I imagined this back in the weeds and sardines days
Same! And that salad ahhhhh
Not since Sam The Cooking Guy has there been a UA-camr coming up with such approachable and entertaining cooking videos. Hats off to you, Brian. I thoroughly enjoy your stuff (and actually cook it)! Thanks.
Thanks so much for being here! Thanks for the kind words
I’m so happy for this type of video! Yes, more “ weekday after work” type recipes are what we need. Thanks Bri!
I made this tonight. Absolutely brilliant in the on the pan frying bread crumbs. I just took my existing croutons and broke them down into bread crumbs then fried them with the oil in a pan. I love that every bite has a crunch to it. Brilliant. No longer searching for that crouton to load on my fork with the salad. Added the capers. I used chicken breasts with a Montreal seasoning. Different texture as the breast shredded a bit. But was juicy and still gave a great flavor to the salad. Will never do Caesar other than this way again. Thank you!
I end up buying EVERYTHING YOU USE in your kitchen, and I am so thankful you helped me finding all the good kitchen tools without wasting my money on choosing wrong items.👍👍👍!!!
I love this style. I’m in the process of becoming not fat so it would be great to see more meals I can cook during the week once I’m not fat anymore, haha.
If you swap the breadcrumbs for bacon crumbles, it’s virtually keto. That’s my reasoning 😀
I made this tonight for me and my boyfriend and it was by far the best Caesar salad we have ever had!
Oh my gosh Brian! I made this for dinner tonight and it’s the absolute best chicken Caesar salad I’ve ever eaten. The dressing was perfect, the toasted breadcrumbs were delicious and it all came together perfectly. My husband agrees too. Best EVER!
I’ve made the dressing, following exactly Brian’s instructions. It was simply out of this world. I’ve written down the recipe. It’s insanely tasty. Highly recommended. You’re legit Brian, thank you!
Just made this last night. The whole family rated it as “excellent”! Thanks Brian.
I was first introduced to a really good Caesar salad in Spain, and this one ranks right up there with it. I'm going to be putting this to good use, thanks for taking the time to make the vid. I really enjoy your style of vids and teaching, just fun stuff!
I made this, never tried capers or anchovies before but went ahead and took your word for it and my god this was absolutely fantastic! Thanks a lot mate!
Bri that salad looks hawesome. Our family likes doing ‘salad Sundays’ and this looks like Sunday dinner to us, bruv.
Keep up the good work. This channel has me watching UA-cam instead of cable.
This channel is dope. Definitely my new favorite UA-cam cooking channel. Your recipes are meticulous and I find myself learning something new about recipes I’ve cooked many times in the past.
Absolutely love the bread crumb twist!
Caesar is my go to salad, so pumped to try this recipe out!
So excited to make this with my girlfriend. I think out of all the food channels I follow yours is the one I make the most food from and whatever recipe I try, it always has to be made again due to popularity.
Thanks so much for using them! Thanks for watching
Shredded beef B-man showing off his top notch salad spinning skills 😂🤙🏼 3:27
I always look forward to your videos every week! As with all of your recipes, thanks for being such a great teacher!
Thank you very much for watching
Made this tonight and it was awesome. Thanks for the recipe!
Thanks for such a clear and well produced video. I made this the other night and it was really great. I find it hard to believe I was able to make something so delicious! Winner winner chicken Caesar salad dinner!
This looks great! Will definitely give it a go. By the way, in Sicily we melt anchovies into the olive oil before toasting the bread crumbs. Try it, it‘s delicious!
Dude you are killing it! Keep doing what you do!!! I am a self proclaimed chef (dad of 2 picky eaters) and your videos helped make me a superstar in the kitchen and my outdoor pizza oven!! Awesome job and congratulations on your accomplishments
Looks amazing, dying to try the fried breadcrumbs! I don’t know why, but the “let’s eat this thiiiiing” at the end is always so satisfying. 🤣🙌
Looks so easy I could even make that. Thanks for sharing.
Brian, I recently discovered your channel and this was one of the first videos of yours I watched. Today, I made chicken for a Caesar salad following your directions to a T and I wanted to tell you that they came out PERFECT! I never would've thought about using chicken tenders instead of breasts. It was so easy and quick to prep them for the salad and they were amazing.
I have to admit, I had my doubts at first, particularly about the cook times; I thought for sure mine would get really dark, but man they came out looking exactly like yours - they were tender, juicy, and very tasty! Thanks so much for helping me make one of my favorite salads at home with such a simple method for doing the chicken!
Made this today for my wife and me. It was delicious! A solid recipe! I wasn't sure about the panko breadcrumbs before I made it, but they were just right!
Thank you for showing this salad.
Whatever you cook, it looks delicious !!! I just like to watch you create something incredible !!!
One of the goat(s)!!!! It's got everything the palette wishes for... I love the idea with the fried bread crumbs as well.. Never miss a crunchy bite😊🌻
Loved, loved, LOVED this video! More please & thanks!
Another recipe I need to try. Thanks Bri!
Caesar salad always seemed difficult to enjoy but I love this version!! Keep the grate job
Love this content. The other recipes I actually saved of yours (as opposed to just watching 1x) is the fish tacos, chicken salad, rotisserie chicken, and 1 hour pizza (although I love all of it!)
One of my favorites❤ Looks delicious!
Def gonna make this ! looks amazing Bri
my first time making caesar dressing and it was DELICIOUS! Thanks for sharing 👍
You sir need a book! Really though, that would be sweet. I just wanted to say thanks for all the awesome bread and pizza recipes. Excited to try out your take on a caesar salad with the wife.
Love this!! As always, thanks for the recipe.
As someone who's in a diet, would you every consider showing a "low cal" version of your recipes / maybe give us some good low-cal recipe video's in general?
Can't wait to make this as my weekend cheat meal!
This looks great, I love caesar salad and you made it look really approachable.
Delicious! I love adding katomala olives to my cesar salads for the tang they bring.
I've used the method you used to grill and cook the chicken pieces for the butter chicken recipe twice now. Amazing way to reliably cook tender bits of chicken in 20 to 25 min.
Just made this dressing for Christmas Dinner!! Big hit!
That looks so delicious, I am definitely going to try that. Brian I love your dance moves!
Another great recipe! Love the fried panko, and the capers bring another level of flavor🤌
Made this last night it was awesome.
This the first thing I’m making after I’m o er Covid and I get my sense of taste back. Looks sooooo good!
My favorite kind of salad looks 😋 yummy
Recently discovered your channel: this will be the first recipe I am going to try. Thank you!
Made this tonight, great! Thanks!
Oh yeah! Keep more videos like this coming. Maybe adept for the season? Some nice comfort food for a rainy day perhaps?
Thanks. Love the speed of your descriptions.
Thanks
love your salad videos
OMG. Totally love salads!👍
Looks delish. I like seeing dressing without mustard. I'll be trying this soon.
Our lunch for tomorrow 👌 thanks for the recipe!
While I was making this, my wife yelled in from the other room to ask if I was using real anchovies, and to remind me that she hates anchovies. Imagine my surprise when after eating the small serving that she agreed to try, that she asked if there was more. She *loves* this salad!
OMG. Capers. Brilliant. Maybe add a little lemon zest but perfect.
Now this is a series I’m here for you’re a blessing Bri 😎🙏
Jwave you are the real blessing here. More to come
Love being part of the community polls. Video is amazing as always!
You’d be like one of three UA-camrs I know who actually makes food I could whip up at home. So that be hella cool to have your videos go in that direction
Can't wait to try I'm also obsessed with this salad.
Wow! Just outstanding
thanks for the plug bri
Looks wonderful Thank you
Glad to hear you give your own advice from your own experiences, even if it means going against big names. #Respect
Love your editing style and detailed explanations !!! I always enjoy your videos
Thanks so much!
Really great recipe. Definitely nailed the "something I will cook on a weekday" category.
Looks like a great Caesar salad dressing! Looks like a great salad!
Yes, please more recipes like.this.
Looks nice, will try!
Thanks Bri
I make this salad on a frequent basis. My boyfriend and I are so obsessed with it. Highly recommend!!!
yep, like this. accessible, using stuff i have in my fridge and looks healthy and filling. I’m a legit home cook, but struggle with salads for some reason. rad trick with the panko, cheers brah
It will be a salad night tonight. The breadcrumb trick was genius. Always a great video. As long as you keep on dancing, I will keep on watching.
I do like your style, Bri.
Done this again! Loooove this recepie 🥰 And yes, I am one of those that put ALL oil at once 😀 just work your mixer from BOTTOM slowly up and down, and it is super great and easy.
Brian, I love red onion- how do you do if you use it, so it isn’t become this strong strong taste?
Love this Channel- just so you know.
I also make toast d breadcrumbs except I start with garlic gently browning and hen I add the breadcrumbs. I'm Sicilian and we make these breadcrumbs for St. Joseph's day. I love them so much I add to other pastas.
Looks amazing! Going on my menu next week.
Thank you. I never conceived I would make my own Cesar dressing but I did. I do not like croutons but live the fried Panko seriously brilliant.
Merci
Love Caesar salad. I'd watch recipe videos on soups, salads and sandwiches all day
Another hit with the family tonight!
I cannot wait to try this salad!
Brian, great recipe! My family loves it. A lot of times we make it we put it in wraps. Works great!
Great idea. Wendy's used to have a chicken Caesar wrap that was addictive.
anchovies are incredible! a must add. first time watching your videos and it was a good one!
Just made this and not only is it delicious but it also took ~25min. Great job Brian!
Oh great to hear it worked as advertised!
Love anchovies and Worcestershire great recipe thank you
Been watching since the very beginning and it’s so dope to see your success. Thanks for all the great food so far!
Thanks for being here! Truly
@@BrianLagerstrom Made this today for lunch and as always, incredible! Fried breadcrumbs are a game changer!
Super tasty, all your recipes have been a win!
Dude, this looks amazing!!
Capers to this is fabulous
made this a few nights ago and it was awesome. i had some leftover dressing and chopped lettuce. i just toasted a split ciabatta loaf, put a layer of tuna in olive oil and topped with the dressed lettuce. added a nice layer of shaved parm and sprinkled some chopped capers over it. best dang tuna sandwich! thanks Bri
Love Caeser salad.
I made the dressing, I wasn’t convinced but omg! Another win.
Yes it's my favorite salad 🥗 great 👍 job
Awesome Bri! Cant wait to try it!
You won’t regret it, brother. Let me know how it goes.