How To Prepare Pumpkin leaves ( Seveve) Traditionally in Kenya

For This Video I used Pumpkin Leaves, green garden onions, cooking oil and salt.

[@ladydee245]

Wow! Well done!❣️❣️

[@NasikesKitchen]

Thanks

[@AutonyB]

Looks delicious

[@NasikesKitchen]

Yes it is

[@utukaashanteoceansashante4150]

Impressive,this is the way we cook it in South Africa ,i love it not those other recipes i saw

[@NasikesKitchen]

wow! amazing

[@s_brr]

Much lovvve💕 Do more kienyejis plis.

[@NasikesKitchen]

I will

[@mamu9816]

My favourite veges😋

[@NasikesKitchen]

Ooh, awesome...

[@vaalnyanchama]

Nice!

[@NasikesKitchen]

Thanks

[@Pikaboy1269]

Thanks alot sis💕💕😘

[@NasikesKitchen]

Most welcome

[@ericotrigga550]

🔥lit

[@NasikesKitchen]

Thanks trigger

[@Pikaboy1269]

I want to cook them today,I forgot how you prepare it

[@NasikesKitchen]

I washed cut into small pieces addad musherekha or bicarbonate let it cook until soft and then fried

[@qoishasa8589]

Unaeza karanga na add milk

[@NasikesKitchen]

Yes you can

[@haneefakassim18]

Lazima mushereha?

[@NasikesKitchen]

no you can use baking soda or magadi,remember to subscribe on my youtube channel will really appreaciate

[@strawmummy]

​@@NasikesKitchen why are we using mushereha and if i have baking soda how and why are we using it?

[@NasikesKitchen]

You use it to soften the vegetable,you can also use baking powder

[@greaterworks7-v8c]

You are an indigenous, luhya,🤣🤣 kupata hii breed Nairobi ni rare Sana, ati munyu

[@NasikesKitchen]

hahaaaa really

[@slowliving2041]

The music is very distractive. You can do without.

[@NasikesKitchen]

thanks for your response