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Wow! Well done!❣️❣️
Thanks
Looks delicious
Yes it is
Impressive,this is the way we cook it in South Africa ,i love it not those other recipes i saw
wow! amazing
Much lovvve💕 Do more kienyejis plis.
I will
My favourite veges😋
Ooh, awesome...
Nice!
Thanks alot sis💕💕😘
Most welcome
🔥lit
Thanks trigger
I want to cook them today,I forgot how you prepare it
I washed cut into small pieces addad musherekha or bicarbonate let it cook until soft and then fried
Unaeza karanga na add milk
Yes you can
Lazima mushereha?
no you can use baking soda or magadi,remember to subscribe on my youtube channel will really appreaciate
@@NasikesKitchen why are we using mushereha and if i have baking soda how and why are we using it?
You use it to soften the vegetable,you can also use baking powder
You are an indigenous, luhya,🤣🤣 kupata hii breed Nairobi ni rare Sana, ati munyu
hahaaaa really
The music is very distractive. You can do without.
thanks for your response
Wow! Well done!❣️❣️
Thanks
Looks delicious
Yes it is
Impressive,this is the way we cook it in South Africa ,i love it not those other recipes i saw
wow! amazing
Much lovvve💕 Do more kienyejis plis.
I will
My favourite veges😋
Ooh, awesome...
Nice!
Thanks
Thanks alot sis💕💕😘
Most welcome
🔥lit
Thanks trigger
I want to cook them today,I forgot how you prepare it
I washed cut into small pieces addad musherekha or bicarbonate let it cook until soft and then fried
Unaeza karanga na add milk
Yes you can
Lazima mushereha?
no you can use baking soda or magadi,remember to subscribe on my youtube channel will really appreaciate
@@NasikesKitchen why are we using mushereha and if i have baking soda how and why are we using it?
You use it to soften the vegetable,you can also use baking powder
You are an indigenous, luhya,🤣🤣 kupata hii breed Nairobi ni rare Sana, ati munyu
hahaaaa really
The music is very distractive. You can do without.
thanks for your response