This is my second time using your recipe! Rave reviews from my family. I was so glad to find a use for the squash leaves that I had been thinning from my plants to allow the bees to find the flowers more easily! Thank you!!
I am a new gardener and have tons of squash leaves but few fruit. I was told NOT to eat the leaves, so I was thrilled to see your recipe, which looks terrific. I plan to harvest leaves and flowers (found recipes for them too) in the morning and make some veggie-friendly dishes. Thanks SO much for posting this!
@@juuk3103 we are such a similar people in more ways than one... Never forgetting to add mpiri mpiri (Zambia) or mhiri piri as my Zimbabwean grandmother would say.
Never knew you could eat pumpkin leaves! Thanks, I’ll definitely be doing that recipe. What might you have with the chibwabwa or do you eat it on it’s own? Thanks 👍
It absolutely looks nice but I am not patient enough to wait too long when cooking chibwabwa😅 I have to learn otherwise the colour changes from green to brown 😀
shoot i dont even need to cook mine i just eat mine right off the plant. I was thinking of maybe doing a stirfry or something. This must be an african dish apologies for not knowing your country its just like I say oh must be south american
Make sure you don't keep any food in a sink, as that area there are millions of germs as well as bacterias. Even if you wash alla the time or you washed prior to the preparation of your food, as the drainage hole goes direct to the sewage. Even the smell of the area is disgusting
This is my second time using your recipe! Rave reviews from my family. I was so glad to find a use for the squash leaves that I had been thinning from my plants to allow the bees to find the flowers more easily! Thank you!!
I am a new gardener and have tons of squash leaves but few fruit. I was told NOT to eat the leaves, so I was thrilled to see your recipe, which looks terrific. I plan to harvest leaves and flowers (found recipes for them too) in the morning and make some veggie-friendly dishes. Thanks SO much for posting this!
who told you not to eat the leaves?
😂
Nice! It's amazing to me how our Zambian cooking is all about the tomato, onion and salt, nothing else. Simple and always delicious.
Same in Zimbabwe, very simple ingredients but so tasty
@@juuk3103 we are such a similar people in more ways than one... Never forgetting to add mpiri mpiri (Zambia) or mhiri piri as my Zimbabwean grandmother would say.
I love it muboora ,unondifungisa paruzevha nguva yezhizha
Dzikomo Kwambili mama. Nikudala vintu uvi. When we leave Zambia, we miss zambia food. So thank you for the recipe..
I've got so many pumpkin leaves and squash in the garden - I'm going to eat some greens today! Thanks for the video. Wendy
I have never seen pumpkin or squash leaves like these.
Thank you for this, so helpful to see how you actually prepare at the first stage getting rid of all the scratchiness.
I am about to cook chibwabwa, your recipe is helpful. Thanks so much.
This looks amazing! I will be giving it a try
In Uganda 🇺🇬 we call it sunsa
That Chibwabwa looks fresh and delicious great recipe nice to have you back😊
Thanks for sharing your ideas keep doing more videos God bless you
I love zucchini leaf. I just sautte with garlic and chili with lil olive oil
I am a vegetarian and I loved the video hope to see other videos in future 👍
Thanks for sharing this recipe, I search to know how to prepare and cook pumpkin leaves
Thanks for this! It came out great!
Wonderful 💕
I'm watching to prepare mine with fresh Okra for tomorrow's lunch 😋😋
Great. Will try.
yammmy very nice💖
Thank you! I am going to try this!
Reminds me of food back in Zimbabwe! all it needs is some Sadza/fufu
That looks nice.
Thank you
Never knew you could eat pumpkin leaves! Thanks, I’ll definitely be doing that recipe. What might you have with the chibwabwa or do you eat it on it’s own? Thanks 👍
Hey thanks for watching. You can have chibwabwa with rice
I'm learning a lot about dietary culture first I learned about potatoe greens now pumpkin!
@@cookingwithnatty1310 every kind of pumpkin leaves are eaten ?? Or not ??
@@vanikane1080 no its not every kind. These ones are from the squash, the green squash with the yellow interior
You can have it with steak as well
It absolutely looks nice but I am not patient enough to wait too long when cooking chibwabwa😅 I have to learn otherwise the colour changes from green to brown 😀
I love fresh fish. I love the fried one but I want to try boiled one. If you have any videos please post if you have. Thank you
looks so good
That looks delicious. I also love it ngabasashila (with peanut butter).
Yuuuummmm! Me too. Plus hot sauce. Is that African?
@@earthangel2524 Yes
How do you eat it with peanut butter
@@earthangel2524 yes indeed.
@@judsjo we add it while cooking the vegetables.
In Zimbabwe we put baking Soda in the water
It's so healthy
Cheers.
Great video, can you use big squash leaves? Do the leaves have to be small baby leaves?
Same way in 🇰🇪
❤❤❤❤
Very easy anyone can cook this
I must try😋
You should, its very nice
Method of cook pumpkin leaves
Thank you.
We actually don’t use oil, but add local salt(ex baking sofa) to it. Will try your way.
I'd be interested to know your recipe as well. Is baking soda added to the water (no oil)?
Very healthy food
Would had been better if you show us how you pick leaves from the plant in the garden
We call it lepu in my language so nice
Wow! Thx I will go cut my butter nut squash leaves and make some 🍅🍅,🧅🧄🌶️🥬🥬sauce.
Great tip, I don't have use for compost but my leafy garden.
How many mins does it take to cook?
How much salt was that a half cup
What does it taste like?
why does my pumpkin leaves have thorny leaves
Are these pumpki/ squash leaves ?
Method of cook
Measurements & time please.
Looks very appealing
Can the same be done with squash leaves
Yes, these are actually squash leaves. We call them pumpkins in Zambia
@@cookingwithnatty1310
Than you
My advice is to cook onions and tomatoes separately first, then mix when well cooked. Also royco soup is great.
Just like that it's ok there is no need to separate
Yes thats how i cook mine
No ways the authentic way is best
I thought so too. Too much cooking involved making it lose nutritional value.
Yayyyyy long time
Interesting, except for the oil in the beginning, this is perfect for vegan dish
Is this western pumpkins? Ty love ❤️ your videos
Yup , Pumpkin leaves
Abale muma kala kutiko ku lilonwe kabena. ine ndimakala Finland Europa.
Lots of squash and pumpkin leaves this summer in Finland :)
shoot i dont even need to cook mine i just eat mine right off the plant. I was thinking of maybe doing a stirfry or something. This must be an african dish apologies for not knowing your country its just like I say oh must be south american
Nice recipe, but try t be quick
Why don't you use Maggi in ur cooking
Maggi is full of msg.
Raiha Hassan Maggi is a west African obsession,southern Africans cook differently with other spices and flavourings.
Make sure you don't keep any food in a sink, as that area there are millions of germs as well as bacterias. Even if you wash alla the time or you washed prior to the preparation of your food, as the drainage hole goes direct to the sewage. Even the smell of the area is disgusting
But Western pumpkin leaves are different
Hey, OK these are buttercup squash leaves. We call them pumpkins in Zambia
Can you eat western pumpkin leaves (the Orange Halloween fruit's leaves) the same way as these?
Lol
That's not how u Cook chiwawa 5yrs ago ur onions r raw
10 mins is too long just a few mins...
Not pumpkin.
Thank you
Method of cook
Thank you