Pumpkin Leaves Stew | How to Make Pumpkin Leaves Stew | Infoods
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- Опубліковано 4 гру 2023
- Ingredients:
01. Pumpkin Leaves
02. Cooking Oil
03. 2 Tomatoes
04. 1 Medium Onion
05. 2 Seasoning Cubes
06. 1/3 Cup Milk
07. Salt if Needed
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About:
Hi! My name is Scovia Mwikali and I upload 5 videos each week of simple recipes anyone can follow along. I believe that no one is born a great cook, but if you take the time to learn and practice, you can be the best cook. So welcome, and I hope to be with you in this wonderful journey.
Location:
Nairobi, Kenya
Am telling you me I do take almost an hour removing the fiber woiii,,,but I love them soo much especially now that it's raining they have grown so much and so i eat almost daily.
If you do not like plain pumpkin leaves,what other vegetable can you mix the pumpkin leaves with? 2. Can you use cooking cream in place of milk?
Why didn't you use munyu as the tenderizer?
Easy way, par boil and when cold, then cut and cook 😊
Yass. I love pumpkin leaves. 🤤
Thanks for sharing your beautiful cooking. What the liquid you put... hard to say😂❤
Hi, did you use coconut milk?
So nice. Also do a video on how to prepare mchunga
Just subscribed, thanks for the tips
Appreciated√
As a Luhya I endorse this recipe
I am not African so this dish is very new to me. What is the texture of the vegetable after cooking? Crunchy? Medium soft? Soft and creamy?
Wapi likes za ingweee(lisebebe)