Pressure Canning Baked Beans, stocking up the pantry
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- Опубліковано 11 чер 2024
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Thank you. Have a super day!
Thank you for sharing this video!
Very informative!
I love making my own brown sugar. It stays softer/fresher so much better than store bought. Molasses is also great for making gingerbread recipes.
I have been making my own brown sugar for about two years. I always have a supply. 😊
In Mexico, they add the herb Epazote (spelling) to aid in the digestive issues of beans. It seems to work, but I'm not sure if you can buy it elsewhere. I always add molasses to my baked beans and also bacon, so good. Brown sugar I use 1 tablespoonful of molasses to 1 cup of sugar, more or less 😊
Thanks for the recipe! I used one that did not cook beans first they weren’t cooked! This is how I found your video!! So excited to try this one!! ❤
Hope you enjoy
Just point of information when you are using brown sugar in a liquid like baked bean sauce there is no need to mix the molasses and the sugar together just throw them in independently and save yourself cleaning the food processor!
Question I’m 62 & when a recipe calls for kitchen bouquet to me it means the liquid that comes in a bottle. Sold by the seasoning. So I’m a little confused when you said it was calling for a bouquet of fresh herbs for kitchen bouquet. I wondering if it was the way it is written in the recipe. If it ask for kitchen bouquet it means the bottle stuff. If it ask for A Kitchen Bouquet it means fresh herbs. I REALLY LOVE HOW MUCH YOU ENJOY CANNING & FOOD PRESERVATIONS. Sorry to bother you with this but I’m curious. GOD BLESS FROM JULIE WEST CENTRAL INDIANA FARMLAND
Website she got the recipe from says it is optional for deep coloring so it is the stuff in a bottle. 😊
@@lynettemunson7953agreed
Thank you for sharing your experience with canning baked beans, video extremely informative and well made.
Oh nice!!!! ❤
Will try a small batch… I used a recipe last year and no one likes it so I’m looking for a new recipe to use !!
It only took me one time (also) to decide I would never buy brown sugar again. I even think when baking calls for brown sugar it would be fine to just use white sugar and add 1 Tablespoon molasses to rest of ingredients instead of mixing it all up in blender before mixing it up as a pie or cake. Maybe people didn't like the idea of molasses so it made more sense to sell it prepared than to just measure out the 2 ingredients. Your beans may be my next canning project -so easy and sound yummy.
Hi i’m about to buy some organic molasses from AZURE. Should I buy blackstrap or old-fashioned to make these baked beans? Anyone have an answer. Ty
Either will work...but blackstrap will be the most bitter since it's boiled down more. But both will be great.
@@TheHappyHomestead thank you for your quick response. The blackstrap has 9of sugar plus added 9g and the old-fashioned has 14 g of sugar plus added 14g that’s a total of 28 g of sugar geez do I really want that much? What did you use??????
I bought Blackstrap.