here's one of my favorite pastas (it has miso)
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- Опубліковано 1 тра 2021
- cooking for myself series - part xv
#shorts #pasta #pastarecipe #tiktokpasta #miso #mushrooms #pork #dinnerparty
#asmrfood #fyp
RECIPE
MISO CARBONARA
serves 3-4
1lb - dry spaghetti, bucatini, any long pasta shape
3.5 tbsp - unsalted butter
0.75 / ~2 cups - med/large yellow onion, finely diced
7 oz - mushrooms, shiitake, button, maitake, anything
3 - garlic cloves, finely chopped
2 tbsp - sake
black pepper
.prep onions, mushrooms, garlic, butter
.heat a pan on med-high heat, melt butter, cook onions down until translucent
.add mushrooms + garlic, sauté until golden brown
.reduce to med-low heat, add sake and a few cracks of black pepper
.leave on pan on low heat or reheat later
.boil a pot of heavily salted water
.cook your dry pasta until 1/2min before al dente
.save 1 cup of pasta water
.if need be, reheat mushroom/onion mixture
.place ‘steaming-hot’ pasta in large mixing bowl with carbonara ‘paste’ (next page)
.mix thoroughly and quickly, adding a splash of pasta water to help thicken (the starch/salt in the water helps bind the sauce to the noodles)*
.if too thick, add more water | if too loose, heat up on a pan or add more paste/cheese
*carbonara is tricky because you need just the right amount of heat to emulsify + thicken the sauce, you can mix the pasta and paste in a bowl, or you may have to heat the pasta in a pan for 15-30sec.
CARBONARA ‘PASTE’
4 tbsp - white miso paste
4 tbsp - dashi stock (listed below, or your 1 tsp dashi powder)
2 - eggs, whisked
1 - egg yolk
2 tbsp - lemon juice (1/2 a lemon)
1.25 cup - parmigiano-reggiano, grated
.mix all ingredients into a bowl
.the consistency should be paste-y, i will admit, i should have added more cheese to the paste i had in my video
MISO-RUBBED PORK
0.75 lb - pork jowl, pork belly, bacon, whatever you can get!
2-3 tbsp - white miso paste
.wearing gloves, rub miso paste all over the pork
.let sit for at least 2 hrs, preferably overnight
.this dry rub adds another sweet, savory level of umami to your pork
.sear on med-high heat until cooked through
.serve with pasta or on the side
DASHI STOCK
www.justonecookbook.com/how-t...
1 piece / 10g - kombu (dried kelp)
1 cup / 10g - katsuobushi (dried bonito flakes)
4 cups - water
.cut a couple slits in the kombu to create more surface area
.put water and kombu in a saucepan, bring to a med-low heat
.skim surface of impurities
.remove kombu when a gentle boil
.add katsuobushi, let come to a boil
.once boiling, bring to a low heat for 30sec, then turn off heat
.let sit for 10minutes, and then strain
GARNISHES
sesame seeds
parmigiano reggiano (just authentic parmesan cheese)
green onions
lemon slices
toasted nori
ikura
The fact that he used every bit of that onion.... Beautiful 😆
Wheres the onion doe
he always cooks up these wonderful, drool-worthy dishes and then plates it up so small I could have the entire thing in one bite. 😭
"So naughty" lmao that got me dying
The pasta shot was so satisfying
Huge onion lover here- flawless cutting technique!
Everything about this video was amazing!✨
HOW do you not have more views...you are gonna be BIG my friend :)
I live this
I could watch you cook all day… Love it, love it, love it!!!😄
I recooked it. I think it's better to add the miso and lemon gradually, so the fermented smell doesn't overpower everything.
I mean, damn. Came for the pasta but stayed for your good looks 😅
Loving the longer gameplays jack has been doing
He looks like if Jimmy Fallon was Korean
A wholesome pasta and a drink. What a meal!
Amazing work as usual. You are amazing!
miso hungry now.
why is the portion so little 😭
My boy gotta weigh at least a bean 35
Calories
It's to plate it nicely, but also carbonara is pretty rich. Doesn't take a lot to fill you up.
Because its 1 of 16
i never would have thought to combine miso and carbonara... fantastic! will try this one
Looks beautiful 🤩
That looks amazing
The miso rub….sigh I’m down bad. *subscribes*
Looks bangin’-try adding the lemon zest next time
Nailed it bro
I literally can't wait to make this
Wasn’t as drooly this time cause I don’t love miso but still great
Love the skills you share with everyone, would love to have you cook for me. I don't cook much anymore since my son died.
So pretty
Miso hungry
Now I really want to make this 👀
Sweet Mr. Hubby
Wow yummy
Most ppl don’t understand that this guy is making crazy Asian-Italian fusion. It’s so hard to get right and he does.❤
This guy did NOT get it right
Comments for thr algorithm. Great job by the way
“You’re gonna watch me cook for myself
And eat kneeling in the floor in my kitchen in front of a camera”
But srsly, these videos are 👍🏾
Looks good, I’ll take 5 for dinner 😂
Brilliant
I saw this and came straight to the comments expecting to see the “Traditional Italian food PD” to bombard the comments. 😅
Surprisingly civil here. Not bad people 👌
I want to be that plate.
🌴🌺 Looks delicious, talented and handsome ❤️🙏
Let’s focus on the food 😂
Cool😁
Yumm but bring back bop bop cat
Where u get those chef presses
Beautiful 😍
So what cut of pork did you use?
how do you have so much time in the day
Looks yummy. Obviously you must have tasted things like tarako spaghetti or mushroom pennes seasoned with soy sauce. Asian flavours actually go amazingly well with pasta - after all, Marco Polo brought it back from Asia 😊
🎉
I need the recipe D:
Do we need to cook the raw egg
A work of art.
Where can we find the recipe?
Comments for the algooooo!!!💖💖💖
🤤💙
Omg I made this without the dashi with other recipes and it didn't taste good enough
What’s the drink?
❤❤❤❤
I love you
I want him to cook for me, and before he starts Cooking he says "your bropaply gonna watch me cook for you"
from an Italian, I like the combination of the various ingridients BUT, don't call this dish carborana pls 😂😂😂😂. when I'll find some ingredients (like the shrimp paste we do not have it or at least it is super difficult to find) i want to try it.
Wow..
You are cool ❤️
😂
This is freaking genius. Also something I would actually make being pescatarian.
My thing is if I spent all that time making it. I’m eating ALL OF IT. what in the smol portion. 😂 UGH YOU MAKE SUCH GOOD FOOD 👏🏻👏🏻
Ciao ♥️
Better watch yourself, dawg. At this rate, you’re gonna be my favorite channel to watch. Tread carefully…
like i understand he is making a mix on carbonara but as an italian this hurts to see
Imagine being this attractive AND knowing how to cook 👀
That's why you single. Stop drooling over the internet. Stay hydrated you thirsty ass 🥤
@@goldeneaglereborn 😂😂 please enlighten me some more
I like shorts, but these videos are too short. It's delicious food, give it some time. Just another 30 seconds or so.
Where’s the popping cat?
You are literally a male doobydobap… I was actually trying to find such a yter and I hit the gold mine in you.
No pop cat, 6/10
I’m just a glutton I guess, but that’s not enough food on the olate
Comment to save me
Handsome
Why so many ingredients???
That’s one bite plate 😢
The portion is too small dude, come on..
On the one hand, carbonara does not include onions or mushrooms. On the other hand, you did not use the most egregious carbonara offenders: cream and (God help us) peas. Salty, eggs with pecorino or parm, glossy and silky: I will allow it.
Who're and why do think your opinion matters? I despise food purists
Is that all the portions you eat in a meal? Those portions be small as fuck. Maybe I’m just too American and think food needs to fill the plate. That looks like snack or appetizer. Not a meal.
whered' the meat go, tho?
Spagheti e fungi
💙💙💙💙🫰🏻
y'know what's cute?
You.
Оо друг
You ARE cool though. Gotta keep that self talk in check my boy
If a guy trying to seduce me this way, he may succeed
I'm gonna be that guy...
Why call it "carbonara"? Because there're eggs in it? What about the black pepper?
Just call it miso pasta.
Sacrilege!
You are very cool??🤦🏻
Great cook and everything, but there's no need to name it carbonara
😮😮😮….you rubbing the miso….you toopid 😅😅😅. I’m interested in the mushroom portion of this video but you have tickled me today. Dirty mind 😮😊😂……
So cringe
Kinda gay. Just cook.
Looks tasty but it's definitely ice cold lol
Every cooking video does the same edits of just the chops and random inserts to b funny but it’s getting old. I’d rather just see the few very important ingredients and longer videos in general
❤️❤️