The earthy Mushroom Pasta Recipe that makes MISO HUNGRY!
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- Опубліковано 19 жов 2021
- LEARN HOW TO MAKE A FAST MISO MUSHROOM NOODLES RECIPE FOR DINNER TODAY!
LAY HO MA! There's never a shortage of delicious noodle recipes especially when paired with delightfully earthy mushrooms! Join me in this episode and learn how to cook a quick miso mushroom noodles recipe right at home!
Ingredients:
1/2 cup cashews
1 generous tbsp miso paste
pinch of salt
1/4 tsp onion powder
1/4 tsp garlic powder
pepper to taste
1/2 tsp toasted sesame oil
1/2 cup water
170g spaghetti
150g fresh shiitake
1 tbsp white sesame seeds
drizzle of olive oil
1 dried shiitake
Directions:
1. Bring a pot of water to boil for the noodles
2. Add the cashews, miso paste, salt, onion powder, garlic powder, pepper, toasted sesame oil, and the 1/2 cup water to the blender
3. Cook the noodles to package instructions. Stir the pasta occasionally
4. Slice the shiitake mushrooms. When the pasta is done, reserve 1/2 cup of pasta water. Strain out the pasta and set aside
5. Pour the pasta water into the blender and blend on high until liquified. Set aside the cream sauce
6. Heat up a nonstick pan to medium heat. Dry toast the sesame seeds for about a minute. Set the sesame seeds aside and place the pan back onto medium heat
7. Dry sauté the shiitake mushrooms for about 4-5min. Add a drizzle of olive oil and sauté for a couple of minutes
8. Add the noodles and cream sauce. Cook for another 1-2min (if the cream gets too thick, add a splash of water to thin it out)
9. Add the toasted sesame seeds and mix
10. Plate and garnish with freshly cracked pepper and shave over some dried shiitake
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• The earthy Mushroom Pa... - Навчання та стиль
LAY HO MA! I hope you’re keeping well and cooking well. If you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
LAY HO MA! Thank you for sharing this recipe. I have a small question. (I am new to Toronto). Where can I buy Miso paste?
Nice touch with grating the dried mushroom over the top👍 I bought some dried fungus from my local asian market. Could you do a recipe and give me/us some inspiration in what type of recipe to use them in? 👩🍳 That would be great. I’ve been sharing your videos with anyone who is interested in why I’ve gone plant based, and who thinks vegan dinners must be boring and tasteless😃 I’m glad to see you are getting sponsored Wil😊
@@shilpajn12 Hi, I am from Vancouver. You can buy Miso paste at any Asian supermarkets, or supermarkets that carry Asian produce. They are usually placed in the produce section surrounded by tofu, wonton wrap, kimchi, etc. Hope this helps.
@@agneslai3314 Noted, thank you, will look for them next time I go there.
Thank you so much for all the great recipes. I know that you have allot going on however I live in the Caribbean and cannot get allot of the seasonings that you recommend. For example Korean Pepper power. I cannot find it here
Is there a site on line that you recommend to shop for all these exotic seasonings????. I cannot wait to make Chilli oil. Let me know if you do know of an online shop. Thanks Nicole
I am a 63 yo granma Who is recovering from Covid even though I am vaccinated, I’m doing better and I have to credit you for that and your wonderful recipes you really help me a lot with my recovery God bless you Yeung ! 🙏🏼💜🥰
💕
@@jmk1962 💖💐
This was amazing, and so easy. I used plain walnuts instead of cashews, and king oyster mushrooms as these were both what I had on hand. This dish is definitely going into the weekly rotation. PS - make a double batch of sauce, it reheats well. I used it as a warm dressing on chargrilled zucchini and tofu sandwiches for lunch the next day.
1:56 Every time Wil opens that pantry I get so freaking jealous! 😁
👍👏😂
Me too
YES! I want that pantry!
So organized like the mind of a cereal killer
Haha. Me too. Every time.
@@cornbreadfedkirkpatrick9647 Cereal 😂 thanks for the pun. Absolutely love it 👻
So awesome that I can take these normal ingredients I already have at home and turn them into a luxurious masterpiece. Thanks to your excellent and skillful tutorials.
🙌🏻🥳
I only have the miso 😒
hahaha normal, don't think I have anything from this video except pepper and olive oil.
His puns sometimes go over my head for a second because they’re said in such solemn tone. That kind of sense of humor is gold.
Mushroom and Noodles. Match made in heaven!
I don’t know I keep watching wills videos. His energy is just so calming. Doesn’t matter if I make the recipes or not. He’s like my daily dose of zen
🤗
I totally agree! This is the first time seeing this video, I had to watch it twice just because his voice is so soothing! The recipe sounds amazing . Now excuse me, I have to subscribe! 😊
@@melissapersoncollier4245 aahm🎉😢6😊
Thank you for helping make our world be a more healthy, tasty & confident place! ❤
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Going to try this as I love miso. Honestly everytime you open up your cabinet its like a light shining on them and I'm in awe LOL!
Oh yes, definitely! Those containers all different sizes, so neatly stacked and full of good ingredients. I don't think you would ever eat a boring meal in Wil's house!
I'm intrigued that you put the mushrooms in the dry pan for a little bit and then add the oil. I haven't tried that before. I also LOVE the idea of grating on the dried shitakes at the end. Can't wait to try this
Dry sautéing mushrooms is a new, at least to me, technique. The science is sound and the results are great. I’ve done it with no oil at all and the results are good. However, in this recipe he is right on. The oils adds a needed dimension.
@@LesaBear612 New to me as well. I'm assuming it's to cook out some of the water from the mushrooms so they are truly sautéed as opposed to steamed?
It is not exactly a rocket science ;) I have been doing it for half of my life without knowing it is such a big deal ;) Start on medium heat until mushrooms start releasing liquid and then you can crank up heat, so there is less risk of burning. Technically you don't need oil for frying (or need very little) if you have a non-stick pan, but olive oil has a great flavor. It is good to reduce water before using mushrooms in pizza for instance.
It retains texture. They can get soggy if you sauté them in oil right away.
I’ve used a similar base to make green been casserole for the holidays-my non-vegan family LOVED it
Thanks for the idea !!
The trick is to never tell them.
Thanks very much. I enjoy your offerings. I do not enjoy ads, especially long ones.
I love mushrooms, miso and cashews! This looks great. It's interesting that you grated dried shiitake onto the pasta. Thanks for sharing the yummy recipe! 🙏
Your food is so beautiful it makes me cry 😩😭
Your recipes are the reason I finally purchased miso paste. I'm cursing myself for forgetting to buy raw cashews (ran out a few weeks ago) because I want to eat these noodles right now!
Btw, so happy to see you get sponsorships 😊. You really deserve it.
They weren’t good don’t bother
Thank you Wil, this is is another absolute winner -- as delicious as it is easy. And the real joy is that it is so quick it solves the problem of what to eat on weeknight when you're just too tired to do anything.
Your cabinet content makes my anxiety float away
An envious thing of beauty.
It brings me joy and pleasure every time he opens that cupboard! It's like the kitchen of my dreams!
Caramalized onions would go great with this! Maybe deglazed with a bit of dark soy sauce or a nice pinot grigio. Spice it up with some gochugaru maybe.
Caramelized onions are always good. Also, Vegan wine!🍷😋
Wow!!!! Great idea to add caramalized onion in this great miso&cashew sauce!!!!!! 👌
🤤🤤🤤
I totally agree the onions would be magnificent!
Mind blown when I see you shave the shiitake 🍄. You're so gifted!!!
Perfect food for the season, mushrooms popping up everywhere in nature 🌧🌧🌧
Thank you Will,
I’m currently waiting for the delivery of your book to arrive, looking forward to the arrival.
I personally want you to know your passion for your love of cooking truly shines through, appreciate also your delivery as to the way you explain the step by step method in an understandable way for all of your audience to appreciate and apply. Also, the love you have as well is displayed in the organizational skills evident in your workplace (kitchen) it’s as you say “turn your kitchen into a restaurant. Spending years in Napa around the food and wine industry I know how important cleanliness in the workplace is. Keep up the good work!
Thank you, Napa Dave
Yum!! i just made this for my boyfriend and I. He's a big meat eater but he LOVED this! He told me to definitely put this in our meal rotation. My young 3 kids however....not fans lol. More for us!
When you opened the cupboard and there was a beautiful vision of perfectly arranged , labelled Containers . awestruck
Holy moly, that’s an amazing cupboard, labeled and organized. Wonderful kitchen.
I'm definitely making this one.. Now to get the miso...
Thrive Market!
Trader Joe's makes two varieties.
Go to Asian market…keep in mind you might spend more money 💵😆😆
God bless the UA-cam algorithm! These vegan recipes are fantastic. I'm not vegetarian or vegan, but I try to prepare at least two vegetarian/vegan meals during the week. I really wanted to do the cashew cream (which I've never done before), but my oldest daughter has a serious nut allergy so I sadly had to use dairy. Your recipes are great!
I rushed to make this tonight for dinner with miso grilled salmon and it was awesome!! My tummy is so happy right now. 😊 😋
3:21 shiitake mushroom stems are woody -- you could chew them all day and they still don't break down. it's best to remove shiitake stems before slicing the caps. save the stems to make soup stock, where they add lots of great flavor.
Just made this recipe - the first one I’ve ever cooked fr this channel after watching on and off for at least a year. It’s the first vegan dish I’ve ever tried, too. It tastes awesome.
Brilliant idea grating the Dry Mushroom... 👍👍
I just finished making and eating this. I had cremini mushrooms and can verify this is delicious, chefs kiss
Try it, you'll like it!
Thanks for the video and recipe :)
I can't believe how cashews can turn into a decadent cream sauce with spices and a high powered blender. And master chef @Wil Yeung, even when I don't have all of the ingredients, I still feel confident I will whip up a masterful delight. This dish was amazing! Thank you again for another great creation.
🙌🏻🥳👨🏻🍳
My boyfriend made this dish for me.
It was the best noodles I’ve ever had in my life !!! This recipe gives you a fancy dining feeling. you can imagine this being served in a Michelin star restaurant with truffles.
Thank you so much for this amazing recipe!!!! We absolutely love your channel
🙌🏻🥳 Happy to hear you are enjoying - keep well!
What🤩 the whole dish! But grated dried mushrooms too!! Wow 🤩
Oh,my goodness Mr. Yeung this looks so delicious thank you for the step by step recipe I will make it .may God Bless 🙏
Looks so yummy. Can't wait to give it a try. Thank you!!
Any time you see "ier" on the end of a French word, it is pronounced 'yay'. So mall yay. You now know almost as much French as I do. This is a nice dish, thanks!
Amazing. Thanks for sharing this recipe!
This final touch with shitake mushroom is a great idea.
This looks so delicious & I can't wait to make it!! I absolutely love your videos & I'm getting excited to cook again.
I can’t wait to make this!! 🤤 Looks sooooo delicious!!!
I'm not drooling, your drooling. Okay I am totally drooling. Yum
OMG this looks so yummy I can’t wait to try it thanks Will for sharing 😋👌
Delicious cannot wait to make this. Love your videos. ❤
Delicious! Thank you.
Love your style. Going to try this one!
Thank you !!!!! My Best Wishes for the New Year !!!!!
Made this today and loved it!
That looks amazing. Yum!
I can’t wait to make this incredible and relatively simple recipe. Thank you!
AMAZING!😍Thank you🙏
I am inspired to try this recipe. Thanks!
This looks incredible!
Will! Always a delight. And the food is great, too. If I drank wine, I would try if I drank, I would try the wine he discussed.
simple delicious ingredients yum
Made this for dinner tonight! So good! One of the first recipes I've tried from your channel and I'm so glad I did:)!
This was excellent. Deeply flavorful and so easy to make. My only change was to add spinach and sauté it with the mushrooms, for a pop of color and extra nutrition and to use up the spinach because like me, it wasn’t getting any younger! Or should I say yeunger?
i'm SOLD!! Looks Delicious!! So 'Quick' & EZ...which I LOVE!! Cheers From Canada!
It was yummy. Cooked for dinner last night. Thank you. Love ur recipes
Wow that dish would cost you a small fortune at the Vegan restaurant here in Austin, Texas. I will now make my own. Looks absolutely wonderful. Thank you.
Delicious! Another hit, Wil!
Looks absolutely amazing! I can probably eat this everyday. Thanks for sharing.
Books should be available in spiral bound so will lay flat on the counter top while cooking for reference. Love your videos and recipes.
I love you organized your kitchen. Love it 😍
This looks amazing! Thank you for sharing such a wide variety of dishes. I've tried several, and they never disappoint me.
The spice cabinet is so impressive...definitely a thing of beauty. Keep the vids coming Wil, great stuff!
Your channel/recipes/cooking is so inspiring and motivating to start my own UA-cam channel. Everytime you post a video I get excited :D. Thanks for everything you do!
This is good thank you for sharing🙏❤
Oh my looks 👍 great
I will try ❣
Love your kitchen cubboard...everything is so organized!
Wow!
Thank you for helping me deside what to make for dinner 😊🙏❤
Yumm. All your recipes are awesome
We made this dish tonight for dinner. It's amazingly flavorful and tasty! Definitely a keeper! Thanks for another wonderful recipe!
This sounds so amazing. I would’ve never thought of grading dried mushrooms onto a dish but I can imagine the amount of flavor it added. You are so creative!
I made the pasta for dinner, and it is delicious!!! Thank you!!
This looks soooooo good. Definitely gonna try this
You, my man, are a marvel. Your recipes are simple, and omg delicious. Thank you for sharing your talents and inspirations with us.
This looks sooooo delicious!🤤 What a great combination of miso & cashew cream & shitake mushrooms 💕This is going to be the supper for tomorrow. Thank you Wil!
😋😋😋😋😋😋😋😋😋😋
Thank you for this mouthwatering recipe! 💐❤
I can't wait to try and make this at home! I'm moving into a new home and I can only imagine how beautiful this will make it smell!
You mentioned two of my favourite words: miso and shiitake 😍 This will be lunch next Wednesday! 😋 Love the tip of grating some dry shiitake on top of the pasta for extra umam! Thank you once again for the comfort and pleasure of delicious food!
I can’t wait to try this recipe thank you
My mouth is watering...can't wait to make this.
I just made this, I “watch” a lot of your videos and finally tried one. It was very good! First time I dry sautéed mushrooms and understand why now. I didn’t blend the cashews enough so some chunky bits but added nice texture. Next time might soak a bit before. Thank you, will try other recipes soon!
Wil you read my mind with this! I bought some mushrooms yesterday with the intention of making some sort of pasta dish and....here we are :) Thanks again! Making this tonight.
Yes me too...... so amazing how that works!
I just tried your recipe just now, only with a different pasta, and omg it was terrific 👍🤤..thank you.
This recipe has become a real favorite of mine! I've incoporated a few tweaks: in the name of Macrobiotics, I substitute walnuts for cashews, and use whole grain noodles -- whole-wheat fusilli is a favorite. I've also tried different kinds of fresh mushrooms, albeit with varying results (oyster mushrooms were a loss, being too soft to withstand the dry sautée process, and having too little flavor to boot). But for the final dried shiitake garnish, I grind a whole dried shiitake in the mortar with pestle, along with the black peppercorns. Finally, I use a super-efficient method of cooking the pasta that comes from J. Kenji López-Alt's cookbook "The Food Lab": put the pasta in the empty pot, add enough water to cover, add salt, bring to boil, then turn off the heat and cover, letting it sit for one minute less than the prescribed cooking time (for this recipe I do two minutes less, to compensate for the pasta later cooking in the pan with the sauce).
Just started watching your channel, wow! Amazing food! Relaxing music
love the organization of your cabinets, the beauty of your photographs, the cleanliness of your kitchen. and your clear directions.. thank you
Looks amazing.
I added artichoke hearts and a hint of lemon zest. Amazing recipe! I hope it reheats well for dinner tomorrow…..
When I wanted a recipe using shiitake mushrooms, I knew I'd find a good one on this website. Thank you. It was delicious with the cashew sauce.
So glad to hear 🙌🏻🥳
I cook everything you make now, and the results are always great. Have never tried miso before, so here we go!
I'm so glad you popped up in my feed. I'm always looking for vegan recipes. I love how simple your recipes are. I still need to learn the spices you use I haven't heard of alot of these. I love all the dishes you have prepared so far.
I made this last night and it was wonderful. The sauce could easily be modified for other dishes also. Thank you!
Ooooh, this looks so yummy! I need to make this!!
Just made this and it was really good. I used shiritaki noodles. Thanks for the inspiration.
I would just like to say that I made this dish tonight and it's probably the best pasta dish I've ever had. Thank you so much for sharing. It's amazing!!
👨🏻🍳👌🏻
Amazing 🤩
Wow this looks delicious. I love mushrooms. Your spice cabinet is so organized. ☺
Looks delish!!