Відео

Can someone tell me why people like “caviar? No matter how expensive it is? I’ve tried and still tastes like 💩🤷🏻‍♀️🫠🤣 I only taste the ocean 🌊

Just love the videos and food, keep it coming.

The price doesn’t look that bad compared with restaurants in Boston.

Did he say dog fat???😂 I think I heard wrong 😅

the caviar will make anything fancy.

Cook longer that’s blue

If i see you make that big ass batch, of beautiful mashies and then you plate me up a fucking dollop, im beatin your ass lmao.

I’m pretty sure the guy who cooked the food wasn’t the same one who ate the food. #ClarkKentEffect #Supercook

(Making grabby hands) Gimme! Gimme, please!!

Bro your reactions 😂😂 Beautiful execution!!

Lol I almost had an heart attack when he said cover with American cheese loll😅

I would absolutely never slice taters that thinly, spread duck fat on every sheet, bake it for 3 hours and refrigerate it overnight just to waste half of it because I wanted potato rounds instead of rectangles

What happened to the rest of potato slices that was not used?

This is a Lovely dish

Thought it was pikabooirl 😂

😮😊

boy i felt that when they talked about american cheese

Holy cow... very good recipe instructions in the description!!!!

Это интерпретация драников ?

wait why did he censor his feet? lol

“A caviar key” Lol that’s a fancy can opener

That's way too much caviar. Too much of a good thing is overkill and tacky.

Bro threw chain-mail over the salmon

If the point of the pearl spoon is so it won’t alter the flavor of the Caviar then wouldn’t the metallic icing spatula ruin it when he spread it?

Why do Michelin restaurants always have to be so damn dark?

That gushy gushy

Tell me you're g@y without.....

When I eat and I find something very yummy I just nod and say "it's very good", none of these overreacting near death reactions.

Delicious, except for the duck fat (that shit is gnarly 😅) a vegetable oil would’ve been way better.

ANDREW LOWE NEEDS TO SEE THIS

Omg.....

Just imagine you drop a whole can of caviar? 😅

No, put it all on a giant plate. I will eat it all....

omg this is so much fun to watch! looking forward to your next japan vlog :D

Outcome will be even better if put the weight on in the oven. 😘

Souse cream or cream cheese???

this is why sauciers are important

Cook : 1 days. Eat : 30s 😂

Wo wo wo what’s down in the fridge?

There's an Easter egg in this video 😅

It’s like I’m in a time warp, this guy reminds me of IronchefDad channel but from the time he was young

Those shallots are cut finer than a blood diamond.

Casually adds Petrosian… reminds him of Pokémon. As the rage in me intensified…

I’m a Top Chef junkie, so… that was unexpected.

Taking God's name and using it as a cuss word is a serious sin. Rather than use it as profanity, call upon His Name for salvation and redemption through Him and His Cross!

Should have saved the pellicle to grind in a burger mix....🤷‍♂️🤷‍♂️

Why spread the scent of the ocean on what seemingly would’ve been a great carnival dish.

I’ve always wondered. Is caviar very good? Is it worth the price? I know it hard to collect them. I’ve never had it.

y'all r they a coup... nvm

Ugh fish eggs ruined it