Italian born and raised near Roma, actually it exists a carbonara named carbonara imperiale (for the emperor) made with porcini mushrooms and truffles. Btw in Italy I've yet to see two people make carbonara the same way. Ps miso is better than cream it's like an instant cure for the meat.
Even with a team of writers I wouldn’t be able to jam as many references and comparisons into a 7 minute video. +1 on the chopsticks as superior utensils too
@@PanaMaJwaaRd I use chopsticks to eat potato and tortilla chips so that my hands stay clean, whether I'm typing or watching videos. Can't eat chips with a fork! (In before cringe replies of "skill issue" and other BS.)
@@ffenixrising fair point. To play little devils advocate, would a large tweezer just not do better? Chips are deff finger foods though lol, but nice. I actually never thought of that
as someone of Japanese and Italian descent, I think this has gotta be a homerun I'm sure some overzealous, orthodox italian-cuisine fundamentalists might have issues with this being called Carbonara, but I think it's time that word meant more than the specific dish, and meant something more like the general method of emulsifying an cheesy-eggy sauce in pasta water like this, such as this dude has done so so well
You know what I love? You already know the jokes I'll make, like the plate. Love your editing, humor, and of course, the food! I have white miso and have been wondering what to use it for and this is the first thing I am going to try making! It's so unorthodox that it stands out on its own as a beautiful modern "fusion" (if I dare use that term).
Chef, You are my favourite inspiration on this platform! Used your steak technique, wall to wall medium rare! You definitely think original and defy the traditions! Out of that comes some great food!
Ok I made this and it was pretty good. If I made it again I would cut down on the cheese. It ended up a little salty for me. Pork jowl was also good but very fatty. I would maybe use less than I think I need next time or even use a leaner cut.
As an Italian i have to say I actually like this, i would have made a teriyaki marinade for the meat cos you already put miso on the sauce, but looks really good.
yo! When rasping parm, try standing up your microplane with the handle side going straight up. This puts way less strain on your arm and allows the microplane to do the work, not your arms :)
I'm Italian and I'm not mad. People usually get mad when you make "carbonara" and then you completely ruin it. This one starts with a completely different concept. I've also cooked carbonara with different veggies etc... Which are not traditional, but my friends always liked it anyway!
f Friggin delish bro... I learned a version of this on Marion's Kitchen, a miso mushroom sauce that is divine. I am so making your version this weekend. Yum!
the first few bites were awesome! Cooked this for my family… but we cldnt finish because it was too much (and the flavour was too rich)😢 any advice on adjusting the flavours to make it not too rich?
Lol@icanheareveryitalianscryn over your pasta 🍝 twist! But I think I’m going to love this twist to a carbonara with miso looks damn delicious 🤤 already
Great recipe, but definitely watch the video at x2 speed. People talk like they’ve just smoked a joint in general in videos. Bump up the speed and your ears will get used to it if you’re just for watching for the content.
@@susanlee8515 yes. But I don’t think it would be a good sub, because bacon would introduce a different flavor entirely - the bacon flavor. Especially since the pork is only seasoned with miso here; I think it wouldn’t really be the best match
Unfortunately my grocery store was out of white miso and I was stuck with red...it turned out bitter and overwhelming. Will have to try again with white😢
Loved the line about chopsticks being the superior utensils, cause like yes I agree
Nothing beats two sticks 🦑
@@hwoo.lee exactly. Try to start a fire with forks. No dice
Yes I love hashi with dasahi ❤️🩹🤪
@@hwoo.lee Ever tried eating a Thai dish with chopsticks? :) Heard recently they use a fork and spoon over chopsticks.
no doubt about it!
The only tears coming out of this Italian are tears of joy with this masterpiece dish 🥹 *chefs kiss*
Àaaaaaaa😊a
A
Italian born and raised near Roma, actually it exists a carbonara named carbonara imperiale (for the emperor) made with porcini mushrooms and truffles. Btw in Italy I've yet to see two people make carbonara the same way. Ps miso is better than cream it's like an instant cure for the meat.
tried this and it turned out my friend’s favourite pasta dish of all time, this one is truly amazing🤤
Even with a team of writers I wouldn’t be able to jam as many references and comparisons into a 7 minute video. +1 on the chopsticks as superior utensils too
Ive never lost a debate on how and why chopsticks are inferior utensil. Lmk what you wanna do.
@@PanaMaJwaaRdlol cuz u not Asian…smh
@@anntang4451 whats that have to do with it? Lol. I dont think they are superior to the fork👀.
@@PanaMaJwaaRd I use chopsticks to eat potato and tortilla chips so that my hands stay clean, whether I'm typing or watching videos. Can't eat chips with a fork! (In before cringe replies of "skill issue" and other BS.)
@@ffenixrising fair point. To play little devils advocate, would a large tweezer just not do better? Chips are deff finger foods though lol, but nice. I actually never thought of that
as someone of Japanese and Italian descent, I think this has gotta be a homerun
I'm sure some overzealous, orthodox italian-cuisine fundamentalists might have issues with this being called Carbonara, but I think it's time that word meant more than the specific dish, and meant something more like the general method of emulsifying an cheesy-eggy sauce in pasta water like this, such as this dude has done so so well
Italian here
Very much approve!
Food fusion is 100% better than most realize
You definitely deserve more recognition!
You know what I love? You already know the jokes I'll make, like the plate. Love your editing, humor, and of course, the food! I have white miso and have been wondering what to use it for and this is the first thing I am going to try making! It's so unorthodox that it stands out on its own as a beautiful modern "fusion" (if I dare use that term).
I've made this dish a few times and it hits soooo hard everytime. Thanks for sharing this
that looks really really really really really really really really really really really really really really good
Chef,
You are my favourite inspiration on this platform! Used your steak technique, wall to wall medium rare! You definitely think original and defy the traditions! Out of that comes some great food!
Love this recipe! Also impressed that you were able to grate that much parm with a microplane, my arm would’ve fell off 😂💀
I don’t usually comment on youtube videos, but I love you for cutting the onion like that.
I tried cooking this and the result was awesome!!! Thanks for sharing the recipe! 👍🏼😄
top notch editing and recipe 🤌
and the onion cutting tips 🧠‼️
Thank you!!!!!
"Give me your tears, we'll season the "f--kin' pasta water with it" :) This is still one of my all time favorite quotes from any chef, any cook, ever!
Ok I made this and it was pretty good. If I made it again I would cut down on the cheese. It ended up a little salty for me. Pork jowl was also good but very fatty. I would maybe use less than I think I need next time or even use a leaner cut.
Love everything you do chef. This was a fun twist on “traditional” carbonara 🔥
When you get what you want/ find what you need on accident… immediate sub
Yo love the highkey jabs at the traditions lmao 💯💯💯
definitely trying this!
Italian American here. I LOVE this dish
“Give me your tears to season the pasta”🤣🤣🤣
You should try it with thai basil. Might sound a little strange, but it’s a perfect match.
As an Italian i have to say I actually like this, i would have made a teriyaki marinade for the meat cos you already put miso on the sauce, but looks really good.
i love miso anything!
I THIUGHTT THR PLATE WAS AESTHETIC.
This reminds me to sharpen my knives. So satisfying
Really nice now I’m hungry going to make some thanks x
Bro that plate looks stunning
Match Stoneware in LA babyyyy - so so pretty
@@hwoo.lee fr
I'm Italian and I approve your recipe
Ah love the bubbling cats! (Also love the recipe will try later)
yo! When rasping parm, try standing up your microplane with the handle side going straight up. This puts way less strain on your arm and allows the microplane to do the work, not your arms :)
Loooooks sooooo gewd trying it out soon 😭😭❤️❤️
Looks great, never seen this before! Thanks for sharing, much love from Singapore ❤️
I’m so dam glad you used the Geno clip.
great recipe dude, i loved it!
Ngl I like these videos moreso than the short ones. I understand the latter gets more views etc
I'm Italian and I'm not mad. People usually get mad when you make "carbonara" and then you completely ruin it. This one starts with a completely different concept. I've also cooked carbonara with different veggies etc... Which are not traditional, but my friends always liked it anyway!
Hi my friend,..Woow👌that's definitely looks delicious😋 & awesome miso pasta🌶🥦🍅🫑 recipe, thank you for the great sharing!🤗👍
Italian American and I would love to try this
Not me halting closing down my kitchen so I can watch this video… I got my priorities straight lol
😆😆 priorities!!!!
the supper club thing is cool
adding asian flavours to traditional italian foods >>>>>>
that tree shadow out there look so peaceful
The truest Asian answer to carbonara is scallion oil noodle. One ultimate simplicity vs. another.
Im here for the detachable pan handle.
Looks very very very interesting. Will try for sure.
Would love to try that! Looks so inviting! 🔥🎉👏😍♥️
f
Friggin delish bro... I learned a version of this on Marion's Kitchen, a miso mushroom sauce that is divine. I am so making your version this weekend. Yum!
Ikura is my favourite .. I think I’ll try this 😭
Looks bomb - and I wouldn’t care so much about being traditional or not - in food and in life make it your own!
Omg I have to ask where did you get that plate at 5:55?!!
the first few bites were awesome! Cooked this for my family… but we cldnt finish because it was too much (and the flavour was too rich)😢 any advice on adjusting the flavours to make it not too rich?
"whats up..how we doing?....*sigh"
hwoo inner thoughts: guess ill just go f- myself lmao
this looks amazing, but what kind of meat/cut can I substitute for the pork jowl?
Pork belly
Lol@icanheareveryitalianscryn over your pasta 🍝 twist! But I think I’m going to love this twist to a carbonara with miso looks damn delicious 🤤 already
I really like the onion cutting part, no one shows that at all.
hahaha
aye where do you get plates like that? I can not find bowls like that anywhere
my inner voice everything i watch h woo cook/talk: marry me
Where did you get those chopsticks from? What brand? link? thanks
whats the advantage of using a bench scraper? I just use my chefs knife to pick up things I've cut, is that bad for the knife?
Great recipe, but definitely watch the video at x2 speed.
People talk like they’ve just smoked a joint in general in videos.
Bump up the speed and your ears will get used to it if you’re just for watching for the content.
Did you add the pork belly in this recipe?
editing is good
Where can you buy that plate?
H woo, I'm really dying to look for that kind of Wide Rim Plate/Bowl for my Pasta. Can you tell us where did you buy it?
That bowl is fr
Match Stoneware in Culver City
& it’s over $200 lol
They’re one of a kind tho
Lmfao the holly and Phil clip killed me
Him: What's up?
Me: Sup :D
Him: Howzzit goin?
Me: lovely, j watchin my fav UA-cam private chef ;D
Hi Hwoo. Pork jowl is not readily available here. What would be a suitable alternative? Pork belly perhaps? Pork collar?
Could you get thick cut bacon?
@@susanlee8515 yes. But I don’t think it would be a good sub, because bacon would introduce a different flavor entirely - the bacon flavor. Especially since the pork is only seasoned with miso here; I think it wouldn’t really be the best match
where did u work ??? tell me which 3 star place?
@h woo what type of knife are you using? And would you consider doing a knife video? On Instagram or here?
Unfortunately my grocery store was out of white miso and I was stuck with red...it turned out bitter and overwhelming. Will have to try again with white😢
Awesome!
🔥🔥🔥🔥🔥🔥
Where can I get the mushrooms in la?
I get these mushies at Asian grocery stores!
@@hwoo.lee i got it at 99 ranch! :) but where can i find pork jowl?
I'm trying this today, love your cooking. Isn't this fusion though? Would anyone complain about an Italian-Japanese infusion?
Yes your a foodie🤪❤️🩹
This is an absolute banger but I think sauce should have less miso, I put 1.5 tbsp and it was overpowering still. Maybe that's just the miso I've got
What's that vegetable knife you're using
Why can't we have three-sticks chop sticks. We have five fingers ... it is a matter of getting used to three-sticks chop sticks. LOL 😁
Hi Hwoo, I only have access to the powdered dashi base and not shiro dashi here. Can I use that somehow as a sub?
should be fine!
@@remingtonpenaranda7762 yeah. He says it’s fine later in the vid but I hadn’t gotten to that part yet when I commented LOL
where that microplane from?
It's the Microplane Master Series grater!
@@hwoo.lee thank you ! love ur content
Chopsticks all dayyy
What is the name of the bowl
For all the haters out there, chopsticks actually are the superior utensil
Does anyone know where he got his hoodie from?
why does miso make everything better???
I’ll try this when I get back from Austin. Let’s see how I do. 🤔 #SXSW inspired 🍝
👏👏👏
Already back from Austin?
Oh he makin "lachi molala"!
Japanese pastas are a whole ass separate category
i'm Italian and look awesome ^^
came for the food stayed for the booping kitten
3:51 caramelised sugar… caramel? 😅
What is this kind of soy sauce and what do you consider the best soy sauce? :)
what is ur name of plate?
And where did that knife come from 😳?
DP Knives ! @dpknives on IG
He lovin that plate.... I love it too tho
So why is it ok to put ham and pineapple on pizza