How to make Japanese style Miso Noodles Stir Fry Recipe
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- Опубліковано 14 лип 2020
- LEARN HOW TO MAKE A VEGAN MISO FLAVOURED NOODLE STIR FRY
LAY HO MA!! You know I love noodles! You can enjoy them in soup and stir fry. Plus, those squiggly guys take on the flavour of whatever you throw at them - simply amazing! Join me in this episode and learn how to make a delicious vegan miso udon noodles stir fry! Let's begin.
Ingredients:
5-6 small bean curd sticks
1 shallot
5 broccolini
1 stick green onion
1 bundle udon noodles
2 tbsp red or white miso paste
1/2 tbsp soy sauce
2 tbsp black garlic/burnt garlic oil ( • How to make BLACK GARL... )
1 tbsp cane sugar
drizzle of olive oil
1 cup bean sprouts
1 tbsp white sesame seeds
Directions:
1. Bring a pot of water to boil for the noodles. Add the bean curd sticks into the water
2. Slice the shallot and chop the broccolini into bite sized pieces
3. Chop the green onion, but keep the white and green parts separate
4. When the water comes to a boil, let it cook further for another 5min. Then, add the udon noodles. Cook the noodles for half the time to package instructions (in this case 4min)
5. Save 1/2 cup of the cooking water. Strain out the rest of the water and set the noodles aside
6. Make the sauce by mixing together the cooking water, miso paste, soy sauce, black garlic oil, and cane sugar
7. Heat up a sauté pan on medium heat. Drizzle some olive oil
8. Sauté the white part of the green onion and shallot for a couple of minutes. Add in the broccolini and sauté for another couple of minutes
9. Add the noodles, bean curd sticks, and the bean sprouts
10. Add the sauce and stir for a few minutes until the noodles have absorbed the sauce
11. Plate and garnish with green onion and white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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I love how you're just straight to the point, like "plate.", "saucepan."
I can't wait to try this recipe.
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Me too! Sometimes vloggers talk so much that the instructions get lost in the wordstorm. I just love his refreshing economy of words, so you can get to the deliciousness that much faster.
fishywishydishywoo I love your name.
@@shannaveganamcinnis-hurd405 I love yours too.
Totally agree...straight to the point and still descriptive. This is the kind of video style that makes me want to watch more of this guy. 😎
Ok so now I am going to cook Miso noodles at 1:15 am
With confidence and love ❤️❤️❤️❤️
Haha nice 👌🏻
Your channel is a goldmine for vegan Asian recipes. Got your amazing cook book that sits on my coffee table. Can't thank you enough. I wish you abundance of success
Amazing 🙌🏻 thank you so much Abay 🥳 it means a lot
Keep those puns coming along with the dishes😂😂
Hehe 😅
The vegan life teaches us so many options to cook the same recipes over and over again. No killing, no suffering, no environmental impact, no spreading of diseases, and the list goes and goes. God bless every single one of you who decided to follow this path! Keep up the good job!
Tiago Feitosa vegans are pussies. Meat rules!
@@meowchubbycat Yea, when your grandchildren can't have a proper life because the planet is destroyed by the environmental impact of your generation, when nature can only be seem in a tv because forests were burnt down...that's the dumbest thing I've ever heard. You buy your meat butchered and ready to go in a supermarket, that's the same thing as paying a man to beat your wife's lover. Meat rules...I bet you can't even hunt a deer with a handmade bow. Pathetic.
Buhahah, funny. I hope my grandchildrens would love to eat medium rare t-bone steak! And i bet they will!
@@Tiagotaf time to make this channel only for adults it seems :). Go vegan!
@@meowchubbycat Caring more about your tastebuds than a loving creature is a far bigger pussy move.
I love ❤️ that you keep the messy-ness of cooking in your videos. Like the miso broth spilling on the counter. Some cooking channels make everything look so perfect that it's intimidating but yours is so raw and real. Thank you!! This looks great! 😆👍
Thank you for that 😅
I agree! Wil yr fab!!! I get hungry watching yr channel
Ikr? Having a clean space is important, but let's not pretend that cooking isn't messy.
This was a little savage though. He could easily dilute miso in the cup without transferring the water to a too-small bowl ;)
It is so nice that you make dishes which are one or two servings, for all the single people out here.
LAY HO MA!! Hope you’re having a great day! Be sure to get your free ebook here www.yeungmancooking.com happy cooking!!
Wish you could talk about the ingredients and explain them for the recipe, eg why the tofu sticks? Why the black oil? What can be substituted? What ingredients shouldn’t be compromised, Etc. We are all evolving and learning - a tutorial of the recipes is what I would love for you to do.I enjoy your recipes and channel! Thank you!
I love your straight forward, easy-to-follow approach to cooking these dishes and I have enjoyed so many of them. Thank you.
I've started making my own miso a few years ago. This recipe seems to be one of the best uses for it! Thanks again for enriching my culinary repertoire.
I appreciate the fact that you don't ramble on and on like most other people. Your short and to the point presentation makes it easier to understand and remember. Thank you. I have tried many of your recipes and enjoyed them very much.
🥳🙌🏻👨🏻🍳
Miso is the best thing in the world!
☺️
And a great soup if yv had too much to drink
Try ramen too
I think I love to watch you eat with chopsticks almost more than watching you cook!
Haha 😅
Drooling
I love your recipes with a sprinkling of puns. You’re the man!
You did it again, Wil!!! Amazing! I have all of these ingredients, will be making the oil and trying this out for dinner this evening!!
Wil, you're pretty much the 'King of Noodles' on UA-cam! Very approachable recipes! :D
Nahhhhh 😅😅😅
@@YEUNGMANCOOKING For a vegetarian like me, whose always wanted to try food from other cultures but was limited because of the meat/seafood based recipes, your channel is a blessing. Now I can travel through my plate.
Another amazing recipe to try!
That looks so delicious, can’t wait to try this dish.
🥳
I really like these recipes. A repertoire of distinctly Chinese techniques, a respectful use of Asian ingredients that may not be widely known, yet the results are very original and very appealing to western palettes.
Thanks for another INSANELY MAGICALLY DELICIOUS AND EASY recipe video!!!! I am going to try this tonight!!
Thank you Francie ☺️
Looks so good. Thanks for sharing this recipe 🙏🏼
Vegannnnnn !!!!!!! 😍😍😍😍😍😍
YUM! Definitely gonna give this a try. I would love to see a vegan gyudon bowl recipe pretty please!
This looks great. I'm gonna look out for those bean curd sticks. I'm not sure if I've had those before. I also like how straight forward your videos are. No b.s., just to the point. Keep it up!
Will be trying bean curd sticks for sure! Great simple recipe, thank you!
🥳
just made them - LOVELY - thanks
Love your style and recipes! Thank you
I like very much your way of presentation, very Zen
Thank you for posting
Mouthwatering! Making this soon.
I’m not a vegetarian and a retired chef however I’ve learned so much from your channel in combining non-carnivore product with my favourite Asian cuisines and find myself reaching for meat less and less with very satisfying results.
🙌🏻🙌🏻🙌🏻
Amazing will so soothing to watch and looks delicious!!!!
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Yo Vegan Dai Lou! Your cooking and cinematography style is incredibly clean, bright and straightforward. Absolutely inspiring!
Hehehe awesome 🥳 thanks for that 😎
Wow another amazing easy recipe 👍👌. Love the way you present the step by step no nonsense way of putting it together.
And your "lay ho ma" brings a smile to my face, Finishing it with "cook with confidence" . Keep it up
Thank you so much ☺️ it means a lot
Tried this yesterday, it's insanely good, and very simple! Takes about 10 minutes to prep and cook (if you have the garlic oil, which only takes about 15 min to make). Will be making this regularly, thank you Will!
Amazing 🥳
It looks amazing I am definitely gonna try this
Me so......loves it. Thank you. You make me so happy......MI so
Wow! Absolutely delicious. Going into our family cookbook. We will definitely rotate this recipe in!! Thanks
THANK YOU !This made me happy ! I love your videos !
Thank you so much ☺️
Okay I seriously love this bowl of yumminess noodles!!!💚💚🌱🙌🏼👍
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I'm saving this for this winter when broccoli are back in season! Seems delicious!
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My 6 minutes of zen for today!
I am going to try it this weekend. Looks fantastic!
Winner. Thanks.
Recently bought my first ever jar of miso (I know, I am super late to the miso game) so this recipe seems just ideal :D
Such an easy but flavourful lunch idea. As always, an inspiring and very nice to watch video!
Also, such a clever way to dissolve the miso well!
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Have a great day or night!
Sending lots of love!
Very nice !! Nah never too late to the party 🥳 have a great weekend Margaret!
I just made this for dinner! It was so delicious and satisfying. I used white miso, but can't wait to try red. Thanks Wil!
Nice 👌🏻
Made this recipe about four times now and WOW it rocks every time!!!
Awesome 🥳
It was very delicious. Thank you.
☺️ yum!
That looks fantastic!😍
Wow!!! This is art 😩🖤🥰
Its hard to miss any vid of you now😊.. this miso noodles looks sooo delicious😍 will definitely try to cook them with absolute confidence!!!
Hehe awesome 🥳
Miso noodles!!!😍 one of the best recipe. Looking absolutely delicious and tempting. Keep growing 👍❤
Thank you so much ☺️
Yummy!!!!!
I am making this recipe this weekend. Thank you for another awesome video!
☺️
Thank you so much ❤ so yummy.. I look forward to try out your other recipes.
⭐
Love all your noodle ideas Wil. They look awesome and must taste divine. Just got my big batch of Miso delivered today along with the veggies. Will be making this tonight. Thanks for the inspiration.
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The dish looked so simple but so delicious!!
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My rabbit will luv this 🐇
Looks absolutely delicious. I’m going to do an online shop for some of these things...
Me so hungry. Love it 🌱❤️
Hehe 😅 thanks Nate!
This looks so good I’m gonna try to make it soon
Miso hungry now. Lay Ho Ma Wil!
Hehe 😅
I’ve been watching you for about 6 months or so. Your videos are so well produced. I’m sure you will be at 100,000 subscribers soon.
Thank you so much ☺️ glad you’re here 🥳 hehe soooon!
He’s at 300k now!! Growthhh
Love your videos! Thanks.
🙌🏻
this is a keeper! thank you
🙌🏻🙌🏻🙌🏻
Where was this Intro in your newer videos? It's super professional and well made. You look like Ramsay in the intro, the song is punchy and fun, it gets people motivated. You should bring this back.
YUM YUM!!!!
Thanks for the recipes, Wil. I ordered your cookbook as your recipes are so useful to vegans like me.
Amazing 🙌🏻 thank you so much ☺️
Looks delicious!!!
🤤
You have the great ability to make me hungry any time of the day or night!!!! Looks delicious....you are such a God given gift to us!!!! XOXOXO :)
🥳
Just subbed! Love your channel cant wait to try these recipes!
Amazing ☺️ welcome 🥳 glad you’re here
Mi-soo excited about this recipe😋
Heheh 😎👌🏻
Yur recipes r amaaaaazing !!!!!
Thank you 🙏🏻
Yummy! I'm going to make this next!
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Making this today!,
Beautiful, Wil. Now all of us are WeSo Hungry! 👍
Hehehe 😬
Got my vegan ramen cookbook! Fantastic book! Really clear instruction like your videos and beautiful photography. I like these stir fry noodle videos. Thanks Wil
Oh amazing!! Thank you so much ☺️ what country are you located in out of curiosity 😅 hope you weren’t waiting too long 🙌🏻🍜
@@YEUNGMANCOOKING Canada. So nope pretty quick!
Oh my! How did I not discover you before tonight? This recipe looks amazing, and it will definitely be on the menu one night this week! 🙂
All good 🥳 glad you’re here welcome!
Just made this (or as near to as possible with what I had available - no bean curd sticks here yet) and it was absolutely delicious!! I could eat it all over again. Thank you.
Yass 🥳
Was searching for vegan asian noodles and I came here 🙌 Omg, all your recipes looks delicious n I can't wait to try out for myself.. Thank you, hopefully I can cook n produce a delicious plate of goodness!
Welcome 🥳 glad you’re here
We finally made this tonight after I made the black garlic oil! It's delicious!!!
Yuuuuum 🥳
Your video quality is on point
Thank you 🙏🏻
I made this for dinner. It was delicious. ❤
Glad you liked it!! 🙌🏻
Having never heard of bean curd sticks, I just found them on Amazon. Now I can get cooking!
didn't do the burnt garlic oil bc I was lazy but this was amazing anyway ♡ love your recipes
Bean curd sticks just got delivered. Thank you, Amazon! Now I can make this recipe properly!
Oh nice 🙌🏻
OMG this is delicious ... just made it!!
Yum!! ☺️
Will be making this again. Idk where to get udon noodles in EST. Tried the recipe with buckwheat soba noodles instead and it still tasted lovely.
Glad to see you’ve got way more subscribers now!!!
Thank you so much ☺️
Makes me sooo hungry too Wil 😋
😎
Класс! Спасибо 😊
Well, surprised watching your Can cooking show and Can calling me? Surprise. The noodles looked delicious. 😊
Love your videos.. 👍👍👍
🥳
Yum 🤤
🙌🏻
Wow! That is unique and good idea Japanese noodle.
That looks so delicious.
Another kind of Japanese style.
I cooked Japanese pancake by seafood Cup Noodle and I uploaded at my channel.
That was very good.
i have so much garlic-fermented miso to use up! Definitely going to be cooking this soon!
Nice 🙌🏻
Lay ho ma ! My life is infinitely better and flavorful since I found you! Best healthy channel on you tube - thanks for the education! Where are tofu sticks purchased? :)
You’re most welcome 🥳 I get those from my local Asian grocery store
🌸❤️🌸Looks so delicious yummy yum yum. Big hugs 🌸🧡🌸
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My husband is cooking pancakes right now. But now I feel like eating miso noodles! 😅 I'll do this for us and our miso-loving baby tomorrow evening ❤
Mmmm I can def go for some pancakes 🥞