How to make delicious Seared Tuna ( Tuna Tataki ) . Step by step guide.
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- Опубліковано 11 гру 2021
- Hi, everyone. Today, I'm showing you how to make delicious seared tuna. This dish was one of the most popular items in my restaurant. So I hope you like it.
And I'm showing you as many details as I can. So please don't miss them.
#searedtuna #authenticjapanesefood #tunatataki
Ingredients for Seared Tuna
•Tuna (bigeye or yellowfin)
•Salt and Ground black pepper for seasoning
•Radish sprouts, 2 fresh garlic cloves, and 1 green onion for toppings
•Ponzu sauce how to make ponzu video link • How to make homemade P...
•Creamy mayonnaise (150ml mayonnaise, 1tbsp soy sauce, 1tsp sake)
Thank you very much for watching. Enjoy cooking.😊 - Навчання та стиль
I had to really search for a video this explanatory! I'm glad I found this one! Exactly what I needed!
Спасибо за отличный рецепт. Прекрасное видео.
Excellent illustration. Well done
This looks so delicious, I will definitely be trying this at home this week. Thanks for the video!
I hope you enjoy my recipe. Have fun in the kitchen.😊 Thank you vey much for watching!!
Once again, amazing video thanks for sharing
Thank you for watching my video always. Always happy to hear from you.😊🙏
Mouth is watering
looks amazing cant wait to try this recipe out! Thank you for sharing!
It's my favorite dish. I hope you enjoy it too. Thank you for watching.😊
I love watching your videos but they make me so hungry! It’s pouring rain where I live but after watching this there’s no stopping me, I’m headed to our favorite Asian market 45 miles away! Thank you for the inspiration Chef!
I hope you came home safe. Thank you very much for watching. I hope you enjoy this seared tuna. 😊
This is one of my favorite dish! I’ll definitely try making this! Thx for sharing! 😋😋
Please try it. It's my favorite dish.😊
Very delicious and easy to follow step by step. Thank you!
My pleasure 😊 I'm glad you enjoyed it. Thank you for watching.
This is my favourite dish ever :D Thank you for your video!
Please enjoy😋 Thank you very much for watching!!
Commendable. That looks extremely delicious.
Thank you so much for the compliment!😊🙏
👏👏👏👏👏👏😍😍😍yum. Look sooo oishiso…thank you so much for sharing your most informative perfection on frying tuna 🙏🙏
My pleasure 😊
That is a pretty plate of food! Good tips on the green onions and spicy mayonnaise. I gotta get me some tuna.
I hope you'll enjoy this dish. Thank you so much for watching. 😊
I love it. Thanks for tasty réception.
Thank you very much for watching. I'm glad my video helped.😊
Yum!
Thank you for watching!😊
Looks amazing!
Please give it a try. It's delicious.
Thank you for watching.😊🙏
I will when I got back on the Big Island ♡ thank you
Please. It was a very popular dish in my restaurant. I hope you'll enjoy.😊
This is so good 😍😍 I will try making this.
Please give it a try. It was one of the most popular dishes in my restaurant. I hope you'll like it.😊
Honey! This dinner was wonderful as usual. I loved it when you put those seared tuna on the top of mixed green salad🥗 too. 😘
Thank you, Haru. This seared tuna is actually very good with salad too. If anyone reading this comment, please try seared tuna salad too. 😊
Good to see you enjoy the first bite! Now I need to go find that ponzu recipe (thanks for making that reference)
I enjoyed the tuna a lot. But, I'm not good at making smart comments on food like other guys on UA-cam.😅 I become quiet when I eat good food. 😄
Everything you make looks so good. Keep up the good work
Thank you for the encouragement.😄 I'll do my best.
Thank you so much for your tutorial ❤
My pleasure. Please enjoy the dish.😁
I just discovered your channel, and this stuff looks like it would be served at a nice restaurant and I can’t wait to try make this
Hope you enjoy. Thank you very much for watching.😊
Thanks for the video Kunihiro. This beats my Tuna Tataki recipe hands down, even with using your ponzu sauce! 😀
Yours must be good too. But, please try mine next time.😄 Thank you for watching.🙏
Looks very good!
Thank you so much for watching!😊
Great video thank you! Would you please consider doing a video on how you grew the radish micro greens. Steve (67yrs) Manitoba
Thank you for your recipe ireally enjoy cooking with your step by step instructions I'm 84 years young from Singapore thank you again Kunihiro. Very much appreciated
Thank you so much for watching my videos. You are actually as young as my dad. He recently started learning Japanese authentic recipes.
Looks really good can’t wait to try it
I hope you'll enjoy it. Thank you so much for watching.😊
You are a true insipiration my home sushi making skills have gone to the next level especially with just sushi rice making!
You are wonderful.
Thank you very much.
Please make more videos
Thank you so much for your kind words. More videos are on the way.😊
Wow!!!
Thank you again!!🙏🙏
Looks fantastic. Great chef
It was a really popular dish in my restaurant. I hope you try it.😊
Oh my gosh I love this tuna
I'm glad you enjoyed the video. Thank you very much.😊
Looks amazing
Thank you so much for watching.😊 I hope you'll give this recipe a try.
Love this video!!
Glad you liked it!!😊 Thank you for watching.
I followed your you tube videos, tried to cook some
Hi Kunihiro, would you have a Tare recipe that you could share? I want to find a recipe for use in Yakitori. There are so many variations it is hard to know what is good and what isn’t! Thanks and looking forward to your next post.
Beautiful 🐟🤙🌋🏝
Thank you very much. I hope you'll try this recipe. 😊
Nice!
Thank you so much for watching.😊
love that, tuna tataki, been doing that in my work, covered with toasted sasame seed, seared a little bit and a touch of ponzu sauce,,, awesome video😊😊😊😊😊😊
Yours must be delicious too. I'm glad you enjoyed the video. Thank you. 🙏😊
@@sushibykunihiro7534 honestly am working at sushi restaurant, just following all of your techniques and method in doing nigiri, slicing fish and so on, thanks a lot to your videos, ive learned a lot😊😊😊😊😊😊
Wow this looks so good!! 😍
Thank you very much for watching. I hope you like this recipe.😊
Liked and Subscribed! Splendid.
Thank you for subscribing! I'm glad you enjoyed my video.😊
Making tomorrow!
Please enjoy. Thank you so much for letting me know. Have fun cooking!😊
aww man, we had tuna today, I wished I had saw your video first! Next time I will try your method. I always overcook my tuna, it's good to see that all I need is 10-15 seconds! By the way, I am always impressed at watching chefs handle hot food with their bare hands, but watching you touching the tuna in a hot pan is a whole other level. You guys have iron fingers! (But maybe you want to put a warning for people not to try that, just in case they get burned? Just a thought.) Love everything you make! And hello to dear Haru!
Yes, I will put a warning next time. It was actually very hot!! I acted cool since I didn't want to reshoot the video.😅 Always happy to hear from you. Haru says Hi too.😊
Wow 👍😍it looks delicious “ interested to make “ i love tuna “ aburi maguro mitai
I hope you'll try this recipe. Thank you for watching.😊
美味しそう
Looks 😋 Tasty
I hope you'll try it. Thank you for watching.😊
❤
Oooh, Kunihiro! Is there anything you can't do?! Hahaha! You're so amazing!
This looks absolutely delicious.
08:55 It's truly picture book worthy!
Also, I kind of found the sound of sizzling when searing in this video to be somewhat relaxing. It reminded me of the sound of rain. ^^
Thank you for the compliment. But, I still Thank you very much for the compliment. But, I still realize many things I never did during filming videos. So it's beneficial for me too.
By the way, the sound of rain calms me down too since the place I live doesn't rain.
Are a chinese actor ? i forgot the name.
using your hands while searing is next-level. legend.
Dear kunihiro,
Salamat PO really you teach clearly l giver you 10/perfect.GOD BLESS YOU AND THE WHOLE FAMILY....LOVE MA LOVELY OF TSZ WAN SHAN KOWLOON HONG KONG.THANK YOU SO MUCH
Thank you for watching this long video. I hope you'll enjoy cooking it and eating it.😊
😍😍😍😍🤩
Thank you so much! I'm glad you liked it.😊
Приятного ) как всегда очень приятно увидеть тонкости приготовления вкусняшек )
Super
Thank you very much for watching. I hope you'll try it at home.😊
I love this guy! Where have you been? SUBSCRIBED!
Thank you so much! I’m glad you found me. 😊
This is PERFECTION!
Thank you so much. This was one of the most popular dishes in my restaurant. Enjoy.😋
I have a question re: mayonnaise. If I don't have kewpie what sort of mayo can I use instead? Thanks chef@@sushibykunihiro7534
You can use any real mayonnaise. I don't remember the brand name I used in the US.
You don't need a fancy one. The most basic kind works well.
Thanks for your advice. It's very kind of you!
@@sushibykunihiro7534
Exceptional! 🍎🍎🍎🍑🍑🍑
I'm glad you enjoyed the video. I hope you'll try it home.😊
Love your videos! What knife are you using?
The knife that I use in most videos is Ikkaku Donryu Molybdenum Gyuto 210mm (8.2"). You can buy it from mtckitchen.com. This knife is good for filleting fish, slicing fish for sushi and sashimi, and cutting sushi rolls. It costs about $60 us dollars which is very reasonable for this quality knife, so the knife is really popular among sushi chefs. Plus, this knife company sharpens knives once after productions to give us clear guidelines for sharpening the knife. Please check the website. They will explain better. Thank you so much for watching.😊
Hello! I just made it and it is de li cious!!!!! And very easy. Thank you. Is possible to get a rice recipe? Thank you!!!
Thank you so much for letting me know you enjoyed the seared Tuna.
By the way, you mentioned rice dish. Do you know the name of the specific dish you want me to cover? If so, please let me know. 😊
Can you please give some advice for which sashimi knife and which chef knife to get？ Thank you.
Thank you for sharing another wonderful video! 👍🏻 Do you think it works with Salmon??
Salmon is fattier than tuna. So I think my yellowtail carpaccio recipe works better for salmon.
Glad to hear from you always.😊
@@sushibykunihiro7534 Oh thank you! Will try both tuna tataki and salmon carpaccio!!😋
Beautiful. I am in Ireland, how do I ensure the fish I buy is safe to use as Sushi as we are not traditionally used to making sushi at home?
That's a good question. I don't know the selection of the fish sold at your local grocery stores. If you have Japanese grocery stores nearby, they must sell good sushi-grade fish. But I assume there isn't any in Ireland. In that case, buying sushi-grade fish online is the safest way. But I'm sure you can find excellent quality salmon in Ireland.
would you eat it by itself or for example with steamed rice?
Either way is good. It's up to you. But, I served it by itself as an appetizer in my restaurant.
Thank you for watching. 😊
Sorry if this has already been asked before, but would you consider Kewpie Mayo to already be a Japanese compatible mayo or a "normal" mayo that could benefit from soy and sake treatment?
Kewpie Mayonnaise is compatible with Japanese dishes, so you don't need to add Sake and Soy Sauce. But I still add those to Kewpie Mayo to make it taste even better. It's totally up to you. But adding those to non-Japanese mayonnaise is a must. It makes a big difference.😊
I enjoy learning from you how to cook oishi Japanese dishes! Taihen arigatou gozaimasu!
Your Japanese is good! I'm glad my videos helped. Thank you very much for watching.😊
Could you make video - how to make Kanimiso please🙏. Because I don’t see anyone who really good to do Kani miso in the UA-cam Thank you so much
Kanimiso, the crab head?
Can you use tuna filets from kroger ? This what I have in my freezer they are pink and frozen fist size
Yes, you can. Please make sure to wipe off excess moisture well after defrosting it.
Thank you for watching.😊
Is there a way to plate this without covering up the tuna?
Is there a specific sake brand you would recommend and flavor you prefer.?thank you. 😊
The sakes I use for cooking are usually Yaegaaki or Shouchikubaai. Those are the cheapest kind you can find at Asian grocery stores. Those are SAKE for drinking. So they are usually located in the alcohol section. Please don't confuse them with COOKING SAKE. COOKING SAKE contains some salt in it. I don't use them in my videos. Those are located in the condiments section. So please stay away. 😊
Thus looks great - trouble is, my Japanese Supermarket charges about. USD 60 for that size of fresh Tuna!😳
USD 60!? Wow it's so expensive! I purchased this tuna from Tokyo central in Los Angeles about 2 years ago. It was about USD 15.00. I hope you can find a cheaper place. 😢
@@sushibykunihiro7534 Me too! 😀 But I can say the supermarket has wonderfully fresh and very high quality food throughout - the Japanese items being flown in every day!
can i replace sake with any other kind of alcohol in the recipe?
I think white wine works in the same way. I never tried, though. Or you can add only soy sauce. For sure, the mayonnaise becomes tastier. But, in that case, add tiny bit of soy sauce. Otherwise your mayonnaise becomes very salty.
Thank you very much for watching. Have wonderful holidays.😊
Сразу видно, что не повар, а домашний кулинар
Was the tuna very hot to touch?? You must be heatproof!! haha
My hands used to be heatproof but not anymore. It was surprisingly hot tuna. 🥵
What is radish sprout? It looks like bean sprout.
We call it kaiware. Usually sold at Japanese grocery stores.
Ok I tried but mine wasn’t seared tuna, it was burned tuna.
Sorry. Better luck next time. But at least you tried... 👍